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    McShane's Irish Pub
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    McShane's Irish Pub

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    Location and hours

    Every Day
    11:00 AM - 12:20 AM
    ₩₩ • American • Burgers

    2203 Ellsworth Rd, Ypsilanti, MI 48197 • More


    • Picked for you

      • Irish Egg Rolls

        Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
        $8.99
      • Gaelic Club

        Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $11.99
      • Bobby McShane’s Brisket Melt

        Thick sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $10.99
      • Smokin’ Blues

        Smoked gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a baked brioche bun.
        $9.99
      • Shepherd’s Pie

        A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
        $9.99
    • So Let's Get Started

      • North Atlantic Crab Cakes

        Two Maryland style crab cakes grilled and placed on mixed Tuscan micro greens and drizzled with a zesty aioli.
        $9.99
      • Irish Ale Battered Pickles

        Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty Aioli sauce.
        $7.99
      • Buffalo Chicken Wraps

        Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your ranch.
        $8.99
      • Stout Cheddar Horseradish Spread

        Rich and creamy cheddar spread flavored with Guinness, served with fresh toast points, pub chips and vegetables. One of a kind.
        $8.99
      • Paddy’s Potato Skins

        Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. Choice of substitute: veggies instead of bacon.
        $8.99
      • Dante's Roast Bites

        Tenderly braized roast tips sauteed with Stout beer braised onions and mushrooms tossed with a beef demi glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.
        $11.99
      • Wings

        Served with your choice of ranch, bleu cheese, spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery.
        $9.99
      • Extra Sauce

        $0.50
      • Overloaded Cheese Fries

        Sea salt and thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
        $8.99
      • Angry Drunken Mussels

        Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with toast points for dipping.
        $10.99
      • Irish Egg Rolls

        Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
        $8.99
      • Hot Bacon and Spinach Dip

        Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with cheese blend and shaved parmesan garnished with tomato. Served with pub chips.
        $9.99
      • Sweet Potato Fries

        Fries with cajun and brown sugar. Served with creole sauce.
        $5.99
      • Bourbon Smoked Salmon Spread

        Atlantic smoked salmon and Woodford Reserve Bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
        $8.99
      • Balsamic Bleu Chips

        Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
        $7.99
    • House Salads and Homemade Soups

      • Irish French Onion Soup

        An Irish twist with onions braised in Guinness and Teeling’s Irish Whiskey stewed in a deep dark broth. Smothered with garlic and herb croutons with provolone.
        $4.99
      • Farmhouse Salad

        Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
        $4.99
      • House Caesar Salad

        Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed in Caesar dressing.
        $3.99
    • Entree Salads

      • Michigan Salad

        Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with raspberry vinaigrette.
        $9.99
      • Classic Caesar Salad

        Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed Caesar dressing.
        $7.99
      • McShane’s Big Salad

        Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber, and croutons. Served with your choice of dressing.
        $8.99
      • Sweet and Smoky Salmon Salad

        Atlantic smoked salmon, dried Traverse city cherries, red onion, and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
        $12.99
      • Wilted Kale and Salmon Salad

        A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction.
        $14.99
      • Grilled Sirloin Steak Salad

        Sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese, and balsamic glazed red onions. Served with roasted garlic vinaigrette.
        $15.99
    • McShanes Big Steak Burgers

      • The Corktown

        Topped with corned beef and baby swiss with sauerkraut and Russian dressing on baked brioche bun.
        $9.99
      • Black and Blue Donnybrook

        Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a baked brioche bun.
        $9.99
      • The Goodfella

        Topped with grilled peppers and stout beer braised onions with red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli.
        $9.99
      • Mornin Bob

        Topped with bacon, American cheese, and fried egg.
        $11.99
      • The McShane

        Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a baked brioche bun.
        $9.99
      • Smokin’ Blues

        Smoked gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a baked brioche bun.
        $9.99
      • Old Milwaukee

        Spicy Kielbasa and Stout beer braised onions topped with sharp Wisconsin cheddar on a German pretzel roll.
        $11.99
      • Bourbon Burger

        A half pound of our special house grind burger smothered with Woodford Reserve bouManage Tags rbon glaze and cheddar cheese on a baked brioche bun.
        $9.99
      • Paddy’s Irish Melt

        A half pound of blend ground beef cooked to order with grilled onions, baby Swiss and Blarney stoneground mustard sauce on grilled swirled rye bread.
        $9.99
      • The Classic

        Plain and simple on a baked bun. Served on a baked brioche bun.
        $8.99
      • Smoked Turkey burger

        Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a baked brioche bun.
        $8.99
      • Veggie Burger

        Hand patted ground veggie burger served on a baked brioche bun. Choose your burger toppings.
        $7.99
    • Sandwiches

      • Gaelic Club

        Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $11.99
      • Corktown Reuben

        Slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky. Smothered with sauerkraut, baby Swiss and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Irish French Dip

        Tender thick sliced roast beef topped with Stout Beer braised onions and Provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with Au Jus. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $11.99
      • Hammer of the Gods

        Smoked Dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled baked challah bread topped with sweet vidalia onion vinaigrette. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Cheese Steak Hoagie

        Angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in spicy and tangy hoagie sauce smothered in Philly cheese blend on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $11.99
      • Veggie Club

        Tomato, cucumber, pickled red onion topped with Irish Slaw and crushed avocado smothered with smoked Gouda and Russian dressing on challah. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Gobblers Reuben

        Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Bobby McShane’s Brisket Melt

        Thick sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $10.99
      • Balsamic Chicken with Roasted Garlic

        Balsamic Chicken with roasted garlic aioli grilled seasoned and marinated chicken breast topped with balsamic glaze and pickled red onion. Served on a Brioche roll with roasted garlic aioli, lettuce, and tomato. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • The Big Cluck

        Grilled marinated chicken breast smothered with crispy hickory smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh baked brioche bun. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Hell’s Chicken

        Grilled marinated chicken breast smothered in buffalo sauce with provolone, lettuce, and tomato on a baked brioche bun. Served with ranch. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $9.99
      • Snoop

        An Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese, served on a sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
        $10.99
    • Entrees

      • Irish Pub Pot Roast

        Tender Pot roast smothered with beef demi glace and a drizzle of balsamic glaze. Accompanied with buttery Irish Colcannon white cheddar potatoes and steamed broccoli with a side, sweet honey cornbread.
        $12.99
      • Shepherd’s Pie

        A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
        $9.99
      • Pasta Stroganoff

        Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
        $14.99
      • Jambalaya Pasta

        Chicken, spicy sausage & baby shrimp tossed in a Spicy tomato-alfredo sauce with peppers, onions & mushrooms garnished with tomato. Served with garlic bread.
        $15.99
      • Bangers and mashed

        Two spicy English style sausages served over buttery irish colcannon white cheddar mashed potatoes with sweet honey cornbread, irish mustard slaw and blarney mustard.
        $11.99
      • Bourbon Maple Glazed Salmon

        Grilled north atlantic salmon filet topped with a smoky sweet woodford reserve bourbon and maple glaze. Served with wild rice and broccoli.
        $15.99
      • Grilled Salmon with Baby Shrimp

        Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with broccoli and wild rice.
        $15.99
      • Harp Fish and Chips

        Huge hand dipped atlantic cod in harp and malt beer batter. Served with horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw, and sweet honey cornbread.
        $12.99
      • Veggie Goulash

        Vegetarian take on the hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with shaved parmesan cheese. Served with sweet honey cornbread.
        $9.99
      • Irish Whiskey Steak

        Grilled eight oz. barrel cut sirloin steak seasoned and cooked to order topped with teelings Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes, and broccoli.
        $16.99
    • Mac-Shane's

      • Baked Macaroni and Cheese

        The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread, signature crispy goldfish cracker crust.
        $6.99
      • Buffalo Chicken Mac

        Rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with sweet honey cornbread and signature crispy goldfish cracker crust.
        $13.99
      • Shrimp and Crab Mac

        Creamy mac and cheese tossed with baby shrimp and topped with a Maryland Crab Cake with a crispy parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
        $15.99
      • Sausage and Broccoli Mac

        Spicy sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy parmesan crust. Garnished with tomato and green onion. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
        $14.99
      • Veggie Mac

        Tender broccoli, tomato, and pickled red onion tossed with creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
        $13.99
      • Pepper-Jack Chicken Bacon Mac

        Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper jack cheese. Garnished with sliced jalapeno and diced tomato. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
        $14.99
      • Beer-Cheese Mac

        Zesty Sharp cheddar Stout tossed in our creamy mac & cheese with beer braised onions and sausage toppedwith a crisp parmesan crust. Served with sweet honey cornbread.
        $14.99
    • Sides

      • Colossal Beer Battered Onion Rings

        Dipped collosal onion rings served with a a zesty aioli.
        $3.99
      • Irish Coleslaw

        $1.99
      • Homemade Potato Chips

        $1.99
      • Sea Salt and Thyme Fries

        $1.99
      • Irish Colcannon White Cheddar Mashed

        Buttery Irish potatoes with white cheddar and cale.
        $2.99
      • Fresh Broccoli

        $2.99
      • Wild Rice

        $2.99
      • Cornbread Side

        $0.99