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    Location and hours

    901 Redwood St, Vallejo, CA 94590
    Every Day
    9:00 AM - 9:00 PM

    Los Molcajetes (Vallejo)

    Mexican
      •  More info
    901 Redwood St, Vallejo, CA 94590
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    • Picked for you
        • Molcajete 3 Carnes
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Super Burrito
          Any meat, beans, guacamole, sour cream, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Tamale (1 pc) and Enchilada (1 pc)
          Choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Tamales (2 pcs)
          Chicken or pork tamales with melted cheese. Mole sauce and sour cream on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Regular Burrito
          Any meat, rice, beans, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      • Breakfast
          • Chilaquiles
            Corn tortilla, hot or mild sauce or green sauce, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Huevos Rancheros
            3 pieces eggs, tomato sauce, onion, and bell peppers. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Huevos con Chorizo
            3 eggs and Mexican sausage. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Huevos con Tocino
            3 eggs, bacon, bell peppers, onion, and tomato. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Nopales con Huevo
            3 eggs and cactus. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Huevos a la Mexicana
            3 eggs, tomato, onion, bell peppers, and jalapeño. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Eggs and Meat (Machaca)
            Onion, tomato, bell peppers. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
          • Huevos con Jamón
            3 eggs and ham. Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        • Breakfast Burritos
            • Huevos con Chorizo Burrito
              Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Eggs and Steak Burrito
              Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Huevos con Tocino Burrito
              Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Huevos con Carnitas Burrito
              Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Burrito Vegetariano
              Served with rice, choice of whole, refried, or black beans, sour cream, guacamole, cheese, and sauce.
          • Burritos
            • Chimichanga
            • Burrito Mojado
            • Super Burrito
              Any meat, beans, guacamole, sour cream, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Regular Burrito
              Any meat, rice, beans, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Super Burrito de Chile Relleno
              Stuffed chile, rice, beans, guacamole, sour cream, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Prawn Super Burrito
              Prawn, beans, guacamole, sour cream, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Vegetarian Burrito
              Rice, beans, guacamole, sour cream, cheese, lettuce, and salsa.
            • Prawn Regular Burrito
              Prawn, rice, beans, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Regular Burrito de Chile Relleno
              Stuffed chile with rice, beans, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
            • Burrito Beans, Rice, and Cheese
            • Burrito Beans and Cheese
          • Nachos
              • Super Nachos
                Meat, cheese, guacamole, sour cream, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
              • Prawn Nachos
                Beans, cheese, sour cream, guacamole, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
              • Mini Size Nachos
              • Regular Nachos
                Beans, cheese, and salsa.
              • Vegetarian Nachos
                Beans, cheese, sour cream, guacamole, and salsa.
            • Meals à la Carte
                • Taco Salad
                  Any meat, choice of beans, sour cream, guacamole, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Crispy Tacos (2 pcs)
                  Any meat, cheese, guacamole, sour cream, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Enchiladas (2 pcs)
                  Two tortillas with meat and melted cheese, mole sauce, and sour cream on top. Served with salsa and lettuce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Tortas
                  Any meat, guacamole, sour cream, cheese, lettuce, tomato, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Tamales (2 pcs)
                  Chicken or pork tamales with melted cheese. Mole sauce and sour cream on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Chile Relleno
                  Stuffed chile with mole sauce, and sour cream on top. Served with lettuce and salsa on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Super Taco
                  Any meat, beans, sour cream, guacamole, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Vegetarian Tostada
                  Rice, beans, sour cream, guacamole, lettuce, and salsa.
                • Super Tostada
                  Any meat, beans, cheese, guacamole, sour cream, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Super Tostada Shrimp
                  Shrimp, beans, cheese, guacamole, sour cream, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Taco Salad with Shrimp
                  Shrimp, choice of beans, sour cream, guacamole, cheese, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Veggie Taco
                  Rice, any beans, cheese, guacamole, sour cream, and salsa.
              • Fajitas
                  • Steak Fajitas
                    Grilled with onion, bell pepper, and tomato. Served with rice, beans, sour cream, guacamole, salsa, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Chicken Fajitas
                    Grilled with onion, bell pepper, and tomato. Served with rice, beans, sour cream, guacamole, salsa, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Mixed Fajitas
                    Prawns, steak, and chicken. Grilled with onion, bell pepper, and tomato. Served with rice, beans, sour cream, guacamole, salsa, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                  • Prawn Fajitas
                    Grilled with onion, bell pepper, and tomato. Served with rice, beans, sour cream, guacamole, salsa, and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                • Quesadilla
                    • Quesadilla Suiza de Harina
                      Any meat with cheese in a flour tortilla, guacamole, sour cream, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Quesadilla Suiza de Maíz
                      Any meat with cheese in a corn tortilla, guacamole, sour cream, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Quesadilla de Harina
                      Flour tortilla with cheese, along with lettuce and salsa on the side.
                    • Quesadilla de Camarón
                      Shrimp with cheese in a flour tortilla, guacamole, sour cream, lettuce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Quesadilla de Maíz (2 pcs)
                      Corn tortillas with cheese, lettuce, and salsa on the side.
                  • Dinner Plates
                      • Molcajete 3 Carnes
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Steak (Carne Asada)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Chile Verde
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Deep-Fried Pork (Carnitas)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Molcajete Mariscada
                        Different types of seafood, hot salsa, garlic, and chile de arbol. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Pollo al Pastor
                        BBQ chicken Mexican style, Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Lengua Ranchera
                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Alambres
                        Beef steak, peppers, onions, tomatoes, and bacon. Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Grilled Chicken (Pollo Asado)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Shredded Chicken (Pollo)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Mexican Sausage (Chorizo)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Chile Relleno
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • BBQ Pork (Pastor)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Beef Tongue (Lengua)
                        Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Bistec Ranchero
                        Beef steak, peppers, onions, tomatoes. Spanish rice, choice of beans, hot or mild salsa, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Camarones Originales Plate
                        Hot sauce garlic and chile de arbol. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                    • Combinations
                        • Enchiladas (2 pcs)
                          Enchiladas with a choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Enchilada de Camarón
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Tamales Dinner
                          Choice of chicken or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Chile Relleno and Enchilada
                          Choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Tamale (1 pc) and Enchilada (1 pc)
                          Choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Flautas
                          Choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Taco and Enchilada
                          Choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Taco Dinner
                          Two soft tacos with choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Chicken Nugget
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Seafood
                        • Caldo de Camarón
                        • Camarones à la Diabla
                        • Aguachiles
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Aguachiles Mix
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Tostada de Ceviche
                          Shrimp tostada. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Coctel de Camarón
                          Prawn, avocado, tomato, onion, cilantro, and ketchup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Camarones al Chipotle
                          Grilled prawn, bell peppers, onion, tomato, and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Camarones Empanizados
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Mojarra
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Camarones al Mojo de Ajo
                          Grilled prawn with garlic, bell peppers, onions, tomato, and mild sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Campechana
                          Prawn, octopus, avocado, tomato, onion, cilantro, and ketchup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Camarones a la Plancha
                          Grilled prawn, bell peppers, onion, tomato and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Pescado Ranchero
                          Grilled with onions, bell peppers, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Pescado a la Diabla
                          Grilled with onions, bell peppers, and tomato with extra hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Caldo de Pescado
                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • 7 Mares
                          7 seas soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Camarones Rancheros
                          Grilled prawn, bell peppers, onion, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                      • Tacos
                          • Carne Asada Tacos
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Pastor Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Pollo Asado Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Cabeza Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Carnitas Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Lengua Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Pollo Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                          • Chorizo Taco
                            Served with salsa, onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                        • Sides
                            • Mixed Rice and Beans
                            • Guacamole
                            • Beans
                            • Rice
                          • Kids Menu
                              • Steak Fries
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                              • Quesadilla Meat and Cheese
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                              • French Fries
                              • Cheese Quesadilla
                              • Bean and Cheese Burrito
                              • Chicken Taco with Rice and Beans
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                              • Chicken Nuggets
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
                            • Aguas Frescas & Beverages
                                • Mexican Bottled Drinks
                                • Soda
                                • Melon (Cantaloupe)
                                • Ice Tea
                                • Coffee
                                • Apple Juice
                                • Milk
                              • Mariscada Botana
                                  • Mariscada Botana
                                    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
                                  • Cucumber and Orange (Pepinos and Naranja)