Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    L'Italiano Trattoria
    Too far to deliver

    L'Italiano Trattoria

    View delivery time and booking fee.

    Location and hours

    Sunday
    02:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Saturday
    02:00 PM - 09:00 PM
    ¢ • Italian • Pasta

    216-01 Horace Harding Expwy N, Queens, NY 11364 • More


    • Antipasto

      • Mozzarella Caprese

        Fresh mozzarella, tomatoes, and basil.
        $11.00
      • Grigliata di Vegetali

        A combination of grilled vegetables done over the grill.
        $11.00
      • Involtini di Melenzane

        Breaded eggplant rolled and stuffed with ricotta.
        $12.00
      • Calamari Fritti

        Fried calamari served with tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $13.00
      • Vongole Oreganate

        Baked clams stuffed with seasoned breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $13.00
      • Pepata di Cozze

        Mussels in a spicy tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $14.00
    • Insalate

      • Insalata Classica

        Lettuce, tomatoes, olives, and red onions.
        $8.00
      • Insalata Cesare

        Romaine lettuce topped with caesar dressing, pecorino cheese, and croutons.
        $8.00
      • Insalata Tre Colori

        Arugula endive and radicchio.
        $8.00
      • Insalata Capricciosa

        Arugula, oranges, fennel, almonds, raisins, and walnuts topped with a lemon vinaigrette.
        $10.00
      • Insalata di Calamari

        Grilled calamari served over a mixed salad in a lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $14.00
    • Pasta Fresca

      • Ravioli di Formaggio

        Cheese ravioli in a tomato sauce.
        $16.00
      • Gnocchi Bolognese

        Potato gnocchi in a meat sauce.
        $16.00
      • Ravioli di Funghi alla Campagnola

        Mushroom ravioli in a spicy tomato sauce with mushrooms.
        $16.00
      • Ravioli di Zucca

        Butternut squash ravioli in a butter and sage sauce.
        $16.00
      • Pappardelle con Polpette

        Large flat noodles with meatballs in a tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $17.00
      • Tortellini dell'Italiano

        Cheese tortellini in a pink sauce with asparagus and sundried tomatoes.
        $17.00
      • Cavatelli con Salsiccia Pancetta e Piselli

        Fresh pasta with sausage, pancetta, and peas.
        $18.00
      • Ravioli d'aragosta alla Vodka

        Lobster ravioli in a vodka sauce.
        $19.00
    • Primi Piatti

      • Fusilli Carrettiera

        Screw-shaped pasta with fresh tomatoes in a garlic and olive oil sauce.
        $13.00
      • Penne Primavera

        Pasta with mixed vegetables in a garlic and olive oil sauce.
        $15.00
      • Spaghetti Carbonara

        Pasta with pancetta, egg, and pecorino cheese.
        $15.00
      • Penne alla Vodka

        Pasta in a vodka sauce.
        $15.00
      • Spaghetti Pollo e Funghi

        Pasta with grilled chicken and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $17.00
      • Involtini di Melenzane Dello Chef

        Breaded eggplant rolled with stuffed with capellini, prosciutto, and mozzarella baked in tomato sauce.
        $17.00
      • Spaghetti alle Vongole

        Pasta with clams in a red or white sauce.
        $17.00
      • Capellini Fradiavolo

        Angel hair pasta with baby shrimp in a spicy tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $17.00
      • Linguini Frutti di Mare

        Pasta with shrimp clams, mussel, and calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $20.00
    • Secondi Piatti

      • Pollo alla Marsala

        Chicken in a mushroom and marsala wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $19.00
      • Pollo alla Francese

        Egg-battered chicken in a lemon white wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $19.00
      • Spiedini di Pollo

        Chicken rolled and stuffed with fresh seasoned breadcrumbs. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $19.00
      • Pollo alla Sofia

        Chicken topped with spinach, prosciutto, and mozzarella in a white wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $21.00
      • Vitello alla Marsala

        Veal in a mushroom and marsala wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $22.00
      • Vitello alla Parmigiana

        Breaded veal cutlet topped with mozzarella baked in a tomato sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $23.00
      • Saltimbocca alla Romana

        Veal topped with prosciutto in a white wine and sage sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $23.00
      • Sogliola Oreganata

        Flounder filet topped with seasoned breadcrumb baked in a lemon and white wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $26.00
      • Salmone Picatta

        Salmon filet baked with capers in a lemon and white wine sauce. Served with pasta pomodoro or sauteed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $27.00
    • Dalla Griglia

      • Pollo della Nonna

        Chicken done over the grill topped with diced tomatoes, celery, and olives served over arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $19.00
      • Scallopini di Vitello alla Griglia

        Thinly sliced veal done over the grill served over arugula and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $22.00
      • Gamberi e Calamari alla Griglia

        Shrimp and calamari done over the grill served with grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $22.00
      • Salmone alla Griglia

        Salmon filet done over the grill served with grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.
        $27.00