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    Location and hours

    130 North Main Street, Spanish Fork, UT 84660
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 09:00 PM
    Friday - Saturday
    11:00 AM - 09:30 PM

    Lucky 5 Chinese Restaurant

    Asian-owned
      •  More info
    130 North Main Street, Spanish Fork, UT 84660
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    Asian-owned • Asian • Asian Fusion
    Schedule
    • Picked for you
        • Orange Chicken
          Breaded chicken pieces deep fried then wok tossed in tangy orange sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
        • House Special Lo Mein
          Made with chicken, shrimp, and pork. Sauteed canton-style soft noodles with beansprouts.
        • Singapore Rice Noodles
          Thin rice noodles wok tossed with shrimp, chicken, pork, and yellow curry.
        • General Tso's Chicken
          Breaded chicken pieces deep fried then wok-tossed in a spicy honey sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
        • House Rice Noodles
          Thin rice noodles wok tossed with chicken, shrimp, and pork.
      • Appetizers
          • Spring Rolls
            Crispy and deep-fried vegetable-filled rolls warped in rice paper.
          • Cream Cheese Wontons (8 pcs)
          • Fried Dumplings (6 pcs)
          • Fried Jumbo Shrimp (8 pcs)
          • Appetizers Combination
            Comes with 4 cream cheese wontons, 2 spring rolls, 4 fried dumplings, and 2 jumbo shrimps.
        • Soup
            • Egg Drop Soup
            • Hot and Sour Soup
              Spicy.
              Spicy
            • Wonton Soup
          • Fried Rice
              • Vegetable Fried Rice
              • Ham Fried Rice
              • Beef Fried Rice
              • Chicken Fried Rice
              • Shrimp Fried Rice
              • House Special Fried Rice
                Made with chicken, shrimp, and ham.
            • Lo Mein
                • Vegetable Lo Mein
                  Sauteed canton-style soft noodles with beansprouts.
                • Chicken Lo Mein
                  Sauteed canton-style soft noodles with beansprouts.
                • Shrimp Lo Mein
                  Sauteed canton-style soft noodles with beansprouts.
                • Beef Lo Mein
                  Sauteed canton-style soft noodles with beansprouts.
                • House Special Lo Mein
                  Made with chicken, shrimp, and pork. Sauteed canton-style soft noodles with beansprouts.
              • Rice Noodles
                  • House Rice Noodles
                    Thin rice noodles wok tossed with chicken, shrimp, and pork.
                  • Singapore Rice Noodles
                    Thin rice noodles wok tossed with shrimp, chicken, pork, and yellow curry.
                • Chicken
                    • Sweet & Sour Chicken
                      Deep-fried chicken served with a side of sweet and sour sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Sesame Chicken
                      Breaded chicken pieces deep fried then wok-tossed honey sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Orange Chicken
                      Breaded chicken pieces deep fried then wok tossed in tangy orange sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • General Tso's Chicken
                      Breaded chicken pieces deep fried then wok-tossed in a spicy honey sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Lemon Chicken
                      Lightly breaded chicken breast deep-fried and served with our special lemon sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Moo Goo Gai Pan
                      Chicken with mixed vegetables and mushroom mix in white sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Cashew Nut Chicken
                      Sautéed with vegetables, topped with cashew nuts. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Chicken With Broccoli
                      Sautéed in brown sauce. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Kung Pao Chicken
                      Sautéed with vegetables, topped with peanuts. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Curry Chicken
                      Yellow coconut curry sauce with onion and green peppers. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                    • Teriyaki Chicken
                      Grilled chicken in teriyaki sauce topped with sesame seed and a side of steamed broccoli. Served with an 8-ounce cup of steamed rice. Chicken entrées are made with white meat.
                  • Beef
                      • Beef with Broccoli
                        Sautéed in brown sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                      • Mushroom Beef
                        Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                      • Mongolian Beef
                        Sautéed with onion in spicy Mongolian-style sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                      • Spicy Orange Beef
                        Breaded beef deep fried then cooked with a spicy tangy orange sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                        Spicy
                      • Sesame Beef
                        Breaded beef deep fried then wok tossed in honey sauce. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                      • Curry Beef
                        Yellow coconut curry sauce with onion and green peppers. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                      • Kung Pao Beef
                        Sautéed with vegetables, topped with peanuts. Served with an 8-ounce cup of steamed rice. Beef entrées are made with flank steak.
                    • Shrimp
                        • Sweet & Sour Shrimp
                          Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
                        • Kung Pao Shrimp
                          Sautéed with vegetables, topped with peanuts. Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
                        • Cashew Nut Shrimp
                          Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
                        • Shrimp with Broccoli
                          Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
                        • Honey Walnuts Shrimp
                          Prawns mixed with a delicate special mayonnaise sauce topped with honey walnuts. Served with 8 ounces cup of steamed rice. Shrimp entrées are made with jumbo shrimp.
                      • Vegetable
                          • Mix Vegetables with Cashew Nuts
                            Served with 8 ounces cup of steamed rice.
                          • Kung Pao Vegetables
                            Sautéed mixed vegetables, topped with peanuts. Served with 8 ounces cup of steamed rice.
                        • Special Dinners
                            • Dinner 2
                              Fried Shrimp (6 pcs), sweet and sour chicken, broccoli beef, and ham fried rice. Pre-set dinner specials. No substitutions.
                            • Dinner 3
                              Six pieces. Spring Roll, sweet and sour chicken, ham fried rice, chicken lo mein, and hot-Mongolian beef (spicy). Pre-set dinner specials. No substitutions.
                            • Dinner 4
                              Eight pieces. Cream cheese wontons, sweet and sour pork, ham fried rice, chicken lo mein, hot-kung pao beef (spicy), and sesame chicken. Pre-set dinner specials. No substitutions.
                          • Side Orders
                              • Steamed Rice
                              • Side Sauce (Gravy) (8 oz)