Mikko Sushi

In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Spicy tuna, shrimp tempura & cucumber Top: Albacore, tempura onion, ponzu sauce, spicy mayo, eel sauce and masago

Baby soybeans sauteed in a special garlic sauce. Served with Miso Soup.

In: Shrimp tempura, Spicy tuna and cucumber Top: Seared salmon, eel sauce and spicy mayo. Served with Miso Soup.

In: Salmon, Cream cheese, Avocado Top: Eel sauce. Served with Gyoza.

In: Salmon, eel, krab, cream cheese, Avocado, Spicy Tuna Top: Eel sauce, Spicy Mayo, Masago, Green Onion. Served with Miso Soup.

Baby soybeans, Boiled and Salted

Baby soybeans sauteed in a special garlic sauce

An assortment of shrimp and vegetables (Kabocha squash, sweet potato, onion, green bean, and zucchini) Deep fried in tempura batter

Chicken dumplings steamed and seared to a crisp, served with a sweet soy & vinegar sauce

Shrimp dumpling deep fried and served with a sweet soy and vinegar sauce

Fried vegetable spring rolls

Fresh fried tofu topped with bonito and green onions, served with tempura sauce

Calamari Coated in a seasoned flour mix and deep-fried

Whole softshell grabs battered and fried, served with a side of ponzu sauce

Jalapeno stuffed with krab meat, spicy tuna, cream cheese, and deep fried. Topped with masago, eel sauce, and spicy mayo

Baked mussels topped with Krab, spicy mayo, and eel sauce

Spicy tuna and deep fried.

Grilled salmon chic served with Ponzu sauce.

Yellowtail cheek seasoned, grilled, and served with ponzu sauce

Grilled cod with a sweet miso glaze

Stringed seaweed seasoned with a sweet sesame dressing

Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab

Mixed greens with a choice of mikko’s original or sesame ginger dressing

Charbroiled salmon, sliced cucumbers and avocado served a top spring greens mixed with sesame vinaigrette

Salmon skin seared to a crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette

Raw tuna, salmon and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions served with a side of seaweed salad

Fresh Tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Calamari legs lightly battered and fried mixed with cucumbers in a spicy garlic sauce

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, and green onion

Yellowtail sashimi, sliced jalapeno, and yuzu ponzu sauce

Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

Fresh tuna, sliced onions, and radish sprouts topped with a special dressing

Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing

Chef's choice of assorted sashimi

Assorted Fish

Assorted Fish

16 pieces.

Charbroiled chicken topped with house made teriyaki sauce

Charbroiled chicken quickly sautéed in a spicy teriyaki sauce

Grilled beef served over rice with vegetables.

Charbroiled skewers of marinated small shrimp topped with house made teriyaki sauce

Charbroiled filet of salmon topped with house made teriyaki sauce

Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce

Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce

Stir fried vegetables served in a yellow curry sauce

Chicken breast kuklet cooked in eggs and onion topped with sweet soy sauce.

Chef’s choice of sashimi over a bed of sushi rice

Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad

Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad

Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado

Spicy tuna poke served over rice with avocado

Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce

Charbroiled chicken toppped with house made teriyaki sauce

Grilled Chicken in spicy sauce served with rice, miso soup and salad.

Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce

Fried chicken with sesame served with rice, miso soup & salad

Grilled Beef Teriyaki served with rice, miso soup and salad

Charbroiled salmon fillet topped with house made teriyaki sauce

Charbroiled skewers of marinated small shrimp topped with house made teriyaki sauce

Charbroiled short ribs, tenderized in a house made marinade

Shrimp and vegetables (Kabocha suqsh, sweet potato, onion, green bean, and zuccini) deep fried in tempura batter

Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce

Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce

Our blend of vegetables cooked in our house teriyaki and yakisoba sauce

Scallops, fish cake and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce

Udon noodles, aburaage, fish cake and spinach topped with green onions and seaweed served in a dashi broth

Udon noodles, aburrage, fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura

Udon noodles, aburrage, fish cake and chicken topped with green onions and seaweed served in a dashi broth

Ramen noodles in miso broth served with stir fried vegetables & chicken

Ramen noodles in pork broth served with slices of pork belly, scallions, & minced garlic

Spinach-based ramen noodles, tofu and vegetables, topped with green onions served in a creamy mushroom broth

Ramen noodles, pork chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth

In: Spicy tuna, shrimp tempura & cucumber Top: Albacore, tempura onion, ponzu sauce, spicy mayo, eel sauce and masago

Top: Shrimps and avocado

In: Cucumber and avocado Top: Yellowtail, jalapeno, cilantro and ponzu

In: Fresh water eel, krab and cucumber Top: Avocado and eel sauce

In: Shrimp tempura, krab and cucumber Top: Freshwater eel, avocado and eel sauce

In: Krab, cucumber and avocado Top: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

In: Asparagus, mango, cucumber, lettuce and avocado Wrapped in soy paper and sushi rice

In: Albacore, krab and cucumber Top: Albacore, spicy dressing and greeon onion

In: Shrimp tempura, krab and cucumber Top: Green onion, soy mustard and sriracha

In: Spicy tuna and mango Top: Mango and sriracha Made with soy paper

In: Tuna, krab and cucumber Top: Salmon, avocado, green onion, masago and spicy mayo

In: Spicy tuna and cucumber Top: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Krab, cucumber, avocado Top: Tuna, yellowtail, albacore, shrimp, avocado and salmon

In: Asparagus tempura, krab and cucumber Top: Albacore, avocado, green onion, ponzu sauce and sriracha

In: Shrimp tempura, Spicy tuna and cucumber Top: Seared salmon, eel sauce and spicy mayo

In: Spicy tuna and cucumber Top: Avocado

In: Sweet Potato Tempura, Asparagus Tempura, Green Bean Tempura, Cucumber, Avocado, Kabocha Top: Eel Sauce

In: Shrimp tempura, krab and cucumber Top: Yellow tail, avocado and cilantro sauce

In: Spicy tuna, avocado, lettuce, cilantro and cucumber Wrapped in rice paper and served with a side of ponzu

In: Spicy tuna and cucumber Top: Salmon, avocado and soy mustard

In: Freshwater eel, krab and cucumber Top: Spicy tuna, avocado, eel sauce and crushed tempura

In: Salmon, eel, krab, cream cheese, Avocado, Spicy Tuna Top: Eel sauce, Spicy Mayo, Masago, Green Onion

Green bean tempura and crab meat top. Salmon, avocado, lemon, ponzu, and spicy mayonnaise sauce.

In: Yellowtail, mango and jalapeno Top: Avocado and sriracha Made with soy paper

In: Spicy Tuna, Cucumber Top: avocado

In: Asparagus, Spring Mix, Kampyo beet, Pickled Radish, Yamagobo, Avocado, Cucumber no rice, wrapped in cucumber

In: Spicy tuna, krab and asparagus Top: Eel sauce

In: Spicy tuna, krab, cream cheese, jalapeno and avocado Top: Masago, green onion and eel sauce

In: Krab, avocado and cucumber Top: Eel sauce

In: Salmon, Cream cheese, Avocado Top: Eel sauce

In: Spicy Tuna, Avocado, Cucumber Top: Eel sauce

In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce

In: Spicy Tuna, Krab, Cream Cheese, Avocado Top: Green Onion, Eel Sauce, Spicy Sauce

In: Yam, green bean, cucumber, & avocado Top: Eel sauce

In: Tuna, Salmon, Yellowtail, Krab, Avocado Wrapped in cucumber and topped with soy mustard

In: Tuna, Avocado, Yamagobo Top: Tuna, Yuzu Ponzu, Lemon Zest

In: Krab, Avocado, Cucumber Top: Tuna, Salmon, Yellowtail, Masago, Green Onion, Spicy Dressing, Sriracha

In: Yellowtail, Avocado, Yamagobo Top: Yellowtail, Yuzu Ponzu, Lemon Zest

In: Tuna, Salmon, Yellowtail, Cucumber, Avocado, Lettuce Wrapped in soy paper

In: Salmon, Avocado, Yamagobo, Top: Salmon, Yuzu Ponzu, Lemon Zest

In: Spicy Tuna, Krab, Asparagus Avocado Top: Salmon, Yellowtail, Ponzu, Cilantro Sauce

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)

Served over rice (Nigiri)