Lou Malnati's Pizzeria (Naperville)

Our signature Buffalou with Frank’s RedHot and housemade ranch make this zesty sauce. Plus chicken, mozzarella, red onion and parsley.

Our fan-favorite Buffalo Chicken Pizza is back on the menu– topped with a zesty sauce made from Frank's RedHot and housemade ranch, plus grilled chicken, mozzarella, red onion and parsley.

Our fan-favorite Buffalo Chicken Pizza is back on the menu– topped with a zesty sauce made from Frank's RedHot and housemade ranch, plus grilled chicken, mozzarella, red onion and parsley.

Lou's lean sausage, extra cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago! Deep Dish only.

A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan on garlic Buttercrust™

Our legendary Buttercrust™, cheese and bright tomatoes, topped with fresh mozzarella finished with housemade basil pesto.

Lou's lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike's Hot Honey®

A fresh mix of mushroom, onion and green pepper that pairs perfectly with our legendary crust and tomatoes.

A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan on garlic Buttercrust™

Our legendary Buttercrust™, cheese and bright tomatoes, topped with fresh mozzarella finished with housemade basil pesto.

Lou's lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike's Hot Honey®

A fresh mix of mushroom, onion and green pepper that pairs perfectly with our legendary crust and tomatoes.

A classic deep dish cheese pizza featuring Wisconsin mozzarella cheese topped with vine-riped tomato sauce. Or layer on your ingredients of choice to make a pizza just the way you like it.

Lou's lean sausage, extra cheese and vine-ripened tomato sauce on Buttercrust™. It's authentic Chicago! Deep Dish only.

A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan on garlic Buttercrust™

Our legendary Buttercrust™, cheese and bright tomatoes, topped with fresh mozzarella finished with housemade basil pesto.

Lou's lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike's Hot Honey®

A fresh mix of mushroom, onion and green pepper that pairs perfectly with our legendary crust and tomatoes.

Our fan-favorite Buffalo Chicken Pizza is back on the menu– topped with a zesty sauce made from Frank's RedHot and housemade ranch, plus grilled chicken, mozzarella, red onion and parsley.

Keep things plain and simple (but oh-so delicious!) with a thin crust cheese pizza featuring our legendary Buttercrust™ crust with vine-ripened tomato sauce and topped with mozzarella cheese. Or layer on your ingredients of choice to make a pizza just the way you like it.

A pizza so good we gave it his name! Layers of spinach mix (with garlic, basil and onion), mozzarella, mushrooms, vine-ripened tomato sauce and cheddar, topped with sliced Roma tomatoes and parmesan on garlic Buttercrust™

Our legendary Buttercrust™, cheese and bright tomatoes, topped with fresh mozzarella finished with housemade basil pesto.

Lou's lean sausage, giardiniera, cupped pepperoni with a drizzle of Mike's Hot Honey®

A fresh mix of mushroom, onion and green pepper that pairs perfectly with our legendary crust and tomatoes.

Our fan-favorite Buffalo Chicken Pizza is back on the menu– topped with a zesty sauce made from Frank's RedHot and housemade ranch, plus grilled chicken, mozzarella, red onion and parsley.

Perfect for those on a gluten-free or low-carb diet, our 'Crustless' pizza is made with Lou's lean sausage as the base and topped with mozzarella cheese and vine-ripened tomato sauce.

Romaine lettuce, tomatoes, black olives, mushrooms, roasted Volpi salami bits and gorgonzola cheese topped with Romano cheese and our famous Sweet Vinaigrette

Iceberg and Romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumbers, red onions and croutons

Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and topped with croutons.

Romaine lettuce, tender grilled chicken, diced tomatoes, shredded mozzarella, cheddar and Volpi salami bits served with our Club dressing and topped with tortilla chips.

For every dessert ordered in September 2026, we’ll donate $1 to the Lou Malnati’s Cancer Research Foundation. See loumalnatis.com/dessert-to-donate to learn more.