Mama Mia Trattoria

House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.

Fresh pappardelle egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.

Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.

Fresh egg pasta tossed in parmigiano reggiano cream sauce.

Spaghetti pasta tossed with pomodoro sauce and topped with two jumbo Painted Hills meatballs.

Italian classic vegetarian vegetable soup topped with pecorino romano cheese.

House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.

Whole romaine, shaved parmesan, reggiano, and focaccia croutons.

Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in balsamic vinaigrette dressing.

Fresh housemade mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.

Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.

Flash fried brussels sprouts tossed with dried cranberries, toasted walnuts, and parmesan Reggiano, finished with balsamic reduction.

Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.

Thin slices of boneless chicken breast sauteed with lemon, capers, white wine, and butter.

Boneless chicken breast sauteed with fresh mushrooms in a delicate marsala wine sauce.

Breaded and pan fried tender, milk fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce.

Thin slices of milk-fed veal sauteed with fresh mushrooms in a delicate marsala wine sauce.

Thin slices of milk-fed veal sauteed with lemon, capers, white wine, and butter.

Breaded and pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce.

Slow braised pork shank served on a bed of roasted root vegetables and oyster mushrooms, finished with braising jus

Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone, reggiano cheese, spinach, crimini mushrooms, onion and topped with tomato-basil sauce.

Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses, rolled and topped with tomato-basil sauce.

Spaghetti pasta tossed with pomodoro sauce and topped with two jumbo Painted Hills meatballs.

Fresh pappardelle egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.

Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce.

Fresh egg pasta tossed in parmigiano reggiano cream sauce.

Linguine tossed with basil, garlic, olive oil, and toasted pine nuts.

Pasta tossed with pancetta, onions, egg, cream, & parmigiano reggiano.

Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic, and white wine.

Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon, and florescent herb breadcrumbs.

A thin crust topped with tomato-basil sauce, fresh house made mozzarella cheese, and basil leaves.

A thin crust topped with tomato sauce, fresh house made mozzarella cheese, pepperoni or/and sausage.

Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil

Baby spinach sauteed with garlic and butter.

Broccoli sauteed with garlic and olive oil.

Ladyfingers dipped in coffee liqueur, and espresso layered with mascarpone & whipped cream

Creamy Italian vanilla custard topped with seasonal sauce

A creamy cheesecake made with almond liqueur with an almond biscotti crust, served with caramel sauce and candied almonds

Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce

Made with Belgian chocolate and topped with raspberry sorbet

Seasonal authentic Italian doughnuts served with a seasonal dipping sauce