

Too far to deliver
Location and hours
1415 West 22nd Street, Oak Brook, IL 60523
Sunday - Monday | ||
Closed | ||
Tuesday - Thursday | ||
4:00 PM - 9:00 PM | TUE,WED,THU 16:00-21:00 | |
11:00 AM - 2:00 PM | TUE,WED,THU,FRI,SAT 11:00-14:00 | |
10:50 AM - 2:00 PM | TUE,WED,THU,FRI 10:50-14:00 | |
Friday | ||
4:00 PM - 10:00 PM | FRI,SAT 16:00-22:00 | |
11:00 AM - 2:00 PM | TUE,WED,THU,FRI,SAT 11:00-14:00 | |
10:50 AM - 2:00 PM | TUE,WED,THU,FRI 10:50-14:00 | |
Saturday | ||
4:00 PM - 10:00 PM | FRI,SAT 16:00-22:00 | |
11:00 AM - 2:00 PM | TUE,WED,THU,FRI,SAT 11:00-14:00 | |
11:00 AM - 2:00 PM | SAT 11:00-14:00 |
Lucca Osteria & Bar
1415 West 22nd Street, Oak Brook, IL 60523
Enter your address above to see fees, and delivery + pickup estimates.
TUE,WED,THU 16:00-21:00
4:00 PM – 9:00 PM
FRI,SAT 16:00-22:00
Fri 4:00 PM – 10:00 PM
TUE,WED,THU,FRI,SAT 11:00-14:00
Fri 11:00 AM – 2:00 PM
SAT 11:00-14:00
Sat 11:00 AM – 2:00 PM
TUE,WED,THU,FRI 10:50-14:00
Fri 10:50 AM – 2:00 PM
Picked for you
- Fettuccine
- Burrata
- Fried Calamarifried calamari, Calabrian peppers, crispy lemon
- Gnocchitomato sauce, basil oil, parmigiano, micro basil
- Pennespicy arrabbiata sauce, herbs (add scallops + 14)
Antipasti*
- Carpaccio di Manzo
- Antipasto
- Burrata
- Crudo
- Il Cecio
- Caprese
- La Scarpettaroasted garlic, EVOO, roasted chili peppers, parmigiano cheese
- Fried Calamarifried calamari, Calabrian peppers, crispy lemon
- Grilled Calamaricalamari, farro, potatoes, lemon oil, parsley
- Burrata/Prosciuttocryeamy mozzarella, arugula, EVOO, balsamic (with prosciutto add 6)
- Gamberi e Polentalemon calabrian shrimp, creamy parmigiano polenta, scallions, pancetta, chive oil, micro basil
- Bruschettatomatoes, burrata, basil, giardiniera, EVOO
- Polposeared octopus, frisse, potato, pickled red onion, soppressata, saffron aioli, radish, microgreens
- Extra Parmesan cheese
Dal Mare*
- Branzino al Forno
- Brodetto di Pesce
- Dover SoleDover Sole with a lemon butter sauce
- Salmonecrispy skin, fregula, spring peas ,roasted red peppers, caramelized onion, fennel & orange salad, citrus sauce, Taproot farms micros
- Tonnoblackened rare ahi tuna, arugula, cucumber, tomato, pickled red onion, calabrian vinaigrette, citrus sauce, taproot farms micros
- Acqua Pazzahilean sea bass, confit tomato and fennel sauce, crispy polenta cake, slow braised maitake mushroom, basil oil, micro leeks, red coral tuile
La Carne*
- Skirt Steak
- The Burger
- Lamb Scottaditogrilled lamb chops, truffle parmesan mashed potatoes, , charred asparagus with rosemary red wine Demi
- Vitella Milanese14 oz veal chop milanese
- La Fiorentina36 oz. prime porterhouse, grilled vegetables, white beans (for two)
- Vitella Pizzaiolaveal, herb tomato sauce, capers, mozzarella, gnocchetti
- Pollo Valdostanaprosciutto, fontina, crispy sage, polenta, porcini mushroom sauce.
- Vitella Alla Griglia14 oz veal chop, roasted potatoes
- Filetto Di Maiale8oz sous vide pork tenderloin, crispy polenta cakes, sauteed swiss chard and pancetta, apple gastrique
La Pasta*
- Fettuccine
- Linguine
- Ravioli
- Spaghetti Neri
- Pappardelle Bolognesehomemade flat noodle, meat sauce, parmigiano
- Kids Pastatomato, or butter sauce
- Pennespicy arrabbiata sauce, herbs (add scallops + 14)
- Gnocchitomato sauce, basil oil, parmigiano, micro basil
- Rigatoni dell'Ortoroasted garlic, sundried tomato pesto, seasonal roasted vegetables
Pizza*
- La Margheritasan marzano tomatoes, basil, mozzarella
- Tartufo e Rucolatruffle cream sauce, fontina cheese, arugula, crispy prosciutto
- Al Prosciuttoarugula, prosciutto, burrata, fig reduction
Zuppa & Insalate*
- Luccatuscan kale, farro, cucumbers, white beans, pickled red onions,
tomato vinaigrette - Lucca Mild Giardiniera 16ozIt’s made in small batches and is the exact same giardiniera we use in the restaurant. It’s bright, crunchy, and packs a bit of a spicy kick. Add it to salads, flatbreads, sandwiches, pasta, and more. The possibilities are endless! Stop in and grab a jar. Also makes a great gift!
- Barbe Rosseroasted honey beets, stracchino cheese, micro basil, hazelnuts, EVOO
- Cesareromaine hearts, shaved parmigiano, anchovies, golden croutons
- Cuore di Lattugamixed greens, red onion, carrots, arugula, balsamic vinaigrette
- Lucca Wedgeromaine, smoked blu cheese dressing, pickled red onions, pancetta lardons, cherry heirloom tomatoes, crispy fried onions, blu cheese crumbles, Italian vinagrette
- Zuppa del Giornosoup of the day
Desserts*
- Flourless Chocolate Cake
- Cannoli5 cannoli
- Chocolate Lava Cake
- Dessert Special