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    Meze
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    Meze

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 08:30 PM
    Friday - Saturday
    11:30 AM - 09:00 PM
    ¢¢ • Middle Eastern • Arabian • Chicken

    6601 13th Ave, Brooklyn, NY 11219 • More


    • Appetizers (Mezethes)

      • Lentil Soup

        $7.95
      • Avgolemono Soup

        Traditional velvety egg lemon soup, made with orzo, and chicken.
        $8.95
      • Grape Leaves

        $7.95
      • Gigantes

        Oven baked giant Greek beans.
        $8.95
      • Spinach Pie (Spanakopita)

        A country style Greek pie, filled with spinach, feta cheese, onions and herbs, and wrapped in phyllo.
        $8.95
      • Cheese Pie (Tyropita)

        Myzithra, kefalograviera, and feta cheese blended with fresh herbs and spices. Wrapped in phyllo.
        $8.95
      • Manitaria

        Fresh button mushrooms, quartered then sauteed in white wine, honey, and garlic.
        $12.95
      • Feta

        $10.95
      • Vegetarian Delight

        An assortment of lightly pan fried vegetables. Served with a potato garlic dip.
        $15.95
      • Saganaki

        Strong in aroma, delicate in taste, and kefalograviera. Served either lightly pan fried or broiled and flambeed.
        $13.95
      • Haloumi Cheese

        Broiled soft Cypriot cheese made with sheep's milk.
        $12.95
      • Greek Sausage (Loukanika)

        A blend of pork, Greek herbs and spices, lightly grilled, and served with tzatziki dip.
        $12.95
      • New Zealand Baby Lambchops

        3 baby lamb chops and char grilled. Served with baby spinach and toasted pine nuts.
        $17.95
      • Greek Chicken Strips

        Tender breasts of grilled chicken marinated with lemon and herbs and served with meze dip.
        $16.95
      • Baked Clams

        Clams on a half shell topped with lump crabmeat stuffing.
        $16.95
      • Midia Krasata

        Mussels sauteed with garlic, oregano, olive oil, and chopped scallions in a Greek white wine sauce.
        $16.95
      • Kalamarakia Sta Karvouna

        Succulent squid, char grilled, seasoned with olive oil, lemon, and herbs.
        $16.95
      • Kalamarakia Tiganita

        Tender pan fried squid and lightly breaded. Served with a potato, garlic dip, and lemon.
        $16.95
      • Blue Claw Crab Cakes

        Two fresh lump crab cakes. Served with creamy chipotle aioli and homemade tartar sauce.
        $16.95
      • Zucchini Chips

        Thinly sliced zucchini, beer battered, and pan fried. Served with tzatziki for dipping.
        $15.95
    • Salads (Salates)

      • Maroulousalata

        Green leaf lettuce, scallions, fresh dill, and crumbled. Served with a lemon and olive oil dressing.
        $12.95
      • Horiatiki

        Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onions, Kalamata olives, and a block of feta cheese. Served with an oregano vinaigrette.
        $12.95
      • Combination Salad

        Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions, and Kalamata olives. Topped with feta cheese and olive oil and vinegar dressing.
        $12.95
      • Baby Spinach Shrimp Salad

        Baby spinach and shrimp. Served in warm honey balsamic vinaigrette. Topped with bacon bits and almonds.
        $19.95
    • Dips and Spreads

      • Meze Dip

        A blend of crumbled feta, tomatoes, olives, and scallions. Topped with lemon juice and olive oil.
        $12.95
      • Garlic Dip (Skordalia)

        An excellent choice for garlic lovers and this dip is made with roasted fresh garlic and potatoes.
        $9.95
      • Eggplant Dip (Melitzanosalata)

        Roasted eggplant blended with olive oil, lemon juice, parsley, garlic, and topped with feta cheese.
        $11.95
      • Caviar Spread (Tarama)

        Caviar spread whipped with lemon and olive oil.
        $11.95
      • Hummus (Revithosalata)

        Chickpeas blended with tahini, cilantro, and olive oil.
        $9.95
      • Tyrokafteri

        Mildly spicy feta spread and stuffed in roasted pepper.
        $10.95
      • Tzatziki

        Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.
        $10.95
    • Greek Specialties

      • Moussaka

        A Greek casserole with baked eggplant and ground beef. Topped with a cheese bechamel sauce and baked until golden brown.
        $15.95
      • Pastichio

        A Greek casserole baked with a layer of misko macaroni, and ground beef. Seasoned with tomato and bay leaves, topped with a cheese bechamel sauce, and baked until golden brown.
        $15.95
    • Seafood (Psari)

      • Chilean Sea Bass

        Marinated in a mild chipotle dressing and then char grilled.
        $32.95
      • Psari Sta Karvouna

        Grilled whole fresh fish with extra virgin olive oil and fresh lemon juice.
        $29.95
      • Mediterranean Shrimp

        Jumbo fresh shrimp, baked in a casserole dish with a hearty tomato herb blend and assorted Greek cheeses.
        $29.95
      • Bakaliaro

        Salted cod, beer battered, and pan fried. Served with cold potato garlic dip.
        $21.95
      • Mussels Over Linguine

        $21.95
      • Swordfish

        Grilled with extra virgin olive oil and fresh lemon juice.
        $27.95
      • Filet of Lemon Sole

        Broiled filet of sole topped with breadcrumbs and in a white wine sauce also available stuffed with fresh lump crab meat and a house favorite.
        $26.95
      • Stuffed Shrimp

        Jumbo butterflied shrimp stuffed with lump crab meat.
        $29.95
      • Garides

        Jumbo shrimp, char grilled whole, and served with fresh drawn butter.
        $32.95
      • Norwegian Wild Salmon

        Poached in a mildly spicy white wine sauce, with portobello mushrooms, cherry peppers, olives, and capers.
        $28.95
    • Entrees

      • Lamb Araka

        Tender pieces of lamb in a light red sauce served with peas, carrots, and pearl onions. Include a choice of either potato, rice, or vegetable.
        $27.95
      • Lamb Frikase

        Tender chunks of lamb in an egg lemon and dill sauce with escarole. Include a choice of either potato, rice, or vegetable.
        $27.95
      • Ribeye Steak (14 oz)

        Chargrilled bone in ribeye. Include a choice of either potato, rice, or vegetable.
        $33.95
      • Angus Skirt Steak (12 oz)

        Angus tenderloin steak char grilled and served with sautéed mushrooms, peppers, and onions. Include a choice of either potato, rice, or vegetable.
        $33.95
      • Metaxa Filet Mignon (10 oz)

        Filet mignon, char grilled, and served with a Greek Metaxa brandy mushroom sauce. Include a choice of either potato, rice, or vegetable.
        $33.95
      • Bifteki

        Seasoned chopped steak and char grilled to perfection. Include a choice of either potato, rice, or vegetable.
        $21.95
      • New Zealand Baby Lamb Chops

        Baby lamb chops and char grilled to perfection. Include a choice of either potato, rice, or vegetable.
        $31.95
      • Kota Sto Fourno

        Half chicken, baked with white wine, olive oil, and grecian herbs. Include a choice of either potato, rice, or vegetable.
        $21.95
      • Veal Yiovetsi

        Braised veal in a light red sauce over orzo. Include a choice of either potato, rice, or vegetable.
        $27.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.