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Postmates Home

    Location and hours

    322 Northampton St, Easton, PA 18042
    Sunday
    10:30 AM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    05:30 PM - 08:30 PM
    Friday - Saturday
    12:00 PM - 11:00 PM
    Too far to deliver

    Maxim’s 22 Bistro & Brasserie

    European • ¢¢
      •  More info
    322 Northampton St, Easton, PA 18042
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • European • French • Seafood

    • Picked for you

      • Caspian Sea Osetra (1 oz)

        Egg, pickled shallot, gravlax, creme fraiche, caper, fine herbs, and gaufrettes.
        $125.00
      • Steak Tartare

        Chili, capers, shallot, quail egg, bordelaise vinaigrette, and gaufrettes.
        $15.00
      • California Sturgeon (1 oz)

        Egg, pickled shallot, gravlax, creme fraiche, caper, fine herbs, and gaufrettes.
        $75.00
      • French Dip

        Shaved ribeye, au jus, and horseradish creme fraiche.
        $14.00
      • Filet Bordelaise Beef

        Roasted Brussel sprouts, potato puree, and bordelaise vinaigrette.
        $37.00
    • (Dinner) Appetizers

      • Charcuterie

        Black truffle salami, tasso copa, lonza, duck liver pate, duck prosciutto, and classic accompaniments.
        $20.00
      • Onion Soup Gratinee

        Classic topped with toasted bread, and gruyere cheese.
        $10.00
      • Baked Brie en Croute

        Toasted hazelnuts, clover honey, and lingonberry jam.
        $13.00
      • Steak Tartare

        Chili, capers, shallot, quail egg, bordelaise vinaigrette, and gaufrettes.
        $15.00
      • Escargot

        Roasted garlic, sabayon, fine herbs, and puff pastry.
        $13.00
      • Foie Gras

        Beignet, pickled pecans, spiced apple, and pomegranate gastric.
        $22.00
      • Duck Confit

        Vadouvan carrot puree, red watercress, shaved rainbow carrots, and pickled shallots.
        $15.00
    • (Dinner) Salads

      • Spring Salad

        Local greens, avocado green. Goddess, shaved radish, candy cane beets, pickled onion, sugared almonds, and lemon vinaigrette.
        $13.00
      • Caesar Salad

        Romaine, white anchovy, pickled red onion, and brioche crouton.
        $13.00
    • (Dinner) Burger and Sandwiches

      • Maxim's Burger

        Foie gras, duxelles, raclette, and caramelized onions.
        $18.00
      • Parisian Burger

        Bacon, fried egg, gruyere, and red onion jam.
        $15.00
      • French Dip

        Shaved ribeye, au jus, and horseradish creme fraiche.
        $14.00
    • (Dinner) Entrees

      • Organic Farm Raised Salmon

        Herb encrusted, warm black lentil salad, white asparagus puree, and steamed jumbo asparagus.
        $28.00
      • Pan Seared Scallops

        Spring pea pierogi, hakurei turnips, pea leaf pesto, and cured egg.
        $32.00
      • Seared Halibut

        Crab and brie tortellini, mistake mushrooms, fiddlehead ferns, and brown butter miso.
        $34.00
      • Lamb Loin Chops

        Roasted and smoked potatoes, royal trumpet mushrooms, and green garlic chimichurri.
        $42.00
      • Cassoulet

        Stew of duck confit, pork belly, country sausage, and white beans.
        $26.00
      • Roasted Free Range Chicken

        Ricotta dumplings, morels, fava beans, and broccoli.
        $24.00
      • Crispy Skin Duck Breast

        Celery root soubise, caramelized rainbow carrots, red grit cake, foie gras, and pickled ramps.
        $34.00
    • (Dinner) Beef

      • Steak Frites Beef

        Hanger, duck fat, and herbs.
        $25.00
      • Filet Bordelaise Beef

        Roasted Brussel sprouts, potato puree, and bordelaise vinaigrette.
        $37.00
      • Dry Aged Ribeye Beef

        Frites or duck fat potato rosti and bordelaise vinaigrette.
        $48.00
      • Veal Chop Au Poivre

        Pink peppercorn crust, confit beet puree, roasted Chioggia beets, and pickled shallots.
        $43.00
    • (Dinner) For Two

      • Côte De Boeuf

        Two-pound dry-aged bone-in ribeye and potato puree.
        $76.00
    • (Dinner) Raw Bar

      • Petit

        1 doz oysters, 4 shrimp, salmon tartare, scallops ceviche, house-cured gravlax, and tuna tartare.
        $60.00
      • Grand

        2 doz oysters, 8 shrimp, salmon tartare, scallop ceviche, house-cured gravlax, and tuna tartare.
        $90.00
      • Oysters (1/2 Dozen)

        Classic mignonette.
        $18.00
      • Grilled Oysters

        Herbed garlic butter, sea salt.
        $20.00
      • Salmon Tartare

        Short cured salmon, green apples, oranges, chives, pickled onion, horseradish creme fraiche, and lovage oil.
        $16.00
      • Shrimp Cocktail

        Court bouillon poached, homemade cocktail sauce.
        $18.00
    • (Dinner) Caviar

      • California Sturgeon (1 oz)

        Egg, pickled shallot, gravlax, creme fraiche, caper, fine herbs, and gaufrettes.
        $75.00
      • Caspian Sea Osetra (1 oz)

        Egg, pickled shallot, gravlax, creme fraiche, caper, fine herbs, and gaufrettes.
        $125.00
    • (Dinner) Sides

      • Duck Fat Potato Rosti

        $8.00
      • Macaroni Au Gratin

        $8.00
      • Potato Puree

        $6.00
      • Fries

        $8.00
    • (After Dinner) Desserts

      • Crepes

        Rhubarb compote, ginger cookie, and elderflower mousse.
        $10.00
      • Macaron

        Earl grey ice cream, lemon curd, huckleberry puree, and GF.
        $10.00
      • Pavlova

        Coconut cream, blueberry hibiscus coulis, and pickled blueberries.
        $10.00
      • Bonbon

        Triple chocolate overload and vanilla ice cream.
        $10.00
      • Sorbet

        Lavender lemonade and mixed fruit.
        $8.00
    • (After Dinner) Le Cafe

      • Cappuccino

        $6.00
      • Latte

        $6.00
      • Hot Tea

        A selection of republic of tea.
        $3.00
      • Maxim’s Coffee

        Godiva, grand Marnier, bailey’s, and cinnamon sugar.
        $10.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.