Massimo Ristorante

Fresh mix lettuce, tomatoes, cucumber, carrots, and onions. Antipasto, fresh mixed greens, and mozzarella.

Fresh mixed lettuce, topped with rolled ham, and American cheese. Antipasto, fresh mixed greens, and mozzarella.

Mixed lettuce with fresh Italian cold cuts and cheese. Antipasto, fresh mixed greens, and mozzarella.

Fresh garden tomatoes, buffalo mozzarella, and basil sauce. Antipasto, fresh mixed greens, and mozzarella.

Mixed lettuce topped with fresh Italian cold cuts, with prosciutto, Antipasto, fresh mixed greens, and mozzarella.

Celery, carrots, and onions in a chicken broth with ditalini pasta.

Celery, carrots, and onions with angel hair and egg drop.

In chicken broth.

Chopped onions, prosciutto, and cannellini beans in a light tomato broth with ditalini pasta.

Sliced Italian bread topped with chopped tomatoes, onions, olives, capers, basil, and garlic, in spiced olive oil with grated cheese.

Served with side of sauce.

Breaded mozzarella, pan fried topped with tomato sauce and romano cheese.

Served with side of sauce.

Served with blue cheese dressing and celery sticks.

Served with lemon and a side of sauce.

Served with cocktail sauce.

Breaded eggplants, rolled with fresh ricotta, topped with marinara sauce and graded cheese.

Mashed potato breaded fingers with bacon, served with peppercorn dressing.

Sautéed jumbo shrimp with fresh tomatoes, garlic, basil, and splash of lemon.

Little neck clams stuffed with chopped clams, breading and topped with bacon.

Scampi or marinara sauce.

Scampi or marinara sauce.

Parma prosciutto and fresh cut melon.

Layered with crostini bread, sautéed with mushrooms and spinach, and topped with fontina cheese.

Mixed fried shrimp, scallops, and calamari.

Breaded eggplant, topped with tomato sauce, grated cheese, and mozzarella.

Sautéed chopped onions and bacon, in creamy sauce with eggs.

Sautéed with fresh mushrooms, in marsala wine butter sauce.

Sautéed, chopped peppers, onions, mushrooms, capers, and olives, in spicy tomato sauce.

Homemade with pine nuts, fresh basil, olive oil, and cheese.

Sautéed with mixture of fresh vegetables, in creamy alfredo sauce, or red sauce.

Sautéed with chopped pancetta, bacon, onions, fresh basil, and garlic, in lightly spiced tomato sauce.

Stuffed agnellotti, sautéed fresh spinach with truffle butter essence and cream, topped with blended grated cheese.

Homemade pasta sheets filled with meat sauce, rigatoni, peas, hard-boiled egg, bechamel sauce, and cheese, topped with tomato and buffalo mozzarella.

Breaded eggplant rolled with fresh ricotta, topped with marinara sauce and grated cheese.

Cheese-stuffed tortelloni sautéed with wild mushrooms in truffle butter sauce, with cheese.

In creamy pink sauce.

Homemade potato gnocchi, sautéed in tomato sauce with fresh mozzarella and parmigiano cheese.

In choice of scampi, fradaviolo, or tomato sauce. Served with salad.

In choice of scampi, fradaviolo, or tomato sauce. Served with salad.

In choice of scampi, fradaviolo, or tomato sauce. Served with salad.

Breaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.

Breaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.

Sautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.

Sautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.

Sautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.

Sautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.

Egg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.

Egg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.

Sautéed with fresh mushrooms, in marsala sauce. Served with salad.

Sautéed with fresh mushrooms, in marsala sauce. Served with salad.

Choice of creamy, garlic and oil, or tomato sauces. Served with salad.

Choice of creamy, garlic and oil, or tomato sauces. Served with salad.

Layered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.

Layered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.

Sautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.

Sautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.

Breaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.

Breaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella.

Clams, calamari, and mussels, In your choice of scampi, fradiavolo, or tomato sauce.

Egg battered and sauteed with sliced lemon and tomato with wine butter sauce.

In choice of scampi, fradaviolo, or tomato sauce.

Shrimp, scallops, and swordfish, sautéed with broccoli, onions, and roasted peppers, in garlic wine butter sauce.

Shrimp, calamari, scallops, clams, and mussels in your choice of scampi, fradiavolo or tomato sauce.

With vinegar pepper and potatoes.

Grilled to perfection, served with sweet cherry peppers and lemon wedges.

Stuffed with seafood topped with breading served with lemon.

Grilled and served with sautéed mushrooms, garlic, basil, and Italian spice.

Grilled and served with peppers, onions, and mushrooms, in a sherry wine butter sauce.

Breaded and stuffed chicken breast, with prosciutto, mozzarella cheese, and broccoli, sautéed with fresh mushrooms, and in sage wine butter sauce.

Breaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, in marsala wine sauce.

Sautéed shrimp, scallops, clams, calamari, mussels, haddock, and swordfish, in choice of scampi, marinara or fradiavolo, sauces.

Breaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms in marsala wine sauce.