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Postmates Home

    Location and hours

    3158 East 6200 South, Ste B, Holladay, UT 84121
    Sunday
    05:00 PM - 08:30 PMMenu
    11:30 AM - 02:30 PMLunch Menu
    Monday - Thursday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch Menu
    Friday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    11:30 AM - 02:30 PMLunch Menu
    Saturday
    11:30 AM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch Menu
    Too far to deliver

    Mint Tapas and Sushi 2

    4.3 (14 ratings) • Asian Fusion •
      •  More info
    3158 East 6200 South, Ste B, Holladay, UT 84121
    Enter your address above to see fees, and delivery + pickup estimates.

    • Picked for you

      • Jupiter Roll

        Spicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
        Hot
      • Sexy Shrimp

        Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
        $10.50
      • Lollipop Lamb Chops

        Australian lamb served with pickled radish and garlic dressing.
        $16.50
      • Milkyway Roll

        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
        Hot
      • Vulcan Roll

        Deep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
        $15.50
    • Small Plates

      • Walu Ceviche

        Seared Hawaiian walu served with house ponzu mix. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
      • Baked Mussels

        New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
        $11.50
      • Tempura Combo

        $10.50
      • Tuna Tataki

        Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $16.50
      • Edamame

        Sautéed spicy soybeans or steamed soybeans.
        $6.00
      • Jalapeno Hamachi

        Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
      • Shishito Peppers

        Tempura fried shishitos served with sweet and chili sauce.
        $8.50
      • Coconut Shrimp

        Tempura fried shrimp served with sweet zen sauce.
        $11.50
      • Chilean Sea Bass

        Sea bass served with tempura green beans and bell pepper puree.
        $13.00
      • Sable Fish

        Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $11.00
      • Salmon Tataki

        Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.00
      • Lollipop Lamb Chops

        Australian lamb served with pickled radish and garlic dressing.
        $16.50
      • Pacific Cod

        Cod fillet served with dill gravy and bok choy.
        $10.50
      • Pork Belly

        Marinated pork belly served with dill gravy and pickled papaya.
        $10.00
      • Salmon Ginger

        Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
      • Wagyu Steak

        Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
        $16.50
      • Mahi Mahi

        Honey glazed mahi-mahi served with avocado and tomato mix.
        $12.50
      • Spicy Tuna Tartare

        Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.50
        Spicy
      • Sexy Shrimp

        Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
        $10.50
      • Grilled Scallops

        Hokkaido scallops served with habanero sauce and green onion puree.
        $13.50
        Hot
      • Jalapeno Poppers

        Tempura fried jalapeno stuffed with spicy tuna and cream cheese in eel sauce.
        $8.00
      • Salmon Belly

        Marinated salmon belly served with pickled radish.
        $9.50
      • Gyoza

        Pan-fried beef and vegetable dumpling served with ponzu.
        $9.50
      • Jelly Fish

        Marinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $6.00
      • Poke Tower

        Big eye tuna mixed with cucumber, avocado, and seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $15.50
      • Noodle Tuna

        Avocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $15.50
      • Chicken Teriyaki

        Sous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps.
        $15.50
      • Seared Wagyu Beef

        Torched seared wagyu served with green onion puree, avocado, and pickled papaya.
        $14.50
      • Atlantic Salmon

        Salmon fillet served with tempura-fried green beans and lemon gravy.
        $15.50
    • Salads and Soup

      • Seaweed Salad

        Squid only.
        $6.00
      • House Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing.
        $6.00
      • Miso Soup

        $3.00
    • Sashimi & Nigiri

      • Sashimi Platter

        Chef's choice.
        $16.00
      • Nigiri (2 pcs)

        Choices tuna, salmon, yellowtail, walu, eel, tobiko, and sable.
        $8.00
      • Nigiri Platter

        Chef's choice.
        $19.00
    • Kids Menu

      • Chicken Teriyaki

        $8.50
      • Tempura Combo

        $8.50
      • Yakisoba Noodles

        $4.00
      • California Roll

        $6.00
    • Specialty Rolls

      • Vulcan Roll

        Deep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
        $15.50
      • Nebula Roll

        Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
      • Cosmos Roll

        Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.
        $12.00
      • Milkyway Roll

        Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
        Hot
      • Jupiter Roll

        Spicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
        Hot
      • Asteroid Roll

        Tuna, cucumber, topped with avocado, lemon slices, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
      • Aurora Roll

        Tempura shrimp, cream cheese, and cucumber topped with salmon, jalapeños, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
        Hot
      • Galaxy Lollipop Roll

        Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
      • Pandora Roll

        Salmon, cream cheese, lemon, and cucumber topped with spicy crab mix in ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
      • Vega Roll

        Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
        $11.50
      • Moonlight Roll

        Spicy tuna, cucumber, and inari topped with spicy crab mix and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
        Hot
      • Stargazer Roll

        Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $14.50
      • Callisto Roll

        Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.00
        Hot
      • Mercury Roll

        Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
      • Apollo Roll

        Spicy tuna, shishito peppers topped with seared well, crisps, and sweet and chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
      • Pluto Roll

        Tempura shrimp, jalapenos, and cream cheese topped with salmon, crisps, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $13.50
        Hot
      • Halo Roll

        White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $12.00
        Hot
      • Nova Roll

        California roll topped with salmon, tuna, wale, yellowtail, sable, and sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
        $15.50
    • Drinks

      • Tea

        $3.00
      • Soft Drinks

        $3.00
    • Desserts

      • Chocolate Mousse

        $8.00
    • Mains

      • Atlantic Salmon

        Salmon fillet served with tempura-fried green beans and lemon gravy. Served with miso soup and steamed rice.
        $12.00
      • Wagyu Steak

        Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and teriyaki sauce. Served with miso soup and steamed rice.
        $12.00
      • Chicken Teriyaki

        Sous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps. Served with miso soup and steamed rice.
        $12.00
      • House Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing. Served with miso soup and steamed rice.
        $5.00
      • Maki Combo of Two Rolls

        Choices tuna, salmon, yellowtail, shrimp spider, spicy tuna, California, veggie tempura, futomaki, Philadelphia, cucumber, and avocado. Served with miso soup and steamed rice.
        $10.00
      • Asian Chicken Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing and airline chicken. Served with miso soup and steamed rice.
        $12.00
      • Wagyu Steak Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing and wagyu steak. Served with miso soup and steamed rice.
        $12.00
      • Big Eye Tuna Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing and tuna. Served with miso soup and steamed rice.
        $12.00
      • Atlantic Salmon Salad

        Spring mix served with tomatoes and strawberries in Asian sesame dressing and salmon. Served with miso soup and steamed rice.
        $12.00