Too far to deliver
Location and hours
15 Bangor Street, Augusta, ME 4330
| Sunday | ||
| 7:30 AM - 8:00 PM | ||
| Monday - Friday | ||
| 6:30 AM - 8:00 PM | ||
| Saturday | ||
| 7:30 AM - 8:00 PM |
Lisa's Restaurant & Catering (15 Bangor St)
15 Bangor Street, Augusta, ME 4330
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Picked for you
- Our Signature Stuffed HaddockHaddock fillet stuffed with Lisa's seafood stuffing, baked to order, and topped with a white wine sauce. Served with potato and vegetables.
- Ribeye (8 oz)A deliciously marbled ribeye steak cooked to your liking.
- Fried Scallops (1/2 lb)Served with hand-cut French fries and coleslaw.
- Vegetable Fettuccine Alfredo PastaSauteed fresh vegetables tossed in a creamy alfredo sauce and served over fettuccine. Served with a side garden salad and garlic toast.
- Marinated Teriyaki Tips10 oz of marinated tenderloin beef tips topped with fresh chopped scallions. Served with potato and vegetables.
Platters (Breakfast)
- Steak and EggsA deliciously marbled ribeye steak served with two eggs cooked to your liking, toast, and home fries.
- Eggs Benedict2 poached eggs on English muffins with Canadian bacon and topped with hollandaise sauce. Served with home fries.
- Breakfast BurritoScrambled eggs wrapped in a flour tortilla topped with salsa and melted Monterey jack cheese. Served with home fries and sour cream on the side.
- Eggs Florentine2 poached eggs, spinach, and tomato on top of an English muffin and covered with hollandaise sauce. Served with home fries.
- Sausage Gravy and BiscuitHouse-made sausage gravy with a grilled biscuit.
- Egg-in-a-Hole QuesadillaA sunny side egg surrounded by a quesadilla stuffed with tomatoes, onions, jalapenos, chives, and jack cheese. Served with sour cream and salsa.
Breakfast Sandwiches (Breakfast)
- The Monti Christo SandwichHam, bacon, and American cheese sandwiched between two slices of golden French toast. Served with home fries.
- The Step It Up SandwichOne egg cooked to your liking topped with bacon, fresh tomato, jalapenos, and cream cheese on a toasted bagel. Served with home fries.
Other Yummy Stuff (Breakfast)
- Stuffed French Toast2 slices of French toast stuffed with cream cheese. Topped with powdered sugar and whipped cream.
- Oatmeal with Toast
- French Toast
- Chocolate Chip PancakesStill queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
- Fruit PancakesStill queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
Sides (Breakfast)
- Home Fries
- Bacon (5 pcs)
- Ham
- Sausage Patty (2 pcs)
- Sausage Links (3 pcs)
- Canadian Bacon
- Corned Beef Hash
- Sausage Gravy
- Homemade Muffin
- Upgrade Toast to Muffin
- Upgrade Toast to Bagel
- Side Egg (1 pc)
- Peanut Butter
- Honey
- Cream Cheese
- Ribeye (8 oz)
- Real Maple Syrup
Appetizers (Lunch)
- Boneless Chicken TendersDeep-fried in Lisa's house breading and tossed in the sauce. Served with celery, and carrot sticks.
- Chicken WingsSavory bone-in wings tossed in sauce. Served with celery, and carrot sticks.
- Baked Stuffed MushroomsMushroom caps stuffed with Lisa's seafood stuffing and topped with creamy alfredo sauce.
- Mozzarella SticksClassic fried mozzarella cheese served with marinara sauce.
- Lisa's Big Sampler Plate4 pcs of boneless tenders, 4 pcs of cheesy bacon potato skins topped with scallions, 4 pcs of mozzarella sticks, and Lisa's house-made onion rings. Served with sour cream, Lisa's house-made bleu cheese, and marinara.
- Veggie QuesadillaA grilled flour tortilla stuffed with Monterey jack cheese, black olives, scallions, tomatoes, onions, and jalapenos.
- Bacon and Cheese Potato SkinsSmothered in melted Monterey jack cheese, topped with bacon, and scallions. Served with a side of sour cream.
- Spinach, Artichoke, and Asiago DipCreamy spinach, artichoke, and asiago cheese dip served with grilled flatbread.
- Firecracker Brussel SproutsBrussels sprouts deep-fried in Lisa's house breading, tossed in a sweet and spicy firecracker sauce.
- Nachos Grande PlatterLisa's house-made tortilla chips were covered with Monterey jack cheese, onions, tomatoes, black olives, and jalapenos. Served with fresh salsa and sour cream.
- Fried Mac and Cheese BitesLisa’s famous homemade mac and cheese mixed with bacon bits then deep-fried in our house breading.
Soups and Salads (Lunch)
- Seafood ChowderMade to order with lobster, scallops, haddock, shrimp in warm cream, and butter.
- French Onion SoupHouse-made, topped with croutons, melted swiss, and caesar blend cheese.
- Lisa's Hose Beef ChiliTopped with melted Monterey jack cheese and scallions. Served with tortilla chips.
- Side Caesar SaladRomaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
- Dinner Caesar SaladRomaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
- Garden Salad (Side)Mixed greens with cucumber, carrot, tomato, red onion, and croutons.
- Blackened Chicken and Strawberry SaladMixed greens topped with blackened chicken, fresh strawberries, tomato, and red onion. Served with a warm bacon tomato vinaigrette dressing.
- Taco SaladA flour tortilla bowl filled with lettuce, tomatoes, black olives, warm salsa, melted jack cheese, and topped with scallions.
- Cobb SaladMixed greens topped with crispy bacon, chopped hard-boiled egg, grilled chicken, blue cheese crumbles, diced tomatoes, and cucumber.
Sandwiches (Lunch)
- Fried Haddock SandwichA haddock fillet breaded in panko, deep-fried, and served on a toasted kaiser roll with lettuce, tomato, and a side of tartar sauce. Served with house-made chips and pickles.
- Chicken Ranch BLT SandwichAll-white meat chicken breast breaded in panko, deep-fried then topped with lettuce, bacon, tomato, and ranch dressing served on a toasted kaiser roll. Served with house-made chips and pickles.
- Honey Dipped Chicken SandwichAn all-white meat chicken breast breaded in panko, deep-fried then topped with crispy bacon, swiss cheese, and then drizzled with honey on a toasted kaiser roll. Served with house-made chips and pickles.
- Corned Beef Reuben on Rye SandwichHouse-cooked corned beef, swiss cheese, sauerkraut, and thousand island dressing served on toasted marble rye. Served with house-made chips and pickles.
- The Big Dog Sandwich1/4 lb all-beef hot dog grilled and served on a fresh sub roll. Served with house-made chips and pickles.
Entrees (Lunch)
- Our Signature Stuffed HaddockHaddock fillet stuffed with Lisa's seafood stuffing, baked to order, and topped with a white wine sauce. Served with potato and vegetables.
- Marinated Teriyaki Tips10 oz of marinated tenderloin beef tips topped with fresh chopped scallions. Served with potato and vegetables.
- Chicken Cordon BleuA thin fried chicken breast topped with sliced ham, swiss cheese, and white wine cream sauce.
- Ribeye (8 oz)A deliciously marbled ribeye steak cooked to your liking.
From the Fryer (Lunch)
- Chicken Tenders (6 pcs)Served with hand-cut French fries and coleslaw.
- Fried Shrimp (1/2 lb)Served with hand-cut French fries and coleslaw.
- Fried Haddock (1/2 lb)Served with hand-cut French fries and coleslaw.
- Fried Scallops (1/2 lb)Served with hand-cut French fries and coleslaw.
Pasta (Lunch)
- Vegetable Fettuccine Alfredo PastaSauteed fresh vegetables tossed in a creamy alfredo sauce and served over fettuccine. Served with a side garden salad and garlic toast.
- Chicken Parmesan PastaFried chicken breast served over a bed of spaghetti, topped with homemade spaghetti sauce, and melted cheese. Served with a side garden salad and garlic toast.
- Lisa's Famous Mac and Cheese PastaMacaroni pasta tossed in a homemade creamy cheese sauce. Served with a side garden salad and garlic toast.
- Seafood Alfredo PastaSauteed shrimp, lobster, and sea scallops in creamy alfredo sauce all served over fettuccine and topped with shaved parmesan cheese. Served with a side garden salad and garlic toast.
- Chicken and Broccoli Alfredo Mac and Cheese PastaA delicious mash-up of Lisa's famous mac and cheese tossed with creamy alfredo sauce, broccoli, and grilled chicken. Served with a side garden salad and garlic toast.
Sides (Lunch)
- Macaroni and Cheese
- Side Mac Sauce
- Side Garlic Toast
- Side Vegetable
- Side Baked Potato
- Loaded Baked PotatoBacon, cheese, scallions, and sour cream.
- Side Mashed Potato
- Side Loaded Mashed PotatoBacon, cheese, scallions, and sour cream.
- Side Onion Rings
- Side Curly Fries
- Side Handcut French Fries
- Side Coleslaw
- Side Sour Cream
- Side Guacamole
For the Kiddos (Lunch)
- Chicken Tenders (4 pcs) with French Fries
- Macaroni and Cheese with Garlic Toast
- Haddock Fingers with French Fries
- Grilled Cheese with French Fries
- Cheeseburger with French Fries
