Moon Thai Restaurant

The Thai national dish. Thin rice noodles stir-fried with choice of meat and vegetables; served with a side of bean sprouts and a slice of lime, sprinkled with chopped peanuts.

The best loved Thai fried rice! Choice of meat. Perfectly stir-fried with onions and scallions.

Choice of meat. Yellow curry paste, coconut milk, potatoes, carrots and onions. Served with steamed white rice.

Choice of meat. Flat rice noodles stir fried in fresh chili, garlic, onion, bell pepper and fresh basil leaves.

The Thai national soup served with chicken in lemony coconut milk, featuring fresh mushrooms, lemon grass, citrus leaves, and pepper. Served with steamed white rice.

5 pieces. Crispy deep fried roll of seasoned chicken, pork and vegetables. Fried to golden deliciousness!

Golden deep fried wrapped seasoned ground pork.

Golden wrapped crabmeat, cream cheese and scallions deep-fried to crispy deliciousness.

Fried crispy wrapped shrimp and pork with a rich tangy flavor of seasoning.

Crispy and tasty chicken wings, fried golden to mouth watering perfection. Served with sweet chili sauce.

Thin strips of chicken, marinated in coconut milk with a hint of curry, then barbecued on bamboo skewers to perfection on the grill, served with peanut sauce and cucumber sauce.

Clear thin glass noodle salad cooked with choice of meat and shrimp.

Shrimp or squid cooked in aspicy paste, lime juice, hot peppers, onions and a mixed green salad.

Slices of grilled beef, dressed with lime juice, chili paste, onion, scallions. Served on a bed of crisp lettuce.

Sliced papaya, tomato, and garlic traditionally tossed in lemon juice, chili, fish sauce and peppers. Served with fresh cabbage on the side.

The Thai national dish. Thin rice noodles stir-fried with choice of meat and vegetables; served with a side of bean sprouts and a slice of lime, sprinkled with chopped peanuts.

Choice of meat. Clear glass noodles stir-fried with egg, scallions and bean sprouts.

Choice of meat. Stir fried rice noodles with Chef's special savory sauce.

Choice of meat. Flat rice noodles and broccoli stir-fried with egg in our rich and flavorful soybean sauce.

Seafood mix (crab, shrimp and squid) Flat rice noodles and broccoli stir-fried with egg in our rich and flavorful soybean sauce.

Choice of meat. Flat rice noodles stir fried in fresh chili, garlic, onion, bell pepper and fresh basil leaves.

The best loved Thai fried rice! Choice of meat. Perfectly stir-fried with onions and scallions.

Combination fried rice with chicken, pork and beef. Stir-fried with onions and scallions.

Seafood fried rice; Crab, shrimp and squid. Stir-fried with onions and scallions.

Choice of meat. Stir-fried with onions, scallions and house kimchi sauce. Stir=fried with scallions and onions.

Choice of meat. Red curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Served with steamed white rice.

Choice of meat. Green curry sauce, coconut milk, bamboo shoots, bell peppers and fresh basil leaves. Served with steamed white rice.

Choice of meat. Yellow curry paste, coconut milk, potatoes, carrots and onions. Served with steamed white rice.

Choice of meat. With lightly sweet panang curry paste, coconut milk and lemon leaves. Served with steamed white rice.

Choice of meat. With lightly sweet massaman curry sauce, coconut milk, potato, avocado and cashew nuts. Served with steamed white rice.

The Thai national soup served with chicken in lemony clear broth. Featuring fresh mushroom, lemon grass, citrus leaves, pepper and fresh lime juice. Served with steamed white rice.

The Thai national soup served with plump shrimp in a clear lemony broth. Featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. Served with steamed white rice.

The Thai national soup served with fish, shrimp, squid, and crabmeat in a clear lemony broth. Featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice. Served with steamed white rice.

The Thai national soup served with chicken in lemony coconut milk, featuring fresh mushrooms, lemon grass, citrus leaves, and pepper. Served with steamed white rice.

Clear noodle soup cooked in a savory broth served with ground pork, tofu, and scallions.

Chicken breast cooked in our rich, delicate volcano sauce and alongside steamed vegetables. Served with steamed white rice.

Choice of chicken of pork. Thai style sweet and sour sauteed with tomatoes, cucumber, onions, and pineapple. Served with steamed white rice.

Choice of meat. Sauteed in fresh garlic and ground pepper. Served with steamed white rice.

Choice of meat. Aromatic ginger, onions, mushrooms, and scallions combined in this tangy dish. Served with steamed white rice.

Chicken breast stir fried with cashew nuts, onion, carrots and bell pepper. Served with steamed white rice.

Choice of meat. Stir fried fresh chili, garlic, onion, bell pepper and fresh basil leaves. Served with steamed white rice.

Choice of meat. Stir fried with baby corn, mushroom, scallions in the chefs special sauce. Served with steamed white rice.

Sauteed chicken stir-fried with broccoli, celery, cauliflower and carrots. Served with steamed white rice.

Sauteed chicken with eggs cooked in ginger, scallions, and chili paste mixed with red and green peppers. Served with steamed white rice.

Choice of meat. Stir-fried with broccoli and oyster sauce. Served with steamed white rice.

Sauteed sliced beef stir-fried with hot peppers and onion. Served with steamed white rice.

Choice of meat. Cooked with our peanut sauce alongside steamed vegetables. Served with steamed white rice.

Fried squid cooked in red chili paste, mushroom, bell pepper, onions and scallions. Served with steamed white rice.

Crispy fried squid cooked in our volcano sauce with fresh steamed broccoli. Served with steamed white rice.

Pork, chicken or beef. Ground cooked meat, dressed with lime juice, chili paste, onion, scallions and a touch of ground roasted rice. Served with crispy lettuce on the side.

Chicken breast, shrimp and beef with mixed vegetables and cashew nut, lightly sauteed with a rich, delicate and savory Thai sauce. Served with steamed white rice.

Thin slices of beef tenderloin cooked in two different sauces one sauteed tender and lightly flavored, and the other made tangy and spicy. Served with steamed white rice. Oh! what a medley.

A full rack of meaty Moon Thai barbecue, Canadian baby back ribs. Served with our egg fried rice. Our chef says delicious!

Fresh fish fried until crispy outside and soft and tender inside, then bathed in volcano sauce. Served with steamed white rice.

Crispy fried fillet of fish in a rich sweet and sour sauce with tomatoes, pineapple, onions, cucumber and green pepper. Served with steamed white rice.

A tender and lightly flavored delicacy of the sea! Fried filet of tilapia garnished with ginger, ground pork, celery, mushroom and green pepper. Served with steamed white rice.

Bursting with a flavor and taste! Giant JUMBO shrimp, lightly sauteed in our delicate volcano sauce alongside with steamed vegetables. Served with steamed white rice.

JUMBO shrimp cooked in our massaman curry with potato, cashew nut and topped with avocado. Served with steamed white rice.

Combination of seafood (shrimp, scallops and crabmeat) and vegetables in a house specialty sauce. Served with steamed white rice.

Shrimp, squid and crabmeat in our red curry sauce, coconut milk, bell pepper and topped with pineapple. Served with steamed white rice.

Chicken Teriyaki sprinkled with sesame seeds. Served with steamed white rice.

Steak Teriyaki sprinkled with sesame seeds. Served with steamed white rice.

4 pieces. Crispy rolls of vegetable, fried to a golden deliciousness.

Lightly fried tofu served with cucumber sauce topped with crushed peanuts.

Fresh lettuce, tomato, cucumber and onions, carrots served with our special peanuts dressing or ginger dressing.

The Thai national dish. Thin rice noodles fried with vegetables topped with crushed peanuts, served with a side of bean sprouts and a slice of lime. With or without egg.

Thai fried rice stir-fried with mixed vegetables. With or without egg.

Stir-fried mix of sauteed broccoli, carrots, cauliflower, celery, mushrooms, snow peas and bean sprouts. With or without egg.

Clear noddles stir-fried with mixed vegetables, tofu, mushrooms, scallions. With or without egg.

Mixed vegetable curry with coconut milk. Served with steamed white rice.

Cucumber roll.

Tuna roll.

Cucumber, avocado, crab and sesame seeds.

Salmon, cream cheese, and scallion.

Steamed shrimp, lettuce, avocado, cucumber, and mayonnaise.

Tuna, scallion and spicy sauce.

Grilled eel, cucumber and scallion.

Salmon, scallion, cream cheese, all deep fried to perfection.

Fried soft shell crab, asparagus, avocado, scallion and masago.

Fried shrimp, asparagus, avocado, scallion and sesame seeds.

Fried shrimp, asparagus, avocado, scallion, sesame seed, spicy mayonnaise, with avocado on top.

Grilled eel on top of a California roll.

Rainbow five different fishes on top of a California roll.

Katsu chicken, lettuce, avocado, cucumber, spicy mayonnaise.

Fried snapper, avocado, cucumber, sesame seed, and spicy mayonnaise.

Crab, fried shrimp, avocado, cucumber, cream cheese, and Eel sauce.

Chef's hot vegetable soup.

Side of steamed with rice.