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Postmates Home
    Malai Kitchen (Dallas)
    Too far to deliver

    Malai Kitchen (Dallas)

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:30 PM
    ₩₩ • Thai • Asian • Vietnamese • Family Meals

    3699 Mckinney Ave #319, Dallas, TX 75204 • More


    • Picked for you

      • Drunken Noodles (Pad Kee Mow)

        wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
        $14.00
      • Shrimp Pad Thai

        a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
        $14.00
      • Basil Vegetable Fried Rice

        classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
        $11.00
      • Mango Sticky Rice Smash

        diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream
        $9.00
      • Pineapple Fried Rice

        seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
        $11.00
    • Family Bundles

      • Meal for Two #1

        Shrimp Pad Thai Iron Pot Green Curry Chicken Fried imperial Rolls (Cha Goi)
        $35.00
      • Meal for Two #2

        Pineapple Fried Rice Drunken Noodles (Pad Kee Mow) Thai Chicken Wings
        $33.00
      • Meal for Two #3

        Green papaya Salad Vietnamese Barbeque Pork Ribs Chaing Mai Noodles with Shrimp (Kao Soi)
        $45.00
    • To Share

      • Malai Favorites Sampler

        a tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese Meatballs, Imperial rolls, Chicken Satay, Ahi Tuna Spring Roll
        $14.00
      • Fried imperial Rolls (Cha Goi)

        4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
        $7.00
      • Spring Rolls with Seared Tuna (Gỏi Cuốn)

        3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
        $11.00
      • Shishito Peppers

        japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
        $9.00
      • Thai Chicken Wings

        4 jumbo whole wings, fried then wok seared in our lemongrass-chili glaze has Red Boat, rice vinegar, garlic, and sesame seeds
        $8.00
      • Beef Crispy Samosas

        4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
        $9.00
      • Vietnamese Meatballs

        4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, Red Boat, and honey
        $8.00
      • Lemongrass Mussels

        Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, thai basil
        $14.00
      • Grilled Chicken Satay

        3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
        $7.00
      • Vegetable Spicy Crispy Samosas

        4 indian pastries, filled with a spiced potato mixture, trapped in wonton paper and fried made with potatoes cooked wit peas, carrots, corn. onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
        $8.00
        Spicy
      • Thai Tacos

        3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
        $9.00
      • Spicy Crispy Vegetable Samosas

        4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
        $9.00
      • Shrimp Spring Rolls

        3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
        $10.00
      • Edamame

        steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
        $5.00
        Spicy
      • Curried Crab Dip

        jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder
        $15.00
    • Soups and Salads

      • Thai Coconut Soup

        rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro
        $7.00
      • Thai Lemongrass Soup with Shrimp

        hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. served with jasmine rice
        $7.00
      • Sweet and Sour Vegetable Soup

        hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach and rice noodles also has beech mushrooms, tomato, pineapple, green onions, and soy
        $7.00
      • Vietnamese Noodle Soup with Beef

        savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
        $9.00
      • Vietnamese Noodle Soup with Chicken

        savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping
        $9.00
      • Green Papaya Salad (Goi Du Du)

        traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
        $11.00
      • Burmese Tea Leaf Salad. (Lahpet Thoke)

        flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
        $10.00
      • Cucumber Salad

        green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
        $6.00
      • Ahi Tuna Tartare (Larb Tuna)

        freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
        $15.00
      • Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong)

        chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
        $12.00
      • Vermicelli Salad with Pork Meatballs

        chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato and shallots. drizzled with nuoc mam dressing
        $12.00
      • Vermicelli Salad with Tofu

        chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato and shallots. drizzled with nuoc mam dressing. can be made with a vegetarian dressing upon request.
        $12.00
      • Shrimp and Avocado Salad

        green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
        $14.00
    • Wok Fired- Noodle Entrees

      • Shrimp Pad Thai

        a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
        $14.00
      • Stir-fried Glass Noodles (Pad Woo Sen)

        cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
        $13.00
      • Sweet and Sour Crispy Noodles (Mee Krob)

        wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
        $14.00
      • Drunken Noodles (Pad Kee Mow)

        wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
        $14.00
      • Chicken and Broccoli Noodles (Pad See Ew)

        wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
        $13.00
    • Wok- Fired Rice Entrees

      • Spicy Basil Chicken

        stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions
        $12.00
      • Pineapple Fried Rice

        seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
        $11.00
      • Basil Vegetable Fried Rice

        classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
        $11.00
      • Lemongrass Chicken (Ga Xao Sa)

        stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
        $13.00
      • Lemongrass Beef (Bo Xao Sa)

        stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
        $15.00
      • Bangkok Street Rice (Pad Grapao)

        seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
        $13.00
    • Curries

      • Jungle Curry Hot Pot with Shrimp

        soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
        $15.00
      • Yellow Curry Bowl

        scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil
        $15.00
      • Iron Pot Green Curry Chicken

        scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
        $15.00
      • Panang Curry Bowl with Beef Tenderloin

        chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry, also has bell peppers, apple eggplant, onions, and potatoes
        $16.00
      • Chaing Mai Noodles with Shrimp (Kao Soi)

        ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil
        $16.00
    • Specialities

      • Peanut Encrusted Ruby Trout

        10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad
        $21.00
      • Massaman Braised Lamb Shank

        slow braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. served with jasmine rice and a soft boiled egg also has thai eggplant, potato, carrots, onion, ginger, and thai basil
        $20.00
      • Seared Jumbo Georges Bank Sea Scallops

        3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce
        $26.00
      • Vietnamese Barbeque Pork Ribs

        grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames
        $20.00
      • Chilean Sea Bass

        7oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice
        $27.00
      • Whole Branzino

        Wok fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.
        $27.00
      • Red Curry Icelandic Cod

        oven roasted Icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onion, and thai basil
        $20.00
      • North Atlantic Arctic Char

        pan-roasted 7-oz filet with garlic-shallot rub, wok-seared vegetables and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers and onions and served with brown rice.
        $22.00
      • Banh Mi Vietnamese Sandwich

        vietnamese baguette, layered with your choice of meat, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro
        $12.00
    • Sides

      • Wok Seared Vegetables

        vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers
        $5.00
      • Simply Fried Rice

        side portion of basic fried rice with egg, carrots, green onion and light soy *no modifications please
        $5.00
      • Crispy Roti

        flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter
        $4.00
      • Seasoned Shrimp Chips

        puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
        $3.00
    • Desserts

      • Mango Sticky Rice Smash

        diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream
        $9.00
      • Banana Pot De Creme

        white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
        $9.00
      • Coconut Cream Pie

        scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
        $9.00
    • Beverages

      • House Pressed Sugar Cane Juice with Ginger and Lime

        $4.00
      • Thai Iced Tea

        $3.50
      • Vietnamese Iced Coffee

        $4.00
      • Goslings Ginger Beer

        12 oz Can
        $3.00
      • Ginger Ale

        10 oz Bottle
        $3.00
      • Topo Chico Bottle

        12 Oz Glass Bottle
        $3.00
      • Smart Water Bottle

        $3.00
      • Smart Water Bottle

        16.9 Oz Smart Water Bottle
        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.