Jack's Marinara Sauce Cheesy Pizza Dippers (17.89 oz)
Enjoy a serving of , featuring a thin crust adorned with , garlic-flavored oil, and a blend of herbs. Each 1/3 portion of the pizza accompanied by 2 tablespoons of sauce provides 430 calories, 11 grams of saturated fat, 880 milligrams of sodium, 7 grams of total sugars, 22 grams of protein, and 520 milligrams of calcium. It's important to note that the product contains bioengineered food ingredients and is not ready to eat, requiring baking in the oven for approximately 10 minutes. Remember to consider portion sizing: a single portion equates to one-third of the pizza.
Ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA SAUCE (WATER, TOMATOES, TOMATO PASTE, SUGAR, SALT, SPICES, MODIFIED CORN STARCH, VINEGAR, EVAPORATED CANE SUGAR, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED OIL (SOYBEAN OIL, MONO DIGLYCERIDES, SALT, NATURAL GARLIC FLAVOR, NATURAL FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), NATURAL BUTTER FLAVOR, SUGAR, SALT, YEAST, SEASONING BLEND (SPICE, DRIED GARLIC), . Contains: Milk, Wheat, Soy
Directions for use: Directions: Preheat Oven to 425 degrees F. Remove pizza from overwrap and cardboard. Set marinara packet aside. Place pizza on center oven rack. Oven temperatures may vary so adjust oven temperature and baking time as necessary. Oven: Bake pizza for 10 minutes or until cheese is melted and edges are golden brown. Gas Grill: Cook pizza at 400 degrees F for 13 minutes with lid closed. Cook for 7 minutes & rotate 1/2 turn, continue cooking. Cook thoroughly. Cooking Directions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Because Jack's Pizza bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying. Keep frozen. Storage recommendation: Keep frozen.
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