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Postmates Home
    Lola's Garden
    Too far to deliver

    Lola's Garden

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 PM - 09:00 PMDinner Menu
    10:30 AM - 02:00 PMBrunch Menu
    10:30 AM - 09:00 PMMenu
    Monday - Thursday
    12:30 PM - 02:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    12:30 PM - 09:00 PMMenu
    Friday
    12:30 PM - 02:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    12:30 PM - 11:00 PMMenu
    Saturday
    05:30 PM - 09:00 PMDinner Menu
    10:30 AM - 02:00 PMBrunch Menu
    10:30 AM - 11:00 PMMenu
    ¢¢ • Burgers • American • Sandwiches

    51 Saint Georges Road, Ardmore, PA 19003 • More


    • Bites

      • Chickpea Polenta Fries

        Herb pesto.
        $7.00
      • Albacore Tuna Crudo

        Root chips, fennel pollen, caper-olive oil, and basil.
        $12.00
      • French Fries

        Roasted garlic aioli.
        $5.00
    • Salads

      • Baby Beet Salad

        Spring lettuces, toasted hazelnuts, goat cheese, and sherry vinaigrette.
        $10.00
      • Mediterranean Grain Bowl Salad

        Charred broccoli rabe, herbs, oil-cured olives, and lemon.
        $12.00
      • Chopped Salad

        Romaine lettuce, bacon, cherry tomatoes, roasted peppers, cucumbers, and house-made buttermilk ranch.
        $12.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Casareccia Pasta

        Impossible bolognese, basil, cherry tomato, and parmigiano-reggiano.
        $18.00
      • Grilled Freebird Chicken Skewer

        Cherry tomatoes, cucumbers, feta cheese, grilled scallions, and herbed yogurt.
        $18.00
      • Kelly's Hot Crab Dip

        Lump crabmeat, roasted garlic, celery, nutmeg, and toast.
        $21.00
      • Crispy Duck Confit Leg

        Frisée salad, russet potatoes, bacon, green beans, and whole-grain mustard vinaigrette.
        $27.00
      • Seared N.J. Scallop and Endive

        Grilled endive, pickled red onion, lemon, and fennel vinaigrette.
        $24.00
    • Bites

      • Classic Shrimp Cocktail

        Cucumber, bibb lettuce, cocktail sauce, and lemon.
        $15.00
      • Roasted Summer Vegetables

        Baby carrots, cauliflower, broccolini, za'atar spiced crispy chickpeas, and house-made Caesar dressing.
        $10.00
      • Grilled Flatbread

        Whipped ricotta, yellow peaches, serrano ham, Calabrian chile honey, arugula, and basil.
        $9.00
      • Albacore Tuna Crudo

        Root chips, fennel pollen, caper-olive oil, and basil.
        $12.00
      • Chickpea Polenta Fries

        Herb pesto.
        $7.00
      • Kelly's Hot Crab Dip

        Lump crabmeat, roasted garlic, celery, nutmeg, and toast.
        $21.00
      • French Fries

        Roasted garlic aioli.
        $5.00
      • Lola’s Cheese Board

        Chef’s selection of three local cheeses, seasonal accompaniments, and lost bread co-table bread.
        $16.00
    • Salads

      • Baby Beet Salad

        Spring lettuces, toasted hazelnuts, goat cheese, and sherry vinaigrette.
        $10.00
      • Chopped Salad

        Romaine lettuce, bacon, cherry tomatoes, roasted peppers, cucumbers, and house-made buttermilk ranch.
        $12.00
    • Entrees

      • Grilled Swordfish

        Zucchini caponata, herb salad, crispy shallot, and saffron aioli.
        $28.00
      • Elysian Fields Lamb Leg

        Grilled broccoli rabe, ancient grains, olives, crispy shallots, and rosemary jus.
        $28.00
      • Grilled New York Strip Steak

        8oz. Cut, green beans, local sweet corn, smashed fried potatoes, and chimichurri sauce.
        $30.00
      • Grilled Freebird Chicken Skewer

        Cherry tomatoes, cucumbers, feta cheese, grilled scallions, and herbed yogurt.
        $18.00
      • Crispy Duck Confit Leg

        Frisée salad, russet potatoes, bacon, green beans, and whole-grain mustard vinaigrette.
        $27.00
      • Seared N.J. Scallop and Endive

        Grilled endive, pickled red onion, lemon, and fennel vinaigrette.
        $24.00
      • Casareccia Pasta

        Impossible bolognese, basil, cherry tomato, and parmigiano-reggiano.
        $18.00
    • Dessert

      • Buttermilk Panna Cotta

        Concord grape compote and shortbread cookies.
        $8.00
      • Olive Oil Cake

        Plums, pine nuts, and whipped cream.
        $8.00
      • Bittersweet Chocolate Brownie

        Almond praline and vanilla gelato.
        $8.00
    • Kid's Mains

      • Kid’s Cheeseburger

        Served with chips and fruit.
        $10.00
      • Hot Dog

        Served with chips and fruit.
        $10.00
      • Chicken Fingers

        Served with chips and fruit.
        $10.00
      • Shells and Cheese

        Served with chips and fruit.
        $10.00
      • Grilled Cheese

        Served with chips and fruit.
        $10.00
    • Picked for you

      • Grilled Shrimp and Grits

        Creamy castle valley mills grits, peach-peanut and ham relish, and scallion.
        $16.00
      • Lola’s Cheese Board

        Chef’s selection of three local cheeses, seasonal accompaniments, and lost bread co-table bread.
        $16.00
      • Smoked Salmon Omelet

        Sauteed spinach, dill, creme fraiche, confit shallot, and chives.
        $17.00
      • Broccoli French Omelet

        Caputo bros ricotta cheese, herb pesto, and spring lettuces.
        $15.00
      • Mushroom Benedict

        Local mushrooms, English muffin, poached eggs, herbed hollandaise sauce, and breakfast potatoes.
        $15.00
    • Bites

      • French Fries

        Roasted garlic aioli.
        $5.00
      • Lola’s Cheese Board

        Chef’s selection of three local cheeses, seasonal accompaniments, and lost bread co-table bread.
        $16.00
      • Buttermilk Biscut Board

        House-made jam, honey butter, and pimento cheese.
        $12.00
    • Salads

      • Baby Beet Salad

        Spring lettuces, toasted hazelnuts, goat cheese, and sherry vinaigrette.
        $10.00
      • Mediterranean Grain Bowl Salad

        Charred broccoli rabe, herbs, oil-cured olives, and lemon.
        $12.00
      • Chopped Salad

        Romaine lettuce, bacon, cherry tomatoes, roasted peppers, cucumbers, and house-made buttermilk ranch.
        $12.00
    • Entrees

      • Smoked Salmon Omelet

        Sauteed spinach, dill, creme fraiche, confit shallot, and chives.
        $17.00
      • Broccoli French Omelet

        Caputo bros ricotta cheese, herb pesto, and spring lettuces.
        $15.00
      • Mushroom Benedict

        Local mushrooms, English muffin, poached eggs, herbed hollandaise sauce, and breakfast potatoes.
        $15.00
      • Classis Benedict

        Grilled green meadow farm ham, English muffin, poached eggs, and herbed hollandaise sauce.
        $14.00
      • Cinnamon French Toast

        Cream cheese glaze and blueberry maple syrup.
        $14.00
      • Grilled Shrimp and Grits

        Creamy castle valley mills grits, peach-peanut and ham relish, and scallion.
        $16.00
    • Sides

      • Bacon

        $5.00
      • Pork Roll

        $5.00
      • Ham

        $5.00
      • Breakfast Potatoes

        $5.00
      • Spring Lettuces

        $5.00
    • Dessert

      • Buttermilk Panna Cotta

        Concord grape compote and shortbread cookies.
        $8.00
      • Olive Oil Cake

        Plums, pine nuts, and whipped cream.
        $8.00
    • Mains

      • Fried Chicken Sandwich

        Celery root-carrot slaw, nashville hot sauce, mayonnaise, and seeded milk bun.
        $14.00
      • Seven Hills Burger

        Sliced tomato, iceberg lettuce, red onion, aged cheddar, and special sauce.
        $12.00
      • Albacore Tuna Crudo

        Root chips, fennel pollen, caper-olive oil, and basil.
        $12.00
      • Prosciutto

        Whipped ricotta, shishito peppers, Calabrian chili honey, and arugula.
        $9.00
      • Chickpea Polenta Fries

        Herb pesto.
        $7.00
      • French Fries

        Roasted garlic aioli.
        $5.00
      • Marinated Olives and Sourdough

        $6.00
      • Olive Oil Cake

        Plums, pine nuts, and whipped cream.
        $8.00