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    Location and hours

    2035 Se Cesar E Chavez Blvd, Portland, OR 97214
    Sunday
    09:00 AM - 03:00 PMMenu
    09:00 AM - 02:00 PMBrunch
    Monday - Friday
    12:00 PM - 09:00 PMMenu
    Saturday
    09:00 AM - 09:00 PMMenu
    09:00 AM - 02:00 PMBrunch

    My Vice Food & Spirits

    American • $
      •  More info
    2035 Se Cesar E Chavez Blvd, Portland, OR 97214
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    $ • American • Sandwiches • Italian • Vegan • Vegan Friendly • Vegetarian Friendly • Vegetarian • Sandwich • Pasta • Gluten Free Friendly • Gluten Free • Salads
    Menu
    Sat 9:00 AM – 9:00 PM
    Brunch
    Sat 9:00 AM – 2:00 PM
    • Sandwiches
        • The Tobias
          Local chicken thighs marinated and grilled, gorgonzola sauce, heirloom tomatoes, pickled fennel, red onion, house pickles and butter lettuce on a rustic loaf
        • A Happy Death
          Braised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.
        • God Of Rock
          Blackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.
        • The Woodrow
          Smash burger " two nicky farms beef patties smashed on the grill, colby cheese, house pickles sweet onion, house aioli, butter lettuce on a toasted brioche bun. Served with a pickle spear herbed baby potatoes.
        • Vegan Burger (Vegan, GF)
          Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.
      • Salads
          • Caesar Chavez
            Shredded radicchio tossed in house caesar dressing with cornbread croutons, lemon & romano.
          • The Mckale
            Lacinato kale, shredded carrots, quinoa, red onion, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette.
          • Old Goat
            Arugula, sautéed mushrooms, roasted corn, goat cheese, herbed balsamic vinaigrette, pickled onion & toasted pepitas.
          • Atomic Wedge
            Butter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits.
        • Bowls
            • Midnight Snack
              Roasted sweet potatoes, sautéed cauliflower, zucchini & kale, black beans, sharp white cheddar & rice topped with jolly sauce, avocado, fried egg & toasted pepitas.
            • The Sesame
              Carrot, broccoli, mushrooms and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, braised kale, cilantro, avocado and sesame seeds
          • Pasta
              • Bucatini
                Fresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.
              • Linguini
                Mixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine butter tossed in fresh linguini & topped with herbs & robusto.