Meat on the Street

A super seasoned skinny ground pork eggroll with carrots, onions, mushrooms, garlic, egg, sesame oil, and soy sauce.

Your choice of meat kabobs + a side

Grilled Filipino bbq chicken over garlic rice with spiced vinegar, sriracha-calamansi aioli, and green onions on top. Heat level: 3/10

A traditional Filipino fried eggroll with carrots, cabbage, celery, and onion Veggie or veggie + ground pork available (contains fish sauce)

the "intro dish" to Filipino cuisine slow-cooked pork in soy sauce, vinegar, bay leaves, whole peppercorn, and garlic served over rice ** most popular menu item

Options of beef, chicken or pork

Your choice of meat kabobs + a side

Your choice of meat kabobs + a side

Your choice of meat kabobs + a side

Your choice of meat kabobs + a side

Your choice of meat kabobs + a side

the "intro dish" to Filipino cuisine slow-cooked pork in soy sauce, vinegar, bay leaves, whole peppercorn, and garlic served over rice ** most popular menu item

Chicken, tomatoes, mushrooms, and onions in a lemon, ginger, and coconut broth over white rice.

slow-cooked pork with green cabbage, roma tomatoes, and tamarind seasoning served with white rice on the side

Grilled Filipino bbq chicken over white rice, topped with green onions.

Grilled Filipino bbq chicken over garlic rice with spiced vinegar, sriracha-calamansi aioli, and green onions on top. Heat level: 3/10

A traditional Filipino fried roll with carrots, cabbage, celery, and onion Veggie or veggie + ground pork option (contains fish sauce) Served with a sweet chili dipping sauce. Cost is PER ROLL.

A super seasoned skinny ground pork roll with carrots, onions, mushrooms, garlic, egg, sesame oil, and soy sauce. Served with sweet chili or house-made tangy sauce. Cost is PER ROLL.

A super seasoned skinny ground pork eggroll with carrots, onions, mushrooms, garlic, egg, sesame oil, and soy sauce.

A traditional Filipino fried eggroll with carrots, cabbage, celery, and onion Veggie or veggie + ground pork available (contains fish sauce)

A super seasoned skinny ground pork roll with carrots, onions, mushrooms, garlic, egg, sesame oil, and soy sauce. Served with sweet chili or house-made tangy sauce

A super seasoned skinny ground pork roll with carrots, onions, mushrooms, garlic, egg, sesame oil, and soy sauce. Served with sweet chili or house-made tangy sauce

A traditional Filipino fried roll with carrots, cabbage, celery, and onion Veggie or veggie + ground pork option (contains fish sauce) Served with a sweet chili dipping sauce

A traditional Filipino fried roll with carrots, cabbage, celery, and onion Veggie or veggie + ground pork option (contains fish sauce) Served with a sweet chili dipping sauce

Thin rice noodle with carrots, cabbage, celery and paprika.

A sweet, rice flour cake with coconut milk, coconut shreds, and parmesan cheese and brown sugar baked on top. It is a gluten free sweet and dense like bread pudding.

Halo halo is made up of - gelatin (aka jello) ❤️💙💛 - red mungo beans 🔴house-made - sweet white beans 🥚house-made - young coconut shreds 🥥 - nata de coco (aka coconut gel, chewy jelly-like) 🥥 - halo milk mix - shaved ice 🍧 - evaporated milk 🥛 - leche flan (filipino custard dessert, similar to creme brulee) 🍮house-made - ube ice cream (ube is a sweet purple potato) 🍠house-made - pinipig (immature grain of glutinous rice pounded until flat before being toasted) 🌾

A creamy steamed Filipino custard with a layer of caramel.

House-made ube ice cream. Ube is a sweet purple potato.

House-made Pandan Ice Cream. Pandan is known as the "Vanilla of the Philippines."

Banana, brown sugar, and chocolate. Served with caramel. Cost PER roll.

(adobo + burrito) garlic rice, shredded pork adobo, chihuahua cheese, red peppers, adobo caramelized onions, calamansi-sriracha aioli (flour tortilla only)

garlic rice, grilled Filipino chicken, spiced vinegar, chihuahua cheese, sriracha-calamansi aioli, spring onions

white rice, tomatoes, over-hard egg, longanisa sausage, chihuahua cheese, green onions, sriracha-calamansi aioli ** calamansi is a Filipino citrus most similar to a lime

garlic rice, veggie slaw, grilled tofu, sauteed peppers and onions, chihuahua cheese, sriracha-calamansi aioli

Over easy egg served over garlic rice and seasoned ground pork mix. Served with our tangy dipping sauce.

Pancit on bottom, pork adobo in the middle, topped with an over easy egg. A variation of our brunch bowl

Two, short longganisa, a sweet, savory pork sausage with white rice, tomatoes, and a sunny side egg.

Organic tofu, fried with white rice and veggie slaw topped with scallions [vegan + gluten free]

Tangy fried tofu over white rice topped with green onions.

the hot chicken but with spicy tofu garlic rice, spicy tofu, spiced vinegar, sriracha-calamansi aioli, spring onions

grilled tofu kabobs + a side

grilled tofu kabob

fried tofu in a lemon, ginger, coconut milk broth with onions, Roma tomatoes, and straw mushrooms over white rice

A Filipino fruit juice. Similar to lychee in taste, sweet with a mild flavor. Refreshing on a hot day. comes in a can

10 meat kabobs: choice of beef, chicken, or pork 10 rolls: choice of pork + veggie rolls, shanghai lumpia, or turon (banana) rolls + White rice + pancit