Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT. Contains: Milk, Soy, Wheat

Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT. Contains: Milk, Soy, Wheat

Microwave oven: cook only one at a time. 1) open carton at push tab; peel back along perforations and completely tear off top of carton. slit top crust. cook in carton with top off. 2) microwave in open carton on high 8 to 10 minutes. do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. conventional oven preparation is recommended. let stand 5 minutes in microwave to complete cooking. remove carefully; it's hot! 3) check that pot pie is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. crust will be golden brown and steam rising from filling. conventional oven: do not prepare in toaster oven. 1) preheat oven to 400 degrees f. remove pot pie from outer carton; leave pot pie in paper tray. wrap crust edge with strip of aluminum foil. 2) cook on baking sheet 60 to 65 minutes. remove carefully; it's hot! 3) let stand 5 minutes to complete cooking. 4) check that pot pie is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. crust will be golden brown and steam rising from filling. food safety and quality: keep frozen; do not thaw. appliances vary. adjust cooking times as needed. food must be cooked thoroughly. read and follow these cooking directions. keep frozen.

Microwave oven: cook only one at a time. 1) open carton at push tab; peel back along perforations and completely tear off top of carton. slit top crust. cook in carton with top off. 2) microwave in open carton on high 8 to 10 minutes. do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. conventional oven preparation is recommended. let stand 5 minutes in microwave to complete cooking. remove carefully; it's hot! 3) check that pot pie is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. crust will be golden brown and steam rising from filling. conventional oven: do not prepare in toaster oven. 1) preheat oven to 400 degrees f. remove pot pie from outer carton; leave pot pie in paper tray. wrap crust edge with strip of aluminum foil. 2) cook on baking sheet 60 to 65 minutes. remove carefully; it's hot! 3) let stand 5 minutes to complete cooking. 4) check that pot pie is cooked thoroughly. internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. crust will be golden brown and steam rising from filling. food safety and quality: keep frozen; do not thaw. appliances vary. adjust cooking times as needed. food must be cooked thoroughly. read and follow these cooking directions. keep frozen.