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    Location and hours

    1360 Vine St, Los Angeles, CA 90028
    Sunday
    Closed
    Monday - Friday
    12:30 PM - 02:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Saturday
    05:30 PM - 08:00 PMMenu
    Your menu will appear like this to customers once it’s live.
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    los balcones del peru

    Latin American • ¢¢
      •  More info
    1360 Vine St, Los Angeles, CA 90028
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Latin American • Mexican • Vegetarian
    • Abreboca

      • Tiradito

        $16.00
        Sashimi style, sliced sea bass, ahi Amarillo, and choclo.
      • Ceviche Classico

        $14.00
        Striped bass, creamy Leche de Tigre, onions, choclo, and pepper.
      • Corazon Anticucho

        $14.00
        Grilled beef hearts, panda pepper, marinated potatoes, and rocoto sauce.
      • Pulp Al Olivo

        $14.00
        Grilled Spanish octopus, chimichurri dressing, and botija olive mayonnaise.
      • Papa A La Huancaina

        $9.00
        Baby potato salad and boiled eggs creamy haunacaina sauce.
      • Pan Con Palta

        $9.00
        Avocado concasse, fresh burrata, marinated heirloom tomatoes, and ahi limo spread.
      • Ensalada Atun

        $14.00
        House preserved tuna, grilled zucchini, scallions, corn, botija olives, capers, and EVOO.
    • Plates

      • Arroz Con Mariscos

        $22.00
        Fried rice, prawns, Peruvian scallops, and salsa Criolla.
      • Lomo Saltodo

        $19.00
        Sauteed filet mignon, onions, tomatoes, lee yum see soy, Kennebec potatoes, and chaufa rice.
      • Arroz Con Pollo

        $17.00
        Mary's chicken confit, cilantro rice, salsa criolla, and huand ncaina.
      • Secco De Carne

        $19.00
        6 hours braised short ribs, cilantro beer sauce, and white bean puree.
    • Beverage

      • Chicha Morada

        $4.00
        A home-made peruvian classic juice made from purple corn, fruit, and spices.
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.