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    Location and hours

    3158 East 6200 South, Ste B, Holladay, UT 84121
    Sunday
    5:00 PM - 8:30 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Friday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu
    11:30 AM - 2:30 PMLunch Menu
    Saturday
    11:30 AM - 9:00 PMMenu
    11:30 AM - 2:30 PMLunch Menu

    Mint Tapas and Sushi 2

    4.5 (17 ratings) • Asian Fusion
      •  More info
    3158 East 6200 South, Ste B, Holladay, UT 84121
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    Enter your address above to see fees, and delivery + pickup estimates.
    Asian Fusion • Asian • Korean
    Menu
    11:30 AM – 9:00 PM
    Lunch Menu
    11:30 AM – 2:30 PM

    • Picked for you

      • Stargazer Roll
        Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Milkyway Roll
        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Vega Roll
        Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
        Quick view
      • Apollo Roll
        Spicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Halo Roll
        White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view

    • Small Plates

      • Walu Ceviche
        Seared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Baked Mussels
        New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
        Quick view
      • Tempura Combo
        Quick view
      • Tuna Tataki
        Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
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      • Edamame
        Sautéed spicy soybeans or steamed soybeans.
        Quick view
      • Jalapeno Hamachi
        Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Shishito Peppers
        Tempura fried shishitos served with sweet and chili sauce.
        Quick view
      • Coconut Shrimp
        Tempura fried shrimp served with sweet zen sauce.
        Quick view
      • Chilean Sea Bass
        Sea bass served with tempura green beans and bell pepper puree.
        Quick view
      • Sable Fish
        Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
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      • Salmon Tataki
        Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Lollipop Lamb Chops
        Australian lamb served with pickled radish and garlic dressing.
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      • Pacific Cod
        Cod fillet served with dill gravy and bok choy.
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      • Pork Belly
        Marinated pork belly served with dill gravy and pickled papaya.
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      • Salmon Ginger
        Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
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      • Wagyu Steak
        Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
        Quick view
      • Mahi Mahi
        Honey glazed mahi-mahi served with avocado and tomato mix.
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      • Spicy Tuna Tartare
        Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Spicy
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      • Sexy Shrimp
        Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
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      • Grilled Scallops
        Hokkaido scallops served with habanero sauce and green onion puree.
        Hot
        Quick view
      • Jalapeno Poppers
        Tempura fried jalapeno stuffed with spicy tuna and cream cheese in eel sauce.
        Quick view
      • Salmon Belly
        Marinated salmon belly served with pickled radish.
        Quick view
      • Gyoza
        Pan-fried beef and vegetable dumpling served with ponzu.
        Quick view
      • Jelly Fish
        Marinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
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      • Poke Tower
        Big eye tuna mixed with cucumber, avocado, and seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Noodle Tuna
        Avocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Chicken Teriyaki
        Sous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps.
        Quick view
      • Seared Wagyu Beef
        Torched seared wagyu served with green onion puree, avocado, and pickled papaya.
        Quick view
      • Atlantic Salmon
        Salmon fillet served with tempura-fried green beans and lemon gravy.
        Quick view

    • Salads and Soup

    • Sashimi & Nigiri

      • Sashimi Platter
        Chef's choice.
        Quick view
      • Nigiri (2 pcs)
        Choices tuna, salmon, yellowtail, walu, eel, tobiko, and sable.
        Quick view
      • Nigiri Platter
        Chef's choice.
        Quick view

    • Kids Menu

    • Specialty Rolls

      • Vulcan Roll
        Deep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
        Quick view
      • Nebula Roll
        Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Cosmos Roll
        Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.
        Quick view
      • Milkyway Roll
        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Jupiter Roll
        Spicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Asteroid Roll
        Tuna, cucumber, topped with avocado, lemon slices, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Aurora Roll
        Tempura shrimp, cream cheese, and cucumber topped with salmon, jalapeños, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Galaxy Lollipop Roll
        Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Pandora Roll
        Salmon, cream cheese, lemon, and cucumber topped with spicy crab mix in ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Vega Roll
        Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
        Quick view
      • Moonlight Roll
        Spicy tuna, cucumber, and inari topped with spicy crab mix and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Stargazer Roll
        Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Callisto Roll
        Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Mercury Roll
        Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Apollo Roll
        Spicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view
      • Pluto Roll
        Tempura shrimp, jalapenos, and cream cheese topped with salmon, crisps, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Halo Roll
        White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Hot
        Quick view
      • Nova Roll
        California roll topped with salmon, tuna, wale, yellowtail, sable, and sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        Quick view

    • Drinks

    • Desserts