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    Location and hours

    697 N Cass Ave, Westmont, IL 60559
    Sunday
    04:00 PM - 08:00 PM
    Monday - Thursday
    11:00 AM - 08:30 PM
    Friday
    11:00 AM - 09:00 PM
    Saturday
    12:00 PM - 09:00 PM

    Mai Thai Restaurant

    4.7 (165 ratings) • Thai • $
      •  More info
    697 N Cass Ave, Westmont, IL 60559
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Soup • Salads • Family Friendly • Group Friendly
    • Picked for you
      • Pad Thai
      • Chicken Satay
      • Pad Si-Ew Noodle
        Stir-fried wide rice noodles with chicken or beef, egg, broccoli and carrots in seasoning sauce.
      • Chicken Fried Rice
        Stir-fried rice, egg, and onion in a traditional Thai style.
      • Basil Fried Rice
        Stir-fried rice with chicken or beef, fresh basil, bell peppers, and hot peppers, egg, and onion in a traditional Thai style.
    • Tasters
        • Chicken Satay
          Thai shish ke bob. Served with peanut sauce and cucumber salad.
        • Egg Rolls
          Deep fried vegetable egg rolls. Served with sweet and sour sauce.
        • Fresh Spring Rolls
          Fresh Thai salad rolls filled with fresh bean sprouts, carrots, cucumbers, cooked tofu, and cooked scrambled eggs drizzled with caramelized sweet plum sauce.
        • Fried Tofu
          Deep fried bean curd. Served with sweet and sour sauce and crushed peanuts.
        • Baby Eggrolls
          Deep fried and filled with marinated ground chicken. Served with sweet and corn sauce.
        • Fried Wonton
          Deep fried wonton stuffed with chicken. Served with sweet chili sauce.
        • Gyoza (Pot Sticker)
          Deep fried vegetable dumplings. Served with vinegar soy sauce.
        • Crab Rangoon
          Blended crab, cream cheese, water chestnut, and carrot wrapped with wonton skin then deep fried.
        • Tod Mun
          Thai fish cake. Served with spicy cucumber sauce.
        • Shrimp in a Blanket
          Deep fried shrimps wrapped with spring roll skin. Served with sweet chili sauce.
        • Fried Calamari (Thai Style)
          Battered and deep fried squid. Served with hot sauce.
        • Tempura
          Fried fresh shrimp and vegetables. Served with sweet and sour sauce.
        • Finger Combo
          Two of each. Crab rangoon, fried wonton, shrimp in the blanket, gyoza, and four baby egg rolls.
        • Lime Chicken
          Deep fried battered chicken topped with lime sauce on a bed of lettuce.
        • Lime Shrimp
          Deep fried battered shrimp topped with lime sauce on a bed of lettuce.
        • Edamame
          Soy beans in the pod, boiled, and lightly salted.
        • Chives Dumpling
          Pan fried stuffed chive dumplings. Served with vinegar soy sauce.
      • Side Orders
          • Rice
          • Sticky Rice
          • Brown Rice
          • Steamed Vegetables
          • Peanut Sauce
        • Soups
            • Tom Yum Shrimp Soup
              Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
              Spicy
            • Tom Yum Soup
              Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
              Spicy
            • Tom Kha Soup
              Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, and lime juice.
              Spicy
            • Tom Kha Shrimp Soup
              Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, and lime juice.
              Spicy
            • Vegetable Tofu Soup
              Bean curd cake with fresh vegetables in a clear broth.
            • Wonton Soup
              Ground chicken stuffed in wonton wrap cooked in a clear broth with baby corn, carrots, napas, and onions.
            • Noodle Soup
              Chicken or beef in a noodle soup topped with cilantro and green onion.
            • Tom Yum Seafood Poh Tak
              Shrimp, mussel, squid, scallop, and imitation crab in a hot and sour soup with mushrooms, tomatoes, onion, lemon grass, and kaffir lime leaves.
              Spicy
          • Salads
              • Papaya Salad
                The traditional Thai salad flavored with spicy lime juice dressing, healthy shredded papaya, green beans, tomatoes, carrots, fresh garlic, and peanuts.
                Spicy
              • Cucumber Salad
                Small cup of fresh cucumbers, red onion, and carrots in a mild sweet and sour dressing.
              • Yum Woonsen Salad
                Spicy glass noodle salad. Served on a bed of lettuce with ground chicken.
                Spicy
              • Naem Sod (Spicy Chicken Salad)
                Ground chicken, fresh onions, ginger, roasted peanuts, and green onions. Served on a bed of lettuce.
                Spicy
              • Yum Nue (Spicy Beef Salad)
                Medium broiled, sliced beef mixed with cucumbers, tomatoes, and onions. Served on a bed of lettuce.
                Spicy
              • Yum Pla Muk (Spicy Squid Salad)
                Steamed squid mixed with cilantro, onions, and spicy seasoning on a bed of lettuce.
                Spicy
              • Yum Talay (Spicy Seafood Salad)
                Steamed shrimp, squid, mussel, scallop, and imitation crab marinated with a spicy sauce on a bed of lettuce.
                Spicy
              • Tiger Cry
                Tender beef broiled to perfection. Served with hot sauce.
                Spicy
              • Larb Kai
                Ground chicken with rice powder, onion, cilantro, and chili in a lime sauce.
                Spicy
              • Nam Tok
                Broiled sliced beef mix with rice powder, onion, cilantro, and chili in a lime dressing.
                Spicy
              • Seaweed Salad
                Seaweed, sliced cucumber, and with a vinegar dressing topped with sesame seed.
            • Curry Corner
                • Green Curry
                  Meat of your choice in a typical green curry simmered in a coconut milk with bamboo shouts, green beans, bell peppers, and sweet basil leaves. Served with white rice.
                  Spicy
                • Red Curry
                  Sauteed meat in our spicy red curry and coconut milk with bell peppers, bamboo shouts, green bean, and fresh sweet basil leaves. Served with white rice.
                  Spicy
                • Panang Curry
                  Stir-fried meat of choice in a thick curry with a touch of peanut flavor. Served with white rice.
                  Spicy
                • Crispy Duck Curry
                  Crispy duck sauteed in spicy red curry and coconut milk with bell peppers, pineapple, tomatoes, grapes, and sweet basil leaves. Served with white rice.
                  Spicy
                • Mussaman
                  Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onion, carrot, and chicken. Served with white rice.
                  Spicy
                • Pad Ped Catfish
                  Stir-fried catfish with medium spicy curry, string beans, bell peppers, and basil. Served with white rice.
                  Spicy
                • Indian Curry (Yellow Curry)
                  Potatoes, carrots and onions in sweet and tangy coconut mild yellow curry sauce. Served with white rice.
                  Spicy
              • Entrees
                  • Thai Pepper Steak
                    Stir-fried tender beef, bell pepper, tomatoes, onions, and green onions in Thai sauce. Served with white rice.
                  • Rama Chicken
                    Stir-fried chicken with peanut sauce served over broccoli. Served with white rice.
                  • Cashew Chicken
                    Stir-fried chicken with cashew nuts, pineapple, peapods, mushrooms, onion, carrots, and pepper. Served with white rice.
                  • Ginger Chicken
                    Stir-fried chicken sauteed with sliced ginger, onion, peapods, mushrooms bell peppers, carrots, and baby corn. Served with white rice.
                  • Pepper and Garlic Chicken
                    Stir-fried chicken sauteed with fresh garlic and ground peppers in sweet soy sauce. Served with white rice.
                  • Oyster Beef
                    Stif-fried beef with sliced mushrooms, ginger, and onion in an oyster sauce. Served with white rice.
                  • Beef and Broccoli
                    Stir-fried beef with ginger served over steamed broccoli in oyster sauce. Served with white rice.
                  • Spicy Basil Chicken
                    Stir-fried garlic with sweet basil leaves, onion, green beans, mushrooms, hot, and bell peppers. Served with white rice.
                    Spicy
                  • Bangkok Chicken
                    Crispy deep fried battered chicken stir-fried with carrots, bell peppers, pineapple and cashew nuts in a special sauce topped with sesame seeds. Served with white rice.
                  • Mixed Vegetables
                    Stir-fried broccoli, baby corn, onion, mushrooms, carrots, peapods, tomotoes, bell peppers, pineapple, and bean sprouts. Served with white rice.
                  • Mixed Vegetables with Meat
                    Stir-fried broccoli, baby corn, onion, mushrooms, carrots, peapods, tomotoes, bell peppers, pineapple, and bean sprouts. Served with white rice.
                  • Sweet and Sour Chicken
                    Stir-fried with pineapple, onion, bell pepper, peapods, baby corn, cucumber, and tomatoes in a sweet and sour gravy. Served with white rice.
                  • Prik King
                    Stir-fried sauteed meat of your choice in our red curry paste, with string beans and bell peppers. Served with white rice.
                    Spicy
                  • Garlic Ginger Tilapia
                    Tilapia lightly battered, fried to a golden brown with fresh ginger, carrots, onion, celery, and bean sauce.
                  • Supreme Chicken
                    Stir-fried chicken with peapods, carrots, bell peppers, bamboo, shoots, and jalapeno in a special chili paste. Served with white rice.
                    Spicy
                  • Basil Eggplant
                    Stir-fried eggplant, onion, jalapeno peppers, bell peppers, scallions, and fresh sweet basil leaves in delicious black bean garlic sauce. Served with white rice.
                    Spicy
                  • Chicken Teriyaki
                    Grilled chicken with teriyaki sauce, topped with sesame seed. Served with broccoli and carrots and white rice.
                • Noodles
                    • Pad Thai
                      Famous Thai noodle dish stir-fried with chicken, egg, and bean sprouts topped with carrots, green onions, and ground peanuts.
                    • Pad Thai-Woon Sen
                      Stir-fried glass noodles in pad Thai sauce with chicken egg, ban sprouts, onion and ground peanuts.
                    • Lard Nar Noodle
                      Wide rice noodles with chicken or beef, carrots, and broccoli topped with gravy.
                    • Ba Mee Lard Nar Noodle
                      Yellow noodles with meat of your choice, broccoli, baby corn, carrots, mushrooms, peapods, and onion in gravy.
                    • Pad Si-Ew Noodle
                      Stir-fried wide rice noodles with chicken or beef, egg, broccoli and carrots in seasoning sauce.
                    • Pad Kee Mao (Crazy Noodles)
                      Stir-fried wide rice noodles with chicken, vegetables, hot pepper, and basil leaves in seasoning sauce.
                      Spicy
                    • Mama Crazy Noodle
                      Stir-fried mama noodles with chicken, vegetables, hot pepper, and basil leaves in a seasoning sauce.
                      Spicy
                    • Pad Woon Sen Noodle
                      Stir-fried glass noodles with chicken, egg, baby corn, tomatoes, carrots, peapods, bell peppers, and onion.
                    • Tom Yum Noodle
                      Thin Noodle with chicken in hot and sour soup, topped with green onion, cilantro, and ground peanuts. Hot and spicy.
                      Spicy
                    • Ba Mee Keao (BBQ Pork Soup)
                      Egg yellow noodle with wontons in a clear broth with bean sprouts topped with cilantro, green onion, and BBQ pork.
                    • Duck Noodle Soup
                      Egg yellow noodle with crispy duck in a clear broth with bean sprouts topped with cilantro and green onion.
                    • Kaosoy Chiangmai (Curry Noodle)
                      Egg yellow noodle in a spicy chicken curry sauce topped with onion, cilantro, and crispy noodles.
                      Spicy
                    • Panang Noodle
                      Crispy wide rice noodles in panang curry sauce with chicken and green pepper.
                      Spicy
                  • Seafood Corner
                      • Choo Chee Salmon
                        Salmon filet simmered in thick red curry sauce with bell peppers and fine kaffir lime leaves.
                        Spicy
                      • Salmon Teriyaki
                        Grilled salmon topped with teriyaki sauce and sesame seeds. Served with broccoli and carrots.
                      • Basil Seafood
                        Shrimp, squid, mussels, imitation crab, and scallops stir-fried with basil leaves, onion, green beans, mushrooms, hot, and bell peppers.
                        Spicy
                      • Three Flavored Tilapia
                        Deep fried tilapia, flavored with recipe hot sweet and sour chili sauce.
                        Spicy
                      • Seafood Delight
                        Shrimp, squid, mussels, imitation crab, and scallops stir-fried peapods carrots, bell peppers, and bamboo shoots in a special paste.
                        Spicy
                    • Fried Rice
                        • Chicken Fried Rice
                          Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Mixed Vegetables Fried Rice
                          Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Pork Fried Rice
                          Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Beef Fried Rice
                          Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Three Kings
                          Shrimp, chicken, and beef combination. Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Shrimp Fried Rice
                          Stir-fried rice, egg, and onion in a traditional Thai style.
                        • Basil Fried Rice
                          Stir-fried rice with chicken or beef, fresh basil, bell peppers, and hot peppers, egg, and onion in a traditional Thai style.
                        • Curry Fried Rice
                          Stir-fried rice with chicken or beef, egg, onion, egg, bell peppers, and hot peppers in a traditional Thai Style.
                          Spicy
                        • Pineapple Fried Rice
                          Stir-fried rice, with chicken, roasted cashews, pineapple, onions, tomatoes, carrots, raisins, and egg in a traditional Thai style.
                        • Crab Fried Rice
                          Stir-fried rice with crabmeat, carrot, onion, and egg in a traditional Thai style.
                      • Beverages
                          • Bottled Water
                          • Coke
                          • Diet Coke
                          • Sprite
                          • Hot Tea
                          • Ice Tea
                            Unsweetened.
                          • Thai Ice Tea
                          • Thai Iced Coffee
                        • Desserts
                            • Thai Custard
                              Taro custard baked with egg, coconut milk, and palm sugar.
                            • Kow Thom Mud
                              Sticky rice cooked with coconut milk filled with bananas.
                            • Mango & Rice
                              Mango with sweet sticky rice served with coconut cream (Seasonal)
                          Frequently asked questions

                          What is the address of Mai Thai Restaurant in Westmont?

                          Mai Thai Restaurant is located at: 697 N Cass Ave , Westmont

                          Is the menu for Mai Thai Restaurant available online?

                          Yes, you can access the menu for Mai Thai Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Mai Thai Restaurant menu?

                          The most ordered items from Mai Thai Restaurant are: Pad Thai, Tom Kha Soup, Crab Rangoon.

                          Does Mai Thai Restaurant offer delivery in Westmont?

                          Yes, Mai Thai Restaurant offers delivery in Westmont via Postmates. Enter your delivery address to see if you are within the Mai Thai Restaurant delivery radius, then place your order.

                          Can I get free delivery from Mai Thai Restaurant?

                          Delivery fees for Mai Thai Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Mai Thai Restaurant with Postmates Unlimited.

                          Can I pick up my order from Mai Thai Restaurant?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Mai Thai Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Mai Thai Restaurant?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Mai Thai Restaurant.