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    21200 Saint Andrews Boulevard, Boca Raton, FL 33486
    Every Day
    5:00 PM - 9:15 PMDinner
    11:00 AM - 2:15 PMDinner

    MAYA Flavors of India (21200 St Andrews Blvd)

    4.6 (45 ratings) • Allergy Friendly • $
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    21200 Saint Andrews Boulevard, Boca Raton, FL 33486
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    • Picked for you
        • Chicken Tikka Masala
          Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.
        • Channa Masala (Vegan)
          Chickpeas cooked with onions, tomatoes, ginger, and garlic.
        • Samosa (4 pcs)
          Turnovers stuffed with potatoes, green peas, and cumin.
        • Butter Chicken Boneless
          Shredded, grilled boneless chicken cooked in a silky tomato fenugreek sauce.
        • Tadka Daal (Vegan)
          Yellow lentils tempered with curry leaves and mustard seeds.
      • Appetizers
          • Lasooni Gobhi
            Cauliflower in a garlic chilly tomato sauce.
          • Mushroom 65
            Button mushrooms stir-fried with curry leaves, ginger, garlic, and red wine.
          • Onion Bhajia
            Thinly sliced onion fritters.
          • Paneer Chilly
            Cottage cheese cubes in a chilly garlic sauce.
          • Veg Samosa
            Turnovers stuffed with potatoes, green peas, and cumin.
          • Chilli Chicken
            Chicken cooked with 3 peppers spring onions in a chilly garlic soy sauce.
          • Samosa (4 pcs)
            Turnovers stuffed with potatoes, green peas, and cumin.
          • Shrimp Balchao
            Shrimps cooked with onions, garlic, and palm vinegar.
          • Konkan Crab
            Lump crab meat cooked with mustard seeds, curry leaves, and fresh coconut.
        • Soups
            • Saag Pea Soup
              Spinach pureed with cardamom, cloves, and peppercorn.
            • Tomato Basil Shorba
              Tomatoes with their juices, chopped white onion, minced cloves, garlic, and basil leaves with heavy cream.
            • Mulligatawny Soup
              Fresh vegetables and lentils pureed tempered with cumin.
            • Chicken Soup
              Chicken, carrots, celery, onion, and pepper with chicken bouillon granules.
            • Crab Soup
              Crabmeat in a light broth flavored with ginger, nutmeg, and fresh herbs.
          • Salads
              • Tandoori Salad
                Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, and feta cheese with house dressing.
            • Chef Specials
                • Old Delhi Style Butter Chicken
                  Bone-in, grilled chicken cooked in a rich velvety butter sauce.
                • Lamb Shank Roganjosh
                  Milk braised lamb shank in chef's special spices.
                • Malai Halibut
                  Halibut cooked with mace cardamom in a ginger sauce with fennel seeds.
                • Whole Fish
                  Whole fish marinated with ginger, garlic, exotic Indian spices, and herbs.
              • Chicken
                  • Chicken Tikka Masala
                    Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.
                  • Butter Chicken Boneless
                    Shredded, grilled boneless chicken cooked in a silky tomato fenugreek sauce.
                  • Chicken Cafreal
                    Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.
                  • Chicken Curry
                    Cubes of chicken cooked with traditional Indian spices.
                  • Chicken Ishtu
                    Chicken and seasonal vegetables cooked in coconut cream and mild spices.
                  • Chicken Saag
                    Cubes of breast cooked with baby spinach ginger, garlic, onion, and tomato.
                  • Chicken Zalfrezi
                    Chicken cooked with onions and sweet peppers.
                  • Kadai Chicken
                    Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.
                  • Malvani Chicken
                    Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.
                  • Chicken Badami Korma
                    Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.
                  • Chicken Patiala
                    Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
                  • Chicken Vindaloo
                    Cubes of chicken, potatoes cooked in a smoked red chili paste, and palm vinegar.
                • Lamb and Goat
                    • Lamb Badami Korma
                      Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.
                    • Lamb Tikka Masala
                      Lamb cubes in a silky tomato fenugreek sauce exotic Indian spices.
                    • Jardaloo Ma Gosht
                      Parsi preparation of lamb with apricots in a rich caramelized onion sauce.
                    • Kolhapuri Lamb
                      Cubes of lamb cooked in red chili fresh coconut paste.
                    • Lamb Curry
                      Lamb cooked with traditional Indian spices.
                    • Lamb Cafreal
                      Lamb cubes cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.
                    • Lamb Ishtu
                      Lamb and seasonal vegetables cooked in coconut cream and mild spices.
                    • Lamb Vindaloo
                      Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.
                    • Lamb R'josh Boneless
                      Lamb cooked with chef’s special spices.
                    • Saagwala Lamb
                      Lamb cooked with fresh baby spinach, ginger, and mild spices.
                    • Tawa Gosht
                      Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.
                    • Xacuti Lamb
                      Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.
                  • Seafood
                      • Fish Saag
                        Wild-caught fish cooked in freshly ground spinach and spices.
                      • Fish Tikka Jalfrezi
                        Grilled cubes of wild-caught fish cooked with juliennes of onions, peppers, tomatoes, and ginger.
                      • Fish Vindaloo
                        Wild-caught fish and potatoes cooked in a smoked red chili paste and palm vinegar.
                      • Jhinga Ambotik
                        Shrimps in spicy tangy ginger, tomato, and dry red chili tamarind sauce.
                      • Jhinga Caldeen
                        Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.
                      • Jhinga Jalfrezi
                        Shrimps stir-fried with mushrooms, onions, peppers, and tomatoes.
                      • Malai Jhinga
                        Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.
                      • Patia De Kolmi
                        Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.
                      • Sea Bass Malvan
                        Striped sea bass cooked in coconut milk curry leaves, mustard seeds, and sauce finished with smoked kudampuli.
                      • Shrimp Tikka Masala
                        Shrimp in a silky tomato fenugreek sauce with exotic Indian spices.
                      • Shrimp Saag
                        Shrimp cooked in freshly ground spinach and spices.
                      • Fish Korma
                        Wild-caught fish cooked in an almond sauce flavored with cardamom and mace.
                    • Vegetarian
                        • Baingan Bharta (Vegan)
                          Baked and pureed eggplant cooked with peas and onions.
                          vegan and vegetarian
                        • Channa Masala (Vegan)
                          Chickpeas cooked with onions, tomatoes, ginger, and garlic.
                          vegan and vegetarian
                        • Dal Makhani
                          Black lentils and kidney beans cooked overnight with ginger and finished with cream.
                        • Tadka Daal (Vegan)
                          Yellow lentils tempered with curry leaves and mustard seeds.
                          vegan and vegetarian
                        • Jeera Aloo (Vegan)
                          Cumin-flavored potatoes.
                          vegan and vegetarian
                        • Classic Plain Saag (Vegan)
                          Baby spinach cooked with onion, tomato, and Indian herbs.
                          vegan and vegetarian
                        • Aloo Gobi Mutter(Vegan)
                          Potatoes, cauliflower, and green peas cooked in medium hot Indian aromatic spices.
                          vegan and vegetarian
                        • Badami Subz Korma
                          Farm fresh vegetables cooked in rich almond cream sauce.
                        • Baigan Mirchi Ka Salan (Vegan)
                          Baby eggplant and long green peppers cooked in tamarind, sesame, and peanut sauce.
                          vegan and vegetarian
                        • Bharwan Dum Aloo
                          Cheese and nuts stuffed potatoes in a silky tomato onion sauce.
                        • Channa Saag (Vegan)
                          Chickpeas and baby spinach cooked with ginger, garlic, and turmeric.
                          vegan and vegetarian
                        • Dal Palak (Vegan)
                          Yellow lentils cooked with baby spinach and fresh spices.
                          vegan and vegetarian
                        • Mutter Mushroom Hara Pyaz (Vegan)
                          Button mushrooms cooked with scallions peas, fresh herbs, and aromatic spices.
                          vegan and vegetarian
                        • Paneer Butter Masala
                          Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.
                        • Kesar Malai Kofta
                          Veg and cheese dumpling in a saffron-flavored cashew nut sauce.
                        • Nariyal Wali Bhindi (Vegan)
                          Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut.
                          vegan and vegetarian
                        • Mutter Paneer
                          Fresh garden peas cooked with our homemade cheese and curry sauce.
                        • Veg Zalfrezi (Vegan)
                          Seasoned vegetables cooked with onions, tomatoes, and rich Indian spices.
                          vegan and vegetarian
                        • Vegetable Vindaloo (Vegan)
                          Extra spiced vegetables cooked with potatoes in a tangy lightly spiced sauce.
                          vegan and vegetarian
                        • Paneer Khurchan
                          Cottage cheese tossed with juliennes of pepper, onions, tomato, and tempered with onion seeds.
                        • Saag Paneer
                          Cottage cheese cooked with baby spinach and ginger.
                        • Kadai Paneer
                          Homemade cottage cheese cooked with bell peppers, onions, and tomato.
                        • Egg Curry
                          Boiled eggs cooked in a rich onion tomato gravy with chef's special herbs.
                        • Vegetable Tikka Masala
                          Charcoal boiled mix vegetable moderately cooked with creamy tomato onion sauce.
                      • Tandoori
                          • Classic Chicken Tikka
                            Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.
                          • Achari Chicken Tikka
                            Cubes of white meat chicken marinated in seasoned pickled spices and roasted in a clay oven tandoori.
                          • Achari Mushrooms
                            Mushroom marinated in seasoned pickled spices and roasted in clay oven tandoori.
                          • Chicken Wings
                            Marinated with tandoori spices and oven cooked.
                          • Tulsi Malai Chicken Tikka
                            Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.
                          • Tandoori Spring Chicken
                            Chicken marinated in hung yogurt and exotic spices and herbs.
                          • Chicken Frontier Kababs
                            Assortments of chicken tikka malai kabab and clay oven tandoori chicken.
                          • Lamb Sheek Kabab
                            Minced lamb marinated with onions, peppers, and clay oven tandoori spices.
                          • Amritsari Fish Tikka
                            Fish marinated with exotic Indian seasoning and herbs with ginger, turmeric, and garlic.
                          • Nasheela Jinga
                            Jumbo shrimps marinated with lemon, exotic spices, and cognac.
                          • Adraki Lamb Chops
                            Chops marinated with ginger, mace, nutmeg, and fennel.
                        • Bread
                            • Naan
                              White flour bread baked in a clay oven.
                            • Roti
                              Soft whole wheat bread.
                            • Garlic Naan
                              Naan topped with fresh garlic.
                          • Rice
                              • Plain Basmati Rice
                                Steamed long grain basmati rice.
                              • Mutter Pulao
                                Saffron flavored long grain basmati rice cooked with green peas.
                              • Lemon Rice
                                Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.
                              • Coconut Rice
                                Coconut milk-soaked basmati rice cooked with channa dal and Indian spices.
                            • Biryani
                                • Kashmiri Vegetable Biryani
                                  Basmati rice cooked with fresh vegetables and a blend of spices.
                                • Hyderabad Dum Paneer Biryani
                                  Long grain basmati rice and paneer cooked in a blend of Indian flavored spices.
                                • Hyderabad Dum Chicken Biryani
                                  Long grain basmati rice and chicken cooked in a blend of Indian flavored spices.
                                • Hyderabad Dum Shrimp Biryani
                                  Long grain basmati rice and shrimp cooked in an aromatized blend of Indian spices.
                                • Hyderabad Dum Fish Biryani
                                  Long grain basmati rice and fish cooked in a blend of Indian flavored spices.
                              • Sides
                                  • Mango Chutney
                                  • Papadam
                                  • Onion Chili
                                  • Onion Relish
                                  • Raita
                                  • Mixed Pickles
                                  • Channa Masala Side
                                  • Tadka Daal Side
                                  • Steam Vegetables
                                  • Jeera Aloo Side
                                • Dessert
                                    • Gulab Jamun
                                      Dry milk pastries in a honey and cardamom sauce.
                                    • Gajjar Halwa
                                      Grated carrot with ghee, condensed milk, almonds, pistachio, and sugar.
                                    • Rasmalai
                                      Flat cakes of cheese in a rich creamy sauce.
                                    • Rice Pudding
                                      Rice custard with cinnamon and raisins.
                                    • Chocolate Cake
                                      Flavored with melted chocolate and cocoa powder.
                                  Frequently asked questions

                                  What is the address of MAYA Flavors of India (21200 St Andrews Blvd) in Boca Raton?

                                  MAYA Flavors of India (21200 St Andrews Blvd) is located at: 21200 Saint Andrews Boulevard , Boca Raton

                                  Is the menu for MAYA Flavors of India (21200 St Andrews Blvd) available online?

                                  Yes, you can access the menu for MAYA Flavors of India (21200 St Andrews Blvd) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the MAYA Flavors of India (21200 St Andrews Blvd) menu?

                                  The most ordered items from MAYA Flavors of India (21200 St Andrews Blvd) are: Garlic Naan,Chicken Tikka Masala,Plain Basmati Rice.

                                  Does MAYA Flavors of India (21200 St Andrews Blvd) offer delivery in Boca Raton?

                                  Yes, MAYA Flavors of India (21200 St Andrews Blvd) offers delivery in Boca Raton via Postmates. Enter your delivery address to see if you are within the MAYA Flavors of India (21200 St Andrews Blvd) delivery radius, then place your order.

                                  Can I get free delivery from MAYA Flavors of India (21200 St Andrews Blvd)?

                                  Delivery fees for MAYA Flavors of India (21200 St Andrews Blvd) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from MAYA Flavors of India (21200 St Andrews Blvd) with Postmates Unlimited.

                                  Can I pick up my order from MAYA Flavors of India (21200 St Andrews Blvd)?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from MAYA Flavors of India (21200 St Andrews Blvd), add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from MAYA Flavors of India (21200 St Andrews Blvd)?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from MAYA Flavors of India (21200 St Andrews Blvd).