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    3 Beach Street, Boston, MA 02111
    Sunday - Thursday
    11:00 AM - 09:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM

    My Thai Vegan Cafe

    4.7 (185 ratings) • Thai
      •  More info
    3 Beach Street, Boston, MA 02111
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    Enter your address above to see fees, and delivery + pickup estimates.
    Thai • Asian • Noodles
    • Picked for you
        • Pad Thai Noodles
          Our signature Thai dish. Pan fried noodles with veggie and chicken, veggie and shrimp, onions, scallions, and bean sprouts in a sweet and sour sauce. Topped with fresh bean sprouts and ground peanuts. Served with sliced lime.
        • Pad See Ew Noodles
          Stir fried wide rice noodles with Chinese broccoli and choice of a veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.
        • Dumplings (6 pcs)
          Steamed or fried. Ground veggie and chicken, onions, Asian vegetables, mushrooms, spices, and wrapped in wheat flour.
        • Lo Mein Noodles
          Chinese style. Yellow wheat noodles stir fried with a variety of shredded vegetables with a choice of veggie and chicken, veggie and beef, veggie shrimp, tofu, or gluten.
        • Pineapple Fried Rice
          Stir fried with Thai curry, veggie and shrimp, veggie and chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.
      • Appetizers
          • Roll Sod
            2 fresh spring rolls. Soft rice paper filled with veggie chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. Peanut sauce is served on the side.
          • Pao Pia Tod
            2 crispy fried spring rolls. Ground veggie and chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice paper, and then fried golden brown. Served with dipping sauce.
          • Dumplings (6 pcs)
            Steamed or fried. Ground veggie and chicken, onions, Asian vegetables, mushrooms, spices, and wrapped in wheat flour.
          • Chicken Fingers (8 pcs)
            Tofu marinated with spices then covered with wheat flour and fried to a golden brown.
          • Golden Triangles (8 pcs)
            A combination of ground veggieand chicken, onions, mushrooms, garlic, lemongrass, other vegetables, and curry spices wrapped in wheat flour and deep fried. Served with choice of either duck sauce or peanut sauce.
          • Tow-Hoo Tod
            8 crispy tofu cigars. A mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping is fried to a golden brown. Served with duck sauce.
          • Fried Wontons (6 pcs)
            Ground veggie, chicken, tofu, mushrooms, ground vegetables, and spice wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.
        • Soups
            • Tom Yum Gai Soup
              The famous Thai veggie and chicken soup and mildly spiced with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. Slightly spicy.
              Spicy
            • Tom Yum Goong Soup
              The popular Thai tofu Veggie and shrimp soup and mildly spiced with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. Slightly spicy.
              Spicy
            • Tom Yum Tow Hoo Soup
              The special Thai tofu soup and mildly spiced with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. Slightly spicy.
              Spicy
            • Tom Kha Soup
              Gai or tow hoo. The flavorful coconut soup with a choice of either veggie chicken, tofu with string beans, or snow peas, and fresh mushrooms. Seasoned with aromatic galangal spice and fresh lime juice.
            • Tom Woonsen Soup
              A clear Thai soup with bean thread noodles and a choice of Veggie and shrimp, veggie and chicken, or tofu with mushrooms and mixed vegetables.
            • Wonton Soup
              A mixed vegetable soup with Chinese style wontons filled with ground veggie and chicken, tofu, mushrooms, and onions.
            • Miso Soup
              A clear soup containing a blend of tofu and seaweed.
            • Temple Soup
              A heavenly soup featuring add ins of sweet potato, butternut squash, coconut milk, and ground peanuts.
            • Hot and Sour Soup
              Chinese style.
            • Specialty Yellow Curry Noodle Soup
              A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry. Large bowl.
            • Large Specialty Vegetable Noodle Soup
              A clear noodle soup featuring mixed Asian vegetables, as well as veggie, veal, tofu, veggie, and chicken. Large bowl.
          • Salads
              • Som Tum Salad
                Our specialty salad with fresh papaya strips and a mixture of Veggie and shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet and sour dressing. Moderately spicy. Can be prepared with reduced spiciness, upon request.
                Spicy
              • Thai Mango Salad
                A flavorful Thai salad featuring shredded mango and veggie and chicken with hot chili, garlic, and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts. Slightly spicy. Can be prepared with reduced spiciness, upon request.
                Spicy
              • Yum Nua Salad
                A tasty salad featuring veggie and beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crispy lettuce.
            • Chef's Special Entrees
                • Thai 1/2 Pineapple
                  A mixture of veggie and chicken, veggie and clams, veggie and scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. Served in a scooped out 1/2 pineapple boat.
                • Bird's Nest
                  A fried taro root birds nest filled with a delectable combination of veggie, chicken, veggie, and beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple, chunks, and walnuts. Seasoned with a hot green curry sauce. Very spicy. Can be prepared with reduced spiciness upon request.
                  Spicy
                • Asian Sizzling Platter
                  A medley of veggie and beef and veggie and chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery, and cashew nuts stir fried in a light brown sauce. Served sizzling at your table.
              • Thai Fried Rice
                  • Bangkok Fried Rice
                    Stir fried rice with veggie and chicken, veggie and shrimp, snow peas, tomatoes, onions, and raisins.
                  • Pineapple Fried Rice
                    Stir fried with Thai curry, veggie and shrimp, veggie and chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.
                  • Shrimp Basil Fried Rice
                    Stir fried rice with veggie and shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.
                  • Mango Fried Rice
                    Stir fried rice with veggie and shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger. Topped with cashew nuts.
                • Stir-Fried Noodles
                    • Pad Thai Noodles
                      Our signature Thai dish. Pan fried noodles with veggie and chicken, veggie and shrimp, onions, scallions, and bean sprouts in a sweet and sour sauce. Topped with fresh bean sprouts and ground peanuts. Served with sliced lime.
                    • Pad Woonsen Noodles
                      Thai bean thread noodles are stir fried with veggie and shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Served with a choice of veggie and chicken, Veggie and shrimp, tofu, or gluten.
                    • Pad Woonsen Noodles Plus
                      Thai bean thread noodles are stir fried with veggie and shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Plus a combined mix of veggie and chicken and veggie and beef, veggie shrimp, tofu, and gluten.
                    • Pad Kee Mao
                      Pan fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and choice of veggie and chicken, veggie and beef, Veggie and shrimp, tofu, or gluten.
                    • Pad Kee Mao Noodles Plus
                      Pan fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.
                    • Pad See Ew Noodles
                      Stir fried wide rice noodles with Chinese broccoli and choice of a veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.
                    • Pad See Ew Noodles Plus
                      Stir fried wide rice noodles with Chinese broccoli and plus a combined mix of veggie and chicken and veggie and beef, Veggie and shrimp, tofu, and gluten.
                    • Rad Nar Noodles
                      Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.
                    • Rad Nar Noodles Plus
                      Wide rice noodles with Chinese broccoli in a tasty bean sauce and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.
                    • Stir-Fried Wide Rice Noodles
                      Chinese style. Wide rice noodles stir fried with a variety of vegetables and a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.
                    • Stir-Fried Wide Rice Noodles Plus
                      Chinese style. Wide rice noodles stir fried with a variety of vegetables and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.
                    • Lo Mein Noodles
                      Chinese style. Yellow wheat noodles stir fried with a variety of shredded vegetables with a choice of veggie and chicken, veggie and beef, veggie shrimp, tofu, or gluten.
                    • Lo Mein Noodles Plus
                      Chinese style. Yellow wheat noodles stir fried with a variety of shredded vegetables and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.
                    • Yellow Noodles
                      Stir fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.
                    • Yellow Noodles Plus
                      Stir fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.
                    • Rice Noodles
                      Vietnamese style. Stir fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet and sour sauce.
                    • Rice Noodles Plus
                      Vietnamese style. Stir fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet and sour sauce.
                    • Curry Vermicelli Noodles
                      Stir fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten. Served with fresh bean sprouts, ground peanuts, lime slice, and our own sweet and sour sauce.
                    • Curry Vermicelli Noodles Plus
                      Stir fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips and plus a combined mix of veggie and chicken and veggie and beef, Veggie and shrimp, tofu, and gluten. Served with fresh bean sprouts, ground peanuts, lime slice, and our own sweet and sour sauce.
                  • Tow Hoo Specialties
                      • Tom Yum Tow-Hoo
                        Tofu stir fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot and sour sauce. Slightly spicy. Tofu. Served with 1 small bowl of steamed white jasmine rice.
                        Spicy
                      • Tofu and Vegetables
                        Tofu stir fried with a variety of Asian vegetables. Served with steamed jasmine rice.
                      • Hot Sweet and Sour Tofu
                        Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce. Tofu. Served with 1 small bowl of steamed white jasmine rice.
                      • Ginger Tofu
                        Tofu stir fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers. Slightly spicy. Tofu. Served with 1 small bowl of steamed white jasmine rice.
                        Spicy
                    • Thai Curry Features
                        • Gaeng Kiow Wahn
                          Green curry. Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.
                          Spicy
                        • Kruang Kaeng Daeng
                          Red curry. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.
                          Spicy
                        • Penang Curry
                          Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.
                          Spicy
                        • Kruang Kaeng Massaman
                          Sweet potatoes, peanuts, coconut milk, and onions stir fried with a mild red massaman curry. Moderately spicy. Served with 1 small bowl of steamed white jasmine rice.
                          Spicy
                        • Nam Prik Kaeng Kari
                          Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir fried with a mild yellow curry. Very spicy. Served with 1 small bowl of steamed white jasmine rice.
                          Spicy
                      • Chicken and Duck Favorites
                          • Mango Curry Chicken
                            A half veggie and chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Pineapple Chicken
                            A 1/2 veggie and chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Tamarind Duck
                            A half veggie and duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Tamarind Chicken
                            A half veggie and chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Cashew Nut Chicken
                            Sliced veggie and chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions, and celery. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                          • Broccoli Chicken
                            Sliced veggie and chicken sauteed with broccoli, carrots, and straw mushrooms in a tasty brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                          • Sweet and Sour Chicken
                            A crispy half half veggie and chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet and sour sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                          • Ginger Chicken
                            Sliced veggie and chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Kang-Ped Bhet-Gang
                            Thai roast Duck with red curry. A half roasted veggie and duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass, and chili. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Basil Chicken
                            Sliced veggie and chicken is stir fried with basil, mushrooms, red peppers, onions, and zucchini. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Green Curry Chicken
                            A crispy half veggie and chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                          • Lemongrass Chicken
                            Sliced veggie and chicken is stir fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                            vegan and spicy
                        • Seafood Platters
                            • Ginger Fish Platter
                              Veggie and fish steak is stir fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy signer sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                              vegan and spicy
                            • Choo Chee Fisherman Platter
                              Veggie and fish, veggie and scallops, veggie and squid, veggie and clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir fried in a red choo chee curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                              vegan and spicy
                            • Seafood Mae Ploy Platter
                              Veggie and shrimp, veggie and scallops, Veggie and fish, and veggie and squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                              vegan and spicy
                            • Basil Fish Platter
                              Veggie and fish steak is stir fried with hot and sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                              vegan and spicy
                          • Beef and Pork Preparations
                              • Beef Lemongrass
                                Sliced veggie and beef is stir fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                              • Nuer Penang
                                Beef panang. veggie and beef sauteed in a spicy panang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                              • Beef with Broccoli
                                veggie and beef is stir fried with broccoli, mushrooms, and carrots in a tasty brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                              • Pad Ped Moo Pa
                                Gluten stir fried with chili, mushrooms, sweet basil, and Thai eggplant. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                              • Gluten with Vegetables
                                Gluten stir fried with mixed Asian vegetables in a mild brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                              • Beef with Vegetables
                                veggie and beef is stir fried with mixed Asian vegetables in a mild brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.
                                vegan and spicy
                            • Vermicelli Selections
                                • Mee Krob
                                  Very thin sticky rice vermicelli. Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts, and dipping sauce. Served on the side.
                                • Moo Yang
                                  BBQ gluten. BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet and sour sauce.
                                • Gaeng Dang
                                  Red curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce. Very spicy.
                                  Spicy
                                • Gaeng Kean Wan
                                  Green curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce. Very spicy.
                                  Spicy
                                • Gaeng Garee
                                  Yellow curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce. Very spicy.
                                  Spicy
                              • Featured Specialty Entrees
                                  • String Beans and Tofu
                                    String beans sauteed with firm tofu, mushrooms, and garlic in a spicy brown sauce. Very spicy.
                                    Spicy
                                  • Green Asparagus and Tofu
                                    Fresh green asparagus sauteed with firm tofu, onions, garlic, and red pepper in a spicy brown sauce. Very spicy.
                                    Spicy
                                  • Avocado Medley with Yellow Curry
                                    Served inside of a freshly cut whole avocado. Fresh avocado with snow peas, zucchini, firm tofu, and chicken and vegan stir fried with yellow curry and coconut milk and featuring crisp fried basil leaves. All served inside of a freshly cut whole avocado.
                                  • Fresh Mango with Yellow Curry
                                    Served in a freshly cut whole mango. Fresh mango with tomato, string beans, firm tofu, and almonds stir fried with yellow curry and coconut milk and featuring crispy fried basil leaves. All served inside of a freshly cut whole mango.
                                  • Freshly Cut Whole Coconut
                                    Served with vegetable and red curry. Fresh coconut chunks with asparagus, string beans, red peppers, tofu, and shrimp and vegan stir fried in red curry with coconut milk and featuring crisp fried basil leaves. Served inside of fresh whole coconut.
                                  • Pumpkin Curry Medley
                                    Served in a fresh whole pumpkin. Pumpkin chunks, walnuts, firm tofu, and chicken vegan stir fried with a mild red curry and coconut milk and featuring crisp fried basil leaves. Served inside of a fresh whole pumpkin.
                                  • Crisp Noodles Plus
                                    Served with broccoli, snow peas, mushrooms, bamboo shoot, and baby corns in a tasty brown sauce with shrimp and vegan, tofu, and beef and vegan.
                                • Bubble Tea
                                    • Mango
                                    • Pineapple
                                    • Lychee
                                    • Strawberry
                                    • Coconut
                                    • Thai Tea
                                    • Banana
                                    • Taro
                                    • Papaya
                                    • Green Tea
                                    • Honeydew
                                    • Coffee
                                    • Kiwi
                                    • Avocado
                                  Frequently asked questions

                                  What is the address of My Thai Vegan Cafe in Boston?

                                  My Thai Vegan Cafe is located at: 3 Beach Street , Boston

                                  Is the menu for My Thai Vegan Cafe available online?

                                  Yes, you can access the menu for My Thai Vegan Cafe online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the My Thai Vegan Cafe menu?

                                  The most ordered items from My Thai Vegan Cafe are: Lo Mein Noodles, Pao Pia Tod, Fried Wontons (6 pcs).

                                  Does My Thai Vegan Cafe offer delivery in Boston?

                                  Yes, My Thai Vegan Cafe offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the My Thai Vegan Cafe delivery radius, then place your order.

                                  Can I get free delivery from My Thai Vegan Cafe?

                                  Delivery fees for My Thai Vegan Cafe vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from My Thai Vegan Cafe with Postmates Unlimited.

                                  Can I pick up my order from My Thai Vegan Cafe?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from My Thai Vegan Cafe, add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from My Thai Vegan Cafe?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from My Thai Vegan Cafe.