Lotus Asian Fusion

Black lentils and kidney beans cooked with tomatoes and spices.

Cottage cheese balls cooked in a creamy cashew sauce.

Cubed cottage cheese cooked in a creamy tomatoes sauce.

Rice with shrimp, egg and vegetables.

Mashed potatoes patties mixed with herbs and spices.

Crispy turnover filled with potatoes and peas.

Popular deep fried crispy fritters of onion, cauliflower, eggplant, potatoes coated with gram flour.

Homemade cheese fritters.

Assorted vegetables marinated Indian herbs and yogurt.

Mushroom marinated in Indian pickle seasoning.

Puff rice with onion and tomatoes with tangy tamarind sauce.

A medley of chickpeas potatoes and flour crisp tossed with yogurt and chutney.

Puffed crackers, chickpeas, potatoes, and tamarind water.

Delicious spicy and tangy paneer mixture rolled in chapati.

An exotic homemade cheese kabab flavored with mint.

Cubes of fish fillet marinated and cooked under clay oven.

Boneless breast pieces of chicken marinated with crushed ginger, white pepper, and whipped yogurt with a touch of herb.

A delicious spicy and tangy mixture of chicken rolled in chapatti.

Chicken chops marinated in fresh ginger and garlic, cooked to your taste.

Tender rolls of chicken cook in clay oven.

Pieces of chicken marinated overnight with green chilies, mint, and spicy pickles.

Malai kebab, harayali tikka, sheesh kebab, and tandoori chicken.

Lamb chops marinated in fresh ginger, garlic, and yogurt sauce.

Fried fish prepared with an array of herbs.

Chicken marinated with yogurt, herbs, and spices.

Marinated with traditional herbs.

Jumbo shrimp marinated in traditional style and cooked in tandoori sauce.

Chicken marinated in rich cashew, ginger, and garlic paste.

Chicken marinated in mint, coriander, and chili paste.

Chicken marinated in yogurt, ginger, and cashew paste.

Fried crispy spring roll served with sweet chili sauce.

Cubes of cottage cheese sauteed with fresh green chillies and ginger garlic paste.

Fried lotus stems with a honey glaze topped with sesame seeds.

Chicken tossed with honey glaze and sesame seeds.

Chicken wings marinated in fresh herbs, chilli, garlic, and chicken paste.

Cubes of curd bean sauteed with fresh chillies and ginger garlic paste.

Cauliflower cooked with hot garlic sauce.

Boneless chicken marinated with ginger and garlic paste, sauteed with fresh green onions and bell pepper.

A delicious and creamy mild dish with peas and fenugreek leaves.

Black lentils and kidney beans cooked with tomatoes and spices.

Spinach sauteed with choice of chick peas and homemade Indian cheese.

Assorted vegetables cooked in a mild cashew sauce.

Vegetable fritters cooked in a yogurt sauce.

Cubed cottage cheese cooked in a rich creamy gravy.

Cottage cheese balls cooked in a creamy cashew sauce.

Roasted eggplant cooked with onions and tomatoes.

Fresh crispy okra tossed with Indian spices.

Fresh okra tossed with onions and spices sprinkled with fresh coriander.

Yellow lentils cooked with herbs and spices.

Potatoes, cauliflower, and peas cooked in Indian gravy.

Cubed cottage cheese cooked in a creamy tomatoes sauce.

Cottage cheese cooked with bell pepper, onions, and tomatoes.

Eggplant cooked in a coconut flavored sauce.

Mix vegetable cooked in a onion and tomatoes sauce.

Chick peas cooked in authentic Punjabi sauce.

Chicken pieces tossed in a creamy tomatoes sauce.

Chicken cooked in traditional Indian gravy and whole spices.

Boneless chicken tossed in a creamy tomatoes sauce with onion and bell peppers.

Chicken cooked in black pepper sauce.

Chicken pieces cooked with potatoes, tossed in a spicy sauce.

Chicken tikka cooked with spinach.

Boneless chicken tossed with fresh tomatoes, onions, and bell peppers.

Chicken breast pieces cooked with onions, tomatoes, and fenugreek.

Chicken pieces cooked in Indian spices, ground chicken topped with Lotus roots.

Goat cooked in traditional Indian curry.

Baby goat and minced goat cooked in Indian flavours.

Pieces cooked in Indian spices, ground goat topped with Lotus roots.

Goat cooked in spinach and Indian herbs.

Goat pieces cooked with potatoes, tossed in a spicy sauce.

Goat tossed with fresh tomatoes, onions, and bell peppers.

Shrimp cooked with onion, ginger, and garlic.

Pieces of fish cooked in Indian style.

Fish cooked in a tangy sauce flavored with spices and coconut.

Lamb cooked in traditional Indian curry.

Lamb pieces cooked with potatoes, tossed in a spicy sauce.

Lamb tossed with fresh tomatoes, onions, and bell peppers.

Lamb cooked in a spinach and Indian herbs.

Baby goat and minced goat cooked in Indian flavours.

Lamb pieces cooked in Indian spices, ground goat topped with Lotus roots.

Cubes of cottage cheese with green chillies, onion, and light soy sauce.

Cubes of curd bean with green chillies, onion, and light soy sauce.

Eggplant cooked in hot garlic sauce.

Fresh vegetables stir fried in sweet and sour sauce.

Hakka style. Boneless dried chicken prepared with fresh green chilli, onion, and herbs.

Stir fried diced chicken cooked in hot garlic sauce.

Chicken dumpling in manchurian sauce.

Tender boneless chicken, pepper, onion, and pineapple in a sweet and sour sauce.

Chicken breast cooked with bell pepper and onion in a coriander garlic paste.

Stir fried diced chicken in a szechuan sauce.

Diced chicken cooked with ginger, flavored caramel sauce with cashew nuts, and dried chilli.

Sliced lamb sauteed with fresh green chillies and onions.

Sliced lamb in a spicy szechuan sauce.

Stir fried sliced lamb with black pepper in a fresh ginger sauce.

Cooked with onion and green chilli in chilli sauce.

Shrimp sauteed with bell pepper in spicy garlic sauce.

Stir fried diced shrimp in a spicy szechuan sauce.

Stir fried shrimp with bell pepper onion, pineapple, and lychee in sweet and sour sauce.

Rice noodles with veggies, fresh bean sprouts, and peanuts.

Basmati rice cooked with vegetables and special herbs.

Tender pieces of chicken cooked with spices and basmati rice.

Tender pieces of lamb with spices and basmati rice.

Tender pieces of goat with spices and basmati rice.

Delicious shrimp cooked with basmati rice and spices.

With spicy szechuan sauce and roasted dry chilli.

Rice with shrimp, egg and vegetables.

Chilli noodles with garlic.

Thin rice noodles prepared in singapore style.

Soft flour bread.

Naan topped with roasted garlic.

Multi layered whole wheat bread.

Multi layered whole wheat bread.

Soft bread stuffed with onions.

Minted whole wheat bread.

Bread filled with potatoes filling.

Whole flour bread stuffed with dry fruits and topped with sesame.

Whole wheat bread stuffed with ground chicken and spices.

A light pastry made from milk and honey.

Carrot halwa made with milk and almonds.

Rice pudding topped with almonds.

Sweet spongy cottage cheese dumpling flavored with cardamom.

Light and refreshing mango dessert.

Chocolate cake with molten lava and vanilla ice-cream.