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    Location and hours

    1620 W El Camino Ave, Sacramento, CA 95833
    Sunday - Monday
    11:00 AM - 8:00 PM
    Tuesday - Saturday
    11:00 AM - 9:00 PM

    Mezcal Grill - Natomas

    4.6 (60 ratings) • Mexican
      •  More info
    1620 W El Camino Ave, Sacramento, CA 95833
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    Mexican • Latin American • New Mexican • Only available here
    • Picked for you
        • Mezcal Burrito
          Wet-style. Your choice of meat, rice, whole black beans, Jack cheese, and pico de gallo. Topped with mezcal sauce, green sauce, and melted Jack cheese.
        • Super Burrito
          Your choice of meat, rice, whole pinto beans, pico de gallo, jack cheese, guacamole, and sour cream. Make it a bowl at no extra charge.
        • Deep-Fried Burrito (Chimichanga)
          Your choice of meat, rice, refried beans, and cheese. Topped with sour cream and sprinkled Cotija cheese. Served with a side of guacamole and pico de gallo over romaine lettuce.
        • Enchiladas Plate
          Two enchiladas topped with a green or red mild sauce, sour cream, melted Jack cheese, and a sprinkle of Cotija cheese. Served with rice and refried beans.
        • Mezcal Nachos
          Homemade corn tortillas chips topped with choice of meat, refried beans, Jack and nacho cheese, sour cream, guacamole, pico de gallo, and sprinkled Cotija cheese.
      • Small Plates (Antojitos)
          • Bean & Cheese Dip
            Refried beans, cheese, and chorizo.
          • Fresh Guacamole
            Fresh avocado, red onion, cilantro, and jalapeño.
          • Asada Nacho Fries
            French fries topped with carne asada, Jack and nacho cheese, guacamole, pico de gallo, sour cream, and sprinkled Cotija cheese.
          • Mezcal Nachos
            Homemade corn tortillas chips topped with choice of meat, refried beans, Jack and nacho cheese, sour cream, guacamole, pico de gallo, and sprinkled Cotija cheese.
          • Sopes
            Three handmade sopes with a layer of refried beans, choice of meat, topped with cabbage salad, sour cream, sliced avocado, and sprinkled Cotija cheese.
          • Taquitos
            Four shredded chicken taquitos (fried rolled corn tortillas) served in a bed of romaine lettuce, topped with sour cream, guacamole, pico de gallo, and sprinkled Cotija cheese.
          • Sandwich (Torta)
            Grilled Telera bread, choice of meat, layer of refried beans, lettuce, sour cream, Jack cheese, tomatoes, and pickled jalapeño.
          • Mole Tostaditas
            Three mini homemade tostadas with a layer of refried beans and shredded chicken in house mole sauce topped with a cabbage salad, sour cream, sliced avocado, and sprinkled with Cotija cheese.
        • Fresh Salads
          • Chicken Fajita Salad
          • Taco Salad
          • Pastor Impossible Salad
            6-ounce pastor impossible meat, spring mix, romaine, black beans, cucumber, tomatoes, sliced avocado, and sliced oranges, served with a side of avocado salsa.
          • Arrachera Steak Salad
            Arrachera steak over romaine lettuce and spring mix, tomatoes, cucumbers, and sliced radishes sprinkled with Cotija cheese and ranch dressing on the side.
          • Grilled Shrimp Salad
            Grilled shrimp marinated in achiote sauce over romaine lettuce, spring mix, tomatoes, cucumbers, radishes, sprinkled cotija cheese, and your choice of mango or cherry dressing on the side.
          • Mahi Mahi Fish Salad
            Grilled fish marinated in achiote sauce over romaine lettuce, spring mix, tomatoes, cucumbers, and radishes, sprinkled with cotija cheese, and your choice of mango or cherry dressing on the side.
        • Platillos Especiales
            • Torta Ahogada
              Jalisco-style torta. Bolillo bread with carnitas, refried beans drowned in two sauces, a secret spicy sauce, and a mild tomato sauce.
              Spicy
            • Enchiladas Plate
              Two enchiladas topped with a green or red mild sauce, sour cream, melted Jack cheese, and a sprinkle of Cotija cheese. Served with rice and refried beans.
            • Mole Enchiladas Plate
              Two enchiladas topped with our house mole sauce, sour cream, melted Jack cheese, and sprinkled with Cotija cheese. Served with rice and refried beans. .
            • Quesadilla Plate
              A double 10-inch flour tortilla, stuffed with choice of meat and melted Jack cheese, topped with sour cream and guacamole with a side of refried beans and rice.
            • Sopes Plate
              Two handmade sopes topped with a layer of refried beans, choice of meat, cabbage salad, sour cream, sliced avocado, and sprinkled Cotija cheese. Served with a side of rice and refried beans. .
            • Tostaditas Plate
              Two small homemade corn tostadas with a layer of refried beans, shredded chicken mixed in our house mole sauce, topped with cabbage salad, sour cream, sliced avocado, and sprinkled with Cotija cheese. Served with a side of rice and refried beans. .
            • Fajitas Plate
              Your choice of meat served in a hot skillet with grilled bell peppers, red onions, and mushrooms. Served with rice, refried beans, guacamole, romaine, pico de gallo and tortillas.
          • Burritos
              • Mezcal Burrito
                Wet-style. Your choice of meat, rice, whole black beans, Jack cheese, and pico de gallo. Topped with mezcal sauce, green sauce, and melted Jack cheese.
              • California Burrito
                Asada, French fries, sour cream, and cheese.
              • Deep-Fried Burrito (Chimichanga)
                Your choice of meat, rice, refried beans, and cheese. Topped with sour cream and sprinkled Cotija cheese. Served with a side of guacamole and pico de gallo over romaine lettuce.
              • Super Burrito
                Your choice of meat, rice, whole pinto beans, pico de gallo, jack cheese, guacamole, and sour cream. Make it a bowl at no extra charge.
              • Regular Burrito
                Your choice of meat, rice, whole pinto beans, and pico de gallo. Make it a bowl at no extra charge.
              • Vegetarian Burrito
                Our seasoned and grilled fajita mix of tri-colored bell peppers, red onions, fresh mushrooms, rice, whole black beans, cheese, sour cream, guacamole, and pico de gallo. Make it a bowl at no extra charge.
              • Bean & Cheese Burrito
                Refried beans and Jack cheese.
            • Tacos
                • Taco Mexicano
                  One street-style taco in double small corn tortillas with your choice of meat. Topped white onions, cilantro, and taco salsa.
                • Impossible al Pastor Taco
                  Impossible meat taco al pastor served on corn tortillas, topped with pickled red onion, cilantro, and salsa.
                • Crispy Taco
                  Homemade, crispy corn tortilla shell with your choice of meat topped with sour cream, Jack cheese, pico de gallo, and a side of fresh romaine lettuce.
                • Flour Taco
                  Soft flour taco with your choice of meat topped with sour cream, Jack cheese, pico de gallo, and a side of fresh romaine lettuce.
                • Shrimp Taco
                  One shrimp taco sautéed in a spicy sauce, topped with a cabbage salad (cabbage, red onion, and cilantro).
                • Mahi Mahi Taco
                  One grilled Mahi Mahi taco marinated in achiote sauce, topped with a cabbage salad (cabbage, red onion, and cilantro) and taco salsa.
              • Taco & Combination Plates
                • Impossible al Pastor Tacos
                • Arrachera Steak Tacos
                • Mezcal Tacos Plate
                  Two tacos with mixed asada and chorizo, pinto beans, grilled jalapeño, onions, and avocado salsa with side of rice.
                • Taco Mexicano Plate
                  Two street-style tacos with your choice of meat topped with onion, cilantro, and taco salsa. Served with a side of rice and refried beans.
                • Crispy Taco Plate
                  Two crispy tacos with your choice of meat and topped with sour cream cheese and pico de gallo. Served with a side of rice, refried beans, and romaine lettuce.
                • Soft Flour Taco Plate
                  Two soft flour tacos with your choice of meat topped with sour cream, cheese, and pico de gallo. Served with a side of rice, refried beans, and romaine lettuce.
                • Shrimp Taco Plate
                  Two shrimp tacos in double corn tortillas topped with a cabbage salad. Served with a side of black beans over rice.
                • Mahi Mahi Taco Plate
                  Two grilled Mahi Mahi tacos marinated in an achiote sauce in double corn tortillas, topped with cabbage salad and salsa. Served with a side of black beans over rice.
                • Taquitos Plate
                  Three shredded chicken taquitos (fried rolled corn tortillas) served in a bed of romaine lettuce, topped with sour cream, guacamole, pico de gallo, and sprinkled Cotija cheese. Served with a side of rice and refried beans.
                • Chile Relleno & Enchilada Plate
                  One chile relleno and one enchilada served with a side of rice and refried beans.
                • Enchilada & Taco Plate
                  One enchilada and one crispy or street-style taco served with side of rice and refried beans.
              • Seafood (Mariscos)
                  • Salmon a la Plancha
                    8-ounce grilled salmon served with a side of whole black beans, rice, and a side salad with ranch on the side.
                  • Ceviche Bowl Mixed
                    Fish marinated and cooked in fresh lime juice tossed with tomato, cilantro, onion, and topped with sliced avocado.
                  • Coctel de Camaron
                    Cooked shrimp in our house cocktail sauce with sliced avocado, pico de gallo, cilantro, and lime served with a side of corn mini tostadas and saltine crackers.
                  • Caldo 7 Mares
                    Seafood broth with shrimp, fish, crab legs, and vegetables, toppings on the side of cilantro, onion, lime, avocado, dried chili, and tortillas. Cook time is 20 minutes.
                  • Camarones a la Diabla
                    Shrimp sautéed in our spicy chili-tomato sauce with a side of rice, refried beans and our house salad with ranch.
                • Desserts
                    • Churros with Ice Cream
                      Two churros and a scoop of vanilla ice cream topped with caramel and chocolate sauce.
                    • Flan
                    • Arroz con Leche
                  • Kids Menu
                      • Kids Nachos
                        Crispy tortillas chips with refried beans, nacho and Jack cheese, sour cream, and sprinkled Cotija cheese.
                      • Kids Quesadilla
                        Flour tortilla stuffed with Jack cheese and sprinkled with Cotija cheese, side of romaine lettuce, and a sliced fresh orange slice.
                      • Kids Burrito
                        Flour tortilla with refried beans and Jack cheese.
                      • Kids Chicken Nuggets & Fries
                    • Brunch Menu
                        • Chilaquiles Plate
                          Crispy tortilla chips sautéed with onion in a green or red sauce, topped with melted Jack cheese, sour cream, and sprinkled with Cotija cheese. Served with eggs and refried beans.
                        • Huevos Rancheros
                          Two over-medium eggs served on a fried corn tortillas. Topped with a green tomatillo sauce, grilled veggies, cheese, and served with a side of refried beans and seasoned potatoes.
                        • Huevos a la Mexicana
                          Scrambled eggs with sautéed onions, tomatoes, jalapeños, and cheese served with red potatoes and refried beans.
                        • Breakfast Burrito
                          Scrambled eggs, your choice of meat, refried beans, potatoes, and cheese.
                        • Vegetarian Burrito
                          Scrambled eggs, grilled tri-color bell peppers, red onions, mushrooms, potatoes, and cheese.
                      • Drinks
                          • Soft Drink