Mi Fiesta Tacos and Tequila (Central Ave)

Three grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices served with a side of its own beef broth, lime, cilantro, onions, and salsa.

A bed of rice topped with your choice of meat, grilled bell peppers, and our delicious cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fried twisted dough with sugar, cinnamon, and honey.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, and shrimp. Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Cheese nachos with beef, lettuce, cheese quesadilla, chicken taquitos, cheese sauce, and red sauce.

Cheese and chorizo.

Grilled corn on the cob topped with Mexican crema, queso fresco, and Tajin seasoning.

Cheese dip with grilled shrimp, chicken, and steak. Topped with pico de gallo. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bed of mixed greens topped with grilled chicken, avocado slices, tomatoes, and fresh Mexican cheese. Side of lime-cilantro vinaigrette dressing. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Crispy flour shell bowl with your choice of ground beef or shredded chicken, beans, tomatoes, cheese, sour cream, and guacamole.

Grilled chicken in a big flour shell, topped with lettuce, grated cheese, tomatoes, and sour cream. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fresh guacamole made with avocado, jalapeno, tomato, onion, cilantro, and a splash of lime juice.

Specially made corn-flour masa cakes, lightly fried, topped with beans, lettuce, mild green tomatillo sauce, queso fresco, avocado slice, sour cream, and your choice of protein.

Chicken broth with chicken strips, rice, topped with pico de gallo, avocados, and tortilla strips.

Tortilla filled with grilled chicken, chorizo, onions, and rice. Topped with queso sauce and grilled pineapple. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two rolled flour tortillas filled with your choice of grilled steak or chicken, cooked with red and green bell peppers, onion, topped with nacho cheese sauce, and pico de gallo. Served with rice and sour cream salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Large burrito filled with your choice of meat with mushrooms, onions, and tomatoes, rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce lettuce, pico de gallo, guacamole, and tomatoes. Served with rice or beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two flour tortillas filled with grilled chicken, topped with cheese sauce and pico de gallo. Served with rice and sour cream salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two rolled flour tortillas filled with beans, steak strips, cooked with grilled onions, topped with nacho cheese sauce and pico de gallo. Served with rice and sour cream salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Made with our famous cheese sauce.

Made with our famous cheese sauce.

Made with our famous cheese sauce.

Made with our famous cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Made with our famous cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bed of chips topped with cheese sauce and your choice of fajita-style meat. Made with our famous cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Enough for two. Served in a molcajete bowl with a side of flour tortillas. Includes chargrilled steak, chicken, cheese quesadilla, grilled jalapeno, and green onion. Topped with shredded cheese. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Three grilled corn tortillas stuffed with cheese and our famous tender beef brisket cooked in Mexican spices served with a side of its own beef broth, lime, cilantro, onions, and salsa.

Three chicken enchiladas topped with melted cheese and mild tomatillo sauce. Served with rice and sour cream salad.

For the enchilada lover. Five different enchiladas, one beef, one chicken, one shredded beef, one bean, and one cheese. Topped with melted cheese, lettuce, tomatoes, sour cream, and special enchilada sauce.

Two flour tortillas filled with grilled shrimp and scallops, topped with cheese sauce, spinach, and avocado slices. Served with rice, beans, and guacamole salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Three corn tortillas filled with shredded chicken topped with cheese and red sauce. Served with rice and guacamole salad.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Strips of fajita-style beef or chicken with grilled onions and peppers in a quesadilla. Served with guacamole salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A big flour tortilla stuffed with cooked shrimp, scallops, bell peppers, and onions. Served with rice, lettuce, guacamole, sour cream, and tomatoes. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Tender juicy braised pork chunks slow cooked in our special juices and seasoning for hours resulting in a tender inside and slightly browned crispy-edged outside full of flavor. Served with rice, beans, guacamole salad, and tortillas. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Braised pork chunks served with choice of green tomatillo or red sauce, rice, and beans.

A bed of rice topped with your choice of meat, grilled bell peppers, and our delicious cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled shrimp and scallops over a layer of rice, topped with nacho cheese and special ranchero sauce. Served with sour cream salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bed of rice topped with steak, grilled chicken, shrimp, grilled bell peppers, and our delicious cheese sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bed of rice topped with chicken, chorizo, pineapple, and bell peppers topped with our delicious cheese sauce.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, and shrimp. Fajitas are cooked with onions, green and red bell peppers. Served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Choice of white or Mexican rice and refried or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A bowl filled with rice, black beans, and your choice of meat, topped with pico de gallo and sour cream. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Marinated grilled chicken breast topped with cheese dip, served with rice, guacamole, and sour cream salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two fried flour tortillas filled with chicken and topped with nacho cheese. Served with rice and sour cream salad.

Grilled chicken cooked with mushroom, zucchini, squash, red and green bell pepper with mozzarella cheese. Served with rice and house salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo and cheese. Served with one chicken enchilada and rice. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak cut into pieces and cooked with onions, tomatoes, and jalapeno peppers, served with rice, and your choice of refried beans or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak cooked with onions, bell peppers, served with rice, guacamole salad, and your choice of refried beans or black beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled steak and shrimp topped with cheese sauce, served with rice and grilled veggies. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A mouthwatering thinly sliced steak chargrilled. Served with beans and guacamole salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Steak, chicken, and chorizo, topped with cheese dip, served with rice, lettuce, sour cream, guacamole, and pico de gallo. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Three flour tortillas filled with delicious grilled or breaded fish, topped with cabbage, red onion, pico de gallo, and special creamy chipotle sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Flour tortillas filled with grilled shrimp, topped with our special creamy chipotle sauce. Served with rice and chef avocado salad. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

A flour tortilla fried to golden brown stuffed with shrimp cooked with bell peppers and onions. Topped with lettuce, tomatoes, sour cream, and nacho cheese. Served with rice or beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two flour tortillas deep-fried, filled with shredded beef or chicken. Topped with chorizo of Mexican sausage, lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice or beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Two flour tortillas deep-fried, filled with shredded beef or chicken. Topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice or beans.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico de gallo, queso fresco, and avocado.

Two poblano peppers stuffed with melted cheese, battered in white eggs topped with ranchero sauce. Served with rice and beans.

Your choice of mild or hot, delicious shrimp cooked with our diablo chipotle sauce. Served with rice, lettuce, and pico de gallo. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Sauteed shrimp in sweet roasted garlic mojo sauce, onions, tomato, and fresh avocado over rice topped with queso fresco. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Delicious shrimp cooked with onions, mushrooms, bell peppers, and tomatoes. served with rice and beans. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Shrimp combined in a tomato-lime cocktail juice sauce, with chopped tomato, jalapeno, onion, cilantro, and avocado. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Grilled tilapia fillet and shrimp topped with cheese sauce. Served with rice and veggies. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Fried whole tilapia, served with rice, lettuce, avocado slices, and pico de gallo sauce. Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.

Served with rice and beans.

Fried flour tortilla with honey, butter, and cinnamon.

Mexican custard.

Fried twisted dough with sugar, cinnamon, and honey.