Mai Thai Restaurant

Famous Thai noodle dish stir-fried with chicken, egg, and bean sprouts topped with carrots, green onions, and ground peanuts.

Stir-fried wide rice noodles with chicken or beef, egg, broccoli and carrots in seasoning sauce.

Meat of your choice in a typical green curry simmered in a coconut milk with bamboo shouts, green beans, bell peppers, and sweet basil leaves. Served with white rice.

Stir-fried rice with chicken or beef, fresh basil, bell peppers, and hot peppers, egg, and onion in a traditional Thai style.

Sauteed meat in our spicy red curry and coconut milk with bell peppers, bamboo shouts, green bean, and fresh sweet basil leaves. Served with white rice.

Deep fried vegetable egg rolls. Served with sweet and sour sauce.

Fresh Thai salad rolls filled with fresh bean sprouts, carrots, cucumbers, cooked tofu, and cooked scrambled eggs drizzled with caramelized sweet plum sauce.

Deep fried bean curd. Served with sweet and sour sauce and crushed peanuts.

Deep fried and filled with marinated ground chicken. Served with sweet and corn sauce.

Deep fried wonton stuffed with chicken. Served with sweet chili sauce.

Steamed shrimp dumpling topped with garlic. Served with vinegar soy sauce.

Blended crab, cream cheese, water chestnut, and carrot wrapped with wonton skin then deep fried.

Thai fish cake. Served with spicy cucumber sauce.

Deep fried shrimps wrapped with spring roll skin. Served with sweet chili sauce.

Battered and deep fried squid. Served with hot sauce.

Fried fresh shrimp and vegetables. Served with sweet and sour sauce.

Two of each. Crab rangoon, fried wonton, shrimp in the blanket, gyoza, and four baby egg rolls.

Deep fried battered chicken topped with lime sauce on a bed of lettuce.

Deep fried battered shrimp topped with lime sauce on a bed of lettuce.

Soy beans in the pod, boiled, and lightly salted.

Pan fried stuffed chive dumplings. Served with vinegar soy sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.

Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, and lime juice.

Meat in spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper, and lime juice.

Bean curd cake with fresh vegetables in a clear broth.

Ground chicken stuffed in wonton wrap cooked in a clear broth with baby corn, carrots, napas, and onions.

Chicken or beef in a noodle soup topped with cilantro and green onion.

Shrimp, mussel, squid, scallop, and imitation crab in a hot and sour soup with mushrooms, tomatoes, onion, lemon grass, and kaffir lime leaves.

Small cup of fresh cucumbers, red onion, and carrots in a mild sweet and sour dressing.

The traditional Thai salad flavored with spicy lime juice dressing, healthy shredded papaya, green beans, tomatoes, carrots, fresh garlic, and peanuts.

Spicy glass noodle salad. Served on a bed of lettuce with ground chicken.

Ground chicken, fresh onions, ginger, roasted peanuts, and green onions. Served on a bed of lettuce.

Medium broiled, sliced beef mixed with cucumbers, tomatoes, and onions. Served on a bed of lettuce.

Steamed squid mixed with cilantro, onions, and spicy seasoning on a bed of lettuce.

Steamed shrimp, squid, mussel, scallop, and imitation crab marinated with a spicy sauce on a bed of lettuce.

Tender beef broiled to perfection. Served with hot sauce.

Ground chicken with rice powder, onion, cilantro, and chili in a lime sauce.

Broiled sliced beef mix with rice powder, onion, cilantro, and chili in a lime dressing.

Seaweed, sliced cucumber, and with a vinegar dressing topped with sesame seed.

Sauteed meat in our spicy red curry and coconut milk with bell peppers, bamboo shouts, green bean, and fresh sweet basil leaves. Served with white rice.

Meat of your choice in a typical green curry simmered in a coconut milk with bamboo shouts, green beans, bell peppers, and sweet basil leaves. Served with white rice.

Stir-fried meat of choice in a thick curry with a touch of peanut flavor. Served with white rice.

Crispy duck sauteed in spicy red curry and coconut milk with bell peppers, pineapple, tomatoes, grapes, and sweet basil leaves. Served with white rice.

Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onion, carrot, and chicken. Served with white rice.

Stir-fried catfish with medium spicy curry, string beans, bell peppers, and basil. Served with white rice.

Potatoes, carrots and onions in sweet and tangy coconut mild yellow curry sauce. Served with white rice.

Stir-fried tender beef, bell pepper, tomatoes, onions, and green onions in Thai sauce. Served with white rice.

Stir-fried chicken with peanut sauce served over broccoli. Served with white rice.

Stir-fried chicken with cashew nuts, pineapple, peapods, mushrooms, onion, carrots, and pepper. Served with white rice.

Stir-fried chicken sauteed with sliced ginger, onion, peapods, mushrooms bell peppers, carrots, and baby corn. Served with white rice.

Stir-fried chicken sauteed with fresh garlic and ground peppers in sweet soy sauce. Served with white rice.

Stif-fried beef with sliced mushrooms, ginger, and onion in an oyster sauce. Served with white rice.

Stir-fried beef with ginger served over steamed broccoli in oyster sauce. Served with white rice.

Stir-fried garlic with sweet basil leaves, onion, green beans, mushrooms, hot, and bell peppers. Served with white rice.

Crispy deep fried battered chicken stir-fried with carrots, bell peppers, pineapple and cashew nuts in a special sauce topped with sesame seeds. Served with white rice.

Stir-fried broccoli, baby corn, onion, mushrooms, carrots, peapods, tomotoes, bell peppers, pineapple, and bean sprouts. Served with white rice.

Stir-fried broccoli, baby corn, onion, mushrooms, carrots, peapods, tomotoes, bell peppers, pineapple, and bean sprouts. Served with white rice.

Stir-fried with pineapple, onion, bell pepper, peapods, baby corn, cucumber, and tomatoes in a sweet and sour gravy. Served with white rice.

Stir-fried sauteed meat of your choice in our red curry paste, with string beans and bell peppers. Served with white rice.

Tilapia lightly battered, fried to a golden brown with fresh ginger, carrots, onion, celery, and bean sauce.

Stir-fried chicken with peapods, carrots, bell peppers, bamboo, shoots, and jalapeno in a special chili paste. Served with white rice.

Stir-fried eggplant, onion, jalapeno peppers, bell peppers, scallions, and fresh sweet basil leaves in delicious black bean garlic sauce. Served with white rice.

Grilled chicken with teriyaki sauce, topped with sesame seed. Served with broccoli and carrots and white rice.

Famous Thai noodle dish stir-fried with chicken, egg, and bean sprouts topped with carrots, green onions, and ground peanuts.

Stir-fried glass noodles in pad Thai sauce with chicken egg, ban sprouts, onion and ground peanuts.

Wide rice noodles with chicken or beef, carrots, and broccoli topped with gravy.

Yellow noodles with meat of your choice, broccoli, baby corn, carrots, mushrooms, peapods, and onion in gravy.

Stir-fried wide rice noodles with chicken or beef, egg, broccoli and carrots in seasoning sauce.

Stir-fried wide rice noodles with chicken, vegetables, hot pepper, and basil leaves in seasoning sauce.

Stir-fried mama noodles with chicken, vegetables, hot pepper, and basil leaves in a seasoning sauce.

Stir-fried glass noodles with chicken, egg, baby corn, tomatoes, carrots, peapods, bell peppers, and onion.

Thin Noodle with chicken in hot and sour soup, topped with green onion, cilantro, and ground peanuts. Hot and spicy.

Egg yellow noodle with wontons in a clear broth with bean sprouts topped with cilantro, green onion, and BBQ pork.

Egg yellow noodle with crispy duck in a clear broth with bean sprouts topped with cilantro and green onion.

Egg yellow noodle in a spicy chicken curry sauce topped with onion, cilantro, and crispy noodles.

Crispy wide rice noodles in panang curry sauce with chicken and green pepper.

Salmon filet simmered in thick red curry sauce with bell peppers and fine kaffir lime leaves.

Grilled salmon topped with teriyaki sauce and sesame seeds. Served with broccoli and carrots.

Shrimp, squid, mussels, imitation crab, and scallops stir-fried with basil leaves, onion, green beans, mushrooms, hot, and bell peppers.

Deep fried tilapia, flavored with recipe hot sweet and sour chili sauce.

Shrimp, squid, mussels, imitation crab, and scallops stir-fried peapods carrots, bell peppers, and bamboo shoots in a special paste.

Stir-fried rice, egg, and onion in a traditional Thai style.

Stir-fried rice, egg, and onion in a traditional Thai style.

Stir-fried rice, egg, and onion in a traditional Thai style.

Stir-fried rice, egg, and onion in a traditional Thai style.

Shrimp, chicken, and beef combination. Stir-fried rice, egg, and onion in a traditional Thai style.

Stir-fried rice, egg, and onion in a traditional Thai style.

Stir-fried rice with chicken or beef, fresh basil, bell peppers, and hot peppers, egg, and onion in a traditional Thai style.

Stir-fried rice with chicken or beef, egg, onion, egg, bell peppers, and hot peppers in a traditional Thai Style.

Stir-fried rice, with chicken, roasted cashews, pineapple, onions, tomatoes, carrots, raisins, and egg in a traditional Thai style.

Stir-fried rice with crabmeat, carrot, onion, and egg in a traditional Thai style.

Unsweetened.

Taro custard baked with egg, coconut milk, and palm sugar.

Sticky rice cooked with coconut milk filled with bananas.