

Too far to deliver
Location and hours
2035 Se Cesar E Chavez Blvd, Portland, OR 97214
Sunday | ||
09:00 AM - 03:00 PM | Menu | |
09:00 AM - 02:00 PM | Brunch | |
Monday - Friday | ||
12:00 PM - 09:00 PM | Menu | |
Saturday | ||
09:00 AM - 09:00 PM | Menu | |
09:00 AM - 02:00 PM | Brunch |
My Vice Food & Spirits
2035 Se Cesar E Chavez Blvd, Portland, OR 97214
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$ • American • Sandwiches • Italian • Vegan • Vegan Friendly • Vegetarian Friendly • Vegetarian • Sandwich • Pasta • Gluten Free Friendly • Gluten Free • Salads
- Sandwiches
- The TobiasLocal chicken thighs marinated and grilled, gorgonzola sauce, heirloom tomatoes, pickled fennel, red onion, house pickles and butter lettuce on a rustic loaf
- A Happy DeathBraised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.
- God Of RockBlackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.
- The WoodrowSmash burger " two nicky farms beef patties smashed on the grill, colby cheese, house pickles sweet onion, house aioli, butter lettuce on a toasted brioche bun. Served with a pickle spear herbed baby potatoes.
- Vegan Burger (Vegan, GF)Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.
- Salads
- Caesar ChavezShredded radicchio tossed in house caesar dressing with cornbread croutons, lemon & romano.
- The MckaleLacinato kale, shredded carrots, quinoa, red onion, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette.
- Old GoatArugula, sautéed mushrooms, roasted corn, goat cheese, herbed balsamic vinaigrette, pickled onion & toasted pepitas.
- Atomic WedgeButter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits.
- Bowls
- Midnight SnackRoasted sweet potatoes, sautéed cauliflower, zucchini & kale, black beans, sharp white cheddar & rice topped with jolly sauce, avocado, fried egg & toasted pepitas.
- The SesameCarrot, broccoli, mushrooms and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, braised kale, cilantro, avocado and sesame seeds
- Pasta
- BucatiniFresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.
- LinguiniMixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine butter tossed in fresh linguini & topped with herbs & robusto.