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Postmates Home
    Mangia Tutti
    Too far to deliver

    Mangia Tutti

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 10:00 PM
    ¢¢ • Italian

    635 Clay St, San Francisco, CA 94111 • More


    • Picked for you

      • Rigatoni Pasta

        Tube pasta with Italian sausage, roasted bell peppers, and peas in a creamy tomato sauce.
        $21.00
      • Pappardelle Bolognese Pasta

        Homemade wide fettuccini pasta in Roma tomato beef ragu.
        $23.00
      • Risotto al Pollo

        Italian rice with chicken
        $23.00
      • Gnocchi al Gorgonzola Pasta

        Homemade potato dumplings in gorgonzola and black truffle cream sauce.
        $20.00
      • Lasagna Bolognese

        homemade beef lasagne
        $24.00
    • Appetizers

      • Antipasto Misto

        Imported cold cuts, grilled vegetables, tomato bruschetta, and caprese.
        $20.00
      • Bruschetta

        Toasted bread topped with fresh tomatoes, shaved parmesan cheese, and basil.
        $11.00
      • Caprese

        Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive.
        $11.00
      • Carpaccio di Manzo

        Thinly sliced raw fillet mignon topped with capers, mustard, arugula, and shaved parmesan cheese with a lemon and extra virgin olive oil vinaigrette.
        $14.00
      • Cesare

        Hearts of Romaine lettuce tossed with croutons and shaved parmesan cheese.
        $10.00
      • Insalata Della Casa

        Mixed baby greens tossed in a balsamic vinaigrette.
        $9.00
      • Insalata Tutti

        Mixed baby greens, walnuts, and gorgonzola cheese with balsamic vinaigrette.
        $10.00
      • Insalata di Spinaci

        Baby spinach topped with goat cheese , oregano, caramelized onions, and fresh tomatoes in a red vine vinaigrette.
        $11.00
    • Primi Piatti First Course

      • Penne Arrabbiata Pasta

        Tube pasta in a spicy tomato garlic and basil sauce.
        $18.00
      • Capellini al Pomodoro Pasta

        Angel hair pasta in an olive oil fresh tomato, garlic, and basil sauce.
        $18.00
      • Gnocchi al Gorgonzola Pasta

        Homemade potato dumplings in gorgonzola and black truffle cream sauce.
        $20.00
      • Spaghetti Carbonara Pasta

        Thin pasta with pancetta in a creamy egg and parmesan cheese sauce.
        $19.00
      • Fusili al Pesto Pasta

        Corkscrew pasta, chicken, and sundried tomatoes in a creamy pesto sauce.
        $20.00
      • Pappardelle Bolognese Pasta

        Homemade wide fettuccini pasta in Roma tomato beef ragu.
        $23.00
      • Rigatoni Pasta

        Tube pasta with Italian sausage, roasted bell peppers, and peas in a creamy tomato sauce.
        $21.00
      • Orecchiette Pasta

        Ear shaped pasta with Italian sausage, asparagus, and mixed mushrooms.
        $21.00
      • Ravioli di Spinaci Pasta

        Homemade spinach and ricotta cheese raviolis in a tomato basil sauce.
        $21.00
      • Ravioli di Anatra Pasta

        Homemade roasted duck raviolis in a sundried tomatoes, pine nuts, and basil sauce.
        $22.00
      • Fettuccine Scampi Pasta

        Homemade thin fettuccine with black tiger prawns and arugula in garlic and white wine sauce.
        $24.00
      • Guazzetto Pasta

        Spaghetti with sautéed black tiger prawns, mushrooms, fresh onion, and tomatoes in a mascarpone cheese sauce.
        $23.00
      • Peto di Pollo alla Grilia

        grilled chicken breast with vegetables
        $24.00
      • Risotto al Pollo

        Italian rice with chicken
        $23.00
      • Lasagna Bolognese

        homemade beef lasagne
        $24.00
    • Secondi Main Courses

      • Polpette di Carne

        Homemade meatballs in a tomato wine sauce served with side.
        $24.00
      • Saltimbocca

        Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a marsala wine and sage sauce. Served with vegetables.
        $24.00
      • Pollo ai Funghi

        Half roasted chicken topped with a mushrooms sauce. Served with vegetables.
        $24.00
      • Tagliata di Manzo

        Grilled rib eye steak in a brown sauce. Served with roasted potatoes.
        $38.00
      • Scaloppine alla Milanese

        Pan fried breaded veal cutlet served on a bed of sautéed spinach, pine nuts, and raisins.
        $28.00
      • Filetto di Maiale

        Grilled pork tenderloin with gorgonzola cheese sauce and served with sautéed vegetables.
        $26.00
      • Sella di Agnello

        Grilled rack of Australian lamb topped with a roasted red bell pepper sauce. Served with sautéed vegetables.
        $42.00
      • Salmone

        Grilled salmon fillet served on bed of the spinach with spicy pizzaiola sauce.
        $28.00
    • Sides

      • Spinaci

        Sautéed spinach with pine nuts, raisins, and olive oil.
        $7.00
      • Verdure Miste

        Sautéed mix seasonal vegetables.
        $5.00