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    MAGNOLIADELIVERS.COM
    Too far to deliver

    MAGNOLIADELIVERS.COM

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Saturday
    05:00 PM - 09:30 PM
    Comfort Food • American • Burgers

    77 East Market Street, Wilkes-Barre, PA 18701 • More


    • Picked for you

      • Crab Legs - Southern Spiced

        One pound of whole crab legs-the Georgian peach of the ocean–delivered to NEPA served with lemon butter.
        $29.00
      • Shrimp & Grits-Charleston Recipe

        Sauteed shrimp and bell peppers in southern sauce over pepper jack cheese infused southern stone-ground grits. A must-try dish. The pride of Charleston.
        $22.00
      • Oversized Southern Fried Chicken Sandwich

        Buttermilk marinated oversized white chicken breast southern breaded and fried and placed on a bed of melted cheese topped off with pickled cabbage with pickles on a brioche bun. Delicious.
        $12.00
      • Corn and Crab Chowder

        A favorite among crab lovers, slow-cooked in a creamy broth, and finished with sherry.
        $12.00
      • Crispy Bayou Fried Haddock Sandwich

        Oversized haddock marinated in buttermilk & finished with southern spiced breading - deep fried with mild Cajun spices on a brioche bun with spicy mayo and pickles.
        $16.00
    • Starters

      • Corn and Crab Chowder

        A favorite among crab lovers, slow-cooked in a creamy broth, and finished with sherry.
        $12.00
      • Gumbo-Southern Voodoo Gumbo

        Starts with classic southern brown roux with a classic seasoning of bay and thyme. Simmered with andouille, okra, and pulled chicken in a mildly spicy broth. Served with rice on the side.
        $12.00
      • Magnolia Old Bay Fries "Crab Fries"

        Crinkle-cut fries spiced with Old Bay spices add pepper jack cheese sauce for dipping. Served with ketchup.
        $8.50
    • Main Course

      • Shrimp & Grits-Charleston Recipe

        Sauteed shrimp and bell peppers in southern sauce over pepper jack cheese infused southern stone-ground grits. A must-try dish. The pride of Charleston.
        $22.00
      • Southern Fried Chicken - Breast

        Buttermilk marinated chicken finished in southern breading mix deep-fried and served with mashed potatoes and chef's choice of vegetable. Too much to handle.
        $18.00
      • Oversized Southern Fried Chicken Sandwich

        Buttermilk marinated oversized white chicken breast southern breaded and fried and placed on a bed of melted cheese topped off with pickled cabbage with pickles on a brioche bun. Delicious.
        $12.00
      • Jambalaya

        Smokey andouille sausage in a rich chicken and vegetable broth, simmered with stewed tomatoes, long-grain rice, ground sassafras, and oven-roasted chicken.
        $9.00
    • More Seafood

      • Jumbo Lump Crab Cakes-Southern Style

        Only jumbo lump crab meat marinated in southern spice and old bay seasoning baked to perfection.
        $22.00
      • Crispy Bayou Fried Haddock Sandwich

        Oversized haddock marinated in buttermilk & finished with southern spiced breading - deep fried with mild Cajun spices on a brioche bun with spicy mayo and pickles.
        $16.00
      • Crab Legs - Southern Spiced

        One pound of whole crab legs-the Georgian peach of the ocean–delivered to NEPA served with lemon butter.
        $29.00
    • Sides

      • Grits-Southern Style-Stone-Ground

        Southern-style stone-ground grits simmered in southern spices.
        $8.00
      • Gumbo Mac & Cheese

        Gumbo-infused macaroni and pepper jack cheese blend and then baked.
        $12.00
      • Collard Greens (James Farm)

        Collard greens a southern staple - simmered in southern spices.
        $8.00
      • Brussel Sprouts

        Slow roasted Brussel sprouts and apple smoked bacon.
        $8.00
      • Sweet Potato

        Baked and glazed southern sweet potato finished with molasses and brown sugar.
        $8.00
      • Mashed Potatoes-Buttermilk Infused

        Southern mashed potatoes infused with buttermilk and butter. The southern kitchen’s best.
        $8.00
    • Add Ons

      • Melted Butter

        Made Nashville hot.
        $2.00
      • Sour Cream

        Made Nashville hot.
        $2.00
      • Charred Lemon (1/2)

        Made Nashville hot.
        $2.00
      • Charleston Cheese Sauce

        Made Nashville hot.
        $2.00
    • Dessert

      • Beignets-New Orleans-Style

        Southern biscuit dough is deep-fried and finished with powdered sugar.
        $5.00
      • Savannah's Rice Pudding

        Vanilla infused rice pudding creamy and finished with plump raisins.
        $9.00