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    My Vice Food & Spirits
    Too far to deliver

    My Vice Food & Spirits

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 03:00 PMMenu
    09:00 AM - 02:00 PMBrunch
    Monday - Friday
    12:00 PM - 09:00 PMMenu
    Saturday
    09:00 AM - 09:00 PMMenu
    09:00 AM - 02:00 PMBrunch
    ¢ • American • Sandwiches • Italian • Vegan • Vegan Friendly • Vegetarian Friendly • Vegetarian • Sandwich • Pasta • Gluten Free Friendly • Gluten Free • Salads

    2035 Se Cesar E Chavez Blvd, Portland, OR 97214 • More

    Menu
    Tue 12:00 PM – 9:00 PM
    Brunch
    Sat 9:00 AM – 2:00 PM

    • Picked for you

      • A Happy Death

        Braised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.
        $14.00

      • Bucatini

        Fresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.
        $17.00

      • Vegan Burger (Vegan, GF)

        Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.
        $17.00

      • God Of Rock

        Blackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.
        $16.00

      • The Woodrow

        Smash burger " two nicky farms beef patties smashed on the grill, colby cheese, house pickles sweet onion, house aioli, butter lettuce on a toasted brioche bun. Served with a pickle spear herbed baby potatoes.
        $15.00

    • Sandwiches

      • A Happy Death

        Braised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.
        $14.00

      • God Of Rock

        Blackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.
        $16.00

      • The Woodrow

        Smash burger " two nicky farms beef patties smashed on the grill, colby cheese, house pickles sweet onion, house aioli, butter lettuce on a toasted brioche bun. Served with a pickle spear herbed baby potatoes.
        $15.00

      • I Say Tomahto (Vegetarian)

        Heirloom tomatoes, herbed goat cheese, walnut pesto, grilled zucchini, walla walla onion , balsamic reduction & arugula on a ciabatta roll. Served with a pickle spear herbed baby potatoes.
        Sold out
         • 
        $14.00

      • Vegan Burger (Vegan, GF)

        Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.
        $17.00

      • The Tobias

        Local chicken thighs marinated and grilled, gorgonzola sauce, heirloom tomatoes, pickled fennel, red onion, house pickles and butter lettuce on a rustic loaf
        $15.00

    • Salads

      • Caesar Chavez

        Shredded radicchio tossed in house caesar dressing with cornbread croutons, lemon & romano.
        $12.00

      • The Mckale

        Lacinato kale, shredded carrots, quinoa, red onion, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette.
        $13.00

      • Old Goat

        Arugula, sautéed mushrooms, roasted corn, goat cheese, herbed balsamic vinaigrette, pickled onion & toasted pepitas.
        $12.00

      • Atomic Wedge

        Butter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits.
        $12.00

    • Bowls

      • The Pueblo Tinga

        Chicken slowly braised & shredded into a tomato - chipotle sauce, served on pan - seared masa cake, black beans, avocado, roasted corn, escabeche, roasted jalapeno sauce, crema, cotija & cilantro.
        Sold out
         • 
        $16.00

      • Midnight Snack

        Roasted sweet potatoes, sautéed cauliflower, zucchini & kale, black beans, sharp white cheddar & rice topped with jolly sauce, avocado, fried egg & toasted pepitas.
        $15.00

      • The Sesame

        Carrot, broccoli, mushrooms and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, braised kale, cilantro, avocado and sesame seeds
        $14.00

    • Pasta

      • Bucatini

        Fresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.
        $17.00

      • Cavatappi

        Fresh cavatappi pasta tossed with a walnut - basil pesto, sun - dried tomatoes, zucchini, corn, topped with shaved robusto & toasted pumpkin seeds.
        Sold out
         • 
        $14.00

      • Linguini

        Mixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine butter tossed in fresh linguini & topped with herbs & robusto.
        $15.00

    • Picked for you

      • The Homage

        Local beef shoulder braised and shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary horsey sauce, pickled peppers, caramelized onion & arugula. Served with choice of seeded toast or biscuit.
        $15.00

      • The Bustamante

        Blackened rockfish served over gorgonzola polenta, two eggs, pickled onion, braised kale & creole tomato bacon sauce.
        $14.00

      • The Green Giant

        Thick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas. (Sub duck egg $1)
        $14.00

    • Brunch

      • Biscuit Sando

        Fried egg, sharp cheddar, red onion, house aioli & pickles on a house biscuit. Served with potato cake topped with sour cream & green onion.
        $8.00

      • All I Need

        Two eggs, choice of bacon, house sausage or soyrizo, potato cake &arugula salad. Served with seeded toast or house biscuit. (Sub duck egg $1)
        $9.00

      • The Irvington Sandwich (Vegetarian)

        Two eggs over medium, almond pesto, arugula, red onion, avocado spread & pickled red pepper relish on a local personal handmade loaf. Served w/ potato cake topped with sour creme & green onion.
        $11.00

      • Smothered Burrito (W.A.B.)

        Choice of house pork sausage or soyrizo, two scrambled eggs, hash browns, peppers, onion, roasted garlic, black beans and sharp cheddar topped with Pueblo roasted chili gravy, crema & cilantro.
        $11.00

      • The Green Giant

        Thick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas. (Sub duck egg $1)
        $14.00

      • Breakfast "Dumplings"

        Puff pastry wrapped around ground pork w/ hers and spices, scrambled eggs, spinach, three cheese blend, peppers and onion. Served with arugula salad and house hot sauce.
        $12.00

      • Cowboy Dan (GF)

        Chipotle chicken or soyrizo, two eggs over medium, black beans, sharp cheddar, corn chips, crema, roasted jalapeno sauce, guacamole, & escebeche.
        Sold out
         • 
        $14.00

      • The Bustamante

        Blackened rockfish served over gorgonzola polenta, two eggs, pickled onion, braised kale & creole tomato bacon sauce.
        $14.00

      • The Nest

        Potato cake topped with bacon, arugula, two poached eggs, pickled red onion & banga cauda. Served w/ seeded toast or biscuit.
        $12.00

      • The Homage

        Local beef shoulder braised and shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary horsey sauce, pickled peppers, caramelized onion & arugula. Served with choice of seeded toast or biscuit.
        $15.00