Mint Tapas and Sushi

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• Vega

  Deep fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.

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• Stargazer

  Salmon, cucumber topped with seared tuna, crisps and jalapeño vinaigrette sauce.

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• Asteroid

  Tuna, cucumber topped with avocado, lemon slices and eel sauce.

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• Maki Combo of Three

  Vegetarian. Choices: tuna, salmon, California, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura (vegetarian), avocado.

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• Nova

  California roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds.

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Small Plates

• Tuna Tataki

  Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

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• Gyoza

  Pan-fried beef and vegetable dumpling served with ponzu.

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• Spicy Tuna Tartare

  Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

  Spicy

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• Sexy Shrimp

  Baked shrimp, avocado, cucumber, crab mis served with eel sauce.

  Popular

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• Coconut Shrimp

  Tempura fried shrimp served with sweet zen sauce.

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• Baked Mussels

  New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.

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• Wagyu Steak

  Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.

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• Poke Tower

  Big eye tuna mixed with cucumber, avocado, and seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

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• Grilled Scallops

  Hokkaido scallops served with habanero sauce and green onion puree.

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• Lollipop Lamb Chops

  Australian lamb saved with pickled radish and garlic dressing.

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• Shishite Peppers

  Tempura fried shishitos served with sweet and chili sauce.

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• Jalapeno Poppers

  Tempura fried jalapeno stuffed with spicy tuna and cream cheese in an eel sauce.

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• Edamame

  Sauteed spicy soybeans or steamed soybeans.

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• Salmon Belly

  Marinated salmon belly served with pickled radish.

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• Atlantic Salmon

  Salmon fillet served with tempura-fried green beans and lemon gravy.

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Salads and Soup

Sashimi and Nigiri

Kids

Specialty rolls