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    Location and hours

    19 Centre St, Wakefield, MA 01880
    Sunday
    12:00 PM - 8:00 PM
    Monday
    Closed
    Tuesday - Thursday
    4:00 PM - 9:00 PM
    Friday
    4:00 PM - 10:00 PM
    Saturday
    12:00 PM - 10:00 PM

    Massimo Ristorante

    Italian • $
      •  More info
    19 Centre St, Wakefield, MA 01880
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    $ • Italian • Pasta • Comfort Food
    • Salad

      • Garden Salad
        Fresh mix lettuce, tomatoes, cucumber, carrots, and onions. Antipasto, fresh mixed greens, and mozzarella.
      • Chef Salad
        Fresh mixed lettuce, topped with rolled ham, and American cheese. Antipasto, fresh mixed greens, and mozzarella.
      • Caesar Salad
      • Antipasto Salad
        Mixed lettuce with fresh Italian cold cuts and cheese. Antipasto, fresh mixed greens, and mozzarella.
      • Insalate Caprese
        Fresh garden tomatoes, buffalo mozzarella, and basil sauce. Antipasto, fresh mixed greens, and mozzarella.
      • Antipasto Supreme
        Mixed lettuce topped with fresh Italian cold cuts, with prosciutto, Antipasto, fresh mixed greens, and mozzarella.
    • Soups (Homemade Soups)

      • Chicken Soup
        Celery, carrots, and onions in a chicken broth with ditalini pasta.
      • Stracciatella Soup
        Celery, carrots, and onions with angel hair and egg drop.
      • Tortellini Soup
        In chicken broth.
      • Pasta Fagioli Soup
        Chopped onions, prosciutto, and cannellini beans in a light tomato broth with ditalini pasta.
    • Appetizers

      • Garlic Bread
      • French Fries
      • Bruschetta
        Sliced Italian bread topped with chopped tomatoes, onions, olives, capers, basil, and garlic, in spiced olive oil with grated cheese.
      • Zucchini Sticks
        Served with side of sauce.
      • Mozzarella Romana
        Breaded mozzarella, pan fried topped with tomato sauce and romano cheese.
      • Homemade Fried Ravioli
        Served with side of sauce.
      • Buffalo Wings
        Served with blue cheese dressing and celery sticks.
      • Fried Calamari
        Served with lemon and a side of sauce.
      • Shrimp Cocktail
        Served with cocktail sauce.
      • Eggplant Rollatini
        Breaded eggplants, rolled with fresh ricotta, topped with marinara sauce and graded cheese.
      • Homemade Potato Crockets
        Mashed potato breaded fingers with bacon, served with peppercorn dressing.
      • Scampi
        Sautéed jumbo shrimp with fresh tomatoes, garlic, basil, and splash of lemon.
      • Clam Casino
        Little neck clams stuffed with chopped clams, breading and topped with bacon.
      • Clams
        Scampi or marinara sauce.
      • Mussels
        Scampi or marinara sauce.
      • Procuitto and Melone
        Parma prosciutto and fresh cut melon.
      • Wild Mushroom and Fontina Cheese Drum
        Layered with crostini bread, sautéed with mushrooms and spinach, and topped with fontina cheese.
      • Frittura Mista
        Mixed fried shrimp, scallops, and calamari.
    • Primi Piatti

      • Pasta with Tomato Sauce
      • Spaghetti with Garlic and Olive Oil
      • Eggplant Parmigiana
        Breaded eggplant, topped with tomato sauce, grated cheese, and mozzarella.
      • Spaghetti Carbonara
        Sautéed chopped onions and bacon, in creamy sauce with eggs.
      • Ziti Marsala
        Sautéed with fresh mushrooms, in marsala wine butter sauce.
      • Fettuccini Puttanesca
        Sautéed, chopped peppers, onions, mushrooms, capers, and olives, in spicy tomato sauce.
      • Spaghetti with Pesto Sauce
        Homemade with pine nuts, fresh basil, olive oil, and cheese.
      • Ziti Primavera
        Sautéed with mixture of fresh vegetables, in creamy alfredo sauce, or red sauce.
      • Fusilli Matriciana
        Sautéed with chopped pancetta, bacon, onions, fresh basil, and garlic, in lightly spiced tomato sauce.
      • Agnellotti Florentine
        Stuffed agnellotti, sautéed fresh spinach with truffle butter essence and cream, topped with blended grated cheese.
      • Pasta Drum with Meatballs
        Homemade pasta sheets filled with meat sauce, rigatoni, peas, hard-boiled egg, bechamel sauce, and cheese, topped with tomato and buffalo mozzarella.
      • Eggplant Rollatini with Cheese Ravioli
        Breaded eggplant rolled with fresh ricotta, topped with marinara sauce and grated cheese.
      • Tortelloni al Tartufo
        Cheese-stuffed tortelloni sautéed with wild mushrooms in truffle butter sauce, with cheese.
      • Homemade Ricotta Cheese Lasagna
      • Fettuccini, Gnocchi, Fusilli, and Ravioli
      • Fettuccini, Gnocchi, Fusilli, and Tortellini
      • Homemade Lobster Ravioli
        In creamy pink sauce.
      • Gnocchetti Caprese
        Homemade potato gnocchi, sautéed in tomato sauce with fresh mozzarella and parmigiano cheese.
    • Chicken, Veal, and Seafood

      • Calamari
        In choice of scampi, fradaviolo, or tomato sauce. Served with salad.
      • Clams
        In choice of scampi, fradaviolo, or tomato sauce. Served with salad.
      • Mussels
        In choice of scampi, fradaviolo, or tomato sauce. Served with salad.
      • Chicken Parmigiana
        Breaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
      • Veal Parmigiana
        Breaded cutlet, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
      • Chicken Saltinbocca
        Sautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.
      • Veal Saltinbocca
        Sautéed with fresh mushrooms and sage, in wine butter sauce topped with prosciutto and mozzarella. Served with salad.
      • Chicken Sorrentina
        Sautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.
      • Veal Sorrentina
        Sautéed with chopped onion and garlic in a light tomato sauce, topped with fresh buffalo mozzarella. Served with salad.
      • Chicken Francese
        Egg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.
      • Veal Francese
        Egg battered and sautéed with fresh sliced tomato and lemons, in wine butter sauce. Served with salad.
      • Chicken Marsala
        Sautéed with fresh mushrooms, in marsala sauce. Served with salad.
      • Veal Marsala
        Sautéed with fresh mushrooms, in marsala sauce. Served with salad.
      • Chicken and Broccoli
        Choice of creamy, garlic and oil, or tomato sauces. Served with salad.
      • Veal and Broccoli
        Choice of creamy, garlic and oil, or tomato sauces. Served with salad.
      • Chicken Marco Polo
        Layered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.
      • Veal Marco Polo
        Layered chicken cutlet with ham and Swiss cheese, sautéed with gorgonzola and blue cheese dressing, in garlic cream sauce. Served with salad.
      • Chicken Massimo
        Sautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.
      • Veal Massimo
        Sautéed with fresh mushrooms and onions, in creamy pesto sauce. Served with salad.
      • Chicken and Eggplant Parmigiana
        Breaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella. Served with salad.
      • Veal and Eggplant Parmigiana
        Breaded cutlet and eggplants, topped with tomato sauce, grated cheese, and mozzarella.
      • Frutti di Mare
        Clams, calamari, and mussels, In your choice of scampi, fradiavolo, or tomato sauce.
      • Haddock Margherita
        Egg battered and sauteed with sliced lemon and tomato with wine butter sauce.
      • Shrimp
        In choice of scampi, fradaviolo, or tomato sauce.
      • Seafood alla Nancy
        Shrimp, scallops, and swordfish, sautéed with broccoli, onions, and roasted peppers, in garlic wine butter sauce.
      • Zuppa di Pesce
        Shrimp, calamari, scallops, clams, and mussels in your choice of scampi, fradiavolo or tomato sauce.
    • Specialty Entrees

      • Grilled Pork Chops
        With vinegar pepper and potatoes.
      • Broiled Steak
        Grilled to perfection, served with sweet cherry peppers and lemon wedges.
      • Baked Stuffed Haddock
        Stuffed with seafood topped with breading served with lemon.
      • Steak Pazziola
        Grilled and served with sautéed mushrooms, garlic, basil, and Italian spice.
      • Steak Piccata
        Grilled and served with peppers, onions, and mushrooms, in a sherry wine butter sauce.
      • Stuffed Chicken Colosseum
        Breaded and stuffed chicken breast, with prosciutto, mozzarella cheese, and broccoli, sautéed with fresh mushrooms, and in sage wine butter sauce.
      • Stuffed Pork Chop Marsala
        Breaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, in marsala wine sauce.
      • Seafood Choppino
        Sautéed shrimp, scallops, clams, calamari, mussels, haddock, and swordfish, in choice of scampi, marinara or fradiavolo, sauces.
      • Veal Chop Marsala
        Breaded and stuffed with prosciutto and fontina cheese, sautéed with mushrooms in marsala wine sauce.