Ingredients: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzymes, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [Spices, Garlic, Salt, Vinegar Powder, {Maltodextrin, Modified Food Starch, and Vinegar}], Salt), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Garlic, Parmesan and Romano Made from Cow's Milk, Cheese Blend {Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes}) Contains: Milk, Soybeans, Wheat

Ingredients: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzymes, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [Spices, Garlic, Salt, Vinegar Powder, {Maltodextrin, Modified Food Starch, and Vinegar}], Salt), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Garlic, Parmesan and Romano Made from Cow's Milk, Cheese Blend {Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes}) Contains: Milk, Soybeans, Wheat

Directions for use: Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Cook from Refrigerated in a Conventional Oven: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for your protection. Keep refrigerated.

Directions for use: Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Cook from Refrigerated in a Conventional Oven: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated. Storage recommendation: Perishable. Previously handled frozen for your protection. Keep refrigerated.