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    Location and hours

    2710 East Chapman Avenue, Orange, CA 92869
    Sunday
    10:00 AM - 9:00 PMMain Menu
    Monday
    10:00 AM - 9:00 PMMain Menu
    11:00 AM - 3:00 PMLunch (Almuerzo)
    Tuesday
    11:00 AM - 3:00 PMLunch (Almuerzo)
    10:00 AM - 9:00 PMTuesday (Martes)
    Wednesday - Friday
    10:00 AM - 9:00 PMMain Menu
    11:00 AM - 3:00 PMLunch (Almuerzo)
    Saturday
    10:00 AM - 9:00 PMMain Menu

    Malta Mexican Seafood & Cantina

    Mexican
      •  More info
    2710 East Chapman Avenue, Orange, CA 92869
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    Mexican • Tacos • Desserts
    • Picked for you
        • Shrimp Empanadas (Empanadas de Camarón)
          Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce, and chipotle dressing (empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde, y aderezo chipotle).
        • Hibiscus Flower Drink Water (Aguas de Jamaica)
        • Family Barbecue (Parrilla Familiar)
          Chicken (3 units), Mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice, and corn or flour tortillas (pollo (3 unidades), chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz, y tortillas de maíz o harina).
        • Fried Mojarra (Mojarra Frita)
          Fried mojarra served with rice, bean, salad, and corn or flour tortillas (mojarra frita servida con arroz, frijol, ensalada, y tortillas de maíz o harina).
        • Agua Mineral Preparada (Agua Mineral Preparada)
      • Mexican Dishes (Platillos Mexicanos)
          • Steak Onions (Bistec Encebollado)
            Grilled steak fajitas scrambled with onion, not spicy, served with rice, bean, salad, and corn or flour tortillas (fajitas de bistec a la plancha revuelto con cebolla, no picante, servido con arroz, frijol, ensalada, y tortillas de maíz o harina).
          • Roast Beef Quesadilla (Quesadilla de Asada)
            Flour tortilla stuffed with roast beef and mozzarella cheese, served with salad, pico de gallo, and red sauce (tortilla de harina rellena de carne asada y queso mozzarella, servida con ensalada, pico de gallo, y salsa roja).
          • Mexican Sausage Quesadilla (Quesadilla de Chorizo)
            Flour tortilla stuffed Mexican sausage, and mozzarella cheese. Served with salad, pico de gallo, and red sauce (tortilla de harina rellena chorizo y queso mozzarella. Servida con ensalada, pico de gallo, y salsa roja).
          • Chicken Quesadilla (Quesadilla de Pollo)
            Flour tortilla stuffed with chicken and mozzarella cheese. Served with salad, pico de gallo, and red sauce (tortilla de harina rellena de pollo y queso mozzarella. Servida con ensalada, pico de gallo, y salsa roja).
          • Burrito
            Roast beef, chicken, or Mexican sausage (Asada, Pollo, o chorizo).
          • Shrimp Burrito (Burrito de Camarón)
          • Molcajete Ranchero
            Chicken (2 units), Mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice, and corn or flour tortillas (pollo (2 unidades), chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz, y tortillas de maíz o harina).
          • Family Barbecue (Parrilla Familiar)
            Chicken (3 units), Mexican sausage, and grilled meat, roasted prickly pear, roasted jalapeño peppers, fried shrimp, served with red sauce, fresh cheese and avocado, accompanied by salad, bean, rice, and corn or flour tortillas (pollo (3 unidades), chorizo y carne asada a la plancha, nopal asado, chiles jalapeños toreados, camarón frito, servidos con salsa roja, queso fresco y aguacate, acompañados con ensalada, frijol, arroz, y tortillas de maíz o harina).
        • Casseroles and Tostadas (Cazuelas y Tostadas)
            • Poca Madre Ceviche Casserole (Cazuela Ceviche Poca Madre)
              Shrimp ceviche scrambled with octopus and abalone, drizzle with non-spicy black sauce, and served with avocado (ceviche de camarón revuelto con pulpo y abulón, rociado con salsa negra no picante, y servido con aguacate).
            • Mixed Ceviche Casserole (Cazuela Ceviche Mixto)
              Fish ceviche, crab, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzle with non-spicy black sauce, and served with avocado (ceviche de pescado, jaiba, abulón, pulpo, almeja, camarón cocido y ceviche de camarón, rociados con salsa negra no picante, y servidos con aguacate).
            • Shrimp Ceviche Casserole (Cazuela Ceviche de Camarón)
              Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion, and minced cilantro. Served with avocado (camarón picado curtido en limón, revuelto con tomate, pepino, cebolla, y cilantro picado. Servido con aguacate).
            • Fish Ceviche Casserole (Cazuela Ceviche de Pescado)
              Fish tanned in lemon, scrambled with tomato, cucumber, onion, and minced cilantro. Served with avocado (pescado molido curtido en limón, revuelto con tomate, pepino, cebolla, y cilantro picado. Servido con aguacate).
            • Shrimp and Octopus Ceviche Casserole (Cazuela Ceviche de Camarón y Pulpo)
              Shrimp ceviche scrambled with octopus and served with avocado (ceviche de camarón revuelto con pulpo y servido con aguacate).
            • Hot Tostada (Tostada Caliente)
              Green and red bell pepper and onion with octopus, clam, abalone, crab and shrimp bathed in spicy diabla sauce, and served with avocado (chile morron verde, rojo y cebolla con pulpo, almeja, abulón, jaiba y camarón bañados en salsa a la diabla picosa, y servida con aguacate).
            • Shrimp Tostada (Tostada de Camarón)
              Chopped shrimp tanned in lemon, scrambled with tomato, cucumber, onion, and minced cilantro. Served with avocado (camarón picado curtido en limón, revuelto con tomate, pepino, cebolla, y cilantro picado. Servido con aguacate).
            • Fish Ceviche Tostada (Tostada Ceviche de Pescado)
              Fish tanned in lemon, scrambled with tomato, cucumber, onion, and minced cilantro. Served with avocado (pescado molido curtido en limón, revuelto con tomate, pepino, cebolla, y cilantro picado. Servido con aguacate).
            • Tostada Mixta
              Fish ceviche, crab, abalone, octopus, clam, cooked shrimp and shrimp ceviche, drizzle with non-spicy black sauce, and served with avocado (ceviche de pescado, jaiba, abulón, pulpo, almeja, camarón cocido y ceviche de camarón, rociados con salsa negra no picante, y servidos con aguacate).
            • Charola de Ceviche de Camaron Grande
            • Charola de Ceviche de Camaron Mediana
            • Charola de Ceviche de Pescado Grande
            • Charola de Ceviche de Pescado Mediana
          • Seafood (Mariscos)
              • Aguachile with Octopus (Aguachile con Pulpo)
                Shrimp with butterfly cut, scrambled with octopus and tanned in lemon, green sauce, salt and pepper served in bed of orange, tomato, cucumber, and onion (camarón con corte mariposa, revueltos con pulpo y curtidos en limón, salsa verde, sal y pimienta servidos en cama de naranja, tomate, pepino, y cebolla).
              • Shrimp Ceviche (Ceviche de Camarón)
                Chopped shrimp tanned in lemon, complemented by tomato, onion, cucumber, minced cilantro, salt and pepper, not spicy, and accompanied by avocado (camarón picado curtido en limón, complementado con tomate, cebolla, pepino, cilantro picado, sal y pimienta, no picante, y acompañado de aguacate).
              • Mixed Fajitas (Fajitas Mixtas)
                Chicken fajitas, roasted meat and shrimp cooked grilled with green and red bell pepper and onion accompanied by rice, bean, salad, and corn or flour tortillas (fajitas de pollo, carne asada y camarón cocinadas a la plancha con morron rojo verde y cebolla acompañados de arroz, frijol, ensalada, y tortillas de maíz o harina).
              • Mussels with Shrimp (Mejillones con Camarón)
                Mussels, peeled shrimp and a previously fried prawn and dipped in spicy diabla sauce served on a bed of tomato, cucumber, and orange (mejillones, camarón pelado y un langostino previamente frito y bañados en salsa a la diabla picante servidos en una cama de tomate, pepino, y naranja).
              • Molcajete Kora
                Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs, and mussels cooked in very spicy kora sauce (pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba, y mejillones cocinados en salsa kora muy picante).
              • Molcajete Kora a la Diabla
                Fish, octopus, abalone, crab, clam, shrimp with shell and peeled, crab legs, and mussels bathed in spicy diabla sauce (pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba, y mejillones bañados en salsa a la diabla picante).
              • Molcajete Kora in Garlic Sauce (Molcajete Kora al Mojo de Ajo)
                Fish, octopus, abalone, crab, clam, shrimp with cáscara and peeled, crab legs, and mussels dipped in non-spicy garlic sauce (pescado, pulpo, abulón, jaiba, almeja, camarón con cáscara y pelado, patas de jaiba, y mejillones bañados en salsa al ajo no picante).
              • Barbecue Malta (Parrillada Malta)
                Mussels, shrimps with shell and peeled, crab legs, prawns, abalone, crab, clam and octopus, cooked in spicy sauce, and served in cucumber bed (mejillones, camarones con cáscara y pelados, patas de jaiba, langostinos, abulón, jaiba, almeja y pulpo, cocinados en salsa picante, y servidos en cama de pepinos).
              • Zarandeado Fish (Pescado Zarandeado)
                Grilled fish hydrated with mild spicy sauce, accompanied by salad, rice, bean, and a la diabla sauce with corn or flour tortillas (pescado al asador hidratado con salsa poco picante, acompañado de ensalada, arroz, frijol, y salsa a la diabla con tortillas de maíz o de harina).
              • Stuffed Pineapple (Piña Rellena)
                Crab, octopus, clam, abalone, and shrimp cooked in the pan slightly spicy and sweet. Served in its bark and gratin with mozzarella cheese (jaiba, pulpo, almeja, abulón, y camarón cocido al sartén ligeramente picante y dulce. Servido en su corteza y gratinada con queso mozzarella).
            • Fish (Pescado)
                • Devil Fish Fillet (Filete a la Diabla)
                  Fish fillet grill cooked and dipped in spicy diabla sauce, served with rice, bean, salad, and corn or flour tortillas (filete basa cocinado a la plancha y bañado en salsa a la diabla picante, servida con arroz, frijol, ensalada, y tortillas de maíz o harina).
                • Fish Fillet (Filete a la Plancha)
                  Fish fillet grill cooked and smeared with little butter, not spicy and served with rice, salad, and corn or flour tortillas (filete basa cocinado a la plancha y untado con poca mantequilla, no picante y servido con arroz, ensalada, y tortillas de maíz o harina).
                • Mojarra a la Diabla
                  Mojarra previously fried and previously bathed in spicy diabla sauce with shrimp, served with rice, bean, salad, and corn or flour tortillas (mojarra previamente frita y previamente bañada en salsa a la diabla picante con camarones, servida con arroz, frijol, ensalada, y tortillas de maíz o harina).
                • Mojarra in Garlic Sauce (Mojarra al Mojo de Ajo)
                  Mojarra previously fried and dipped in garlic mojo sauce, not spicy and shrimp, served with rice, bean, salad, and corn or flour tortillas (mojarra previamente frita y bañada en salsa al mojo de ajo, no picante y camarones, servida con arroz, frijol, ensalada, y tortillas de maíz o harina).
                • Fried Mojarra (Mojarra Frita)
                  Fried mojarra served with rice, bean, salad, and corn or flour tortillas (mojarra frita servida con arroz, frijol, ensalada, y tortillas de maíz o harina).
              • Broths (Caldos)
                  • Shrimp Broth (Caldo de Camarón)
                    Peeled or non peeled. Broth with potatoes and carrots of peeled shrimp, served with onion, cilantro, lemon, and corn or flour tortillas (pelado o con cáscara. Caldo con papas y zanahorias de camarón pelado, servido con cebolla, cilantro, limón, y tortillas de maíz o harina).
                  • Fish Broth (Caldo de Pescado)
                    Tilapia and catfish steak broth complemented with potatoes and carrots served with onion, cilantro, lemon, and corn or flour tortillas (caldo de filete tilapia y bagre complementado con papas y zanahorias servido con cebolla, cilantro, limón, y tortillas de maíz o harina).
                  • Seven Seas (Siete Mares)
                    Broth with crab legs, mussels, shrimp with shell and peeled, octopus, clam, crab, abalone and fish, accompanied by onion, cilantro, lemon, and corn or flour tortilla (caldo con patas de jaiba, mejillones, camarón con cáscara y pelado, pulpo, almeja, jaiba, abulón y pescado, acompañado de cebolla, cilantro, limón, y tortillas de maíz o harina).
                • Cocktail (Coctel)
                    • Campechanas Cocktail (Coctel Campechanas)
                      Shrimp cooked in water served with tomato, onion, diced cucumber, avocado, cilantro, and covered in cocktail juice (cold or hot) (camarón cocido en agua servido con tomate, cebolla, pepino picado, aguacate, cilantro, y cubierto de jugo de coctel (frío o caliente)).
                    • Come Back to Life Cocktail (Coctel Vuelve a la Vida)
                      Shrimp, octopus, crab, abalone, clam and oyster served with tomato, onion, diced cucumber, avocado, cilantro, and covered in cocktail juice (cold or hot) (camarón, pulpo, jaiba, abulón, almeja y ostión servido con tomate, cebolla, pepino picado, aguacate, cilantro, y cubierto de jugo de coctel (frío o caliente)).
                    • Shrimp Cocktail (Coctel de Camarón)
                      Shrimp cooked in water served with tomato, onion, diced cucumber, avocado, cilantro, and covered in cocktail juice (cold or hot) (camarón cocido en agua servido con tomate, cebolla, pepino picado, aguacate, cilantro, y cubierto de jugo de coctel (frío o caliente)).
                    • Shrimp and Octopus Cocktail (Coctel de Camarón y Pulpo)
                      Shrimp and octopus served with tomato, onion, diced cucumber, avocado, cilantro, and covered in cocktail juice (cold or hot) (camarón y pulpo servido con tomate, cebolla, pepino picado, aguacate, cilantro, y cubierto de jugo de coctel (frío o caliente)).
                  • Snacks (Botanas)
                      • Mummy Shrimps (Camarones Momia)
                        Shrimp stuffed with mozzarella cheese and wrapped in bacon, fried and served with rice, salad, green sauce, and chipotle dressing (camarones rellenos de queso mozzarella y envueltos en tocino, fritos y servidos con arroz, ensalada, salsa verde, y aderezo chipotle).
                      • Rancheros Shrimps (Camarones Rancheros)
                        Shrimp cooked with green and red bell pepper and white onion, not spicy accompanied by rice, salad, and corn or flour tortillas (camarones cocinados con morrón verde, rojo y cebolla blanca no picantes, acompañados de arroz, ensalada, y tortillas de maíz o de harina).
                      • Aguachile Salads (Ensaladas Aguachile)
                        Butterfly-cut shrimp tanned in lemon, salt, pepper, and hot green sauce, served in a bed of tomato, orange, cucumber, and purple onion (camarones en corte mariposa curtidos en limón, sal, pimienta, y salsa verde picante, servidos en una cama de tomate, naranja, pepino, y cebolla morada)
                      • San Blas Salad (Ensaladas San Blas)
                        Abalone, crab, fish ceviche, octopus, clam, shrimp ceviche, accompanied by tomato, cucumber, avocado, and slightly spicy black sauce (abulón, jaiba, ceviche de pescado, pulpo, almeja, ceviche de camarón, acompañado de tomate, pepino, aguacate, y salsa negra ligeramente picante).
                      • Wings Malta (Alitas Malta)
                      • Prawn Snacks (Botana Langostinos)
                        Five pieces split in half cooked in mild-spicy sauce accompanied by tomato, orange, cucumber, and purple onion (five piezas partidas por mitad cocidas en salsa poco picante acompañadas de tomate, naranja, pepino, y cebolla morada).
                      • Shrimp with in Garlic Sauce (Camarones Al Mojo de Ajo)
                        Shrimp cooked with non-spicy in garlic sauce accompanied by rice, salad, and corn or flour tortillas (camarones cocinados en salsa al mojo de ajo no picante acompañados de arroz, ensalada, y tortillas de maíz o de harina).
                      • Cockroach Shrimps (Camarones Cucaracha)
                        Shrimps with shell fried and dipped in spicy red sauce served in cucumber bed, tomato, orange, and purple onion (camarones con cáscara fritos y bañados en salsa roja picante servidos en cama de pepino, tomate, naranja, y cebolla morada).
                      • Breaded Shrimps (Camarones Empanizados)
                        Fried breaded shrimp accompanied by rice, salad, green sauce and chipotle dressing, and not spicy (camarones empanizados fritos acompañados de arroz, ensalada, salsa verde y aderezo chipotle, y no picantes).
                      • Shrimps Kora (Camarones Kora)
                        Shrimp cooked with very spicy kora sauce, accompanied by rice, salad, and corn or flour tortillas (camarones cocinados con salsa kora muy picante, acompañados de arroz, ensalada, y tortillas de maíz o de harina).
                      • Devil Shrimps (Camarones a la Diabla)
                        Shrimp cooked with spicy diabla sauce, accompanied by rice, salad, and corn or flour tortillas (camarones cocinados en salsa a la diabla picante, acompañados de arroz, ensalada, y tortillas de maíz o de harina).
                      • Roast Beef with Shrimp (Carne Asada con Camarón)
                        Roast beef and devil shrimps, in garlic sauce or rancheros, accompanied by rice, salad, and corn or flour tortillas (carne asada y camarones a la diabla, al mojo de ajo o rancheros, acompañados de arroz, ensalada, y tortillas de maíz o de harina).
                    • Tacos
                        • Shrimp Empanadas (Empanadas de Camarón)
                          Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce, and chipotle dressing (empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde, y aderezo chipotle).
                        • Shrimp Empanadas 1/2 dozen ( Empanadas de Camaron 1/2 Docena)
                          Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce, and chipotle dressing (empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde, y aderezo chipotle).
                        • Shrimp Emapanadas 1 Dozen (Empanadas de Camaron 1 Docena)
                          Empanadas stuffed with mozzarella cheese and cooked shrimp, non-spicy, served with green sauce, and chipotle dressing (empanadas rellenas de queso mozzarella y camarón cocido, no picante, servidas con salsa verde, y aderezo chipotle).
                        • Mixed Tacos (Governor, Marlin, and Empanadas) (Tacos Mixtos (Gobernador, Marlin, y Empanadas))
                          Two Governor tacos, 2 marlin, and 2 empanadas by order. Accompanied by salad and spicy green sauce (2 tacos gobernador, 2 de marlin, y 2 empanadas por orden. Acompañados de ensalada y salsa verde picante).
                        • Marlin Tacos (3 Tacos) (Tacos de Marlin (3 Tacos))
                          Grilled yellow tortilla stuffed with mozzarella cheese and mix of marlin, red bell pepper, carrot, and tomatoes. Served with salad and green sauce (tortilla amarilla la plancha rellena de queso mozzarella y mix de marilyn, morron rojo, zanahoria, y tomates. Servidos con ensalada y salsa verde).
                        • Governor Tacos (3 Tacos) (Tacos Gobernador (3 Tacos))
                          Grilled yellow tortilla stuffed with cheese and mix of chopped shrimp, green and red bell pepper, and onion. Not spicy. Served with salad and green sauce (tortilla amarilla a la plancha rellena de queso y mix de camarón picado, morrón verde, rojo, y cebolla, no picante. Servidos con ensalada y salsa verde).
                        • Shrimp Tacos (3 Tacos) (Tacos de Camarón (3 Tacos))
                          Corn tortillas with weathered shrimp with lettuce, pico de gallo, avocado, and chipotle dressing. Served with spicy green sauce (tortillas de maíz con camarón capeado con lechuga, pico de gallo, aguacate, y aderezo chipotle. Servidos con salsa verde picante).
                        • Fish Tacos (3 Tacos) (Tacos de Pescado (3 Tacos))
                          Corn tortillas with weathered fish with lettuce, pico de gallo, avocado, and chipotle dressing. Served with spicy green sauce (tortillas de maíz con pescado capeado con lechuga, pico de gallo, aguacate, y aderezo chipotle. Servidos con salsa verde picante).
                        • Roasted Meat Tacos (3 Tacos) (Tacos de Asada (3 Tacos))
                          Grilled white tortilla stuffed with roasted meat, served with cilantro, onion, lemon, and red sauce (tortilla blanca a la plancha rellena de carne asada, servidos con cilantro, cebolla, limón, y salsa roja).
                        • Chicken Tacos (3 Tacos) (Tacos de Pollo (3 Tacos))
                          Grilled white tortilla stuffed with chicken, served with cilantro, onion, lemon, and red sauce (tortilla blanca a la plancha rellena de pollo, servidos con cilantro, cebolla, limón, y salsa roja).
                        • Mexican Sausage (3 Tacos) (Tacos de Chorizo (3 Tacos))
                          Grilled white tortilla stuffed with Mexican sausage, served with cilantro, onion, lemon, and red sauce (tortilla blanca a la plancha rellena de chorizo, servidos con cilantro, cebolla, limón, y salsa roja).
                      • For Kids (Para Niños)
                          • Cheese Quesadilla and French Fries (Quesadilla de Queso y Papas Fritas)
                            Flour tortilla stuffed with mozzarella cheese accompanied by French fries (tortilla de harina rellena de queso mozzarella acompañado de papas ala Francesa).
                          • Chicken Nuggets (Nuggets de Pollo)
                            Seven Chicken nuggets fried with French fries (seven nuggets de Pollo Fritos con papas a la Francesa).
                          • French Fries (Papas Fritas)
                            French fries (papas a la Francesa fritas).
                        • Desserts (Postres)
                          • Beverages (Bebidas)
                            • Extras

                              Frequently asked questions

                              What is the address of Malta Mexican Seafood & Cantina in Orange?

                              Malta Mexican Seafood & Cantina is located at: 2710 East Chapman Avenue , Orange

                              Is the menu for Malta Mexican Seafood & Cantina available online?

                              Yes, you can access the menu for Malta Mexican Seafood & Cantina online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Malta Mexican Seafood & Cantina menu?

                              The most ordered items from Malta Mexican Seafood & Cantina are: Shrimp Cocktail (Coctel de Camarón), Shrimp Broth (Caldo de Camarón), Shrimp Tostada (Tostada de Camarón).

                              Does Malta Mexican Seafood & Cantina offer delivery in Orange?

                              Yes, Malta Mexican Seafood & Cantina offers delivery in Orange via Postmates. Enter your delivery address to see if you are within the Malta Mexican Seafood & Cantina delivery radius, then place your order.

                              Can I get free delivery from Malta Mexican Seafood & Cantina?

                              Delivery fees for Malta Mexican Seafood & Cantina vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Malta Mexican Seafood & Cantina with Postmates Unlimited.

                              Can I pick up my order from Malta Mexican Seafood & Cantina?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Malta Mexican Seafood & Cantina, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Malta Mexican Seafood & Cantina?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Malta Mexican Seafood & Cantina.