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    507 Broad St, Chattanooga, TN 37402
    Sunday - Thursday
    11:30 AM - 9:00 PM
    Friday - Saturday
    11:30 AM - 9:30 PM

    Mayan Kitchen

    4.8 (13 ratings) • Latin American • $$
      •  More info
    507 Broad St, Chattanooga, TN 37402
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    $$ • Latin American • Mexican • Vegetarian
    • Picked for you
        • Queso Dip
          Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
        • Tacos (3 pcs)
          Choice of chicken, al carbon grilled steak, Desmechados shredded pork, or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
        • Guacamole Dip
          Served with tri-color tortilla chips. Vegetarian.
        • Suizas Enchiladas (3 pcs)
          Chicken enchiladas topped with chefs' special tomatillo cheese sauce. Served with rice and refried black beans.
        • Chicken Fajita
          Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
      • Appetizers (Antojitos)
          • Calamares Fritos
            Fried calamari.
          • Ceviche De Mariscos
            Seafood ceviche. Served with shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions, marinated in lime juice.
          • Garnachas (2 pcs)
            Crispy corn masa patties topped with picadillo shredded pork, potatoes, carrots, green beans, and onions, served with refried black beans, Queso Fresco, and lettuce, drizzled with sour cream, and salsa Verde.
          • Queso Fundido
            Melted Monterrey and Oaxaca cheese, chorizo, traditional Latin American sausage, and Poblano peppers served with flour tortillas.
            Spicy
          • Yuca Frita
            Fried cassava root plant wedges served with yuca dip.
        • Soups (Sopas)
            • Bean Soup
            • Chicken Tortilla Soup
          • Salads (Ensaladas)
              • Avocado Salad
                Diced avocado, tomatoes, red onion, and cilantro with lime juice.
              • Caesar Salad
                Romaine lettuce hearts, croutons, and parmesan cheese.
              • House Salad
                Fancy mixed greens, tomatoes, cucumbers, red onions, shredded Cheddar Jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
              • Taco Salad
                Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
            • Tapas
                • Chorizo Colorado (2 pcs)
                  Traditional Latin American pork sausage served with refried black beans, guacamole, and tortillas.
                • Croquetas De Picadillo (3 pcs)
                  Deep-fried pork hash croquet shredded pork, potatoes, carrots, green beans, and onions.
                • Longaniza Blanca (2 pcs)
                  Guatemalan white sausage served with Chojin pork cracklings, radishes, tomatoes, red onions, mint, and lime juice, and tortillas.
                • Pupusas (2 pcs)
                  Thick tortillas stuffed with a choice of filling chicharron, frijol, Queso Fresco o Mixtas pork cracklings, refried black beans, white cheese, or a mix of all 3, served with Curtido cabbage slaw and lite tomato sauce.
                • Platanos Fritos
                  Fried sweet ripe plantains with our sour cream and black bean dip.
              • Favorite Dips
                  • Antigua Dip
                    White cheese sauce. Served with tri-color tortilla chips. Vegetarian.
                  • Chorizo and Cheese Dip
                    Served with tri-color tortilla chips.
                  • Guacamole Dip
                    Served with tri-color tortilla chips. Vegetarian.
                  • Queso Dip
                    Traditional cheese dip. Served with tri-color tortilla chips. Vegetarian.
                  • Steak and Cheese Dip
                    Served with tri-color tortilla chips.
                  • The Mayan Dip
                    Steak, chorizo, and chicken. Served with tri-color tortilla chips.
                • Nachos
                    • Brisket Nachos
                      Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
                    • Chicken Nachos
                      Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
                    • Deluxe Nachos with Shrimp, Steak, and Chicken
                      Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
                    • Shrimp Nachos
                      Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
                    • Steak Nachos
                      Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded cheddar Jack cheese.
                  • Steaks (Biskets)
                      • Arrachera
                        USDA choice grilled skirt steak with Cambray onions served with Poblano pepper cheese sauce, rice, charro beans, and tortillas. Spicy.
                        Spicy
                      • Churrasco Al Carbon
                        Chargrilled USDA choice skirt steak served with Cambray onions, refried black beans, rice, Chirmol, Guatemalan style salsa, and tortillas.
                      • Hanger Steak Tikal
                        USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sauteed onions, Queso Fresco, and chimichurri sauce.
                      • Parillada Chapina (for 2)
                        Chargrilled USDA choice skirt steak, Longaniza, Guatemalan white sausage, chorizo traditional Latin American sausage, beef short ribs, chicken breast, and Cambray onions, served with charro beans, rice, and tortillas.
                      • Rib Steak
                        USDA choice 16 oz. bone-in rib-eye steak served with rosemary and roasted garlic fingerling potatoes.
                    • Chicken (Pollo)
                        • Pollo Adobado
                          Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
                        • Pollo Asado
                          Bone-in marinated charbroiled chicken served with charro beans, rice, lettuce, tomato, and cucumber salad.
                        • Pollo en Crema
                          Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.
                        • Pollo en Pepian
                          Pulled chicken cooked in our delicious family recipe Pepian sauce, served with rice and tortillas.
                        • Pollo Relleno
                          Chicken breast stuffed with picadillo shredded pork, potatoes, carrots, green beans, and onions covered with Recado sauce our complex, but delicious tomato, chili, and seeds base sauce served with rice and Curtido Rojo cabbage and beet slaw.
                      • Pork (Cerrado)
                          • Cerdo Adobado
                            Marinated pork cutlet in adobo sauce, served with refried black beans, rice, and tortillas.
                          • Cerdo Enrollado
                            Pork cutlet stuffed with picadillo shredded pork, potatoes, carrots, green beans, and onions, topped with Recado sauce our complex, but delicious tomato, chili, and seeds based sauce, served with rice, and Curtido Rojo cabbage and beet slaw.
                          • Costillas en Salsa Verde
                            Panfried fall off the bone pork ribs in a traditional Verde sauce tomatillo and peppers-based sauce served with rice and tortillas. Spicy.
                            Spicy
                          • Mechas De Puerco
                            Cuban-style pulled pork served with rice, black beans, and fried plantains.
                        • Seafood (Mariscos)
                            • Camarones a La Diabla (8 pcs)
                              Jumbo shrimp in a spicy diablo sauce tomato and hot pepper sauce, served with rice. Spicy.
                              Spicy
                            • Camarones en Crema De Ajo (8 pcs)
                              Jumbo shrimp in roasted garlic cream sauce, served with rice.
                            • Grilled Tilapia with Mango Salsa
                              Mango, red bell peppers, red onion, jalapenos, cilantro, and lime juice, served with rice. Spicy.
                              Spicy
                            • Huachinango Al Mojo De Ajo
                              Spicy level one. Pan-fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers, and cilantro, served with rice.
                            • Margarita Shrimp
                              8 Peruvian white shrimp sauteed in a creamy mojo and wine sauce, served over pasta
                              Spicy
                          • Fajitas
                              • Chicken Fajita
                                Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
                              • Mayan Fajita
                                Chicken, steak, and shrimp. Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
                              • Shrimp Fajita
                                Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
                              • Steak Fajita
                                Cooked with onions, bell peppers, and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, and salsa
                            • Chimichangas
                                • Brisket Chimichanga
                                  Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
                                • Chicken Chimichanga
                                  Cooked with onions, tomatoes, fresh garlic, and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream, and salsa.
                              • Tacos
                                  • Tacos (3 pcs)
                                    Choice of chicken, al carbon grilled steak, Desmechados shredded pork, or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
                                • Quesadillas
                                    • Brisket Quesadilla
                                      Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
                                    • Chicken Quesadilla
                                      Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
                                    • Quesadilla Fajita
                                      Beef, chicken, and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
                                    • Steak Quesadilla
                                      Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream, and salsa.
                                  • Enchiladas
                                      • Camaron Enchiladas (2 pcs)
                                        Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
                                      • Rojas Enchiladas (3 pcs)
                                        Chicken enchiladas topped with ranchero sauce. Served with rice and refried black beans. Spicy.
                                        Spicy
                                      • Suizas Enchiladas (3 pcs)
                                        Chicken enchiladas topped with chefs' special tomatillo cheese sauce. Served with rice and refried black beans.
                                      • Langosta Enchilada (2 pcs)
                                        Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
                                    • Vegan Selection
                                        • Vegan Avocado Salad
                                          Diced avocado, tomatoes, red onions, and cilantro with lime juice.
                                        • Vegan Bean Dip
                                          Refried black bean dip.
                                        • Vegan Black Bean and Roasted Corn Salad
                                          Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing.
                                        • Vegan Platanos Fritos
                                          Fried sweet ripe plantains with refried black beans.
                                        • Vegan Vegetable Pepian
                                          Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe Pepian Sauce, served with rice and corn or flour tortillas.
                                        • Vegan Vegetable Tacos
                                          Order of 3 spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.
                                        • Vegan Yuca Frita
                                          Fried cassava root plant, served with mojo sauce olive oil, and fresh garlic.
                                      • Vegetarian Selection
                                          • Vegetarian Black Bean Quesadilla
                                            Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.
                                          • Vegetarian Caesar Salad
                                            Crisp romaine lettuce, croutons, and Parmesan cheese.
                                          • Vegetarian Cheese Nachos
                                            Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded jack cheese.
                                          • Vegetarian House Salad
                                            Fancy mixed greens, tomatoes, jicama, red onions, cheddar jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
                                          • Vegetarian Taco Salad
                                            Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
                                          • Vegetarian Vegetable Burger
                                            Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with french fries.
                                          • Vegetarian Vegetable Chimichanga
                                            Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.
                                          • Vegetarian Vegetable Quesadilla
                                            Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream, and salsa.
                                        • Side Dishes
                                            • Avocado
                                            • Black Beans and Rice
                                            • Charro Beans
                                            • Chicken Breast
                                            • Fajita Meat
                                            • Guacamole
                                            • Picadillo
                                            • Pico De Gallo
                                            • Plantanos Fruitos
                                            • Curtido Rojo
                                            • Tortillas
                                            • Fetuja Beef
                                          • Desserts (Posters)
                                              • Banana Rumba
                                                A warm serving of banana bread pudding with light custard cream rum sauce.
                                              • Cheesecake
                                                New York-style cheesecake and served with fresh berries.
                                              • Flan
                                                Rich vanilla custard dessert and perfectly balanced, and contrasted with a clear caramel layer on top.
                                              • Mollete
                                                Custard stuffed Guatemalan-style french toast and poached in spiced blue-agave syrup.
                                              • Pastel De Chocolate
                                                5 delicious layers of chocolate cake.
                                              • Rellenitos De Platano (3 pcs)
                                                Sweet mashed plantains stuffed with black bean custard. Panfried and garnished with granulated sugar and served warm.
                                              • Platanos Fritos en Mole
                                                Rich and sweet. Fried ripe sweet plantains in mole sauce chocolate base Guatemalan style mole and served warm.
                                              • Churros
                                                Fried pastry dough. Garnished with granulated sugar and served warm.
                                            • Bebidas (Drinks)
                                                • Hot Tea
                                              • Signature Omelettes
                                                  • Mayan Omelette
                                                    Chicken, chorizo, avocado, onions, tomatoes, and cheddar jack cheese served with breakfast potatoes.
                                                  • Vegetable Omelette
                                                    Tomatoes, mushrooms, spinach, and onions served with breakfast potatoes.
                                                  • Southwest Omelette
                                                    Machaca shredded beef, onions, peppers, fresh jalapeños, tomatoes, pepper jack cheese, topped with chirmol sauce, avocado, and sour cream. Served with breakfast potatoes.
                                                  • Skinny Omelette
                                                    Egg white omelet with spinach, tomatoes, cotija cheese, corn, cilantro, and onions, drizzled with salsa verde, served with breakfast potatoes.
                                                • Huevos
                                                    • Huevos Rancheros
                                                      Classically prepared 2 pan-fried eggs over crispy tortillas covered with ranchero sauce. Served with refried black beans, sliced avocado, and queso fresco.
                                                    • Bisket Con Huevos
                                                      6oz USDA choice grilled skirt steak with 2 eggs any style. Served with breakfast potatoes.
                                                    • Benedictos
                                                      2 poached eggs, chorizo on homemade masa patties, topped with chipotle hollandaise sauce. Served with breakfast potatoes.
                                                    • Desayuno Maya
                                                      Latin America's breakfast platter. Two eggs any style, chorizo, four strips of bacon, fried sweet plantains, refried black beans, and sour cream.
                                                    • Divorciados
                                                      Two pan-fried eggs one covered in a red ranchero sauce and the other covered in a green tomatillo sauce. Served with refried beans and rice.
                                                    • The Gringo Grande
                                                      Three eggs of any style, two breakfast sausages, two strips of bacon, two slices of ham, breakfast potatoes, and a side of cheese sauce.
                                                    • Burrito Chapin
                                                      Flour tortilla stuffed with two scrambled eggs, bacon, cheddar jack cheese, onions, avocado mash, salsa roji, and sour cream. Topped with chipotle-hollandaise sauce, served with breakfast potatoes.
                                                  • Signature Skillets
                                                      • Mayan Skillet
                                                        Chicken, chorizo, avocado, onions, and tomatoes over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
                                                      • Tikal Skillet
                                                        Steak, onions, mushrooms, jalapeños, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
                                                      • El Mirador
                                                        Chicken, avocado, spinach, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
                                                    • Desayuno A La Carte
                                                        • Breakfast Sausage
                                                        • Turkey Sausage
                                                        • Bacon
                                                        • Ham
                                                        • Chorizo
                                                        • Picadillo
                                                        • Egg (1 pc)
                                                        • Avocado
                                                        • Guacamole
                                                        • Queso Fresco
                                                        • Breakfast Potatoes
                                                        • Toast
                                                      • Other Drinks
                                                          • Decaffeinated Coffe
                                                          • Hot Tea
                                                          • Chocolate Milk
                                                          • Orange Juice
                                                        Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
                                                        Frequently asked questions

                                                        What is the address of Mayan Kitchen in Chattanooga?

                                                        Mayan Kitchen is located at: 507 Broad St , Chattanooga

                                                        Is the menu for Mayan Kitchen available online?

                                                        Yes, you can access the menu for Mayan Kitchen online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                        What are the most popular items on the Mayan Kitchen menu?

                                                        The most ordered items from Mayan Kitchen are: Chicken Fajita,Taco Salad,Cheesecake.

                                                        Does Mayan Kitchen offer delivery in Chattanooga?

                                                        Yes, Mayan Kitchen offers delivery in Chattanooga via Postmates. Enter your delivery address to see if you are within the Mayan Kitchen delivery radius, then place your order.

                                                        Can I get free delivery from Mayan Kitchen?

                                                        Delivery fees for Mayan Kitchen vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Mayan Kitchen with Postmates Unlimited.

                                                        Can I pick up my order from Mayan Kitchen?

                                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Mayan Kitchen, add items to your cart and look for the ‘pickup’ option at checkout.

                                                        Can I schedule a delivery order from Mayan Kitchen?

                                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Mayan Kitchen.