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    Mayan Kitchen
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    Mayan Kitchen

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM
    ¢¢ • Latin American • Mexican • Vegetarian

    507 Broad St, Chattanooga, TN 37402 • More


    • Picked for you

      • Queso Dip

        Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
        $7.70
      • Vegan Vegetable Pepian

        Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe "Pepian Sauce", served with rice and corn or flour tortillas.
        $13.00
      • Langosta Enchilada (2 pcs)

        Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
        $15.40
      • 3 Tacos

        Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
        $9.90
      • Pastel de Chocolate

        5 delicious layers of chocolate cake.
        $7.00
    • Appetizers (Antojitos)

      • Calamares Fritos

        Fried calamari.
        $11.00
      • Ceviche de Mariscos

        Seafood ceviche. With shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions, marinated in lime juice.
        $12.10
      • Garnachas (2 pcs)

        Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, and onions), served with refried black beans, Queso Fresco, and lettuce, drizzled with sour cream, and salsa Verde.
        $9.90
      • Queso Fundido

        Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and Poblano peppers served with flour tortillas.
        $9.90
        Spicy
      • Yuca Frita

        Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic).
        $6.60
    • Soups (Sopas)

      • Bean Soup

        $4.40
      • Chicken Tortilla Soup

        $4.40
    • Salads (Ensaladas)

      • Avocado Salad

        Diced avocado, tomatoes, red onion, and cilantro with lime juice.
        $8.80
      • Caesar Salad

        Romaine lettuce hearts, croutons, and parmesan cheese.
        $7.70
      • House Salad

        Fancy mixed greens, tomatoes, cucumbers, red onions, shredded Cheddar Jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
        $12.10
      • Taco Salad

        Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
        $12.10
    • Tapas

      • Chorizo Colorado (2 pcs)

        Traditional Latin American pork sausage served with refried black beans, guacamole, and tortillas.
        $7.70
      • Croquetas de Picadillo (3 pcs)

        Deep-fried pork hash croquet (shredded pork, potatoes, carrots, green beans, and onions).
        $7.70
      • Longaniza Blanca (2 pcs)

        Guatemalan white sausage served with chojin (pork cracklings, radishes, tomatoes, red onions, mint and lime juice) and tortillas.
        $7.70
      • Pupusas (2 pcs)

        Thick tortillas stuffed with a choice of filling chicharron, frijol, Queso Fresco o mixtas (pork cracklings, refried black beans, white cheese, or a mix of all 3), served with curtido ( cabbage slaw) and lite tomato sauce.
        $7.70
    • Favorite Dips

      • Antigua Dip

        White cheese sauce with a kick. Served with tri-color tortilla chips.
        $7.70
      • Chorizo and Cheese Dip

        Served with tri-color tortilla chips.
        $9.90
      • Guacamole Dip

        Served with tri-color tortilla chips. Vegetarian.
        $7.70
      • Queso Dip

        Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
        $7.70
      • Steak and Cheese Dip

        Served with tri-color tortilla chips.
        $9.90
      • The Mayan Dip

        Steak, chorizo, and chicken. Served with tri-color tortilla chips.
        $11.00
    • Nachos

      • Brisket Nachos

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $12.10
      • Cheese Nachos

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $8.80
      • Chicken Nachos

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $11.00
      • Deluxe Nachos with Shrimp, Steak, and Chicken

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $15.40
      • Shrimp Nachos

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $13.20
      • Steak Nachos

        Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
        $12.10
    • Steaks (Brisket)

      • Arrachera

        USDA choice grilled skirt steak with Cambray onions served with Poblano pepper cheese sauce, rice, charro beans, and tortillas. Spicy.
        $16.50
        Spicy
      • Churrasco al Carbon

        Char-grilled USDA choice skirt steak served with cambray onions, refried black beans, rice, chirmol, (Guatemalan style salsa), and tortillas.
        $17.60
      • Hanger Steak Tikal

        USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sauteed onions, Queso Fresco, and chimichurri sauce.
        $19.80
      • Parillada Chapina For 2

        Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast, and Cambray onions, served with charro beans, rice, and tortillas.
        $26.40
      • Rib Steak

        USDA choice 16 oz. bone-in rib-eye steak served with rosemary and roasted garlic fingerling potatoes.
        $26.40
    • Chicken (Pollo)

      • Pollo Loco

        Char-grilled chicken breast, topped with grilled bell peppers, onions, and mushrooms, covered in white cheese sauce, served with rice.
        $14.00
      • Pollo Adobado

        Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
        $14.30
      • Pollo Asado

        Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
        $14.30
      • Pollo en Crema

        Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.
        $14.30
      • Pollo en Pepian

        Pulled chicken cooked in our delicious family recipe pepian sauce, served with rice and tortillas.
        $14.30
      • Pollo Relleno

        Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, and onions) covered with recado sauce (our complex, but delicious tomato, chili, and seeds base sauce), served with rice and curtido Rojo (cabbage and beet slaw).
        $15.40
    • Pork (Cerrado)

      • Cerdo Adobado

        Marinated pork cutlet in adobo sauce, served with refried black beans, rice, and tortillas.
        $14.30
      • Cerdo Enrollado

        Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, and onions), topped with recado sauce (our complex, but delicious tomato, chili, and seeds base sauce), served with rice, and curtido Rojo ( cabbage and beet slaw).
        $15.40
      • Costillas en Salsa Verde

        Panfried fall off the bone pork ribs in a traditional Verde sauce (tomatillo and peppers based sauce), served with rice and tortillas. Spicy.
        $14.30
        Spicy
      • Mechas de Puerco

        Cuban style pulled pork served with rice, black beans, and fried plantains.
        $14.30
    • Seafood (Mariscos)

      • Camarones a la Diabla (8 pcs)

        Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice. Spicy.
        $16.50
        Spicy
      • Camarones en Crema de Ajo (8 pcs)

        Jumbo shrimp in roasted garlic cream sauce, served with rice.
        $16.50
      • Grilled Tilapia with Mango Salsa

        Mango, red bell peppers, red onion, jalapenos, cilantro, and lime juice, served with rice. Spicy.
        $16.50
        Spicy
      • Huachinango al Mojo de Ajo

        Spicy level one. Pan-fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers, and cilantro, served with rice.
        $16.00
        Spicy
    • Fajitas

      • Chicken Fajita

        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
        $14.30
      • Mayan Fajita

        Chicken, steak, and shrimp. Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
        $17.60
      • Shrimp Fajita

        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
        $16.50
      • Steak Fajita

        Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
        $15.40
    • Chimichangas

      • Brisket Chimichanga

        Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
        $15.40
      • Chicken Chimichanga

        Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
        $14.30
    • Tacos

      • 3 Tacos

        Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
        $9.90
    • Quesadillas

      • Brisket Quesadilla

        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
        $11.00
      • Cheese Quesadilla

        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
        $7.70
      • Chicken Quesadilla

        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
        $9.90
      • Quesadilla Fajita

        Beef, chicken, and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
        $13.20
      • Steak Quesadilla

        Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
        $11.00
    • Enchiladas

      • Camaron Enchiladas (2 pcs)

        Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
        $13.20
      • Rojas Enchiladas (3 pcs)

        Chicken enchiladas topped with ranchero sauce. Served with rice and refried black beans. Spicy.
        $12.10
        Spicy
      • Suizas Enchiladas (3 pcs)

        Chicken enchiladas topped with chefs special tomatillo cheese sauce. Served with rice and refried black beans.
        $12.10
      • Langosta Enchilada (2 pcs)

        Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
        $15.40
    • Vegan Selection

      • Vegan Avocado Salad

        Diced avocado, tomatoes, red onions, and cilantro with lime juice.
        $8.80
      • Vegan Bean Dip

        Refried black bean dip.
        $7.70
      • Vegan Black Bean and Roasted Corn Salad

        Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing.
        $11.00
      • Vegan Platanos Fritos

        Fried sweet ripe plantains with refried black beans.
        $6.60
      • Vegan Vegetable Pepian

        Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe "Pepian Sauce", served with rice and corn or flour tortillas.
        $13.00
      • Vegan Vegetable Tacos

        Order of 3 spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.
        $7.70
      • Vegan Yuca Frita

        Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic).
        $6.60
    • Vegetarian Selection

      • Vegetarian Black Bean Quesadilla

        Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.
        $9.00
      • Vegetarian Caesar Salad

        Crisp romaine lettuce, croutons, and Parmesan cheese.
        $7.00
      • Vegetarian Cheese Nachos

        Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded jack cheese.
        $9.00
      • Vegetarian House Salad

        Fancy mixed greens, tomatoes, jicama, red onions, cheddar jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
        $12.00
      • Vegetarian Taco Salad

        Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
        $12.50
      • Vegetarian Vegetable Burger

        Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with french fries.
        $9.00
      • Vegetarian Vegetable Chimichanga

        Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.
        $12.50
      • Vegetarian Vegetable Quesadilla

        Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream, and salsa.
        $9.00
    • Side Dishes

      • Avocado

        $2.20
      • Black Beans

        $2.20
      • Black Beans and Rice

        $3.30
      • Charro Beans

        $2.20
      • Cheese Sauce

        $3.30
      • Chicken Breast

        $6.60
      • Fajita Meat

        $8.80
      • Guacamole

        $4.40
      • Picadillo

        $4.40
      • Pico de Gallo

        $1.10
      • Refried Beans

        $2.20
    • Desserts (Posters)

      • Banana Rumba

        A warm serving of banana bread pudding with light custard cream rum sauce.
        $6.00
      • Cheesecake

        New York-style cheesecake, served with fresh berries.
        $7.00
      • Flan

        Rich vanilla custard dessert, perfectly balanced, and contrasted with a clear caramel layer on top.
        $6.00
      • Mollete

        Custard stuffed Guatemalan-style french toast, poached in spiced blue-agave syrup.
        $6.00
      • Pastel de Chocolate

        5 delicious layers of chocolate cake.
        $7.00
      • Rellenitos de Platano (3)

        Sweet mashed plantains stuffed with black bean custard. Panfried and garnished with granulated sugar and served warm.
        $6.00
      • Platanos Fritos en Mole

        Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole) and served warm.
        $5.00
      • Churros

        Fried pastry dough. Garnished with granulated sugar and served warm.
        $5.00
    • Bebidas (Drinks)

      • Coffee

        $2.20
      • From the Fountain

        Free refills.
        $2.75
      • Hot Tea

        $2.20
      • Speciality Drink

        $3.85
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.