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    328 Maynard St, Ann Arbor, MI 48104
    Sunday
    11:35 AM - 2:30 PMMenu
    5:00 PM - 8:30 PMMenu
    11:35 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    Monday - Saturday
    11:35 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    11:35 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu

    Madras Masala

    4.5 (98 ratings) • Vegetarian
      •  More info
    328 Maynard St, Ann Arbor, MI 48104
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    Vegetarian • Chicken • Seafood • Group Friendly
    • Picked for you
        • Butter Chicken
          Chicken cooked in a mildly spiced curry sauce.
        • Chicken Tikka Masala
          Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
        • Chicken Manchurian
          Battered chicken glazed in ginger, garlic, chilly, and soy sauce.
        • Paneer Tikka Masala
          Oven-cooked cubes of curried cheese simmered in delightful special gravy.
        • Palak Paneer
          Spinach and cheese in a flavorful expression of a rich vegetarian curry.
      • Appetizers
          • Samosa
            A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.
          • Idly
            Soft but hearty protein-rich rice patties served plain.
          • Sambar Idly
            Soft but hearty protein-rich rice patties soaked in sambar.
          • Rasam Idly
            Soft but hearty protein-rich rice patties soaked in rasam.
          • Assorted Pakora
            snack.
          • Paneer Pakora
            Homemade cheese fried in batter to make a delicious finger snack.
          • Cut Mirchi
            Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.
          • Mushroom 65
            A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.
          • Gobi 65
            A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.
          • Samosa Chaat
            Samosas finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.
          • Sambar Vada
          • Medhu Vada
          • Keema Samosa
            The triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.
          • Chicken 65
            Cubes of boneless chicken marinated with ground ginger, garlic, and spices.
          • Shezwan Fish Manchurian
            Pan-fried spiced fish with onion and herbs.
          • Chilli Shrimp
            The crisp, mouth-watering delight of cocktail shrimp. A definite winner.
        • Soups
            • Rasam Soup
              Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India.
            • Mulligatawny Soup
              An all-time flavored lentil soup with crushed black pepper and cumin.
            • Madras Masala Tofu Soup
              Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home-style masala.
            • Kozhi Charu Soup
              It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.
            • Aatukaal Charu Soup
              Seasoned and reduced broth from a leg of lamb with a touch of coconut. A South Indian treat.
          • Vegetarian Entrees
              • Dal Fry
                This dish takes the idea of dal with a choice of lentils or split peas to a new level of spicy articulation.
              • Dal Makhani
                Favorite preparation of lentils cooked in butter and tomato gravy.
              • Aloo Palak
                Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.
              • Aloo Gobi
                Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.
              • Gobi Vindaloo
                Steamed florets of cauliflower simmered in a tangy and spicy sauce.
              • Bagara Baingan
              • Mushroom Mutter
                Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite.
              • Channa Masala
                Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.
              • Aloo Mutter
                An everyday northern delight of potatoes and green peas in a curry sauce.
              • Vegetable Kurma
                A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.
              • Madras Masala Tofu Curry
                Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.
              • Palak Paneer
                Spinach and cheese in a flavorful expression of a rich vegetarian curry.
              • Muttar Paneer
                Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.
              • Navaratna Kurma
                Navaratna means 9 jewels and refers to the nine ingredients in a magical sauce.
              • Bindi Masala
                Okra is a spicy dish that makes the child in you want to eat your vegetable.
              • Malai Kofta
                Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.
              • Paneer Vindaloo
                Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices.
              • Paneer Tikka Masala
                Oven-cooked cubes of curried cheese simmered in delightful special gravy.
              • Kadai Paneer
                Kadai paneer is a combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.
            • Chicken Entrees
                • Chicken Chettinadu
                  Boneless chicken cooked with roasted chili and cashew. A special South Indian pride.
                • Kozhi Varutha Curry
                  Cubes of chicken braised with spices on the grill married with our magical spices.
                • Mughlai Chicken
                  Chicken cooked in a creamy sauce with delicate spices.
                • Chicken Vindaloo
                  A spicy, tangy delight of chicken and potatoes in rich tomato gravy.
                • Chicken Spinach
                  Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.
                • Madras Masala Chicken Curry
                  A flavorful expression of chicken. A specialty of the house.
                • Chicken Tikka Masala
                  Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
                • Kadai Chicken
                  Chicken cooked in a special wok flavored with our magical spices. A true winner.
                • Butter Chicken
                  Chicken cooked in a mildly spiced curry sauce.
              • Lamb Entrees
                  • Lamb Chettinadu
                    A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.
                  • Lamb Vindaloo
                    A spicy and tangy lamb cooked with potatoes and spices.
                  • Madras Masala Lamb Curry
                    A delicious classic. A lamb specialty of the house.
                  • Lamb Pasanda
                    Lamb cooked in mild gravy. We take that to another level with a touch of saffron.
                  • Lamb Spinach
                    Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.
                  • Lamb Varutha Curry
                    Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.
                • Goat Entrees
                    • Madras Masala Goat Curry
                      Chef's special goat curry.
                    • Madurai Mutton Chukka
                      Mutton pieces sauteed with curry leaves and house special spices.
                  • Seafood Entrees
                      • Fish Tikka Masala
                        Chargrilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.
                      • Madras Masala Fish Curry
                        A South Indian delicacy and a fish specialty of the house.
                      • Shrimp Vindaloo
                        Shrimp cooked in spicy and tangy tomato gravy with potatoes. For shrimp lovers.
                      • Madras Masala Shrimp Curry
                        A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.
                      • Shrimp Pasanda
                        Shrimp cooked in mild gravy.
                    • Rice Dishes
                        • Lemon Rice
                          A tempered rice dish with a respective flavor. A new meaning to rice dishes.
                        • Coconut Rice
                          A tempered rice dish with a respective flavor. A new meaning to rice dishes.
                        • Tamarind Rice
                          A tempered rice dish with a respective flavor. A new meaning to rice dishes.
                        • Yogurt Rice
                          Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.
                        • Bisi Bele Bath
                          A Southern Central delicacy of rice cooked with curried lentil and vegetables.
                      • Biryani
                          • Tofu Biryani
                            Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.
                          • Vegetable Biryani
                            An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.
                          • Chicken Biryani
                            Boneless chicken and rice cooked with its juices and our magical spices.
                          • Lamb Biryani
                            Basmati pilaf of lamb cooked with herbs, Southern spices, and seasonings.
                          • Goat Biryani
                            An aromatic rice preparation with goat, mint, cilantro, and spices.
                          • Shrimp Biryani
                            An aromatic rice preparation with shrimp, mint, cilantro, and spices.
                          • Egg Biryani
                        • Tandoor Dishes
                            • Tandoori Chicken
                              An all-time favorite of chicken marinated with yogurt, spices, and char-grilled in a clay oven.
                            • Chicken Tikka
                              Tender pieces of boneless chicken char-grilled with mild spices and yogurt.
                            • Chicken Malai Kabob
                              A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.
                            • Hariyali Kabob
                              A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.
                            • Lamb Seekh Kabob
                              Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.
                          • Breads
                              • Roti
                                Fresh baked flattened whole-wheat flour bread.
                              • Naan
                                Freshly baked bread is an all-time favorite.
                              • Garlic Naan
                                Freshly baked bread with garlic for those who are health conscious.
                              • Aloo Paratha
                                Bread stuffed with potatoes and seasoning.
                              • Onion Paratha
                                Bread stuffed with potatoes and seasoning.
                              • Onion Kulcha
                                Freshly baked bread stuffed with chopped onions, green onions, cumin, and seasoning.
                              • Aloo Kulcha
                                Freshly baked bread with a filling of flavored potatoes and green peas.
                              • Paneer Kulcha
                                Freshly baked bread with a stuffing of fresh in-house cheese.
                              • Malabar Parotta
                                2 pieces of flakey soft South Indian style Parotta made of Maida flour and Tawa roasted.
                              • Kashmiri Naan
                                Naan stuffed with almonds, cashews, coconut, and toothy fruity.
                            • Indo-Chinese
                                • Chilli Cauliflower
                                  Quickly fried cauliflower sauteed in a spicy Indo-Chinese sauce.
                                • Chilli Paneer
                                  Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices to give it a nice yummy taste.
                                • Manchurian Cauliflower
                                  Quickly fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy.
                                • Hakka Fried Rice with Mushrooms
                                  Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.
                                • Hakka Fried Rice with Tofu
                                  Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.
                                • Hakka Noodles with Mushrooms
                                  Seasoned noodles with mushrooms and fresh vegetables.
                                • Hakka Noodles with Tofu
                                  Seasoned noodles with tofu and fresh vegetables.
                                • Chili Chicken
                                  Battered chicken braised in hot sauce with fresh herbs.
                                • Chicken Manchurian
                                  Battered chicken glazed in ginger, garlic, chilly, and soy sauce.
                                • Hakka Fried Rice with Chicken and Egg
                                  Seasoned fried rice with mixed vegetables, herbs, minced and wok-roasted egg, and chicken. Add shrimp for an additional charge.
                                • Hakka Noodles with Chicken and Egg
                                  Seasoned cooked noodles with veggies, chicken, minced and wok-roasted egg. Substitute shrimp for an additional charge.
                              • Dosas
                                  • Masala Dosa
                                    Our famous dosa stuffed with a spicy mixture of potatoes and onions.
                                  • Rava Dosa
                                    Dosa is made with cream of wheat and rice. An all-time favorite.
                                  • Mysore Masala Dosa
                                    A heartier and spicier dosa filled with onions and potato masala.
                                  • Rava Masala Dosa
                                    Cream of wheat and rice crepe stuffed with potatoes.
                                  • Andhra Spicy Masala Dosa
                                    Dosa with hot cayenne pepper and tamarind sauce with potato masala.
                                  • Roasted Garlic Cheese Dosa
                                    Dosa with homemade chili sauce with garlic and cheese.
                                  • Madras Masala Special Dosa
                                    Let us surprise you with our exciting version of this South Indian favorite.
                                  • Egg Dosa
                                    Dosa is made with rice batter with eggs smeared on one side of dosa, cooked to perfection on the Tawa pan.
                                  • Kovai Chicken Dosa
                                    Dosa stuffed with spicy chicken filling.
                                  • Keema Dosa
                                    Dosa stuffed with spicy ground lamb meat.
                                • Uttappams
                                    • Vegetable Uttappam
                                      Uttappam topped with mixed vegetables. An interesting way to get your daily serving of vegetables. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.
                                    • Onion Chilli Uttappam
                                      Chilli married to onions makes for a spicier version to enhance the appetite. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.
                                  • Kotthu Parotta
                                      • Vegetable Kotthu Parotta
                                        Minced parotta, vegetables, and salna. South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
                                      • Egg Kotthu Parotta
                                        Minced parotta, egg, vegetables, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
                                      • Chicken Kotthu Parotta
                                        Minced parotta, egg, chicken, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
                                      • Lamb Kotthu Parotta
                                        Minced parotta, egg, lamb, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.
                                    • Sides
                                        • Raita
                                        • Rice
                                        • Chutney
                                        • Pickle
                                      • Desserts
                                          • Gulab Jamun
                                            Classic golden balls of sweetened pastry swimming in rose water and honey.
                                          • Carrot Halwa
                                            A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
                                          • Rasamalai
                                            This is the heart essence of reduced milk in a flavorful sauce with pistachios.
                                        • Beverages
                                            • Soda
                                            • Mango Lassi
                                              Fresh homemade yogurt shake flavored with mango.
                                            • Rose Milk
                                              Soothing and comforting beverage milk centered with a flavor of rose and cardamom.