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    Location and hours

    277 Parrott St., San Leandro, CA 94577
    Sunday
    11:00 AM - 09:00 PM
    Monday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    11:00 AM - 09:00 PM

    Lotus Leaf

    4.8 (28 ratings) • Vietnamese • $
      •  More info
    277 Parrott St., San Leandro, CA 94577
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    $ • Vietnamese • Asian • Pho
    • Picked for you
      • Chicken Pho
      • Grilled Entrees
      • Gourmet Vietnamese Sandwich
        Choice of proteins with garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapeño, cilantro, lettuce, tomato, avocado.
      • Buddha Rolls (2 pcs)
        Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, and mint wrapped in rice paper; served with peanut sauce. Prepared with fresh and nutritious ingredients.
      • Summer Rolls (2 pcs)
        Fresh rolls filled withshredded tofu, carrot, cilantro, lettuce, and noodle wrapped in rice paper; served with peanut sauce. Prepared with fresh and nutritious ingredients.
    • Entrees
      • Ginger Salmon
      • Yellow Curry (Prawn)
      • Yellow Curry
      • Rice Clay Pot
      • Grilled Entrees
      • Vermicelli
      • Gourmet Vietnamese Sandwich
        Choice of proteins with garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapeño, cilantro, lettuce, tomato, avocado.
      • Grilled Entrees - Choice of two proteins
        Stir-fry vegetables and jasmine rice or house special fried rice with pineapple for an extra charge with a choice of protein.
      • Vermicelli - Choice of two proteins
        Rice noodle, lettuce, pickled carrot and daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins.
      • Gourmet Vietnamese Sandwich (Seared Salmon)
        Choice of proteins with garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapeño, cilantro, lettuce, tomato, avocado.
      • Yellow Curry (Tofu, mushroom & assorted vegatables
        Mildly spiced curry sauce, potato, onion, kaffir lime leaves, basil, choice of jasmine rice or vermicelli; with choice of protein.
      • Rib Eye Steak
        Hand-cut ribeye steak in house sauce with freshly crushed garlic and whole peppercorns; served with tomato rice and fresh garden salad.
      • Tofu Mushroom
        Sauteed tofu and mushroom, stir-fry vegetables, and jasmine rice.
    • Vegetarian Entrees
      • Crispy Shrimp
      • Spicy Lemongrass Chicken
        vegetarian and spicy
      • Orange Chicken
      • Cashew Vegetable Chicken
      • Basil Eggplant Tofu
        Eggplant with tofu in special basil sauce. These are a la carte and do not come with rice.
      • Fish Clay Pot
        Caramelized vegetarian “fish” in house special sauce cooked in a hot clay pot. These are a la carte and do not come with rice.
      • Eggplant Curry Clay Pot
        Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot. These are a la carte and do not come with rice.
      • Sweet & Sour Chicken
        Batter-fried vegetarian “chicken”, green and red bell pepper, and pineapple in sweet and sour sauce. These are a la carte and do not come with rice.
      • Spicy Mongolian Beef
        Vegetarian “beef” with onion and bell pepper sautéed in Mongolian sauce. These are a la carte and do not come with rice.
        vegetarian and spicy
      • Spicy Lemongrass Tofu
        Braised tofu, onion, bell pepper cooked in lemongrass sauce. These are a la carte and do not come with rice.
        vegetarian and spicy
      • Ginger Fish
        Crispy vegetarian “fish” with ginger sauce. These are a la carte and do not come with rice.
    • Vegetarian Plates
        • Spicy Thai Fried Rice
          Stir-fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.
          vegetarian and spicy
        • Curry Fried Rice
          Curry fried rice with tofu, carrot, and peas in coconut milk.
        • House Rice Clay Pot
          Tofu, shiitake mushroom, glass noodle, onion, and ginger cooked with jasmine rice in a hot clay pot.
      • Vegetarian Noodles and Soup
          • Spicy Noodle Soup
            A famous bun hue entrée! Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian “beef”. Served with bean sprouts, basil, lime, and jalapeno.
            vegetarian and spicy
          • Vegetarian Vermicelli
            Rice noodle, vegetarian egg rolls, vegetarian bbq “pork”, vegetarian lemongrass “pork”, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.
        • Starters
          • Crab-Shrimp Egg Rolls (3 pcs)
          • Rocket Shrimp Rolls (5 pcs)
          • Grilled Lemongrass Pork Rolls (2 pcs)
          • Lotus Leaf Taste I
          • Chicken Egg Rolls (3 pcs)
            Crisp rolls of chicken, taro root, onion, carrot: sweet chili sauce.
          • Shrimp Spring Rolls (2 pcs)
            Shrimp, turkey, bean sprouts, lettuce, and mint wrapped in fresh rice paper; peanut sauce.
          • Salmon Spring Rolls (2 pcs)
            Seared salmon, bean sprouts, lettuce, and mint wrapped in fresh rice paper; peanut sauce.
          • Grilled Chicken Rolls (2 pcs)
            Grilled chicken, bean sprouts, lettuce, and mint wrapped in fresh rice paper; peanut sauce.
          • Lotus Leaf Taste II
            Crab-shrimp eggrolls, Nha Trang style grilled pork rolls, shrimp spring rolls (serves two).
        • Vegetarian Starters
            • Sautéed Jalapeno Tofu
              Batter-fried tofu tossed with sautéed onion, bell peppers, and jalapeno. Served with shredded zucchini and carrot, drizzled with a light vinaigrette. Prepared with fresh and nutritious ingredients.
            • Vegetarian Eggrolls (3 pcs)
              Crisp rolls of taro root, bamboo shoot, mung bean, onion, carrot; served with sweet chili sauce. Prepared with fresh and nutritious ingredients.
            • Summer Rolls (2 pcs)
              Fresh rolls filled withshredded tofu, carrot, cilantro, lettuce, and noodle wrapped in rice paper; served with peanut sauce. Prepared with fresh and nutritious ingredients.
            • Buddha Rolls (2 pcs)
              Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, and mint wrapped in rice paper; served with peanut sauce. Prepared with fresh and nutritious ingredients.
            • Papaya Salad Vegetarian
              Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette. Prepared with fresh and nutritious ingredients.
          • Soup
            • Chicken Pho
            • Spicy Beef Noodle Soup (Bun Bo Hue) (Large)
              Spicy
            • Beef Stew (Bo Kho) (Large)
              A luscious stew of beef and carrots flavored with five-star spice and fresh basil. Choice of vermicelli noodle, egg noodle, or French bread. Only in large.
            • Filet Mignon or Beef Ball or Brisket Pho
              Blanched filet mignon, simmered beef balls, or sliced brisket; fresh rice noodles and herbs in savory beef broth. Only in large.
            • Combination Pho
              Filet mignon, brisket, beef balls, fresh rice noodles, and herbs in savory beef broth. Only in large.
            • Vegetable Pho
              Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles, and herbs in savory chicken broth. Only in large.
          • Salad
            • Papaya Salad
          • Sides
              • House Special Fried Rice
              • Jasmine Rice
              • Vermicelli
              • Small Steamed Broccoli
              • Small Mixed Vegetables
              • Large Steamed Broccoli
              • Large Mixed Vegetables
            • Desserts
                • Macaron Ice Cream Sandwich
              • Coffee and Tea
                  • Bay's Sunrise
                    Butterfly pea flower tea with pineapple.
                  • Vietnamese Coffee
                    Hot or iced.
                  • Thai Iced Tea
                    With half and half.
                  • Thai Tea Limeade with Limeade
                  • Iced Honeydew Milk Tea
                  • Iced Jasmine or Oolong Tea
                    Unsweetened.
                  • Jasmine or Oolong Lime Cooler
                    Iced tea.
                  • “Pink” Limeade
                    Butterfly pea flower tea.
                  • Bay’s Sunset
                    Butterfly pea flower tea with mango.
                • Juices
                    • Fresh Squeezed Limeade
                    • Strawberry Limeade