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Postmates Home
    Locanda Positano - Marina Del Rey
    Too far to deliver

    Locanda Positano - Marina Del Rey

    4.9
    (109)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 09:00 PM
    Monday - Saturday
    05:00 PM - 09:00 PM
    ₩₩₩₩ • Italian • Desserts

    4059 Lincoln Blvd, Marina Del Rey, CA 90292 • More


    • Picked for you

      • SPAGHETTI CACIO E PEPPE

        Fresh spaghetti, pecorino romano, black peper
        $24.00
      • Burrata Caprese

        Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
        $22.00
      • Tagliatelle al Tartufo Nero

        Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
        $52.00
      • Pollo Alla Parmigiana

        Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
        $32.00
      • Rigatoni al Sugo di Manzo

        Rigatoni with all natural short ribs ragout slow cooked with red wine.
        $29.00
    • Antipasti

      • Cozze Vongole alla Luciana

        Steamed black mussels and Manilla clams served on spicy tomato sauce.
        $24.00
      • Burrata Caprese

        Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
        $22.00
      • Tagliere di Antipasto Misto

        Selection of Italian cured meats and cheeses.
        $30.00
      • Frittura di Calamari

        Crispy calamari served with side of spicy marinara sauce.
        $22.00
      • Carpaccio di Manzo

        Thinly sliced free range top round beef served with arugula and parmigiano cheese.
        $21.00
      • Grigliata di Vegetali

        Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.
        $22.00
    • Insalate E Zuppe

      • Insalata di Noci e Gorgonzola

        Mixed greens, California walnuts, and Italian sweet gorgonzola.
        $18.00
      • Insalata di Barbabietola

        Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
        $19.00
      • Insalata Radicchio e Pere

        Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
        $18.00
      • Pappa al Pomodoro

        Traditional Tuscan soup with fresh tomato and bread.
        $11.00
      • Zuppa del Giorno

        Soup of the day.
        $12.00
    • Contorni

      • Sautéed Spinach

        $10.00
      • Sautéed Rapini

        $11.00
      • Roasted Brussel Sprouts

        $10.00
      • Grilled Asparagus

        $11.00
      • Mixed Greens Salad

        $12.00
      • Mashed Potatoes

        $10.00
    • Pasta

      • Pappardelle al Cinghiale

        Pappardelle with braised wild boar and red wine reduction sauce.
        $29.00
      • Lasagna al Sugo di Vitello

        Rustic lasagna with veal ragout and besciamelle sauce.
        $29.00
      • Spaghetti al Pomodoro

        Spaghetti with fresh cherry tomatoes and tomato sauce.
        $24.00
      • Linguine alle Vongole Veraci

        Linguine de Cecco with Manilla clams, garlic, and olive oil.
        $30.00
      • Rigatoni al Sugo di Manzo

        Rigatoni with all natural short ribs ragout slow cooked with red wine.
        $29.00
      • Orecchiette con Salsicce e Friarielli

        Little "ears" pasta with mild Italian sausage and rapini.
        $27.00
      • Tagliatelle al Nero di Seppia

        Black ink tagliatelle with shrimps, scallops, and saffron sauce.
        $44.00
      • Linguine alla Positano

        Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
        $39.00
      • Tagliatelle Alla Bolognese

        Tagliatelle with veal bolognese.
        $29.00
      • Risotto al Porcini

        Arborio rice served with imported porcini mushroom and taleggio cheese
        $31.00
      • Gnocchi alla Sorrentina

        Potato gnocchi served with imported fresh mozzarella and tomato sauce.
        $27.00
      • Tagliatelle al Tartufo Nero

        Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
        $52.00
      • SPAGHETTI CACIO E PEPPE

        Fresh spaghetti, pecorino romano, black peper
        $24.00
    • Secondi

      • Branzino alla Livornese

        Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
        $40.00
      • Capesante Mari e Monti

        Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
        $44.00
      • Costolette di Angello

        Grilled rack of lamb served with mashed potatoes and sautéed spinach.
        $49.00
      • Filetto di Manzo al Marsala

        All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
        $52.00
      • Pollo Alla Parmigiana

        Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
        $32.00
      • Petto Di Pollo Al Vino Bianco

        Organic chicken breast, white wine reduction, mashed potato and spinach.
        $32.00
      • Tagliata di Manzo

        Grilled New York steak served with organic baby wild arugula salad.
        $44.00
      • Scallopine di Vitello

        Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.
        $45.00
    • Desserts

      • Bombolini

        'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
        $12.00
      • Cannoli Siciliani

        Crisp light pastry shell filled with ricotta, and pistacchio.
        $12.00
      • Chocolate Souffle

        Chocolate cake with a heart of creamy dark chocolate.
        $12.00
      • Panna Cotta

        Vanilla infused Italian custard served with fresh berries
        $12.00
      • Chocolate Caramel Crunch

        Gluteen free chocolate cake with crunchy almond bits and caramel sauce.
        $12.00
      • Tiramisu Classico

        Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.
        $12.00
    • SPECIALS

      • Veal Ossobuco

        Braised Veal Ossobuco served with saffron risotto
        $48.00
      • BLack Truffle Burrata

        Italian Burrata Cheese, fresh shaved truffle, withe truffle oil
        $32.00