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Postmates Home
    Montesacro
    Too far to deliver

    Montesacro

    4.6
    (32)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM
    ¢ • Pizza • Salads • Italian • Healthy

    510 Stevenson St, San Francisco, CA 94103 • More


    • Picked for you

      • Maranella Pinsa

        Flatbread with stracciatella di burrata, broccolini, and spicy pork sausage.
        $19.00
      • Picnic Box

        Content: - Local Buffalo Mozzarella, Ramini (Tomales Bay) - House Roasted Porchetta alla Romana - Marinated Vegetables 'Sott'Oli Peppers' in XVOO - House-baked Bread Loaf - Olive Oil & Wine Ciambelline Biscuits - Bottle of Lambrusco Rosè 'Piria' Paltrinieri (Emilia Romagna)
        Unavailable
         • 
        $65.00
      • Margherita Pinsa

        Flatbread with mozzarella, tomato, and basil.
        $15.00
      • Casal Bertone

        Mozzarella, crispy guanciale, pecorino, and honey.
        $17.00
      • Montesacro homemade bread loaf (2lb)

        $9.00
    • Prix Fixe Specials

      • Prix Fixe Pinsa + Salad

        A combo of Pinsa + Salad: choice of Pinsa: 1) Margherita (Tomato, Fiordilatte Mozzarella, Basil) (vegetarian) 2) Pinsa with Sausage (Tomato, Fiordilatte Mozzarella, Basil, Homemade Spicy Pork Sausage) Salad - Cauliflower Salad (Black Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs) (vegan)
        $19.00
      • Prix Fixe Panino + Salad

        A combo of Panino + Salad: choice of Panino: 1) Panino Vegetariano (Pesto, Mozzarella di Búfala, Roasted Cherry Tomatoes) 2) Panino con Salame (Crescenza, Salame piccante, Wild Arugula) Salad - Insalata di Radicchio (Castelfranco Radicchio, Wild Arugula, Piave vecchio)
        $19.00
    • Pinsa

      • Centocelle

        Mozzarella, tomato, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di Parma.
        $19.00
      • Maranella

        Mozzarella, broccolini, spicy pork sausage, burrata.
        $19.00
      • Casal Bertone

        Mozzarella, crispy guanciale, pecorino, and honey.
        $17.00
      • San Lorenzo (Vegan)

        Tomato, Olive Oil Cured Bell Peppers, Zucchine and Eggplant. (veggie may change due to season and availability)
        $15.00
      • Focaccia der Muratore

        Mortadella Stuffed Pinsa
        $14.00
      • Margherita Pinsa

        Flatbread with mozzarella, tomato, and basil.
        $15.00
      • Corviale

        Mozzarella, Local mushrooms, lardo (fat back), parsley
        $18.00
      • Quadrado

        San Marzano Tomato, Guanciale, Pecorino, Hot chili pepper (amatriciana)
        $18.00
      • MONTESACRO

        Mozarella, Roasted Potatoes Purée, House Lamb Sausage, Artichokes, Rosemary Oil
        $20.00
      • Garbatella

        Mozzarella, Tuna belly, Piennolo Tomatoes, Sicilian Capers, Calabrian Chilis, Red onion, Parsley
        $20.00
      • PONTE MAMMOLO

        Pinsa Stuffed with Creamy Stracchino Cheese, Prosciutto di Parma, Arugula
        $18.00
      • SERPENTARA

        Crescenza Cheese, Baccalà Mantecato (Cod Fish), Roasted Red Peppers, Rosemary Oil
        $20.00
      • TORMARANCIO

        Tomato, Mozzarella, Spicy Soppressata, Basil
        $19.00
      • GROTTAFERRATA

        Tomato, Mixed Wild Mushrooms, Garlic, Extra Virgin Olive Oil, Hot Calabrian Chili
        $18.00
    • Appetizers

      • Rucola e Parmigiano

        Wild baby arugola with shaved Parmigiano Reggiano, extravergin olive oil lemon dressing
        $10.00
      • Cotto e Bufala

        Tamales Bay "Ramini" Buffalo Mozzarella, Ferrarini Cooked Ham, Extra Virgin olive oil
        $15.00
      • Cauliflower Salad (Vegan)

        Roasted Cauliflower, Black Olives, Capers, Tomato, Hot Calabrese Chili, and Breadcrumbs.
        $12.00
      • Sott'Oli Vegetables

        Selection of three house-marinated vegetables in extra virgin olive oil, parsley, chili flakes, and garlic.
        $12.00
      • Gnocco alla Romana

        Baked semolina and parmigiano gnocchi. Vegetarian.
        $12.00
      • Carpaccio di Bresaola

        Cured beef tenderloin “bresaola”, arugula, cherry tomatoes
        $14.00
      • Porchetta (Antipasto)

        Porchetta is a savory, fatty, and moist boneless pork roast of Roman culinary tradition
        $14.00
      • Tagliere Misto

        Chef’s Selection of Cured Meats and Cheeses
        $22.00
      • ARANCE E FINOCCHI

        Shave Fennel, Blood Orange, Black Kalamata Olives, Fresh Parsley (vegan)
        $11.00
      • Burrata

        Local Burrata, anchovy fillet with home-made pesto and extra virgin olive oil.
        $16.00
      • CECI E BARBABIETOLE

        Organic Beets, MixedGreens, Pistachio, Pickled RedOnion, GoatCheese
        $14.00
      • TRIPPA in Bianco

        Slow Cooked Tripe Salad, Fresh Mint, Capers and Lemon, Pecorino Romano
        $12.00
      • POLPETTE di MELANZANE

        Eggplant Croquettes, Crispy Parsely, Spicy Aioli
        $12.00
    • Dessert

      • Torta Del Ghetto

        Ricotta, chocolate, and wild cherry tart.
        $7.00
      • Panna Cotta

        Vanilla bean pannacotta with extra virgin olive oil
        $8.00
      • Pinsa con Nutella di Pistacchi

        small pinsa stuffed with Sicilian organic pistachio cream
        $13.00
      • Ciambelline al Vino

        Ring Shaped Wine and Olive Oil Biscuits
        $5.00
      • TORTA CIOCCOLATO

        Flourless Chocolate Cake, Vanilla Whipped Cream
        $7.00
    • Panini

      • Panino Porchetta

        House slow roasted Pork, Broccolini, Grainy Mustard
        $13.00
      • Panino Vegetariano

        Smoked Buffalo Mozzarella, Tomatoes, Artichokes, Wild Arugola, Chili Oil
        $11.00
      • Salmon Panino

        Cypress Grove Fresh Goat Cheese, Wild Smoked Sockeye Salmon,, Marinated Zucchini, Pickled Red Onion
        $12.00
    • Italian Soft Drinks

      • Galvanina Aranciata

        Galvanina blood orange soda
        $4.00
      • Cola

        Baladin 100% natural cola.
        $4.00
      • Gazzosa

        Lurisia lemon soda.
        $4.00
      • Lemoncocco

        Natural lemon and coconut beverage.
        $4.00
      • Chinotto

        Citrus and Spices, Lurisia
        $4.00
      • Natural Water Fiuggi

        $4.00
      • Sparkling Natural Water Fiuggi

        $6.00
    • Formaggi (cheeses)

      • Caciotti'

        goat chees, Valdilatte(Sardegna) 1/4 lb
        $7.00
      • Crescenza

        cow, 7oz
        $7.00
      • Burrata di Stefano retail

        cow, each
        $5.00
      • Bufala, Ramini Retail

        each
        $8.00
      • Stracciatella di Burrata Retail

        cow 8oz
        $8.00
      • Bay blue, Point reyes Farmstead

        raw cow 1/4 lb
        $7.00
      • gorgonzola dolce, Ballarini

        cow 1/4 lb
        $7.00
      • Caciocavallo

        cow 1/4 lb
        $4.00
      • Cacio de Roma

        Sheep 1/4 lb
        $5.00
      • Piave Vecchio

        Cow 1/4 lb
        $7.00
      • Northern Gold

        Raw Cow 1/4 lb
        $6.00
      • Manchego 6mts, Rocionante

        Sheep 1/4 lb
        $5.00
      • Parmigiano Reggiano, Guffanti 24mts

        Raw Cow 1/4 lb
        $8.00
      • Pecorino di Fossa, il Forleto

        Sheep 1/4 lb
        $8.00
      • Provolone Piccante

        Raw Cow 1/4 lb
        $7.00
      • Ricotta Salata,"Ricordo" Aresu Sardegna

        Sheep 1/4 lb
        $6.00
      • San Pietro, Perenzin

        Cow 1/4 lb
        $5.00
    • Salumi

      • Bresaola

        1/4 lb Beef
        $8.00
      • Chorizo Piccante, "Palacios" Spain

        each
        $11.00
      • Finocchiona, Levoni

        1/4 lb
        $7.00
      • Jamon Serrano "Trivium" Spain

        1/4 lb Nitrate free
        $8.00
      • Mortadella, Golfetta w/Pistacchio

        1/4 lb
        $5.00
      • Prosciutto cotto, Golfetta

        1/4 lb
        $5.00
      • Prosciutto di Parma 24 mts Galloni

        1/4 lb
        $8.00
      • Schiacciata Romana Piccante, Levoni

        1/4 lb
        $6.00
      • Speck, Gasser

        1/4 lb
        $5.00
      • Cacciatorino "Alle Pia" Domestic

        1/4 lb
        $10.00
      • Capocollo, Pino Rogano Domestic

        1/4 lb
        $9.00
      • Guanciale, Alle Pia Domestic

        1/4 lb
        $9.00
      • Lardo, Belota

        1/4 lb
        $8.00
      • 'Nduja, Pino Rogano, Domestic

        5oz Jar
        $15.00
      • Sardella, Pino Rogano, Domestic

        5oz Jar
        $15.00
      • Salame Nostrano, Pino Rogano, Domestic

        1/4 lb
        $10.00
      • Wild Board Sopressata, Pino Rogano, Domestic

        1/4 lb
        $12.00
    • Retail

      • Aceto Balsamico di Modena Villa Mandori 20y 250ml

        $50.00
      • Amarena wild cherries in syrup, Fabbri 8oz

        $14.00
      • Anchovies in filetto in olio Delfino

        $30.00
      • Bottarga, Bottargasarda

        $30.00
      • Colatura di Alici, Delfino

        $14.00
      • Crema di Pidtacchio, 8oz

        $18.00
      • Polpa Mutti

        $4.00
      • Hot dry chilies, "Diavolini"

        1.4oz jar
        $9.00
      • Hot chili oil, Facino

        $10.00
      • Lupini beans

        $6.00
      • Chick peas,Agribosco Umbria

        $6.00
      • Organic Farro, Agribosco Umbria

        $7.00
      • Chestnut honey, Organic Italian Honey

        Rigoni Honey 10.58oz
        $15.00
      • Pomodorini del Piennolo,Luigi Vitelli

        $17.00
      • Roasted Artichokes in olio, San Giuliano, Sardegna

        $12.00
      • Salina Capers in sea salt, Sicily

        $6.00
      • Tuna in extra vergin olive oil, Calabria

        $19.00
      • Wild oregano, Sicilia

        $6.00
      • Montesacro homemade bread loaf (2lb)

        $9.00
      • Montesacro Bread buns

        $2.00
      • Pinsa Base

        $3.00
      • Montesacro Burger buns

        $2.00
      • Spaghetti 1 lb

        54 Mint bronze drawn durum-wheat semolina pasta
        $7.00
      • Rigatoni 1 lb

        54 Mint bronze drawn durum-wheat semolina pasta
        $7.00
      • Amatriciana Sauce (32oz)

        $12.00
      • Beef ragu Sauce (32oz)

        $12.00
      • Porchetta Romana (Retail)

        Roman Style slow roasted Pork Belly 1lb
        $15.00
      • Sea Salt in Flakes, Maldon

        250gr Box
        $7.00
      • Fior di Sale Gucciardo

        7.05 oz jar
        $9.00
      • Coarse Sea Salt Gucciardo

        1 kg
        $5.00
      • Flour Pinsa, Di Marco 1 kg

        $8.00
      • Flour All Purpose "00" 1 kg

        $6.00
      • ASARO OLIVE OIL 5 LITER TIN

        $110.00
      • Spicy Anchovies in filetto in olio Delfino

        $30.00
      • Pesto Sauce (16oz)

        $14.00
      • Yeast

        Instant dry active 1/2lb
        $6.00
      • Tomato and Basil Sauce

        32oz of Vegan tomato and basil sauce
        $10.00
      • Baguette (1lb)

        Montesacro house made bread
        $6.00
      • Potato Gnocchi (1lb)

        House-made pasta
        $9.00
      • Seasonal Vegetables Basket

        A rich basket full of seasonal vegetables. The vegetable selection is based on our menu’s ingredients. With the content of the basket, you can cook up to six different vegetables a week for a family of 2-3 people.
        $45.00