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    Location and hours

    1177 Post Rd, Fairfield, CT 06824
    Sunday
    10:25 AM - 9:30 PMMenu
    11:00 AM - 3:00 PMBrunch
    Monday
    10:25 AM - 9:30 PMMenu
    10:00 AM - 10:30 AMLunch Menu
    Tuesday - Thursday
    10:25 AM - 9:30 PMMenu
    Friday
    10:25 AM - 10:30 PMMenu
    Saturday
    10:25 AM - 10:30 PMMenu
    11:00 AM - 3:00 PMBrunch

    Malibu Taco

    4.8 (115 ratings) • Salads • $
      •  More info
    1177 Post Rd, Fairfield, CT 06824
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Salads • American • New American • Healthy • Group Friendly
    • Picked for you

      • Classic Guac
        Serrano chilis, onion, tomato, and cilantro.
      • Chicken
        Pulled roast chicken, corn, guac, roasted sweet potato, and cilanto lime viniagrette.
      • Chicken Tinga Taquitos
        3 crispy hand rolled corn tortillas, pulled chicken tinga, pico de gallo, avocado crema
    • Something Small

      • Shishitos and Peaches
        Cotija cheese and lime tajin dust.
      • Grilled Corn
        Off the cob, lime, mayonnaise, cayenne, and cojita cheese.
        Popular
      • Tuna Poke
        Ponzu, avocado, scallions, sesame, and ginger.
      • Sweet Potato Fries
      • Seaweed Sugar Snap Peas
        Brown butter, horseradish, and seaweed flakes
      • Chicken & Rice Soup
        Corn, jalapenos, potatoes, seasonal vegetables, and brown rice.
      • Nachos for Two
        crispy corn chips, roast pork carnitas, spicy chorizo, corn, black beans, pico de gallo, melted queso, sour cream & guac
      • Roasted Pork Empanadas
        Pork carnitas and chilled green dipping sauce.
      • Spicy Cucumbers
        Rice vinegar, chili oil, and pepper flakes.
        Spicy
      • Chorizo Fried Rice
        Crumbled chorizo sausage, peppers, onions, scallions, melted queso, fried egg, soy sauce
      • Chicken Tinga Taquitos
        3 crispy hand rolled corn tortillas, pulled chicken tinga, pico de gallo, avocado crema
      • Cauliflower Pimientos
        oven braised cauliflower, chopped shishito, cherry peppers, soy sauce & chili oil
      • Birria Tacos
        3 crispy plancha seared tortillas stuffed with adobo marinated short rib, melted Oaxaca cheese and served with a fragrant 3-chile & tomato dipping sauce
      • Yucca Fries
        Cali seasoned and served with aji dipping sauce
    • Guac

      • Classic Guac
        Serrano chilis, onion, tomato, and cilantro.
        Popular
      • Sweet Potato Guac
        Agave glazed mashed sweet potatoes, goat cheese, pepitas, onions, and cilantro.
      • Bacon and Corn Guac
        Smoked bacon, grilled corn, cojita, onions, and cilantro.
    • Bowls

      • Big Sur
        Chipotle shrimp, guac, cojita cheese, mango, corn, and cilanto lime viniagrette.
      • Ahi Tuna
        Ponzu marinated tuna, scallions, guac, sesame oil, sesame seeds, bluerries, miso lime viniagrette.
      • The Greek
        Marinated lamb, peaches, goat cheese, tomato, onion, spicy cucumber, tzatziki, and feta viniagrette.
      • Chicken
        Pulled roast chicken, corn, guac, roasted sweet potato, and cilanto lime viniagrette.
      • Vegan
        Grilled corn, mixed peppers, japanese lentils, grilled portobello, guac, and cilanto lime viniagrette.
      • Salmon Teriyaki Bowl
        Teryaki marinated salmon, guac, japanese lentils, chives, toasted sesame seeds, red onion, miso vinaigrette.
      • Sliced Steak Bowl
        Dry coffee rubbed sirloin steak, onions, spicy cherry peppers, sweet potato tots, and miso lime viniagrette.
    • Tacos

      • Buffalo Cauliflower
        Spicy venice beach blend, blue cheese salsa, chives
      • Pork Chorizo
        Pico de gallo, chimichurri.
      • Ahi Tuna Ponzu
        Avocado, scallions, sesame, and ginger.
      • Sliced Rib Eye Steak
        Chimichurri, peppers & onions.
        Popular
      • Marinated Lamb
        Cucumber, tomato, onion, and tzatziki.
      • Chipotle Chopped Shrimp
        Chipotle shrimp, avocado, and miso lime.
      • Pastrami Reuben
        Slaw, pickles, onion, and mustard seed salsa
      • Glazed Pork Belly
        Brown sugar glaze.
      • Lentil & Grilled Portobello
        Japanese style curry and cotija cheese.
      • Nashville Hot Chicken
        Slaw, roasted corn, creamy chipotle, and cherry peppers.
      • Pork Carnitas Taco
        marinated pulled pork, chopped onions, salsa verde
    • Stone Oven Quesadillas

      • Cheese and Salsa
        Melted baja blended cheese, and tomato salsa. Served on our organic flour tortilla with melted baja blended cheese and salsa.
        Popular
      • BEC Quesadilla
        Bacon, egg, cheese, and everything bagel spice. Served on our organic flour tortilla with melted baja blended cheese and salsa.
      • Lamb Quesadilla
        Marinated lamb and onions. Served on our organic flour tortilla with melted baja blended cheese and salsa.
      • Buffalo Chicken
        Spicy venice beach blend, crispy chicken cutlet, blue cheese salsa.
      • Farm House
        Snap peas, peppers, onions, corn, and tomatoes. Served on our organic flour tortilla with melted baja blended cheese and salsa.
      • Spicy Roni Cups Quesadilla
        100% Grass fed spicy beef pepperoni cups. Served on our organic flour tortilla with melted baja blended cheese.
      • Shishito and Peach Quesadilla
        Shishito peppers, peaches, and cotija cheese. Served on our organic flour tortilla with melted baja blended cheese and salsa.
      • Chorizo & Peppers
        Crumbled pork chorizo, cherry peppers, corn.
      • Open Pasture Quesdilla
        Marinated lamb, roast pork, and sliced sirloin steak. Served on our organic flour tortilla with melted baja blended cheese and salsa.
      • Malibu Beach
        Chopped baby kale, shrimp, avocado, and lime. Served on our organic flour tortilla with melted baja blended cheese and salsa.
    • Large Plates

      • Baja Bar Burger
        Brisket blend, toasted brioche, fried egg, crispy onions, bacon & guac. Sweet potato fries.
        Popular
      • Grilled Sirloin Steak
        Chimichurri, mixed vegetables, scalloped potatoes.
      • Shrimp al Mojo
        Wild caught gulf shrimp, garlic, white wine, butter & chipotle chili. grilled vegetable & yucca brown rice
      • Salmon Teriyaki
        Wild caught marinated salmon filet, chives, toasted sesame, japanese curry lentils.
      • Arbol Chili Chicken
        Pan seared bone-in chicken breast, shishitos, tomato, pork belly & scalloped potatoes.
      • Arroz con Pollo
        Braised crispy chicken, brown rice, citrus marinated stewed vegetables, green aji sauce
      • Lobster and Shrimp Enchiladas
        3 enchiladas, stuffed with fresh lobster and shrimp. Topped with poblano cream sauce and cheese. Served with brown rice and black beans.
      • Meat Lover's Burrito
        Carnitas, chorizo, steak, brown rice, black beans, lettuce, pico de gallo, chile costeno sauce and crema