Too far to deliver
Location and hours
19 Centre St, Wakefield, MA 01880
| Sunday | ||
| 12:00 PM - 8:00 PM | ||
| Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 4:00 PM - 9:00 PM | ||
| Friday | ||
| 4:00 PM - 10:00 PM | ||
| Saturday | ||
| 12:00 PM - 10:00 PM |
Massimo Ristorante
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Salad
- Garden SaladFresh mix lettuce, tomatoes, cucumber, carrots, and onions. Antipasto, fresh mixed greens, and mozzarella.
- Chef SaladFresh mixed lettuce, topped with rolled ham, and American cheese. Antipasto, fresh mixed greens, and mozzarella.
- Caesar Salad
- Antipasto SaladMixed lettuce with fresh Italian cold cuts and cheese. Antipasto, fresh mixed greens, and mozzarella.
- Insalate CapreseFresh garden tomatoes, buffalo mozzarella, and basil sauce. Antipasto, fresh mixed greens, and mozzarella.
- Antipasto SupremeMixed lettuce topped with fresh Italian cold cuts, with prosciutto, Antipasto, fresh mixed greens, and mozzarella.
Soups (Homemade Soups)
- Chicken SoupCelery, carrots, and onions in a chicken broth with ditalini pasta.
- Stracciatella SoupCelery, carrots, and onions with angel hair and egg drop.
- Tortellini SoupIn chicken broth.
- Pasta Fagioli SoupChopped onions, prosciutto, and cannellini beans in a light tomato broth with ditalini pasta.
Appetizers
- Garlic Bread
- French Fries
- BruschettaSliced Italian bread topped with chopped tomatoes, onions, olives, capers, basil, and garlic, in spiced olive oil with grated cheese.
- Zucchini SticksServed with side of sauce.
- Mozzarella RomanaBreaded mozzarella, pan fried topped with tomato sauce and romano cheese.
- Homemade Fried RavioliServed with side of sauce.
- Buffalo WingsServed with blue cheese dressing and celery sticks.
- Fried CalamariServed with lemon and a side of sauce.
- Shrimp CocktailServed with cocktail sauce.
- Eggplant RollatiniBreaded eggplants, rolled with fresh ricotta, topped with marinara sauce and graded cheese.
- Homemade Potato CrocketsMashed potato breaded fingers with bacon, served with peppercorn dressing.
- ScampiSautéed jumbo shrimp with fresh tomatoes, garlic, basil, and splash of lemon.
- Clam CasinoLittle neck clams stuffed with chopped clams, breading and topped with bacon.
- ClamsScampi or marinara sauce.
- MusselsScampi or marinara sauce.
- Procuitto and MeloneParma prosciutto and fresh cut melon.
- Wild Mushroom and Fontina Cheese DrumLayered with crostini bread, sautéed with mushrooms and spinach, and topped with fontina cheese.
- Frittura MistaMixed fried shrimp, scallops, and calamari.
Primi Piatti
- Pasta with Tomato Sauce
- Spaghetti with Garlic and Olive Oil
- Eggplant ParmigianaBreaded eggplant, topped with tomato sauce, grated cheese, and mozzarella.
- Spaghetti CarbonaraSautéed chopped onions and bacon, in creamy sauce with eggs.
- Ziti MarsalaSautéed with fresh mushrooms, in marsala wine butter sauce.
- Fettuccini PuttanescaSautéed, chopped peppers, onions, mushrooms, capers, and olives, in spicy tomato sauce.
- Spaghetti with Pesto SauceHomemade with pine nuts, fresh basil, olive oil, and cheese.
- Ziti PrimaveraSautéed with mixture of fresh vegetables, in creamy alfredo sauce, or red sauce.
- Fusilli MatricianaSautéed with chopped pancetta, bacon, onions, fresh basil, and garlic, in lightly spiced tomato sauce.
- Agnellotti FlorentineStuffed agnellotti, sautéed fresh spinach with truffle butter essence and cream, topped with blended grated cheese.
- Pasta Drum with MeatballsHomemade pasta sheets filled with meat sauce, rigatoni, peas, hard-boiled egg, bechamel sauce, and cheese, topped with tomato and buffalo mozzarella.
- Eggplant Rollatini with Cheese RavioliBreaded eggplant rolled with fresh ricotta, topped with marinara sauce and grated cheese.
- Tortelloni al TartufoCheese-stuffed tortelloni sautéed with wild mushrooms in truffle butter sauce, with cheese.
- Homemade Ricotta Cheese Lasagna
- Fettuccini, Gnocchi, Fusilli, and Ravioli
- Fettuccini, Gnocchi, Fusilli, and Tortellini
- Homemade Lobster RavioliIn creamy pink sauce.
- Gnocchetti CapreseHomemade potato gnocchi, sautéed in tomato sauce with fresh mozzarella and parmigiano cheese.
Chicken, Veal, and Seafood
- CalamariIn choice of scampi, fradaviolo, or tomato sauce. Served with salad.
- ClamsIn choice of scampi, fradaviolo, or tomato sauce. Served with salad.
- MusselsIn choice of scampi, fradaviolo, or tomato sauce. Served with salad.
- Chicken ParmigianaBreaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
- Veal ParmigianaBreaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
- Chicken SaltinboccaSautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.
- Veal SaltinboccaSautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.
- Chicken SorrentinaSautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.
- Veal SorrentinaSautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.
- Chicken FranceseEgg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.
- Veal FranceseEgg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.
- Chicken MarsalaSautéed with fresh mushrooms, in marsala sauce. Served with salad.
- Veal MarsalaSautéed with fresh mushrooms, in marsala sauce. Served with salad.
- Chicken and BroccoliChoice of creamy, garlic and oil, or tomato sauces. Served with salad.
- Veal and BroccoliChoice of creamy, garlic and oil, or tomato sauces. Served with salad.
- Chicken Marco PoloLayered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.
- Veal Marco PoloLayered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.
- Chicken MassimoSautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.
- Veal MassimoSautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.
- Chicken and Eggplant ParmigianaBreaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
- Veal and Eggplant ParmigianaBreaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella.
- Frutti di MareClams, calamari, and mussels, In your choice of scampi, fradiavolo, or tomato sauce.
- Haddock MargheritaEgg battered and sauteed with sliced lemon and tomato with wine butter sauce.
- ShrimpIn choice of scampi, fradaviolo, or tomato sauce.
- Seafood alla NancyShrimp, scallops, and swordfish, sautéed with broccoli, onions, and roasted peppers, in garlic wine butter sauce.
- Zuppa di PesceShrimp, calamari, scallops, clams, and mussels in your choice of scampi, fradiavolo or tomato sauce.
Specialty Entrees
- Grilled Pork ChopsWith vinegar pepper and potatoes.
- Broiled SteakGrilled to perfection, served with sweet cherry peppers and lemon wedges.
- Baked Stuffed HaddockStuffed with seafood topped with breading served with lemon.
- Steak PazziolaGrilled and served with sautéed mushrooms, garlic, basil, and Italian spice.
- Steak PiccataGrilled and served with peppers, onions, and mushrooms, in a sherry wine butter sauce.
- Stuffed Chicken ColosseumBreaded and stuffed chicken breast, with prosciutto, mozzarella cheese, and broccoli, sautéed with fresh mushrooms, and in sage wine butter sauce.
- Stuffed Pork Chop MarsalaBreaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, in marsala wine sauce.
- Seafood ChoppinoSautéed shrimp, scallops, clams, calamari, mussels, haddock, and swordfish, in choice of scampi, marinara or fradiavolo, sauces.
- Veal Chop MarsalaBreaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms in marsala wine sauce.
