Sign in
Top categories
Popular dishes
Popular cities
Explore by state
Popular brands
Skip to content
Postmates Home
    Luciano's Italian Restaurant
    Too far to deliver

    Luciano's Italian Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday
    05:30 PM - 08:00 PMDinner Menu
    05:30 PM - 08:00 PMMenu
    Tuesday - Thursday
    11:30 AM - 01:00 PMLunch Menu
    05:30 PM - 08:00 PMDinner Menu
    11:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Friday
    11:30 AM - 01:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    11:30 AM - 01:00 PMMenu
    05:30 PM - 09:00 PMMenu
    Saturday
    11:30 AM - 01:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    05:30 PM - 09:00 PMMenu
    ₩₩ • Italian • Pasta • Comfort Food

    1821 S Alameda St, Corpus Christi, TX 78404 • More


    • Picked for you

      • Linguine with Shrimp

        Chopped clams in a light creme sauce and served over linguine.
        $14.00
      • Veal Scallopine Pasta

        Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $17.00
      • Baked Salmon

        Fresh Atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables.
        $15.00
      • Linguine with Clam Sauce

        Chopped clams in a light creme sauce and served over linguine.
        $15.00
      • Shrimp Lancianese (6 pcs)

        Six shrimp in a light garlic-creme sauce and served over linguine.
        $14.00
    • Antipasti

      • Garlic Bread

        Half-loaf of ciabatta lightly toasted with garlic butter.
        $4.00
      • Bruschetta

        Half-loaf of garlic bread topped with mozzarella, diced Roma tomato, basil, and olive oil.
        $8.00
      • Shrimp Crostini (4 pcs)

        Four shrimp served over ciabatta crostini, topped with alfredo sauce, and three pieces of cheese.
        $8.00
    • Insalata E Zuppa

      • Field Greens Salad

        Served with your choice of Luciano's vinaigrette or our homemade gorgonzola dressing.
        $3.00
      • Caesar Salad

        Traditional caesar salad served with romaine lettuce and croutons.
        $5.00
      • Large Caesar Salad with Chicken

        Traditional caesar salad served with romaine lettuce and croutons.
        $12.00
      • Chef's Salad

        Field greens topped with prosciutto and provolone.
        $9.00
    • Al Forno

      • Luciano’s Lasagna

        Traditional lasagna a family favorite.
        $12.00
      • Chicken Tetrazzini

        Chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella.
        $12.00
      • Chicken Fiorentino

        Lightly breaded chicken breast smothered in alfredo sauce, parmesan, and mozzarella cheese. Served over spinach.
        $12.00
      • Chicken Parmigiana

        Lightly breaded chicken breast, baked with tomato sauce, and mozzarella cheese. Served over spaghetti.
        $12.00
      • Baked Ziti

        Baked with ricotta cheese, seasoned ground beef, and tomato sauce. Topped with mozzarella.
        $11.00
      • Stuffed Shells

        Three pasta shells stuffed with ricotta cheese, spinach, and mushrooms. Topped with tomato sauce and mozzarella.
        $11.00
      • Eggplant Parmigiana

        Lightly breaded eggplant, fried and topped with tomato sauce, mozzarella, and parmesan cheese. Served with spaghetti.
        $10.00
    • Pasta

      • Pasta Primavera

        Mixed vegetables sauteed in a light tomato sauce and served over linguine.
        $11.00
      • Pasta Angela

        A blend of garlic, onion, prosciutto, dried grapes, and pine nuts in a buttercream sauce mixed with linguine.
        $13.00
      • Pasta Fiorentino

        Spinach, roasted pine nuts, garlic, and olive oil served over linguine. Topped with parmesan.
        $12.00
      • Fettuccine Alfredo Pasta

        Fettuccine pasta in our homemade alfredo sauce with parmesan and romano cheeses.
        $11.00
      • Chicken Scallopine Pasta

        Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $13.00
      • Veal Scallopine Pasta

        Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $17.00
    • Seafood

      • Linguine with Clam Sauce

        Chopped clams in a light creme sauce and served over linguine.
        $15.00
      • Linguine with Shrimp

        Chopped clams in a light creme sauce and served over linguine.
        $14.00
      • Shrimp Diavolo (6 pcs)

        Six shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
        $14.00
      • Shrimp Lancianese (6 pcs)

        Six shrimp in a light garlic-creme sauce and served over linguine.
        $14.00
      • Baked Salmon

        Fresh Atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables.
        $15.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Black Mussels Adriatico

        Black mussels and diced shrimp in a light tomato sauce with fresh tomato and garlic. Served over linguine.
        $21.00
      • Linguine with Shrimp

        Chopped clams in a light creme sauce and served over linguine.
        $20.00
      • Shrimp Diavolo (9 pcs)

        Nine shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
        $19.00
      • Shrimp Lancianese (9 pcs)

        Nine shrimp in a light garlic-creme sauce and served over linguine.
        $19.00
      • Veal Scallopine

        Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $18.00
    • Antipasti

      • Traditional Antipasto Platter

        Various Italian cured meats and cheeses are served with our homemade antipasto center.
        $15.00
      • Shrimp Crostini (4 pcs)

        Four shrimp served over ciabatta crostini, topped with alfredo sauce, and three pieces of cheese.
        $8.00
      • Garlic Bread

        Half-loaf of ciabatta lightly toasted with garlic butter.
        $4.00
      • Bruschetta

        Half-loaf of garlic bread topped with mozzarella, diced Roma tomato, basil, and olive oil.
        $8.00
    • Insalata E Zuppa

      • Field Greens Salad

        Served with your choice of Luciano's vinaigrette or our homemade gorgonzola dressing.
        $5.00
      • Caesar Salad

        Traditional caesar salad served with romaine lettuce and croutons.
        $6.00
      • Tomato, Basil, and Gorgonzola Salad

        Sliced Roma tomato with basil, cracked black pepper, olive oil, and topped with gorgonzola cheese.
        $6.00
    • Pasta

      • Spaghetti Pasta

        Our homemade tomato sauce over spaghetti.
        $11.00
      • Fettuccine Alfredo Pasta

        Fettuccine pasta in our homemade alfredo sauce with parmesan and romano cheeses.
        $12.00
      • Pasta Fiorentino

        Spinach, roasted pine nuts, garlic, and olive oil served over linguine. Topped with parmesan.
        $15.00
      • Pasta Primavera

        Mixed vegetables sauteed in a light tomato sauce and served over linguine.
        $15.00
      • Pasta Angela

        A blend of garlic, onion, prosciutto, dried grapes, and pine nuts in a buttercream sauce mixed with linguine.
        $15.00
    • Al Forno

      • Luciano’s Lasagna

        Traditional lasagna - a family favorite.
        $14.00
      • Stuffed Shells

        Three pasta shells stuffed with ricotta cheese, spinach, and mushrooms. Topped with tomato sauce and mozzarella.
        $13.00
      • Eggplant Parmigiana

        Lightly breaded eggplant, fried, and topped with tomato sauce, mozzarella, and parmesan cheese.
        $13.00
      • Stuffed Eggplant

        Lightly breaded eggplant, stuffed with ricotta cheese, spinach, and mushrooms. Topped with tomato sauce and mozzarella.
        $14.00
      • Chicken Tetrazzini

        Chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce, and mozzarella.
        $14.00
      • Baked Ziti

        Baked with ricotta cheese, seasoned ground beef, and tomato sauce. Topped with mozzarella.
        $14.00
    • Veal, Pork, Lamb, and Chicken

      • Veal Scallopine

        Sliced scallopine of veal in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $18.00
      • Veal Saltimbocca

        Scallopine of veal baked with prosciutto and provolone served over a bed of risotto.
        $18.00
      • Veal Piccata

        Sliced scallopine of veal sauteed with mushrooms, lemon, and capers with white wine.
        $18.00
      • Pork Chops (2 pcs)

        Two center-cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges.
        $17.00
      • Pork Tenderloin

        Tenderloin medallions pan-seared then finished in a red wine fruit glaze and served over a bed of risotto.
        $18.00
      • Lamb Chops (4 pcs)

        Four center-cut chops seared then deglazed and served with sauteed vegetables and roasted potato wedges.
        $26.00
      • Chicken Saltimbocca

        Breaded chicken breast in a light alfredo sauce topped with prosciutto and provolone. Served over risotto.
        $17.00
      • Chicken Scallopine

        Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
        $16.00
      • Chicken Piccata

        Grilled chicken sauteed with mushrooms, lemon, and capers with white wine served over linguine.
        $16.00
      • Chicken Fiorentino

        Lightly breaded chicken breast smothered in alfredo sauce, parmesan, and mozzarella cheese and served over spinach.
        $16.00
      • Chicken Parmigiana

        Lightly breaded chicken breast, baked with tomato sauce, mozzarella cheese, and served over spaghetti.
        $16.00
      • Veal Parmigiana

        Scallopine of veal lightly fried and baked with tomato sauce, topped with mozzarella, and served over spaghetti.
        $18.00
    • Seafood

      • Linguine with Clam Sauce

        Chopped clams in a light creme sauce and served over linguine.
        $15.00
      • Linguine with Shrimp

        Chopped clams in a light creme sauce and served over linguine.
        $20.00
      • Shrimp Diavolo (9 pcs)

        Nine shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlic, and served over linguine.
        $19.00
      • Shrimp Lancianese (9 pcs)

        Nine shrimp in a light garlic-creme sauce and served over linguine.
        $19.00
      • Black Mussels Adriatico

        Black mussels and diced shrimp in a light tomato sauce with fresh tomato and garlic. Served over linguine.
        $21.00
      • Baked Salmon

        Fresh Atlantic salmon baked with a lemon-caper creme sauce and served with sauteed mixed vegetables.
        $19.00
    • Bambini Mains

      • Penne Pasta

        Served in our homemade tomato sauce.
        $5.00
      • Macaroni and Cheese

        Pasta in our homemade sauce with parmesan and romano cheeses.
        $6.00
      • Pepperoni Pizza (8 Slices)

        $14.00
      • Cheese Pizza (8 Slices)

        $14.00
      • Baked Stuffed Shell

        Ricotta-stuffed pasta covered with tomato sauce and mozzarella then baked to perfection.
        $6.00