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    Location and hours

    1415 West 22nd Street, Oak Brook, IL 60523
    Sunday - Monday
    Closed
    Tuesday - Thursday
    4:00 PM - 9:00 PMTUE,WED,THU 16:00-21:00
    11:00 AM - 2:00 PMTUE,WED,THU,FRI,SAT 11:00-14:00
    10:50 AM - 2:00 PMTUE,WED,THU,FRI 10:50-14:00
    Friday
    4:00 PM - 10:00 PMFRI,SAT 16:00-22:00
    11:00 AM - 2:00 PMTUE,WED,THU,FRI,SAT 11:00-14:00
    10:50 AM - 2:00 PMTUE,WED,THU,FRI 10:50-14:00
    Saturday
    4:00 PM - 10:00 PMFRI,SAT 16:00-22:00
    11:00 AM - 2:00 PMTUE,WED,THU,FRI,SAT 11:00-14:00
    11:00 AM - 2:00 PMSAT 11:00-14:00

    Lucca Osteria & Bar

    Italian
      •  More info
    1415 West 22nd Street, Oak Brook, IL 60523
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    • Picked for you

      • Fried Calamari
        fried calamari, Calabrian peppers, crispy lemon
      • Gnocchi
        tomato sauce, basil oil, parmigiano, micro basil
      • Penne
        spicy arrabbiata sauce, herbs (add scallops + 14)
    • Antipasti*

      • La Scarpetta
        roasted garlic, EVOO, roasted chili peppers, parmigiano cheese
      • Fried Calamari
        fried calamari, Calabrian peppers, crispy lemon
      • Grilled Calamari
        calamari, farro, potatoes, lemon oil, parsley
      • Burrata/Prosciutto
        cryeamy mozzarella, arugula, EVOO, balsamic (with prosciutto add 6)
      • Gamberi e Polenta
        lemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
      • Bruschetta
        tomatoes, burrata, basil, giardiniera, EVOO
      • Polpo
        seared octopus, frisse, potato, pickled red onion, soppressata, saffron aioli, radish, microgreens
      • Extra Parmesan cheese
    • Dal Mare*

      • Dover Sole
        Dover Sole with a lemon butter sauce
      • Salmone
        crispy skin, fregula, spring peas ,roasted red peppers, caramelized onion, fennel & orange salad, citrus sauce, Taproot farms micros
      • Tonno
        blackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros
      • Acqua Pazza
        hilean sea bass, confit tomato and fennel sauce, crispy polenta cake, slow braised maitake mushroom, basil oil, micro leeks, red coral tuile
    • La Carne*

      • Lamb Scottadito
        grilled lamb chops, truffle parmesan mashed potatoes, , charred asparagus with rosemary red wine Demi
      • Vitella Milanese
        14 oz veal chop milanese
      • La Fiorentina
        36 oz. prime porterhouse, grilled vegetables, white beans (for two)
      • Vitella Pizzaiola
        veal, herb tomato sauce, capers, mozzarella, gnocchetti
      • Pollo Valdostana
        prosciutto, fontina, crispy sage, polenta, porcini mushroom sauce.
      • Vitella Alla Griglia
        14 oz veal chop, roasted potatoes
      • Filetto Di Maiale
        8oz sous vide pork tenderloin, crispy polenta cakes, sauteed swiss chard and pancetta, apple gastrique
    • La Pasta*

      • Pappardelle Bolognese
        homemade flat noodle, meat sauce, parmigiano
      • Kids Pasta
        tomato, or butter sauce
      • Penne
        spicy arrabbiata sauce, herbs (add scallops + 14)
      • Gnocchi
        tomato sauce, basil oil, parmigiano, micro basil
      • Rigatoni dell'Orto
        roasted garlic, sundried tomato pesto, seasonal roasted vegetables
    • Pizza*

      • La Margherita
        san marzano tomatoes, basil, mozzarella
      • Tartufo e Rucola
        truffle cream sauce, fontina cheese, arugula, crispy prosciutto
      • Al Prosciutto
        arugula, prosciutto, burrata, fig reduction
    • Zuppa & Insalate*

      • Lucca
        tuscan kale, farro, cucumbers, white beans, pickled red onions,
        tomato vinaigrette
      • Lucca Mild Giardiniera 16oz
        It’s made in small batches and is the exact same giardiniera we use in the restaurant. It’s bright, crunchy, and packs a bit of a spicy kick. Add it to salads, flatbreads, sandwiches, pasta, and more. The possibilities are endless! Stop in and grab a jar. Also makes a great gift!
      • Barbe Rosse
        roasted honey beets, stracchino cheese, micro basil, hazelnuts, EVOO
      • Cesare
        romaine hearts, shaved parmigiano, anchovies, golden croutons
      • Cuore di Lattuga
        mixed greens, red onion, carrots, arugula, balsamic vinaigrette
      • Lucca Wedge
        romaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinagrette
      • Zuppa del Giorno
        soup of the day
    • Desserts*