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    Location and hours

    3158 East 6200 South, Ste B, Holladay, UT 84121
    Sunday
    5:00 PM - 8:30 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Friday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Saturday
    11:30 AM - 9:00 PMMenu
    11:30 AM - 2:30 PMLunch Menu

    Mint Tapas and Sushi 2

    4.5 (17 ratings) • Asian Fusion
      •  More info
    3158 East 6200 South, Ste B, Holladay, UT 84121
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    • Picked for you

      • Stargazer Roll
        Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Milkyway Roll
        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Vega Roll
        Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
      • Apollo Roll
        Spicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Halo Roll
        White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
    • Small Plates

      • Walu Ceviche
        Seared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Baked Mussels
        New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
      • Tempura Combo
      • Tuna Tataki
        Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Edamame
        Sautéed spicy soybeans or steamed soybeans.
      • Jalapeno Hamachi
        Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Shishito Peppers
        Tempura fried shishitos served with sweet and chili sauce.
      • Coconut Shrimp
        Tempura fried shrimp served with sweet zen sauce.
      • Chilean Sea Bass
        Sea bass served with tempura green beans and bell pepper puree.
      • Sable Fish
        Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Salmon Tataki
        Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Lollipop Lamb Chops
        Australian lamb served with pickled radish and garlic dressing.
      • Pacific Cod
        Cod fillet served with dill gravy and bok choy.
      • Pork Belly
        Marinated pork belly served with dill gravy and pickled papaya.
      • Salmon Ginger
        Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Wagyu Steak
        Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
      • Mahi Mahi
        Honey glazed mahi-mahi served with avocado and tomato mix.
      • Spicy Tuna Tartare
        Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Spicy
      • Sexy Shrimp
        Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
      • Grilled Scallops
        Hokkaido scallops served with habanero sauce and green onion puree.
        Hot
      • Jalapeno Poppers
        Tempura fried jalapeno stuffed with spicy tuna and cream cheese in eel sauce.
      • Salmon Belly
        Marinated salmon belly served with pickled radish.
      • Gyoza
        Pan-fried beef and vegetable dumpling served with ponzu.
      • Jelly Fish
        Marinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Poke Tower
        Big eye tuna mixed with cucumber, avocado, and seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Noodle Tuna
        Avocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Chicken Teriyaki
        Sous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps.
      • Seared Wagyu Beef
        Torched seared wagyu served with green onion puree, avocado, and pickled papaya.
      • Atlantic Salmon
        Salmon fillet served with tempura-fried green beans and lemon gravy.
    • Salads and Soup

    • Sashimi & Nigiri

      • Sashimi Platter
        Chef's choice.
      • Nigiri (2 pcs)
        Choices tuna, salmon, yellowtail, walu, eel, tobiko, and sable.
      • Nigiri Platter
        Chef's choice.
    • Kids Menu

    • Specialty Rolls

      • Vulcan Roll
        Deep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
      • Nebula Roll
        Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Cosmos Roll
        Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.
      • Milkyway Roll
        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Jupiter Roll
        Spicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Asteroid Roll
        Tuna, cucumber, topped with avocado, lemon slices, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Aurora Roll
        Tempura shrimp, cream cheese, and cucumber topped with salmon, jalapeños, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Galaxy Lollipop Roll
        Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Pandora Roll
        Salmon, cream cheese, lemon, and cucumber topped with spicy crab mix in ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Vega Roll
        Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
      • Moonlight Roll
        Spicy tuna, cucumber, and inari topped with spicy crab mix and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Stargazer Roll
        Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Callisto Roll
        Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Mercury Roll
        Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Apollo Roll
        Spicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
      • Pluto Roll
        Tempura shrimp, jalapenos, and cream cheese topped with salmon, crisps, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Halo Roll
        White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
      • Nova Roll
        California roll topped with salmon, tuna, wale, yellowtail, sable, and sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
    • Drinks

    • Desserts