Masala House Indian Bistro

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek. Served with basmati rice.

Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.

Crispy, fried cauliflower florets tossed in spicy, and tangy soy-based sauce.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat. Served with basmati rice.

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek. Served with basmati rice.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.

A Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom. Served with basmati rice.

A Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom. Served with basmati rice.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger, and garlic. Served with basmati rice.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger, and garlic. Served with basmati rice.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with an aromatic blend of spices, cooked in a traditional Indian wok, karahi. Served with basmati rice.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with an aromatic blend of spices, cooked in a traditional Indian wok, karahi. Served with basmati rice.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger, and vinegar. Served with basmati rice.

Crispy, fried cauliflower florets tossed in spicy, and tangy soy-based sauce.

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters.

Savory, fried pastry stuffed with potato, peas, and herbs. Served with mint and tamarind chutney.

Fresh cubes of paneer sauteed with green peppers and red onions in, herb-filled, delectable tangy sauce.

Deep fried, boneless chicken bites, and marinated. Tossed with South Indian spices and curry leaves.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Boneless fish marinated with chef’s special South Indian spices. Served with onions and lemon.

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro, and spices.

Crisp flour wafers served with diced potato, chickpeas, diced onion, and tomato. Topped with red, green chutney, sweet yogurt, and garnished with sev and cilantro.

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev, and cilantro.

Fresh baby eggplants stuffed with a peanut spice blend and slow cooked to perfection in a sesame-tamarind based sauce. Served with basmati rice.

Authentic regional recipe prepared with a coconut and poppy seed based sauce then sizzled with mustard seeds and curry leaves. Served with basmati rice.

Tamarind and the onion-based tangy dish prepared with a warm blend of aromatic South Indian spices. Served with basmati rice.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices. Served with basmati rice.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder). Served with basmati rice.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat. Served with basmati rice.

Bone-in chicken marinated in yogurt, ginger, garlic, lemon, and fresh ground spices grilled in a clay and tandoor oven. Served with naan, raita, and chutney.

Chicken breast marinated in sour cream, lemon, mild ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.

Shrimp marinated in yogurt, ginger, garlic, lemon, fresh ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.

Chicken breast marinated in yogurt, ginger, garlic, lemon, fresh ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.

Ground lamb marinated in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in clay and tandoor oven. Served with naan, raita, and chutney.

Paneer cubes in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.

Mixed vegetables marinated in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in a clay tandoor oven. Served with naan, raita, and chutney.

Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita.

Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita.

Peas and basmati rice sauteed in ghee and cumin.

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild tikka masala sauce.

Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild tikka masala sauce.

Whole wheat bread.

Soda mixed with mint, sugar, lemon juice, and cumin.

Rich mango milkshake topped with vanilla ice cream and pistachios.

Traditional Indian yogurt (dahi).

Carrots slow cooked with milk, dry fruits, and cardamom. Topped with vanilla cream.

Bread fried in ghee until crispy. Topped with creamy sweetened condensed milk and saffron.

Traditional gulab jamun layered with rich and creamy custard.

Parfait layered with crushed motichoor ladoos at the bottom. Topped with creamy rabdi and garnished with almond pistachio slivers.