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    Location and hours

    15 Bangor Street, Augusta, ME 4330
    Sunday
    7:30 AM - 8:00 PM
    Monday - Friday
    6:30 AM - 8:00 PM
    Saturday
    7:30 AM - 8:00 PM

    Lisa's Restaurant & Catering (15 Bangor St)

    Mexican • $$
      •  More info
    15 Bangor Street, Augusta, ME 4330
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you

      • Our Signature Stuffed Haddock
        Haddock fillet stuffed with Lisa's seafood stuffing, baked to order, and topped with a white wine sauce. Served with potato and vegetables.
      • Ribeye (8 oz)
        A deliciously marbled ribeye steak cooked to your liking.
      • Fried Scallops (1/2 lb)
        Served with hand-cut French fries and coleslaw.
      • Vegetable Fettuccine Alfredo Pasta
        Sauteed fresh vegetables tossed in a creamy alfredo sauce and served over fettuccine. Served with a side garden salad and garlic toast.
      • Marinated Teriyaki Tips
        10 oz of marinated tenderloin beef tips topped with fresh chopped scallions. Served with potato and vegetables.
    • Platters (Breakfast)

      • Steak and Eggs
        A deliciously marbled ribeye steak served with two eggs cooked to your liking, toast, and home fries.
      • Eggs Benedict
        2 poached eggs on English muffins with Canadian bacon and topped with hollandaise sauce. Served with home fries.
      • Breakfast Burrito
        Scrambled eggs wrapped in a flour tortilla topped with salsa and melted Monterey jack cheese. Served with home fries and sour cream on the side.
      • Eggs Florentine
        2 poached eggs, spinach, and tomato on top of an English muffin and covered with hollandaise sauce. Served with home fries.
      • Sausage Gravy and Biscuit
        House-made sausage gravy with a grilled biscuit.
      • Egg-in-a-Hole Quesadilla
        A sunny side egg surrounded by a quesadilla stuffed with tomatoes, onions, jalapenos, chives, and jack cheese. Served with sour cream and salsa.
    • Breakfast Sandwiches (Breakfast)

      • The Monti Christo Sandwich
        Ham, bacon, and American cheese sandwiched between two slices of golden French toast. Served with home fries.
      • The Step It Up Sandwich
        One egg cooked to your liking topped with bacon, fresh tomato, jalapenos, and cream cheese on a toasted bagel. Served with home fries.
    • Other Yummy Stuff (Breakfast)

      • Stuffed French Toast
        2 slices of French toast stuffed with cream cheese. Topped with powdered sugar and whipped cream.
      • Oatmeal with Toast
      • French Toast
      • Chocolate Chip Pancakes
        Still queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
      • Fruit Pancakes
        Still queen-size but with a little something extra. Choice of strawberry, raspberry, blueberry, or chocolate chip.
    • Sides (Breakfast)

    • Appetizers (Lunch)

      • Boneless Chicken Tenders
        Deep-fried in Lisa's house breading and tossed in the sauce. Served with celery, and carrot sticks.
      • Chicken Wings
        Savory bone-in wings tossed in sauce. Served with celery, and carrot sticks.
      • Baked Stuffed Mushrooms
        Mushroom caps stuffed with Lisa's seafood stuffing and topped with creamy alfredo sauce.
      • Mozzarella Sticks
        Classic fried mozzarella cheese served with marinara sauce.
      • Lisa's Big Sampler Plate
        4 pcs of boneless tenders, 4 pcs of cheesy bacon potato skins topped with scallions, 4 pcs of mozzarella sticks, and Lisa's house-made onion rings. Served with sour cream, Lisa's house-made bleu cheese, and marinara.
      • Veggie Quesadilla
        A grilled flour tortilla stuffed with Monterey jack cheese, black olives, scallions, tomatoes, onions, and jalapenos.
      • Bacon and Cheese Potato Skins
        Smothered in melted Monterey jack cheese, topped with bacon, and scallions. Served with a side of sour cream.
      • Spinach, Artichoke, and Asiago Dip
        Creamy spinach, artichoke, and asiago cheese dip served with grilled flatbread.
      • Firecracker Brussel Sprouts
        Brussels sprouts deep-fried in Lisa's house breading, tossed in a sweet and spicy firecracker sauce.
      • Nachos Grande Platter
        Lisa's house-made tortilla chips were covered with Monterey jack cheese, onions, tomatoes, black olives, and jalapenos. Served with fresh salsa and sour cream.
      • Fried Mac and Cheese Bites
        Lisa’s famous homemade mac and cheese mixed with bacon bits then deep-fried in our house breading.
    • Soups and Salads (Lunch)

      • Seafood Chowder
        Made to order with lobster, scallops, haddock, shrimp in warm cream, and butter.
      • French Onion Soup
        House-made, topped with croutons, melted swiss, and caesar blend cheese.
      • Lisa's Hose Beef Chili
        Topped with melted Monterey jack cheese and scallions. Served with tortilla chips.
      • Side Caesar Salad
        Romaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
      • Dinner Caesar Salad
        Romaine lettuce tossed in caesar dressing, topped with croutons, parmesan, and caesar blend cheese.
      • Garden Salad (Side)
        Mixed greens with cucumber, carrot, tomato, red onion, and croutons.
      • Blackened Chicken and Strawberry Salad
        Mixed greens topped with blackened chicken, fresh strawberries, tomato, and red onion. Served with a warm bacon tomato vinaigrette dressing.
      • Taco Salad
        A flour tortilla bowl filled with lettuce, tomatoes, black olives, warm salsa, melted jack cheese, and topped with scallions.
      • Cobb Salad
        Mixed greens topped with crispy bacon, chopped hard-boiled egg, grilled chicken, blue cheese crumbles, diced tomatoes, and cucumber.
    • Sandwiches (Lunch)

      • Fried Haddock Sandwich
        A haddock fillet breaded in panko, deep-fried, and served on a toasted kaiser roll with lettuce, tomato, and a side of tartar sauce. Served with house-made chips and pickles.
      • Chicken Ranch BLT Sandwich
        All-white meat chicken breast breaded in panko, deep-fried then topped with lettuce, bacon, tomato, and ranch dressing served on a toasted kaiser roll. Served with house-made chips and pickles.
      • Honey Dipped Chicken Sandwich
        An all-white meat chicken breast breaded in panko, deep-fried then topped with crispy bacon, swiss cheese, and then drizzled with honey on a toasted kaiser roll. Served with house-made chips and pickles.
      • Corned Beef Reuben on Rye Sandwich
        House-cooked corned beef, swiss cheese, sauerkraut, and thousand island dressing served on toasted marble rye. Served with house-made chips and pickles.
      • The Big Dog Sandwich
        1/4 lb all-beef hot dog grilled and served on a fresh sub roll. Served with house-made chips and pickles.
    • Entrees (Lunch)

      • Our Signature Stuffed Haddock
        Haddock fillet stuffed with Lisa's seafood stuffing, baked to order, and topped with a white wine sauce. Served with potato and vegetables.
      • Marinated Teriyaki Tips
        10 oz of marinated tenderloin beef tips topped with fresh chopped scallions. Served with potato and vegetables.
      • Chicken Cordon Bleu
        A thin fried chicken breast topped with sliced ham, swiss cheese, and white wine cream sauce.
      • Ribeye (8 oz)
        A deliciously marbled ribeye steak cooked to your liking.
    • From the Fryer (Lunch)

      • Chicken Tenders (6 pcs)
        Served with hand-cut French fries and coleslaw.
      • Fried Shrimp (1/2 lb)
        Served with hand-cut French fries and coleslaw.
      • Fried Haddock (1/2 lb)
        Served with hand-cut French fries and coleslaw.
      • Fried Scallops (1/2 lb)
        Served with hand-cut French fries and coleslaw.
    • Pasta (Lunch)

      • Vegetable Fettuccine Alfredo Pasta
        Sauteed fresh vegetables tossed in a creamy alfredo sauce and served over fettuccine. Served with a side garden salad and garlic toast.
      • Chicken Parmesan Pasta
        Fried chicken breast served over a bed of spaghetti, topped with homemade spaghetti sauce, and melted cheese. Served with a side garden salad and garlic toast.
      • Lisa's Famous Mac and Cheese Pasta
        Macaroni pasta tossed in a homemade creamy cheese sauce. Served with a side garden salad and garlic toast.
      • Seafood Alfredo Pasta
        Sauteed shrimp, lobster, and sea scallops in creamy alfredo sauce all served over fettuccine and topped with shaved parmesan cheese. Served with a side garden salad and garlic toast.
      • Chicken and Broccoli Alfredo Mac and Cheese Pasta
        A delicious mash-up of Lisa's famous mac and cheese tossed with creamy alfredo sauce, broccoli, and grilled chicken. Served with a side garden salad and garlic toast.
    • Sides (Lunch)

    • For the Kiddos (Lunch)