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    Mompou Tapas Bar and Restaurant
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    Mompou Tapas Bar and Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:30 PM - 08:00 PM
    Monday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM
    ₩₩ • Burgers • American • Sandwiches

    77 Ferry St, Newark, NJ 07105 • More


    • Ensaladas

      • De Tomate e Avocado

        Fresh mozzarella, avocado, and cherry tomato over baby arugula.
        $12.00
      • Ensalada Mediterranea

        Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano extra virgin olive oil.
        $12.00
      • De Fresas

        Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic and raspberry vinaigrette.
        $12.00
      • Tuna Sashimi

        Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds, and honey soy dipping sauce.
        $14.00
    • Ensaladas (Lunch)

      • De Fresas

        Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast, and balsamic vinaigrette.
        $12.00
      • De Garbanzo

        Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette.
        $10.00
      • De Tuna

        Pan-seared sesame sashimi-grade tuna served along with side baby greens, almonds, orange wedges, and honey soy dipping sauce.
        $14.00
      • De Tomate e Avocado

        Fresh mozzarella, avocado, and tomato over watercress and mustard vinaigrette.
        $10.00
    • Cocas (Flatbreads) (Lunch)

      • La Falda Nueva

        Grilled marinated hanger steak on sliced country loaf. Topped with caramelized onions and shredded parmesan cheese.
        $12.00
      • Ropa Vieja

        Shredded beef sauteed with onions and peppers and sharp Mahon cheese.
        $9.00
      • Mompou

        Grilled chicken breast, chorizo Revilla and fresh mozzarella.
        $10.00
      • Veggie Coca

        Grilled seasonal vegetables on Spanish flatbread.
        $9.00
      • Bocadillo Espanol

        Sobrasada mallorquina, manchego cheese and baby arugula.
        $10.00
      • De Pesca

        Grilled sashimi grade tuna on flatbread, fresh tomato, baby greens, and chipotle mayonnaise.
        $14.00
    • Wraps (Lunch)

      • Pollo

        Sauteed chicken breast and Spanish style chorizo, spinach, and saffron aioli.
        $9.00
      • Vegetarian

        Grilled seasonal vegetables in extra virgin olive oil and avocado.
        $9.00
    • Platos (Lunch)

      • Lombo Bajo con Setas

        Grilled 8 ounces rib-eye steak with mushrooms. Served with waffle fries and rice.
        $14.00
      • Cerdo con Almejas

        Sauteed pork cubes, clams, and potatoes in garlic sauce.
        $14.00
      • Pasta Primavera

        Sauteed pasta with medley vegetables in garlic extra virgin olive oil.
        $8.00
      • Filet de Lubina con Ensalada

        Grilled filet of sea bass served with house salad.
        $12.00
      • Arroz de Gambas

        Mediterraneo shrimp with rice.
        $14.00
      • Hamburguesa Sin Pan

        Grilled 10 ounces Angus burger, sliced ham, caramelized onions, and a fried egg on top. Served with avocado.
        $12.00
    • Tapas Del Mar (Marisco)

      • Boquerones con Caviar de Pimenton Humado

        Imported white anchovies in vinegar with pimento caviar.
        $8.00
      • Calamari Fritos Con Salsa de Mango Picante

        Fried calamari with sweet chili mango sauce.
        $11.00
      • Pulpo a la Feria

        Galician style octopus with pimento, olive oil, and rock sea salt.
        $13.00
      • Gambas al Ajillo

        Sauteed garlic shrimp in Albarino white wine.
        $13.00
      • Ensalada de Avocado

        Avocado, fresh mango, cucumber, lump crab meat.
        $14.00
      • Tapa de Paella Negra

        Small squid ink paella with squid.
        $12.00
      • Mejillones con Chorizo

        Mussels and chorizo in homemade spicy tomato sauce.
        $12.00
      • Tramos de Bacalao

        Fried codfish tranches with garlic onion sauce.
        $13.00
    • Tapas Del Campo (Carnes)

      • Albondigas de Pollo

        Homemade chicken meatballs in a wild mushroom and cava-tarragon sauce.
        $12.00
      • Croquetas de Jamon

        Fried bechamel ovals infused with serrano ham topped with roasted garlic aioli.
        $12.00
      • Cordero con Picon Salsa

        Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato, and bread).
        $14.00
      • Albondigas de Carne

        Homemade beef meatballs in a spicy tomato sauce.
        $12.00
      • Pinchos de Pollo

        Oven-roasted chicken tenderloin skewers with garlic-chili lemon sauce.
        $10.00
      • Picada de Cerdo

        Oven-roasted marinated pork cubes in an Albarino white wine reduction.
        $12.00
      • Chorizo al Vino

        Spanish chorizo in rioja red wine reduction.
        $12.00
      • Medallones de Carne

        Grilled small hanger steak medallions with gorgonzola cheese.
        $12.00
      • Bomba Barceloneta

        Potato and meat tapa.
        $12.00
    • Tapas De La Huerta (Vegetarian)

      • Berenjena al Horno

        Baked eggplant, roasted pepper sauce, and manchego cheese.
        $9.00
      • Verduras Salteadas

        Sauteed crispy brussels sprout, zucchini, yellow squash, dried tomatoes, and baby Bella mushrooms.
        $8.00
      • Patatas Bravas

        Sauteed red bliss potatoes tossed in a spicy aioli-Guindilla pepper sauce.
        $8.00
      • Veggie Coca

        Grilled seasonal vegetables on Spanish flatbread gratin with cheese.
        $13.00
      • Tostones

        Green plantains pressed and fried seasoned with coarse sea salt.
        $8.00
      • Arroz Cremoso Espanol

        Vegetarian. Traditional creamy Spanish risotto with vegetables.
        $8.00
      • Pimientos de Piquillo

        Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette.
        $12.00
      • Paella Vegetariano

        Small vegetarian paella.
        $11.00
    • Main Entrees (Platos Principales)

      • Bacalao Confitado a la Coruna

        Salted codfish confit in extra virgin olive oil with chickpea mash and toast.
        $24.00
      • Atun Cajun con Salsa de Aguacate e Mango

        Grilled Cajun tuna steak with sauteed green beans and mango avocado salsa.
        $24.00
      • Paella de Pulpo

        Spanish bomba rice with octopus.
        $25.00
      • Pulpo a la Parrilla

        Grilled Spanish octopus served with garlic potatoes and spinach.
        $26.00
      • Falda a la Plancha

        Grilled hanger steak, tavern-style potatoes, and sauteed spinach.
        $22.00
      • Cordero a la Plancha

        Grilled lamb t-bones served over plantain puree, Brussel sprouts, and dried fruits.
        $25.00
      • Gambas a la Parrilla

        Grilled jumbo shrimp served with Mediterranean risotto rice.
        $24.00
      • Zarzuela de Mariscos con Pasta

        Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccine.
        $25.00
      • Paella de Pollo e Cerdo

        Spanish paella with chicken, pork, and chorizo cooked in saffron rice.
        $24.00
      • Mediterranean Lubina

        Grilled fillet of sea bass served over garlic toasted bread, chickpeas comfit, onions, and peppers.
        $22.00
      • Traditional Spanish Paella

        Spanish traditional paella with tiger shrimp, clams, mussels, chicken, and chorizo cooked in saffron rice.
        $30.00
      • Trio Flamenco

        Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.
        $30.00
      • Salmon de Verano

        Grilled salmon, served with orange citrus salsa.
        $22.00
      • Pollo a la Parrilla con Pasta

        Grilled chicken breast, served with fettuccine saffron cream.
        $20.00
      • Ojo de Bife al Gratin

        Grilled 12 Ounces rib-eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries and Brussel sprouts.
        $28.00
    • Main Entree (Charcuterias Y Quesos)

      • New Jamon Iberico

        1-ounce hand-carved, acorn-fed Iberico ham, aged for 24 months.
        $18.00
      • Tabla de Quesos

        Iberico tres leches, Buenalba al vino, Sevilla, smoked goat san Simon quince jam, and walnuts.
        $18.00
      • Spanish Olives

        Blend of manzanillo olives.
        $8.00
      • Charcuteria con Queso

        Assortment of Spanish cured meats and cheeses.
        $26.00
    • Desserts

      • Tres Leches

        Homemade sponge cake topped with our signature tres leches recipe.
        $8.00
      • Churros

        Sugar dusted Spanish donuts served with thick Spanish chocolate.
        $8.00
      • Spanish Flan

        A rich baked custard with caramel topping.
        $8.00
      • Lava Cake

        Chocolate sponge cake with a moist chocolate filling.
        $8.00
      • Crepes de Nutela

        Crepes, Nutella, strawberries, roasted coconut, crunch almonds, and fresh cream.
        $8.00
    • Coffees

      • Hot Tea

        $3.00
      • Espresso

        $3.00
      • Cafe Latte

        $6.00
      • Spanish Coffee

        Brandy, Licor 43, shot of espresso and topped with whipped cream.
        $9.00
      • Irish Coffee

        Irish whiskey shot of espresso, topped with whipped cream and a hint of creme de menthe.
        $9.00
      • Double Espresso

        $5.00
      • Portuguese Coffee

        Brandy, Licor Beirao, shot of espresso and topped with whipped cream.
        $9.00
      • Cappuccino

        $6.00