Location and hours
|5:00 PM - 9:00 PM|
Picked for you
Salads – Insalate
- Focaccina BreadHomemade pizza bread with fresh rosemary, garlic & EVO.
- Matteo ChoppedFinely chopped greens, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
- CesareHearts of Romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
- Tri ColoreBelgium endive, radicchio & arugula lettuce with caramelized walnuts, Gorgonzola cheese crumbles and creamy balsamic dressing.
- CaprinoMixed spring mix lettuce, sun-dried tomatoes, goat cheese and caramelized walnuts with creamy balsamic dressing.
- MediterraneanRomaine lettuce, Kalamata olives, feta cheese, Roma tomatoes & red onions tossed in our creamy balsamic dressing.
Appetizers – Antipasti
- Calamari & Gamberi FrittiBaby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
- MelanzaneEggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
- Polpette Della CasaHomemade meatballs made with veal, pork & beef in a marinara sauce. Served with our house bread.
- Polipo LucianaSpanish octopus, black olives, garlic and marinara sauce.
- CapreseFresh mozzarella cheese, sweet basil and vine ripened Roma tomatoes with EVO.
- Cozze TarantinaP.E.I black mussels, chili flakes, fresh garlic and marinara sauce.
- AranciniArborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
- Antipasto BoardServes 2. Selection of Italian meats, cheeses and olives.
- VongoleManilla clams served in white wine, garlic & red chili flake broth.
- Bresaola e BurrataCured salted beef & soft burrata cheese on a bed of arugula and EVO.
- CarpaccioFinely sliced filet mignon served over fresh arugula with shaved Parmesan, capers, olive oil and fresh lemons juice.
Homemade PastasOur pastas are handmade using only the finest semolina flour.
- Tonarelli Cacio e PepeCreamy cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
- Spaghetti CarbonaraPancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
- Strozzapreti Della CasaMushrooms, green peas, shallots, pancetta in a creamy sauce with strozzapretti pasta.
- Tonarelli VongoleManilla clams, white wine, red chili flakes, garlic & Italian parsley with tonnarelli pasta.
- Strozzapreti PestoSweet basil, pine nuts, fresh garlic, Parmigiano cheese with strozzapreti pasta.
- Pappardelle SalmoneDiced salmon, shallots, asparagus and pink sauce with pappardelle pasta.
- LasagneLayers of ricotta cheese, Bolognese sauce and pasta sheets.
- Fettuccine AlfredoCreamy Parmigiano cheese sauce, shallots, sliced chicken breast with fettuccine.
- Orecchiette SalsicciaItalian fennel sausage, white wine, garlic, broccolini and orecchiette pasta.
- RavioliPasta pillows filled with ricotta cheese and spinach with creamy pink sauce.
- Bigoli AmatricianaPancetta, fresh garlic, red chili flakes, olive oil & marinara sauce bigoli pasta.
- Fettuccine Frutti di MareManilla clams, P.E.I. mussels, shrimp, scallops & calamari, tomato sauce & fettuccine.
- Spaghetti alla CheccaSpaghetti pasta with fresh Roma tomatoes, basil, garlic and virgin olive oil.
Gnocchi BarHomemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.
- Gnocchi BologneseHomemade meat sauce.
- Gnocchi al PestoTraditional pesto cream sauce.
- Gnocchi alla SorrentinaBasil and melted mozzarella cheese in a tomato sauce.
- Gnocchi AlfredoParmesan cheese & cream sauce.
- Gnocchi FradiavolaShrimp, white wine in a spicy tomato sauce.
- Gnocchi BoscaiolaWild mushroom sauce. (Porcini, button, shiitake).
- Gnocchi CardinaleSundried tomatoes, chicken breast in a pink sauce.
- Gnocchi 4 Formaggi e SpinaciFresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.
- Gnocchi Arrabbiata e FunghiMushroom in a spicy tomato sauce.
- Gnocchi GamberettiShrimp, white wine & pink sauce.
Pizze – Wood Burning Oven (Rosse - “With Tomato Sauce”)Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900°F and cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
- Marinara PizzaSan Marzano tomato sauce, basil, garlic, oregano, Kalamata olives, anchovy and EVO.
- Salsiccia PizzaSan Marzano tomato sauce, fresh mozzarella, basil & Italian fennel sausage.
- Primavera PizzaSan Marzano tomato sauce, fresh mozzarella, grilled vegetables and EVO.
- Quattro StagioniSan Marzano tomato sauce, fresh mozzarella, basil, Kalamata olives, mushrooms, artichoke & ham.
- Prosciutto e FunghiSan Marzano tomato sauce, fresh mozzarella, basil, ham, mushrooms & EVO.
- Messicana PizzaSan Marzano tomato sauce, fresh mozzarella, basil, jalapeno peppers & spicy Calabrese salami.
Pizze – Wood Burning Oven (Bianche - “Without Tomato Sauce”)Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900°F and cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
- Quattro Formaggi PizzaFresh mozzarella, provolone, Gorgonzola and Parmigiano Reggiano cheese.
- Carbonara PizzaBasil, cracked egg, ham & black pepper.
- Campagnola PizzaRicotta cheese, spinach, garlic & walnuts.
- Pesto PizzaFresh mozzarella, sun-dried tomatoes, pesto sauce and gulf shrimp.
- Burrata PizzaSoft burrata cheese, cherry tomatoes, Parma prosciutto and arugula.
- Tonno PizzaFresh mozzarella, Kalamata olives, Italian tuna & sliced sweet red onions.
EntreesAll entrees are served with Yukon roasted potatoes & sauteed vegetables. Except cioppino.
- Pollo MarsalaDouble breast of chicken, mushrooms, shallots & Marsala wine sauce.
- Pollo LimoneDouble breast of chicken, capers, lemon and white wine.
- Pollo SaltimboccaDouble chicken breast topped with prosciutto Parma, mozzarella and sage in a Marsala wine sauce.
- Scampi DiavolaJumbo shrimp, red chile flakes, garlic, oregano and tomato sauce.
- Scampi LimoneJumbo shrimp, capers, white wine.
- FilettoGrilled filet mignon, mushrooms, garlic, rosemary & red wine reduction.
- Veal Scaloppine MarsalaVeal medallions, mushrooms, shallots, and Marsala wine sauce.
- Veal Scaloppine LimoneVeal medallions, lemon juice, capers & white wine sauce.
- CioppinoFresh clams, mussels, calamari and shrimp in a tomato seafood broth.
- SalmoneFilet of salmon, chopped tomatoes, basil and garlic.
- Marinara Sauce
- Arrabiata Sauce
- Alfredo Sauce
- Pink Sauce
- Pesto Sauce
- Bolognese Sauce
Frequently asked questions
What is the address of Matteo Trattoria Pizzeria in Tampa?
Matteo Trattoria Pizzeria is located at: 2402 S MacDill Ave, Tampa, FL 33629, USA , Tampa
Is the menu for Matteo Trattoria Pizzeria available online?
Yes, you can access the menu for Matteo Trattoria Pizzeria online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Matteo Trattoria Pizzeria menu?
The most ordered items from Matteo Trattoria Pizzeria are: Focaccina Bread,Spaghetti Polpette,Pollo Parmigiana.
Does Matteo Trattoria Pizzeria offer delivery in Tampa?
Yes, Matteo Trattoria Pizzeria offers delivery in Tampa via Postmates. Enter your delivery address to see if you are within the Matteo Trattoria Pizzeria delivery radius, then place your order.
Can I get free delivery from Matteo Trattoria Pizzeria?
Delivery fees for Matteo Trattoria Pizzeria vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Matteo Trattoria Pizzeria with Postmates Unlimited.
Can I pick up my order from Matteo Trattoria Pizzeria?
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Can I schedule a delivery order from Matteo Trattoria Pizzeria?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Matteo Trattoria Pizzeria.