Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Mint Leaf Indian Cuisine
    Too far to deliver

    Mint Leaf Indian Cuisine

    4.5
    (289)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 02:30 PMMenu
    05:30 PM - 09:30 PMMenu
    Monday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 09:30 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 02:00 PMMenu
    05:30 PM - 09:30 PMMenu
    Friday - Saturday
    11:00 AM - 02:30 PMMenu
    05:30 PM - 09:30 PMMenu
    ¢ • Indian • Family Friendly

    2350 Spring Rd Se, Smyrna, GA 30080 • More


    • Picked for you

      • Chicken Tikka Masala

        Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.
        $12.99
      • Butter Chicken

        Boneless pieces of chicken cooked in tomato-based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
        $12.99
      • Bread Basket

        Basket of Butter Naan, Garlic Naan & Bullet Naan.
        $6.99
      • Chicken 65

        Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro, and curry leaves.
        $9.99
      • Saag Paneer (Palak Paneer)

        Cubes of home-style paneer cheese (Indian cheese) cooked in spinach-based gravy and spices. Served with Basmati rice.
        $11.99
    • Bundles

      • Chicken Tikka Masala Bundle

        Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice. Served with your choice of Coca-Cola product.
        $12.99
      • Butter Chicken Bundle

        Boneless pieces of chicken cooked in tomato-based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice. Served with your choice of Coca-Cola product.
        $12.99
      • Paneer Tikka Masala (Chefs Specialty) Bundle

        Tandoor skewed paneer cubes (Indian Cheese) cooked in rich, homemade creamy sauce. Served with Basmati rice.
        $12.99
    • Tandoori Entrees

      • Paneer Tikka Kebab (7)

        Indian diced cheese marinated in traditional spices and roasted in a tandoor clay oven. Served with One Butter Naan.
        $13.99
      • Tandoori Chicken (6)

        Chicken marinated overnight in yogurt, fresh spices and lemon juices, barbecued in a tandoor. Served with One Butter Naan.
        $13.99
      • Chicken Tikka Kebab (7)

        Boneless chunks of chicken breast marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan
        $13.99
      • Tangri Kabab (6)

        Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan
        $13.99
      • Lamb Sheekh Kebab

        Finely minced lamb seasoned with chopped onions, herbs and spices, cooked on skewers in a tandoor. Served with One Butter Naan.
        $14.99
      • Lamb Chops (5)

        Tender lamb chops 5 pieces marinated in our own Indian spices and barbecued in a tandoor clay oven. Served with One Butter Naan.
        $18.99
      • Tandoori Shrimp (10)

        Shrimp marinated overnight in yogurt, fresh spices, and lemon juices, barbecued in a tandoor. Served with One Butter Naan.
        $15.99
      • Tandoori Mixed Platter

        Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri , 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan
        $17.99
    • Biryani Specialties

      • Vegetable Dum Biryani

        Saffron basmati rice steamed with mixed vegetables cooked over a slow fire with traditional herbs and spices.
        $10.99
      • Paneer Biryani

        Saffron basmati rice steamed with paneer cubes and cooked over a slow fire with traditional herbs and spices.
        $11.99
      • Egg Biryani

        Saffron basmati rice steamed with boiled egg and cooked over a slow fire with traditional herbs and spices.
        $10.99
      • Hyderabadi Chicken Dum Biryani (Bone-In)

        Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices.
        $11.99
      • Hyderabadi Chicken Dum Biryani (Boneless)

        Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices.
        $12.99
      • Mint Leaf Special Biryani (Boneless)

        It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.
        $13.99
      • Special Chicken Biryani (Bone-In)

        Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices. On top garnished with chicken 65.
        $15.99
      • Special Chicken Biryani (Boneless)

        Saffron basmati rice steamed with marinated chicken and cooked over a slow fire with traditional herbs and spices. On top garnished with chicken 65.
        $16.99
      • Goat Biryani (Bone-In)

        Saffron basmati rice steamed with goat (with bones), marinated and cooked in traditional spices over low fire.
        $14.99
      • Lamb Biryani (Boneless)

        Saffron basmati rice steamed with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire.
        $14.99
      • Shrimp Biryani

        Shrimp cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire.
        $14.99
      • Veg Fried Rice

        Indo-Chinese fried rice cooked with vegetables.
        $9.99
      • Chicken Fried Rice

        Indo-Chinese fried rice cooked with chicken.
        $11.99
    • Seafood Curry Entrees

      • Goan Fish Curry

        Fish cooked slowly in coconut milk. Served with basmati rice.
        $13.99
      • Madras Fish Curry

        Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice
        $13.99
      • Shrimp Masala

        Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce. Served with Basmati Rice.
        $15.99
    • Lamb and Goat Entrees

      • Lamb Tikka Masala (Chefs Specialty)

        Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.
        $14.99
      • Bhuna (Chefs Specialty)

        Juicy tender Goat or Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
        $14.99
      • Kurma

        Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream and spices. Served with Basmati Rice.
        $14.99
      • Lamb Saag (Spinach)

        Juicy tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with Basmati Rice.
        $14.99
      • Rogan Josh

        Juicy tender pieces of goat or lamb cooked in traditional spices with yogurt. Served with Basmati Rice.
        $14.99
      • Vindaloo

        For the one with a true passion for spicy food: goat or lamb with potatoes cooked in fiery red chili and vinegar sauce.
        $14.99
      • Curry

        Juicy, tender goat or lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with Basmati Rice.
        $13.99
      • Goat Chettinad

        Juicy, tender goat simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamilnadu.
        $14.99
      • Goat Chukka

        Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.
        $16.99
    • South Indian Entrees

      • Idli Sambar

        Three pieces of steamed rice cakes served with sambar soup.
        $5.99
      • Vada Sambar

        Three deep fried spiced lentil patties, served with sambar & chutney..
        $5.99
      • Plain Dosa – Rice Crepe

        Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.
        $7.99
      • Masala Dosa

        Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
        $8.99
      • Onion Dosa

        Thin crispy crepe stuffed with onions, ginger, and chilies with very lightly spiced potato masala.
        $7.99
      • Cheese Dosa

        Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.
        $9.99
      • Mysore Masala Dosa

        Spicy chutney spread on a thin rice and lentil crepe with potatoes.
        $9.99
      • Ravva Onion Masala Dosa

        Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and chilies.
        $10.99
      • Vegetable Uttappam

        Rice and lentil pancakes topped with seasoned mixed vegetables.
        $9.99
      • South Indian Combo

        Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.
        $14.99
    • Chicken Entrees

      • Chicken Tikka Masala

        Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.
        $12.99
      • Butter Chicken

        Boneless pieces of chicken cooked in tomato-based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.
        $12.99
      • Saag (Spinach) Chicken

        Chicken cooked in spinach based gravy and spices. Served with basmati rice.
        $13.49
      • Chicken Bhuna (Chefs Specialty)

        Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.
        $12.99
      • Methi Chicken (Chefs Specialty)

        A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.
        $13.49
      • Chicken Chettinad

        Boneless pieces of dark meat chicken simmered in black pepper sauce, coconut, tomatoes, and dry red chilies. A popular dish in the southern state of Tamilnadu. Served with basmati rice.
        $12.99
      • Andhra Chicken Curry

        A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce and served with basmati rice.
        $12.99
      • Chicken Kurma

        Chicken cooked in a blend of cashews, coconut, cream, and spices. Served with basmati rice.
        $12.99
      • Chicken Vindaloo

        Chicken cooked with a combination of vinegar, potatoes, onions, and spices. Served with basmati rice.
        $12.99
      • Kadai Chicken

        Stir fried chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs. Served with basmati rice.
        $12.99
      • Ginger Chicken

        Boneless chicken sauteed with special ginger sauce along with herbs and spices. Served with basmati rice.
        $12.99
      • Chicken Chukka

        Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.
        $12.99
    • Vegetarian Entrees

      • Paneer Tikka Masala (Chefs Specialty)

        Tandoor skewed paneer cubes (Indian Cheese) cooked in rich, homemade creamy sauce. Served with Basmati rice.
        $12.99
      • Paneer Butter Masala

        Paneer cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices. Served with Basmati rice.
        $12.99
      • Shahi Paneer (Chefs Specialty)

        Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.
        $12.99
      • Malai Kofta (Chefs Specialty)

        A true Moghulai delight. Vegetable balls summered in a creamy sauce. Served with Basmati rice.
        $12.99
      • Spinach Kofta (Chefs Specialty)

        A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.
        $12.99
      • Mutter Paneer

        Cubes of home-style cheese paneer (Indian cheese) and green peas cooked in a creamy cashew fenugreek leaves sauce. Served with Basmati rice.
        $11.99
      • Mutter Methi Malai

        Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.
        $11.99
      • Kadai Paneer

        Cubes of home-style paneer cheese (Indian cheese), bell peppers, and onions cooked in an onion-based sauce and spices. Served with Basmati rice.
        $11.99
      • Saag Paneer (Palak Paneer)

        Cubes of home-style paneer cheese (Indian cheese) cooked in spinach-based gravy and spices. Served with Basmati rice.
        $11.99
      • Saag Aloo (Spinach Potato)

        Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.
        $11.99
      • Aloo Gobi (Potato Cauliflower)

        Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with Basmati rice.
        $11.99
      • Vegetable Chettinaad

        Fresh mixed vegetables cooked in Chettinaad sauce. Served with Basmati rice.
        $11.99
      • Channa Masala

        Garbanzo beans sauteed and cooked in a combination of tomatoes, onions, and spices. Garnished with onions and cilantro. Served with Basmati rice.
        $11.99
      • Bagara Baigan (Guthi Vankaya)

        Small eggplant cooked with sesame seeds, peanut, and coconut blended gravy. A rich Hyderabadi dish. Served with Basmati rice.
        $11.99
      • Kadai Bhindi Masala

        Okra cooked on a low flame with diced onions, tomatoes, and traditional spices. Served with Basmati rice.
        $11.99
      • Vegetable Kurma

        A combination of mixed vegetables cooked in a blend of cashews, coconut, cream, and spices. Served with Basmati rice.
        $11.99
      • Dal Fry

        A royal yellow lentil dish cooked and fried.
        $10.99
      • Dal Makhani

        Mixed lentils delicately cooked on low heat and finished with butter. Served with Basmati rice.
        $11.99
    • North Indian Entrees

      • Pav Bhaji (4 Pav)

        Uniquely curried mixed vegetables served with special Indian bread (pav).
        $11.99
      • Chana Bhatura

        A popular Punjabi meal consisting of chickpeas cooked in a spicy onion and tomato-based gravy and served with fried Indian bread called bhatura.
        $11.99
    • Appetizers (Tandoori Sizzlers)

      • Paneer Tikka Kebab (5)

        Indian diced cheese marinated in traditional spices and roasted in a tandoor clay oven.
        $9.99
      • Tandoori Chicken (4)

        Chicken marinated overnight in yogurt, spices, herbs, and then barbecued in a tandoor clay oven.
        $9.99
      • Chicken Tikka Kebab (5)

        Diced tender boneless chicken, marinated in yogurt, mild spices, and herbs, roasted in a tandoor clay oven.
        $9.99
      • Tangri Kabab (4)

        Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
        $9.99
      • Spicy Chicken Wings (6) (Mint Leaf Chefs Specialty)

        Spicy chicken wings (6 pieces) cooked in Tandoori grill and seasons with mint leaf special spices & herbs.
        $11.99
      • Tawa Fish Masala Grill (Mint Leaf Chefs Specialty)

        Fish cooked in pan grill with mint leaf special spices and herbs to make it very flavorful.
        $12.99
      • Lamb Chops (3)

        Tender lamb chops marinated in our own Indian spices and barbecued in a tandoor clay oven.
        $12.99
    • Appetizers (Seafood)

      • Fish Masakkali (Chefs Specialty)

        Tilapia fish cooked in Manchurian style.
        $9.99
      • Shrimp 65

        Shrimp mixed with Indian spices and deep fried.
        $11.99
      • Chili Shrimp

        A popular Indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.
        $11.99
    • Appetizers (Chicken)

      • Lamb Samosa (2)

        Minced lamb with mix spices and herbs wrapped in pastry dough and fried.
        $6.99
      • Manchurian Chicken Wings (Chefs Specialty)

        Spicy chicken wings (6 pieces) cooked in clay oven and seasons with mint leaf special spices & herbs.
        $11.99
      • Chicken Masakkali (Chef's Specialty)

        Marinated boneless chicken, deep fried and tossed with a corn flour based ginger garlic mixture.
        $8.99
      • Chicken Lollipop (Chefs Specialty)

        Chicken wings marinated in spices, coated in zesty batter and deep fried.
        $11.99
      • Chicken 65

        Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro, and curry leaves.
        $9.99
      • Chicken 555

        Boneless chunk of chicken marinated in ginger garlic mild spices with cashew nuts, then butter fried and tempered with cilantro, and curry leaves.
        $10.99
      • Pepper Chicken

        Boneless chicken fried and cooked in a combination with special aromatic spices and crushed pepper powder.
        $10.99
      • Chilli Chicken

        Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
        $9.99
    • Appetizers (Vegetarian)

      • Vegetable Samosa (2pcs)

        Minced potatoes, onions and peas wrapped in pastry dough and fried.
        $4.99
      • Spinach Onion Pakora

        Fresh spinach and chopped onion dipped in a batter of chickpea flour and deep-fried.
        $5.99
      • Samosa Chat

        Samosa topped with chopped onions, tomatoes, chutneys, yogurt, and chickpeas.
        $6.99
      • Paneer Masakkali (Chefs Specialty)

        Deep fried Indian cheese marinated and cooked with special aromatic spices.
        $8.99
      • Chilli Paneer

        Paneer cooked in a combination of Indian vegetables and Chinese flavors.
        $8.99
      • Chilli Gobi

        Spicy fried Gobi spiced up in traditional South Indian sauté mix.
        $8.99
      • Gobi 65

        Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.
        $8.99
      • Gobi Manchuria

        Cauliflower, corn flour, spring onion, capsicum, soy sauce, and chili sauce.
        $8.99
      • Chilli Bajji (4pcs)

        Chili pepper dipped in a batter of chickpea flour and deep fried. Served with lime dusted minced onions.
        $6.99
      • Vegetarian Platter

        Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji.
        $9.99
    • Soups

      • Tomato Soup

        Creamy tomato soup and Indian herb spices.
        $4.99
      • Vegetable Corn Soup

        Corn with carrots, cabbage, and Indian herb spices.
        $4.99
      • Chicken Corn Soup

        Corn with shredded chicken, carrots, cabbage and Indian spices.
        $5.99
      • Rasam

        Tomatoes cooked with tamarind sauce and tempered with Indian spices
        $4.99
      • Sambar

        Thick vegetable soup prepared with lentils.
        $4.99
    • Indian Breads

      • Plain Naan

        Unleavened white bread baked in a tandoor clay oven.
        $2.29
      • Butter Naan

        Unleavened white bread baked in a tandoor clay oven with butter.
        $2.49
      • Roti

        Whole wheat bread baked in a clay oven.
        $2.99
      • Garlic Naan

        Unleavened white bread stuffed with fresh minced garlic and herbs and baked in a tandoor clay oven.
        $2.99
      • Bullet Naan

        Fresh white flour bread baked in a clay oven with a touch of finely chopped fresh green chilies.
        $2.99
      • Cheese Naan

        Unleavened white bread stuffed with cheese, baked in tandoor clay oven.
        $3.99
      • Kheema Naan

        White flour bread stuffed with minced lamb and baked in a clay oven.
        $4.99
      • Kashmiri Naan (Chefs Specialty)

        White flour bread stuffed with raisins, nuts and cherries baked in clay oven.
        $4.99
      • Rosemary Garlic Naan (Chefs Specialty)

        White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.
        $4.99
      • Bread Basket

        Basket of Butter Naan, Garlic Naan & Bullet Naan.
        $6.99
      • Aloo Paratha

        Whole wheat bread stuffed with mashed potatoes and spices, baked in a tandoor clay oven.
        $3.99
      • Gobi Paratha

        Whole wheat bread stuffed with mashed gobi and spices, baked in a tandoor clay oven.
        $3.99
      • Onion Kulcha

        Leavened, refined flour flat breads called kulcha, stuffed with potatoes and onion.
        $3.99
      • Chapathi (2)

        Whole wheat bread cooked on a pan.
        $3.99
      • Poori

        Two crispy and deep fried puffy whole wheat bread pieces.
        $5.99
    • Extras

      • White Rice

        $1.99
      • Raitha

        3.25 Oz cup size
        $0.99
      • Biryani Sauce

        3.25 oz Cup size
        $0.99
      • Papad (2)

        $0.99
      • Mint Sauce

        $0.99
      • Tamarind Sauce

        $0.99
      • Onion Chutney

        $0.99
      • Pickle

        $0.99
      • Onions

        $0.99
    • Beverages

      • Soda

        $1.29
      • Mango Lassi

        Mango pulp and yogurt blend.
        $3.49
      • Lassi

        Yogurt mixed with either salt or sweet, churned to creamy yogurt drink and served cold.
        $2.99
    • Ice Cream and Desserts

      • Gulab Jamoon

        Deep fried plum-colored dumplings of dried milk and refined flour soaked in sugar syrup.
        $3.99
      • Rasa Malai

        Homemade cheese patties cooked in milk and served with pistachios.
        $4.99
      • Rice Pudding

        Traditional Indian rice pudding with sweetened milk.
        $3.49
      • Sweet Paan

        $1.99