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    Location and hours

    1821 S Alameda St, Corpus Christi, TX 78404
    Sunday
    Closed
    Monday
    5:30 PM - 8:00 PMDinner Menu
    Tuesday - Thursday
    11:30 AM - 1:00 PMLunch Menu
    5:30 PM - 8:00 PMDinner Menu
    Friday
    11:30 AM - 1:00 PMLunch Menu
    5:30 PM - 9:00 PMDinner Menu
    Saturday
    5:30 PM - 9:00 PMDinner Menu

    Luciano's Italian Restaurant

    Italian • $$
      •  More info
    1821 S Alameda St, Corpus Christi, TX 78404
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    $$ • Italian • Pasta • Comfort Food
    • Picked for you
        • Veal Scallopine Pasta
          Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
        • Baked Salmon
          Fresh Atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables.
        • Shrimp Diavolo (6 pcs)
          Shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
        • Shrimp Lancianese (6 pcs)
          Shrimp in a light garlic-creme sauce and served over linguine.
        • Pasta Angela
          A blend of garlic, onion, prosciutto, dried grapes, and pine nuts in a buttercream sauce mixed with linguine.
      • Antipasti
          • Garlic Bread
            Half-loaf of ciabatta lightly toasted with garlic butter.
          • Bruschetta
            Half-loaf of garlic bread topped with mozzarella, diced Roma tomato, basil, and olive oil.
          • Shrimp Crostini (4 pcs)
            Four shrimp served over ciabatta crostini, topped with alfredo sauce, and cheese (3 pcs).
        • Insalata E Zuppa
            • Field Greens Salad
              Served with your choice of Luciano's vinaigrette or our homemade gorgonzola dressing.
            • Caesar Salad
              Traditional caesar salad served with romaine lettuce and croutons.
            • Chef's Salad
              Field greens topped with prosciutto, provolone.
          • Al Forno (Lunch)
              • Luciano’s Lasagna
                Traditional lasagna is a family favorite.
              • Chicken Tetrazzini
                Chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella.
              • Chicken Fiorentino
                Lightly breaded chicken breast smothered in alfredo sauce, parmesan, and mozzarella cheese. Served over spinach.
              • Chicken Parmigiana
                Lightly breaded chicken breast, baked with tomato sauce, and mozzarella cheese. Served over spaghetti.
              • Baked Ziti
                Baked with ricotta cheese, seasoned ground beef, and tomato sauce. Topped with mozzarella.
              • Stuffed Shells
                Three pasta shells stuffed with ricotta cheese, spinach, and mushrooms. Topped with tomato sauce and mozzarella.
              • Eggplant Parmigiana
                Lightly breaded eggplant, fried and topped with tomato sauce, mozzarella, and parmesan cheese. Served with spaghetti.
            • Pasta
                • Pasta Primavera
                  Mixed vegetables sauteed in a light tomato sauce and served over linguine.
                • Pasta Angela
                  A blend of garlic, onion, prosciutto, dried grapes, and pine nuts in a buttercream sauce mixed with linguine.
                • Pasta Fiorentino
                  Spinach, roasted pine nuts, garlic, and olive oil served over linguine. Topped with parmesan.
                • Fettuccine Alfredo Pasta
                  Fettuccine pasta in our homemade alfredo sauce with parmesan and romano cheeses.
                • Chicken Scallopine Pasta
                  Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
                • Veal Scallopine Pasta
                  Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
              • Seafood
                  • Linguine with Clam Sauce
                    Chopped clams in a light creme sauce and served over linguine.
                  • Shrimp Diavolo (6 pcs)
                    Shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
                  • Shrimp Lancianese (6 pcs)
                    Shrimp in a light garlic-creme sauce and served over linguine.
                  • Baked Salmon
                    Fresh Atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables.
                Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.