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    Location and hours

    508 Contra Costa Blvd Ste Q, Pleasant Hill, CA 94523
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 02:00 PMMenu
    03:00 PM - 08:00 PMMenu

    MOA Korean BBQ

    4.7 (13 ratings) • Korean
      •  More info
    508 Contra Costa Blvd Ste Q, Pleasant Hill, CA 94523
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    Korean • Asian • BBQ
    • Picked for you
        • Bulgoki (Beef) (불고기)
          Sliced rib eye marinated overnight with special garlic and rice wine sauce. Comes with rice.
        • Daeji Ji Bulgoki (Spicy Pork) (돼지불고기)
          Tender barbequed sliced pork marinated with spicy house sauce.
        • Kalbi Tang (갈비탕)
          Short rib soup with glass noodles, vegetables, and green onion.
        • SamGyupSal (삼겹살)
          Steamed pork belly served with soybean paste. Comes with rice.
        • Yook Gae Jang (육계장0)
          Spicy flank steak soup with glass noodle and egg.
      • Appetizer
          • Goon Mandoo (군만두)
            Pan-fried pork and beef dumplings.
          • Kimchi Jeon (김치전)
            Korean kimchi pancake.
          • Spicy Rice Cake (떡볶이)
            Rice cake with fish cake and hard-boiled egg.
            Spicy
          • Sae Woo Ti Gim (새우튀김)
            Korean-style tempura prawns.
          • Sang Sun Jun Fried Fish Fillet
            Pan-fried fish fillet.
          • Bin Dae Suk (빈대떡)
            Korean traditional pancake made of ground mung bean with vegetables.
          • Hae Mool Pa Jun (해물파전)
            Korean-style large pan-fried pancake with assorted seafood and vegetables.
        • Sauteed
            • Kimchi Bok-Um (Spicy) (김치볶음)
              Kimchi with assorted vegetables, beef, and rice cake.
              Spicy
            • Saewoo Bok-Um (새우볶음)
              Prawns with assorted vegetables.
            • Ojinguh Bok-Um (오징어볶음)
              Sauteed cuttlefish with vegetables.
            • Japchae (찹채)
              Stir-fried glass noodle with vegetables.
            • Daeji Bok-Um (Spicy) (돼지볶음)
              Sauteed pork with vegetables.
              Spicy
            • Sogoki Bok-Um (소고기볶음)
              Sauteed beef with vegetables.
            • Jap Chae (찹채)
              Stir fried glass noodles with vegetables.
            • Gop Chang Bok-Um (곱창볶음)
              Beef tripe with vegetables.
          • Mixed Rice
              • Bokum Bap (볶음밥0
                Fried rice with egg and choice of meat (beef, chicken, spicy pork, or just veggie).
              • Bibimbap (비빔밥)
                Mixed vegetables, rice, egg, and choice of protein.
              • Dolsot Bibimbap (돌비솥빔밥)
                Mixed vegetables, rice, egg, and beef served within a hot stone bowl.
              • Haemul Dolsot Bibimbap (해물돌솥비빔밥)
                Mixed vegetables, rice, and sauteed seafood served in a hot stone bowl.
              • Kimchi Dolsop Bibimbap (Spicy) (김치돌솥비빔법)
                Mixed vegetables, rice, sauteed kimchi with beef served in a hot stone bowl.
                Spicy
              • Kimchi Bokum Bap (김치 볶음밥)
                Kimchi fried rice with egg.
            • Broiled
                • Bulgoki (Beef) (불고기)
                  Sliced rib eye marinated overnight with special garlic and rice wine sauce. Comes with rice.
                • Daeji Ji Bulgoki (Spicy Pork) (돼지불고기)
                  Tender barbequed sliced pork marinated with spicy house sauce.
                • Dak Gui (Chicken) (닭구이)
                  Boneless chicken marinated overnight with Korean wine sauce.
                • Maeun Dak Gui (Spicy Chicken) (매운닭구이)
                  Broiled boneless chicken marinated overnight with hot sauce. Comes with rice. Comes with rice.
                • Saewoo Gui (Prawns)
                  Broiled prawns served with Korean teriyaki sauce. Comes with rice.
                • Joki Gui (조기구이)
                  Broiled salted kingfish. Comes with rice.
                • Mackerel Gui (고등어구이)
                  Broiled mackerel. Comes with rice.
                • Ghe Jang (게장0
                  Raw crab with special hot sauce. Comes with rice.
                • SamGyupSal (삼겹살)
                  Steamed pork belly served with soybean paste. Comes with rice.
              • Soup
                  • Yook Gae Jang (육계장0)
                    Spicy flank steak soup with glass noodle and egg.
                  • Soon Tofu (순두부)
                    Soft tofu stew with vegetables and choice of beef, seafood, or veggie.
                  • Duk Gook (떡국)
                    Rice cake soup in beef broth with beef.
                  • Mandu Gook (만두국)
                    Dumpling soup in beef bone broth with beef.
                  • Budae Jjigae (부대찌게) (For 2)
                    Army stew with sausage, spam, kimchi, and udon.
                  • Doen Jang Jjige
                    Bean paste stew with beef, tofu, and vegetables.
                  • Kimchi Jjige (Spicy)
                    Kimchi stew with tofu and beef.
                  • Daegu Maeun Tang
                    Spicy codfish stew with tofu and vegetables.
                  • Ghe Jjige (게찌개)
                    Crab stew with vegetables and tofu in mild sauce.
                  • Saewoo Jjige (새우찌개)
                    Prawn stew with vegetables in mild sauce.
                  • Bibim Nang Myun (비빔냉면)
                    Cold buckwheat noodles in spicy sauce topped with radish, cucumber, and egg.
                  • Mool Nang Myun (물냉면)
                    Cold buckwheat noodles in cold beef broth topped with radish, cucumber, and egg.
                  • Kalbi Tang (갈비탕)
                    Short rib soup with glass noodles, vegetables, and green onion.
                  • Haemool Jungol (해물전골) (For 2)
                    Assorted seafood, udon, and vegetables casserole with very hot sauce.
                  • Woo Guh Ji Kalbi Tang (우거지갈비탕)
                    Mild spicy Korean bean paste short rib soup with cabbage, and green onions.
                  • Sogogi Jungol (소고기전골)
                    Beef sliced rib eye casserole with glass noodle and rice cake.
                  • Gop Chang Jungol (for 2) (곱창전골)
                    Beef trip casserole with hot sauce.
                  • Al Jji Gae (알찌게)
                    Pollack roe with vegetables stew in hot sauce.
                • Beverages
                    • Soda