Mulligan’s Beach House Bar & Grill (Jensen Beach)

This is seriously one monster piece of white fish served on a mound of French fries.

Teriyaki rice with seared rare tuna, sesame seeds, avocado, carrots, cucumbers, sunny-up egg, rice noodles, and green onions.

Fresh mahi-mahi blackened or grilled, topped with mulligan’s pineapple salsa.

Perfect sharing plate with fried fish fingers, conch fritters, and firecracker shrimp.

Cracked conch deep-fried golden brown served with cajun remoulade.

Soft 10 oz. pretzel served with cheese sauce.

Served with tortilla chips.

Crisp tortillas with 100 percent cheddar cheese sauce, crisp lettuce, pico de gallo, sour cream then, yes more cheese to top it off.

Tuna lovers rejoice. Served rare on lettuce.

Lightly dusted with a blend of Caribbean spices.

French fries, topped with hundred percent cheddar cheese sauce, crisp bacon, and green onions.

These beer-battered onion rings will quickly stumble right off the plate. Served with Cajun remoulade.

No fork is required for these crisp chicken fingers with hot fries.

fresh basil, tomatoes, and gooey melted mozzarella cheese.

Tender BBQ pulled pork and onions with a choice of cheeses on top of a crisp flatbread.

Seasoned grilled chicken, mushrooms, tomatoes, and Popeye-approved spinach with melted Feta cheese.

Tender steak and gorgonzola cheese are the stars on this flatbread with support from fresh spinach, tomatoes, and mushrooms.

Jumbo.

Tender mussels in a tomato wine sauce.

Mrs. Peters fish dip served with jalapenos, tomatoes, and our delicious everything flatbread crackers.

One dozen fun to peel and eat shrimp with cocktail sauce.

All of your favorite on one plate with 3 oysters, half lb. Peel and eat shrimp and smoked fish dip with flatbread crackers.

Breaded shrimp

Fried spicy shrimp, onions, peppers, and cheese. Served with black beans and rice, sour cream, and pico de gallo.

Served with black beans and rice.

Shrimp all wrapped up.

Our loaded nacho made even better with firecracker shrimp on top.

Firecracker shrimp in between toasted bread with american cheese.

Grilled chicken breast on top of crisp romaine lettuce with Parmesan cheese and homemade croutons.

Grilled chicken breast on top of fresh mixed greens, tomatoes, and cucumbers.

Our house salad dressed up with fresh berries and orange accessories topped with grilled salmon. Served with raspberry vinaigrette dressing.

This salad does not disappoint. Grilled chicken, mandarin oranges, cranberries, and topped with tons of gorgonzola cheese.

Breaded firecracker shrimp, mandarin oranges, rice noodles, and sesame seeds over mixed greens with an Asian vinaigrette dressing.

Mixed greens topped with crispy chicken, tomatoes, choice of cheese, pico de gallo, tortilla strips, and green onions.

Rice with black beans, firecracker shrimp, oranges, and rice noodles.

A cheeseburger in a bowl. Potato tots, ground beef, cheddar cheese sauce, shredded lettuce, tomatoes, onions, and pickles are all stacked in one amazing bowl.

Teriyaki rice with seared rare tuna, sesame seeds, avocado, carrots, cucumbers, sunny-up egg, rice noodles, and green onions.

Loaded with macaroni and cheese, bbq pork, fried onion straws, and topped with cheddar cheese.

Rice with black beans, your choice of chicken or beef, cheddar or jack cheeses, tortilla strips, avocado, pico de gallo, sour cream, and scallions.

For the no-go carb type with fresh vegetables.

Hang ten with this burger topped with swiss cheese, avocado, bacon, and sauteed onions.

Blackened with a jack and cheddar cheese, jalapeños, and pico de gallo. Blackened with a jack or cheddar cheese, jalapeños, and pico de gallo.

Blackened then topped with bleu cheese and bacon.

BBQ sauce, crispy bacon, cheddar cheese, and topped with an onion ring.

This burger gobbles but is still tender and juicy.

Our cheesy macaroni and cheese on top of our juicy burger.

Served grilled, blackened, or jerk on a kaiser roll.

Sauteed mushrooms and onions with hundred percent of cheddar cheese sauce on a hoagie roll. Served with onion rings.

At the beach house you are in paradise with this chicken sandwich served on a ciabatta roll.

Tender BBQ pulled pork topped with coleslaw on a toasted ciabatta roll. Served with macaroni and cheese.

Served with black beans and rice.

Mixed greens, grilled chicken, tomatoes, mushrooms, and feta cheese all wrapped up.

Served on a ciabatta roll.

A BLT along with a bowl of clam chowder soup.

Remove the corned beef and add the Mahi for a great Reuben.

Grilled rye with swiss cheese, coleslaw, and thousand island dressing.

Grilled rye with swiss cheese, coleslaw, and thousand island dressing.

Served with melted American cheese.

A beach house specialty. Served with macaroni and cheese.

Cavatappi pasta in a creamy cheese sauce with lobster.

Savory lobster in a warm butter sauce on a potato roll served with macaroni and cheese.

This is seriously one monster piece of white fish served on a mound of French fries.

This is pure deliciousness rolled up and fried. A Thai ginger wrap with rare Ahi tuna and fresh vegetables served with Asian slaw and spicy wasabi cream.

You will go coco for these coconut shrimp full of tropical flavor. Served with French fries.

Tender white fish fried with our special breading on a toasted potato roll. Served with beach house chips.

Served with beach house chips.

Fresh mahi-mahi blackened or grilled, topped with mulligan’s pineapple salsa.

Jerk jumbo shrimp skewers with pineapple salsa and yeah mon.

Grilled salmon filet with rich hollandaise sauce.

Tuna steak cooked rare with our special blackened seasonings for a spicy feast.

Blackened grouper topped with our tropical pineapple salsa.

Jumbo lump crab cakes.

Tender shrimp tossed in a cajun alfredo sauce with bacon, spinach, and tomatoes.

Northern middle neck clams and linguini in a white wine garlic sauce.

A light garlic sauce with shrimp and linguini.

Creamy alfredo sauce tossed with red onions, mushrooms, and Cavatappi pasta with grilled chicken.

Served with macaroni and cheese, and coleslaw.

Tender chicken breast smothered in our sauce.

A full slab of tender fall off the bone ribs.

Big and juicy 16 oz. Tender T-bone.

Tender 10 oz sirloin cooked to your liking.

Jerked chicken breast topped with pico de gallo for one spicy dish.

Tender 10 oz sirloin with a jumbo shrimp skewer

The notebook has nothing on this sweet ending.

Chocolate dish of dee-Lish.

Rich chocolate brownie with ice cream and fudge.

A Florida tradition.