Maaji's Street Kitchen
4.2 x (94) • 1731 mi • Indian • Vegan Friendly • Desserts • Info
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3324 North Lindbergh Boulevard
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Friday
12:00 PM - 8:15 PM
Saturday
12:00 PM - 8:15 PM
Monday
12:00 PM - 8:15 PM
Tuesday
12:00 PM - 8:15 PM
Wednesday
12:00 PM - 8:15 PM
Thursday
12:00 PM - 8:15 PM
Featured items
Main Dishes
- Matar Paneer$11.49 • 100% (8)Matar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices like garlic, ginger, turmeric, and garam masala giving it a bold and flavorful taste. Gluten free.
- Chicken Curry$12.25 • 61% (13)Our shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Gluten free.
- Gobhi Masala$10.75 • 100% (6)Gobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors. Green chilies are added for a touch of heat, and the mixture is simmered until the cauliflower is tender. This gobhi masala is a perfect dish for a vegan Indian meal and pairs well with rice or parantha Vegan, gluten free.
- Rajma$11.49 • 100% (3)Rajma is a traditional Indian chili made with tender organic kidney beans in a rich tomato and onion based sauce. We use only the mainly organic spices, including turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. This hearty dish is perfect for a cold winter's evening, and is sure to warm you up from the inside out. Gluten free. Vegan.
- Dal Masala$10.25 • 66% (3)Vegan, gluten free. Lentils.
- Aloo Matar$10.75Potatoes & Peas
- Chole Masala$11.49Our Chole Masala is made with organic chickpeas and a blend of aromatic spices including turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. This dish is a delicious and flavorful vegan option that is perfect for those looking to add some variety to their meal. The chickpeas are cooked to perfection and are bursting with flavor, making this a truly satisfying and nutritious protein-packed meal. Gluten free. Vegan.
- Mixed Vegetable Curry$11.49Our mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, making for a hearty and satisfying meal. Vegan. Gluten-free.
- Aloo Masala$10.75Aloo Masala is a flavorful and aromatic dish featuring tender potatoes simmered in a spicy tomato-based sauce. The aloo masala is made with a blend of aromatic spices, including cumin, coriander, and garam masala, which give it a warm and spicy flavor. The potatoes are cooked until they are soft and tender, and are then combined with the peas and spicy masala to create a rich and satisfying meal. Vegan, gluten free.
- Anda Aloo Curry$11.49A delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Gluten-free. Vegetarian.
Maaji's Bowls
Sides
Desserts
Beverages
Appetizers
Vegan Chef Challenge
