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    Location and hours

    8 North Manoa Road, Havertown, PA 19083
    Sunday
    11:30 AM - 01:00 AM
    Monday - Thursday
    04:30 PM - 01:00 AM
    Friday - Saturday
    11:30 AM - 01:00 AM
    Too far to deliver

    Manoa Tavern

    American • ¢¢
      •  More info
    8 North Manoa Road, Havertown, PA 19083
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • American • Burgers • Sandwiches

    • Picked for you

      • Wf Manoa Burger Sandwich (8 oz) (Shag Crawford)

        Our signature burger grilled your way, with cooper sharp, caramelized onions, blistered shishito peppers, black peppercorn, bacon jam, and garnished with spring mix and plum tomatoes.
        $13.00
      • Grilled Chicken Sandwich (Anthony Jones)

        Marinated chargrilled chicken breast served cordon bleu style with provolone and Swiss cheese, thin-sliced Virginia ham, deli pickles, and mustard aioli.
        $13.00
      • Fried Chicken Sandwich (Patio Paul)

        Our signature chicken sandwich is battered in-house and cooked crisp with spring mix, plum tomatoes, and pickled red onion. Topped with mike’s hot honey.
        $12.00
      • Crab Cake Sandwich (Marty Lyons)

        Pan-seared and broiled house-made jumbo lump 6 oz crab cake with spring mix, plum tomatoes, and red onion. Topped with sweet chili glaze.
        $15.00
      • Lucky Devil Bloody Mary Salad (Harry Griesser)

        Romaine, chopped olives and celery, tomato, and gorgonzola in tomato horseradish vinaigrette. Topped with grilled shrimp in lucky devil dust.
        $15.00
    • Apps

      • Mongolian Cheesesteak Egg Rolls (Emmett Long)

        Mongolian marinated beef, scallions, sweet chili ketchup, and cooper sharp.
        $9.00
      • Twice Cooked Wings (Chick Welde)

        House marinated wings, baked then fried. Tossed in wf manoa sauce, garnished with carrots and bleu cheese or ranch dressing.
        $14.00
      • Chicken Fingers (Margie Gormley)

        $9.00
      • Chicken Bites (Bob Kelleher)

        Crispy mini chicken bites fried and finished in any of our five house sauces.
        $9.00
      • Brussel Sprouts (Joe Hope)

        Flash fried with thick-cut candied bacon tossed in honey balsamic. Topped with shredded grana padano.
        $11.00
      • Lettuce Cups (Addison Kelly)

        Housemade orchard chicken salad with craisins, candied walnuts, and red onion. Served in bibb lettuce cups.
        $13.00
      • Mango Salsa Bruschetta (Violet Mcgeever)

        House-made mango salsa with burrata over grilled semolina crostini and dressed in a balsamic reduction.
        $11.00
    • Salads

      • Spring Mix Salad (Nona Hamilton)

        Spring mix, red onion, local blueberries, red delicious apples, goat cheese, and candied walnuts in honey balsamic vinaigrette.
        $10.00
      • Caesar Salad (Loretta Jennings)

        Romaine, shaved Parmesan, crispy Parmesan tuile, and semolina crostini, dressed with house-made creamy Caesar.
        $8.00
      • The Wedge Salad (Jim Good)

        Iceberg, cherry tomatoes, shredded pepper Jack, and thick-cut candied bacon, dressed with house-made avocado-buttermilk ranch.
        $12.00
      • Lucky Devil Bloody Mary Salad (Harry Griesser)

        Romaine, chopped olives and celery, tomato, and gorgonzola in tomato horseradish vinaigrette. Topped with grilled shrimp in lucky devil dust.
        $15.00
    • Sandwiches

      • Crab Cake Sandwich (Marty Lyons)

        Pan-seared and broiled house-made jumbo lump 6 oz crab cake with spring mix, plum tomatoes, and red onion. Topped with sweet chili glaze.
        $15.00
      • Fried Chicken Sandwich (Patio Paul)

        Our signature chicken sandwich is battered in-house and cooked crisp with spring mix, plum tomatoes, and pickled red onion. Topped with mike’s hot honey.
        $12.00
      • Roast Beef Sandwich (Dan Brown)

        Seasoned and roasted. Topped with fried shallots, provolone, horseradish parsley aioli, and au jus.
        $12.00
      • Roast Pork Sandwich (Joe Leonard)

        Herb and garlic crusted, sautéed spinach, blistered peppadew peppers, sharp provolone, and au jus.
        $11.00
      • Wf Manoa Burger Sandwich (8 oz) (Shag Crawford)

        Our signature burger grilled your way, with cooper sharp, caramelized onions, blistered shishito peppers, black peppercorn, bacon jam, and garnished with spring mix and plum tomatoes.
        $13.00
      • Fried Chicken Sandwich (Jack Reick)

        Pickle brined chicken breast, battered in house and cooked crisp, and cheddar cheese, thinly sliced pickles. Topped with chipotle aioli.
        $12.00
      • Grilled Chicken Sandwich (Anthony Jones)

        Marinated chargrilled chicken breast served cordon bleu style with provolone and Swiss cheese, thin-sliced Virginia ham, deli pickles, and mustard aioli.
        $13.00
    • Flats

      • Flatbread (Joe Romano)

        Grilled flatbread topped with traditional marinara, fresh mozzarella, shaved garlic, leaf basil, and shredded grana padano.
        $9.00
      • Quesadilla (Bucky Antell)

        Flour tortilla stuffed with cheddar and pepper Jack cheese. Served with sriracha sour cream and fresh jalapeno salsa.
        $8.00
      • Chicken Crunch Wrap (Ron Pilot)

        Wf buffalo chicken salad, mozzarella, iceberg, tomato stuffed in a corn tortilla then wrapped and grilled in a soft flour tortilla. Served with house-made ranch dressing.
        $12.00
      • Flatbread (Tom Hennessy)

        Grilled flatbread white style, olive oil, fresh mozzarella, shaved garlic, leaf basil, and shredded grana padano.
        $9.00
    • Soups

      • Onion Bisque Soup (Candy Coyne)

        Caramelized onions in a sherry beef broth bisque served french onion style in a crock with garlic crostini. Topped with a three-cheese blend.
        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.