Velveeta Skillets Dinner Kit Philly Cheesesteak Style (12.2 oz)
Viva la beef! Live life to the creamiest with Velveeta Skillets Philly Cheesesteak Style One Pan Dinner Kit. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our Philly cheesesteak-inspired dish hits the mark, with iconic, velvety meltability and tender pasta noodles that grip the drip like no other. Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Ready in 20 minutes, our one pan meal kit includes a cheese sauce packet, pasta, green peppers and special seasonings — just add ground beef! Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or entree. Luxuriously convenient, preparing Velveeta Philly cheesesteak pasta is a breeze. Simply brown 1 pound of lean ground beef in a large skillet. Drain the beef and return it to the skillet along with 2 cups of water, pasta, green peppers and premium seasoning, simmering for 9-11 minutes. Remove from heat, stir in the Velveeta cheese sauce and enjoy, unapologetically. Makes approximately 5 servings and contains 8 grams of protein per serving. That’s La Dolce Velveeta! Kraft Heinz Foods Company, Chicago,IL,60601,800-847-1997
Ingredients: CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONING BLEND (MALTODEXTRIN, ONION*, SALT, MODIFIED FOOD STARCH, WHEY, YEAST EXTRACT, GARLIC*, CREAM, SPICE, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK SOLIDS, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE [ANTICAKING AGENT]), GREEN BELL PEPPERS*. *DRIED Contains: CONTAINS: MILK, WHEAT.
Directions: you will need: 1 lb. lean ground beef; 2 cups water. ready in 20 minutes. 1. brown 1 lb. lean ground beef in large skillet; drain. return meat to skillet. 2. add 2 cups water, pasta, green peppers and seasoning; stir. bring to boil. reduce heat. 3. cover simmer 9 to 11 min. or until most of the water is gone, stirring frequently. remove from heat. 4. stir in velveeta cheese sauce. 5. customize it: top with french fried onion rings before serving.
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