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    Too far to deliver

    Location and hours

    77 East Market Street, Wilkes-Barre, PA 18701
    Sunday
    Closed
    Monday - Saturday
    5:00 PM - 9:30 PM

    MAGNOLIADELIVERS.COM

    Comfort Food
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    77 East Market Street, Wilkes-Barre, PA 18701
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    Comfort Food • American • Burgers
    • Picked for you
        • Southern Fried Chicken - Breast
          Buttermilk marinated chicken finished in southern breading mix deep-fried and served with mashed potatoes and chef's choice of vegetable. Too much to handle.
        • Jumbo Lump Crab Cakes-Southern Style
          Only jumbo lump crab meat marinated in southern spice and old bay seasoning baked to perfection.
        • Shrimp & Grits-Charleston Recipe
          Sauteed shrimp and bell peppers in southern sauce over pepper jack cheese infused southern stone-ground grits. A must-try dish. The pride of Charleston.
        • Crispy Bayou Fried Haddock Sandwich
          Oversized haddock marinated in buttermilk & finished with southern spiced breading - deep fried with mild Cajun spices on a brioche bun with spicy mayo and pickles.
        • Savannah's Rice Pudding
          Vanilla infused rice pudding creamy and finished with plump raisins.
      • Starters
          • Corn and Crab Chowder
            A favorite among crab lovers, slow-cooked in a creamy broth, and finished with sherry.
          • Gumbo-Southern Voodoo Gumbo
            Starts with classic southern brown roux with a classic seasoning of bay and thyme. Simmered with andouille, okra, and pulled chicken in a mildly spicy broth. Served with rice on the side.
          • Magnolia Old Bay Fries "Crab Fries"
            Crinkle-cut fries spiced with Old Bay spices add pepper jack cheese sauce for dipping. Served with ketchup.
        • Main Course
            • Shrimp & Grits-Charleston Recipe
              Sauteed shrimp and bell peppers in southern sauce over pepper jack cheese infused southern stone-ground grits. A must-try dish. The pride of Charleston.
            • Southern Fried Chicken - Breast
              Buttermilk marinated chicken finished in southern breading mix deep-fried and served with mashed potatoes and chef's choice of vegetable. Too much to handle.
            • Oversized Southern Fried Chicken Sandwich
              Buttermilk marinated oversized white chicken breast southern breaded and fried and placed on a bed of melted cheese topped off with pickled cabbage with pickles on a brioche bun. Delicious.
            • Jambalaya
              Smokey andouille sausage in a rich chicken and vegetable broth, simmered with stewed tomatoes, long-grain rice, ground sassafras, and oven-roasted chicken.
          • More Seafood
              • Jumbo Lump Crab Cakes-Southern Style
                Only jumbo lump crab meat marinated in southern spice and old bay seasoning baked to perfection.
              • Crispy Bayou Fried Haddock Sandwich
                Oversized haddock marinated in buttermilk & finished with southern spiced breading - deep fried with mild Cajun spices on a brioche bun with spicy mayo and pickles.
              • Crab Legs - Southern Spiced
                One pound of whole crab legs-the Georgian peach of the ocean–delivered to NEPA served with lemon butter.
            • Sides
                • Grits-Southern Style-Stone-Ground
                  Southern-style stone-ground grits simmered in southern spices.
                • Gumbo Mac & Cheese
                  Gumbo-infused macaroni and pepper jack cheese blend and then baked.
                • Collard Greens (James Farm)
                  Collard greens a southern staple - simmered in southern spices.
                • Brussel Sprouts
                  Slow roasted Brussel sprouts and apple smoked bacon.
                • Sweet Potato
                  Baked and glazed southern sweet potato finished with molasses and brown sugar.
                • Mashed Potatoes-Buttermilk Infused
                  Southern mashed potatoes infused with buttermilk and butter. The southern kitchen’s best.
              • Add Ons
                  • Melted Butter
                    Made Nashville hot.
                  • Sour Cream
                    Made Nashville hot.
                  • Charred Lemon (1/2)
                    Made Nashville hot.
                  • Charleston Cheese Sauce
                    Made Nashville hot.
                • Dessert
                    • Beignets-New Orleans-Style
                      Southern biscuit dough is deep-fried and finished with powdered sugar.
                    • Savannah's Rice Pudding
                      Vanilla infused rice pudding creamy and finished with plump raisins.