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    MAYA Flavors of India (21200 St Andrews Blvd)
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    MAYA Flavors of India (21200 St Andrews Blvd)

    4.6
    (111)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:15 AM - 03:00 PMDinner
    05:00 PM - 09:30 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    11:15 AM - 03:00 PMDinner
    05:00 PM - 09:30 PMDinner

    21200 Saint Andrews Boulevard, Boca Raton, FL 33486 • More


    • Picked for you

      • Chicken Tikka Masala

        Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.
        $19.00
      • Channa Masala (Vegan)

        Chickpeas cooked with onions, tomatoes, ginger, and garlic.
        $16.00
        vegan and vegetarian
      • Samosa (4 pcs)

        Turnovers stuffed with potatoes, green peas, and cumin.
        $12.00
      • Butter Chicken Boneless

        Shredded, grilled boneless chicken cooked in a silky tomato fenugreek sauce.
        $19.00
      • Paneer Butter Masala

        Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
        $17.00
    • Appetizers

      • Lasooni Gobhi

        Cauliflower in a garlic chilly tomato sauce.
        $9.00
      • Mushroom 65

        Button mushrooms stir-fried with curry leaves, ginger, garlic, and red wine.
        $9.00
      • Onion Bhajia

        Thinly sliced onion fritters.
        $9.00
      • Paneer Chilly

        Cottage cheese cubes in a chilly garlic sauce.
        $9.00
      • Veg Samosa

        Turnovers stuffed with potatoes, green peas, and cumin.
        $9.00
      • Kheema Olives Samosa

        Minced lamb and olives with spring onions and turnovers.
        $10.00
      • Chilli Chicken

        Chicken cooked with 3 peppers spring onions in a chilly garlic soy sauce.
        $11.00
      • Samosa (4 pcs)

        Turnovers stuffed with potatoes, green peas, and cumin.
        $12.00
      • Shrimp Balchao

        Shrimps cooked with onions, garlic, and palm vinegar.
        $12.00
      • Baby Lamb Chops

        Baby lamb chops marinated in chef's special recipe.
        $13.00
      • Konkan Crab

        Lump crab meat cooked with mustard seeds, curry leaves, and fresh coconut.
        $13.00
      • Masala Boti

        Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.
        $13.00
    • Soups

      • Saag Pea Soup

        Spinach pureed with cardamom, cloves, and peppercorn.
        $8.00
      • Tomato Basil Shorba

        Tomatoes with their juices, chopped white onion, minced cloves, garlic, and basil leaves with heavy cream.
        $8.00
      • Mulligatawny Soup

        Fresh vegetables and lentils pureed tempered with cumin.
        $9.00
      • Chicken Soup

        Chicken, carrots, celery, onion, and pepper with chicken bouillon granules.
        $10.00
      • Crab Soup

        Crabmeat in a light broth flavored with ginger, nutmeg, and fresh herbs.
        $13.00
    • Chef Specials

      • Old Delhi Style Butter Chicken

        Bone-in, grilled chicken cooked in a rich velvety butter sauce.
        $25.00
      • Malai Halibut

        Halibut cooked with mace cardamom in a ginger sauce with fennel seeds.
        $29.00
      • Whole Fish

        Whole fish marinated with ginger, garlic, exotic Indian spices, and herbs.
        $29.00
    • Chicken

      • Chicken Tikka Masala

        Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.
        $19.00
      • Butter Chicken Boneless

        Shredded, grilled boneless chicken cooked in a silky tomato fenugreek sauce.
        $19.00
      • Andhra Chicken

        Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
        $19.00
      • Chicken Cafreal

        Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.
        $19.00
      • Chicken Curry

        Cubes of chicken cooked with traditional Indian spices.
        $19.00
      • Chicken Ishtu

        Chicken and seasonal vegetables cooked in coconut cream and mild spices.
        $19.00
      • Chicken Saag

        Cubes of breast cooked with baby spinach ginger, garlic, onion, and tomato.
        $19.00
      • Chicken Zalfrezi

        Chicken cooked with onions and sweet peppers.
        $19.00
      • Desi Chicken

        Bone-in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.
        $19.00
      • Kadai Chicken

        Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.
        $19.00
      • Malvani Chicken

        Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.
        $19.00
      • Chicken Badami Korma

        Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.
        $19.00
      • Chicken Patiala

        Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
        $19.00
      • Chicken Vindaloo

        Cubes of chicken, potatoes cooked in a smoked red chili paste, and palm vinegar.
        $19.00
    • Lamb and Goat

      • Lamb Badami Korma

        Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.
        $21.00
      • Lamb Tikka Masala

        Lamb cubes in a silky tomato fenugreek sauce exotic Indian spices.
        $21.00
      • Jardaloo Ma Gosht

        Parsi preparation of lamb with apricots in a rich caramelized onion sauce.
        $21.00
      • Kolhapuri Lamb

        Cubes of lamb cooked in red chili fresh coconut paste.
        $21.00
      • Lamb Curry

        Lamb cooked with traditional Indian spices.
        $21.00
      • Lamb Cafreal

        Lamb cubes cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.
        $21.00
      • Lamb Ishtu

        Lamb and seasonal vegetables cooked in coconut cream and mild spices.
        $21.00
      • Lamb Vindaloo

        Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.
        $21.00
      • Lamb R'josh Boneless

        Lamb cooked with chef’s special spices.
        $21.00
      • Saagwala Lamb

        Lamb cooked with fresh baby spinach, ginger, and mild spices.
        $21.00
      • Tawa Gosht

        Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.
        $21.00
      • Xacuti Lamb

        Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.
        $21.00
      • Nizami Goat Curry

        Bone-in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.
        $25.00
      • Goat Rohan Josh

        Goat cooked chef's special spices.
        $25.00
    • Seafood

      • Fish Saag

        Wild-caught fish cooked in freshly ground spinach and spices.
        $25.00
      • Fish Tikka Jalfrezi

        Grilled cubes of wild-caught fish cooked with juliennes of onions, peppers, tomatoes, and ginger.
        $25.00
      • Fish Vindaloo

        Wild-caught fish and potatoes cooked in a smoked red chili paste and palm vinegar.
        $25.00
      • Jhinga Ambotik

        Shrimps in spicy tangy ginger, tomato, and dry red chili tamarind sauce.
        $25.00
      • Jhinga Caldeen

        Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.
        $25.00
      • Jhinga Jalfrezi

        Shrimps stir-fried with mushrooms, onions, peppers, and tomatoes.
        $25.00
      • Malai Jhinga

        Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.
        $25.00
      • Patia De Kolmi

        Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
        $25.00
      • Sea Bass Malvan

        Striped sea bass cooked in coconut milk curry leaves, mustard seeds, and sauce finished with smoked kudampuli.
        $25.00
      • Shrimp Tikka Masala

        Shrimp in a silky tomato fenugreek sauce with exotic Indian spices.
        $25.00
      • Shrimp Saag

        Shrimp cooked in freshly ground spinach and spices.
        $25.00
      • Fish Korma

        Wild-caught fish cooked in an almond sauce flavored with cardamom and mace.
        $25.00
    • Vegetarian

      • Baingan Bharta (Vegan)

        Baked and pureed eggplant cooked with peas and onions.
        $16.00
        vegan and vegetarian
      • Channa Masala (Vegan)

        Chickpeas cooked with onions, tomatoes, ginger, and garlic.
        $16.00
        vegan and vegetarian
      • Tadka Daal (Vegan)

        Yellow lentils tempered with curry leaves and mustard seeds.
        $16.00
        vegan and vegetarian
      • Jeera Aloo (Vegan)

        Cumin-flavored potatoes.
        $16.00
        vegan and vegetarian
      • Classic Plain Saag (Vegan)

        Baby spinach cooked with onion, tomato, and Indian herbs.
        $16.00
        vegan and vegetarian
      • Aloo Gobi Mutter(Vegan)

        Potatoes, cauliflower, and green peas cooked in medium hot Indian aromatic spices.
        $17.00
        vegan and vegetarian
      • Badami Subz Korma

        Farm fresh vegetables cooked in rich almond cream sauce.
        $17.00
      • Baigan Mirchi Ka Salan (Vegan)

        Baby eggplant and long green peppers cooked in tamarind, sesame, and peanut sauce.
        $17.00
        vegan and vegetarian
      • Kolhapuri Baingan (Vegan)

        Baby eggplants cooked in red chili fresh coconut paste.
        $17.00
        vegan and vegetarian
      • Bharwan Dum Aloo

        Cheese and nuts stuffed potatoes in a silky tomato onion sauce.
        $17.00
      • Channa Saag (Vegan)

        Chickpeas and baby spinach cooked with ginger, garlic, and turmeric.
        $17.00
        vegan and vegetarian
      • Dal Palak (Vegan)

        Yellow lentils cooked with baby spinach and fresh spices.
        $17.00
        vegan and vegetarian
      • Mutter Mushroom Hara Pyaz (Vegan)

        Button mushrooms cooked with scallions peas, fresh herbs, and aromatic spices.
        $17.00
        vegan and vegetarian
      • Paneer Butter Masala

        Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
        $17.00
      • Kesar Malai Kofta

        Veg and cheese dumpling in a saffron-flavored cashew nut sauce.
        $17.00
      • Nariyal Wali Bhindi (Vegan)

        Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut.
        $17.00
        vegan and vegetarian
      • Mutter Paneer

        Fresh garden peas cooked with our homemade cheese and curry sauce.
        $17.00
      • Veg Zalfrezi (Vegan)

        Seasoned vegetables cooked with onions, tomatoes, and rich Indian spices.
        $17.00
        vegan and vegetarian
      • Vegetable Vindaloo (Vegan)

        Extra spiced vegetables cooked with potatoes in a tangy lightly spiced sauce.
        $17.00
        vegan and vegetarian
      • Paneer Khurchan

        Cottage cheese tossed with juliennes of pepper, onions, tomato, and tempered with onion seeds.
        $18.00
      • Saag Paneer

        Cottage cheese cooked with baby spinach and ginger.
        $18.00
      • Kadai Paneer

        Homemade cottage cheese cooked with bell peppers, onions, and tomato.
        $18.00
      • Egg Curry

        Boiled eggs cooked in a rich onion tomato gravy with chef's special herbs.
        $18.00
      • Vegetable Tikka Masala

        Charcoal boiled mix vegetable moderately cooked with creamy tomato onion sauce.
        $18.00
    • Tandoori

      • Classic Chicken Tikka

        Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.
        $19.00
      • Achari Chicken Tikka

        Cubes of white meat chicken marinated in seasoned pickled spices and roasted in a clay oven tandoori.
        $19.00
      • Hariyali Paneer Tikka

        Cottage cheese marinated with mint cilantro and fresh herbs.
        $19.00
      • Achari Mushrooms

        Mushroom marinated in seasoned pickled spices and roasted in clay oven tandoori.
        $19.00
      • Farmers Plate

        Cauliflower, broccoli, portabella mushroom, sweet potatoes, hung yogurt, and clay oven tandoori spices.
        $19.00
      • Chicken Wings

        Marinated with tandoori spices and oven cooked.
        $19.00
      • Tulsi Malai Chicken Tikka

        Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.
        $20.00
      • Tandoori Spring Chicken

        Chicken marinated in hung yogurt and exotic spices and herbs.
        $20.00
      • Chicken Frontier Kababs

        Assortments of chicken tikka malai kabab and clay oven tandoori chicken.
        $23.00
      • Lamb Sheek Kabab

        Minced lamb marinated with onions, peppers, and clay oven tandoori spices.
        $24.00
      • Lamb Kabab Shashlik

        Lamb cubes, onions, tomatoes, peppers, yogurt, and garam masala.
        $28.00
      • Amritsari Fish Tikka

        Fish marinated with exotic Indian seasoning and herbs with ginger, turmeric, and garlic.
        $27.00
      • Nasheela Jinga

        Jumbo shrimps marinated with lemon, exotic spices, and cognac.
        $27.00
      • Adraki Lamb Chops

        Chops marinated with ginger, mace, nutmeg, and fennel.
        $35.00
      • Shrimp and Fish Special Kebabs

        Chef's special seasoning with Indian aromatic herbs and spices.
        $48.00
      • Mixed Kebabs

        Chicken, shrimp, lamb cubes, lamb chops, fish tikka marinated with exotic Indian spices, and herbs.
        $55.00
    • Bread

      • Naan

        White flour bread baked in a clay oven.
        $4.00
      • Roti

        Soft whole wheat bread.
        $4.00
      • Garlic Naan

        Naan topped with fresh garlic.
        $5.00
      • Chilly Garlic Naan

        Soft white flour bread topped with fresh garlic and green chili.
        $5.00
      • Onion Kulcha

        Soft white flour bread stuffed with seasoned chopped onion.
        $5.00
      • Rosemary Naan

        Soft white flour bread topped with fresh rosemary.
        $5.00
      • Masala Kulcha

        Stuffed with chef's special vegetables.
        $5.00
      • Peshwari Naan

        Soft white flour bread stuffed with seasoned cottage cheese.
        $6.00
      • Laccha Paratha

        Soft multi-layered whole wheat bread lightly topped with butter.
        $6.00
      • Pudina Paratha

        Soft multi-layered whole wheat bread with fresh mint.
        $6.00
      • Aloo Paratha

        Soft whole wheat bread stuffed with mildly spiced potatoes.
        $6.00
      • Poori

        Whole wheat deep-fried puff bread.
        $6.00
      • Lamb Kheema Naan

        Soft white bread stuffed with seasoned ground lamb.
        $7.00
      • Cheese Naan

        Cheese stuffed naan bread.
        $7.00
      • Chicken Tikka Naan

        Leavened bread stuffed with mildly spiced ground chicken.
        $7.00
      • Gobi Paratha

        Cauliflower battered and layered whole wheat bread.
        $7.00
      • Paneer Paratha

        Paneer battered and layered whole wheat bread.
        $7.00
      • Cheesy Garlic Naan

        Stuffed with cheese topped with garlic cilantro and butter.
        $7.00
    • Rice

      • Plain Basmati Rice

        Steamed long grain basmati rice.
        $4.00
      • Mutter Pulao

        Saffron flavored long grain basmati rice cooked with green peas.
        $6.00
      • Lemon Rice

        Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.
        $6.00
      • Coconut Rice

        Coconut milk-soaked basmati rice cooked with channa dal and Indian spices.
        $8.00
    • Biryani

      • Kashmiri Vegetable Biryani

        Basmati rice cooked with fresh vegetables and a blend of spices.
        $17.00
      • Hyderabad Dum Paneer Biryani

        Long grain basmati rice and paneer cooked in a blend of Indian flavored spices.
        $19.00
      • Hyderabad Dum Chicken Biryani

        Long grain basmati rice and chicken cooked in a blend of Indian flavored spices.
        $20.00
      • Hyderabad Dum Lamb Biryani

        Long grain basmati rice and lamb cooked with a blend of spices.
        $24.00
      • Hyderabad Dum Goat Biryani

        Long grain basmati rice and goat cooked in a blend of Indian flavored spices.
        $25.00
      • Hyderabad Dum Shrimp Biryani

        Long grain basmati rice and shrimp cooked in an aromatized blend of Indian spices.
        $27.00
      • Hyderabad Dum Fish Biryani

        Long grain basmati rice and fish cooked in a blend of Indian flavored spices.
        $27.00
    • Sides

      • Papadam

        $4.00
      • Onion Chili

        $4.00
      • Onion Relish

        $5.00
      • Raita

        $5.00
      • Mixed Pickles

        $5.00
      • Mint Raita

        $6.00
      • Pineapple Raita

        $6.00
      • Channa Masala Side

        $8.00
      • Tadka Daal Side

        $8.00
      • Steam Vegetables

        $8.00
      • Jeera Aloo Side

        $8.00
    • Dessert

      • Gulab Jamun

        Dry milk pastries in a honey and cardamom sauce.
        $8.00
      • Gajjar Halwa

        Grated carrot with ghee, condensed milk, almonds, pistachio, and sugar.
        $8.00
      • Rasmalai

        Flat cakes of cheese in a rich creamy sauce.
        $8.00
      • Rice Pudding

        Rice custard with cinnamon and raisins.
        $8.00
      • Chocolate Cake

        Flavored with melted chocolate and cocoa powder.
        $9.00