

Too far to deliver
Location and hours
3158 East 6200 South, Ste B, Holladay, UT 84121
Sunday | ||
5:00 PM - 8:30 PM | Menu | |
11:30 AM - 2:30 PM | Lunch Menu | |
Monday - Thursday | ||
11:30 AM - 2:30 PM | Menu | |
5:00 PM - 9:00 PM | Menu | |
11:30 AM - 2:30 PM | Lunch Menu | |
Friday | ||
11:30 AM - 2:30 PM | Menu | |
5:00 PM - 9:30 PM | Menu | |
11:30 AM - 2:30 PM | Lunch Menu | |
Saturday | ||
11:30 AM - 9:00 PM | Menu | |
11:30 AM - 2:30 PM | Lunch Menu |
Mint Tapas and Sushi 2
3158 East 6200 South, Ste B, Holladay, UT 84121
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Picked for you
- Stargazer RollSalmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Milkyway RollTempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Vega RollDeep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
- Apollo RollSpicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Halo RollWhite tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Small Plates
- Walu CevicheSeared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Baked MusselsNew Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
- Tempura Combo
- Tuna TatakiSesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- EdamameSautéed spicy soybeans or steamed soybeans.
- Jalapeno HamachiYellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Shishito PeppersTempura fried shishitos served with sweet and chili sauce.
- Coconut ShrimpTempura fried shrimp served with sweet zen sauce.
- Chilean Sea BassSea bass served with tempura green beans and bell pepper puree.
- Sable FishTorched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Salmon TatakiSesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Lollipop Lamb ChopsAustralian lamb served with pickled radish and garlic dressing.
- Pacific CodCod fillet served with dill gravy and bok choy.
- Pork BellyMarinated pork belly served with dill gravy and pickled papaya.
- Salmon GingerAtlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Wagyu SteakSous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
- Mahi MahiHoney glazed mahi-mahi served with avocado and tomato mix.
- Spicy Tuna TartareSpicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Spicy
- Sexy ShrimpBaked shrimp, avocado, cucumber, and crab mix served with eel sauce.
- Grilled ScallopsHokkaido scallops served with habanero sauce and green onion puree.Hot
- Jalapeno PoppersTempura fried jalapeno stuffed with spicy tuna and cream cheese in eel sauce.
- Salmon BellyMarinated salmon belly served with pickled radish.
- GyozaPan-fried beef and vegetable dumpling served with ponzu.
- Jelly FishMarinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Poke TowerBig eye tuna mixed with cucumber, avocado, and seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Noodle TunaAvocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Chicken TeriyakiSous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps.
- Seared Wagyu BeefTorched seared wagyu served with green onion puree, avocado, and pickled papaya.
- Atlantic SalmonSalmon fillet served with tempura-fried green beans and lemon gravy.
Salads and Soup
- Seaweed SaladSquid only.
- House SaladSpring mix served with tomatoes and strawberries in Asian sesame dressing.
- Miso Soup
Sashimi & Nigiri
- Sashimi PlatterChef's choice.
- Nigiri (2 pcs)Choices tuna, salmon, yellowtail, walu, eel, tobiko, and sable.
- Nigiri PlatterChef's choice.
Kids Menu
- Chicken Teriyaki
- Tempura Combo
- Yakisoba Noodles
- California Roll
Specialty Rolls
- Vulcan RollDeep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
- Nebula RollTempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Cosmos RollCucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.
- Milkyway RollTempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Jupiter RollSpicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Asteroid RollTuna, cucumber, topped with avocado, lemon slices, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Aurora RollTempura shrimp, cream cheese, and cucumber topped with salmon, jalapeños, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Galaxy Lollipop RollSalmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Pandora RollSalmon, cream cheese, lemon, and cucumber topped with spicy crab mix in ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Vega RollDeep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
- Moonlight RollSpicy tuna, cucumber, and inari topped with spicy crab mix and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Stargazer RollSalmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Callisto RollTempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Mercury RollCrab mix, cucumber topped with salmon, lemon slices, and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Apollo RollSpicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
- Pluto RollTempura shrimp, jalapenos, and cream cheese topped with salmon, crisps, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Halo RollWhite tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.Hot
- Nova RollCalifornia roll topped with salmon, tuna, wale, yellowtail, sable, and sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Drinks
- Tea
- Soft Drinks
Desserts
- Chocolate Mousse