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My Vice Food & Spirits
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Location and hours
| Sunday | ||
| 09:00 AM - 03:00 PM | Menu | |
| 09:00 AM - 02:00 PM | Brunch | |
| Monday - Friday | ||
| 12:00 PM - 09:00 PM | Menu | |
| Saturday | ||
| 09:00 AM - 09:00 PM | Menu | |
| 09:00 AM - 02:00 PM | Brunch |
¢ • American • Sandwiches • Italian • Vegan • Vegan Friendly • Vegetarian Friendly • Vegetarian • Sandwich • Pasta • Gluten Free Friendly • Gluten Free • Salads
2035 Se Cesar E Chavez Blvd, Portland, OR 97214 • More
Picked for you
- A Happy DeathBraised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.$14.00
- BucatiniFresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.$17.00
- God Of RockBlackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.$16.00
- Vegan Burger (Vegan, GF)Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.$17.00
- The SesameCarrot, broccoli, mushrooms and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, braised kale, cilantro, avocado and sesame seeds$14.00
Sandwiches
- A Happy DeathBraised nicky farms beef, caramelized onion, house aioli, mama lil's relish & arugula on a ciabatta bun. Served with a pickle spear herbed baby potatoes.$14.00
- God Of RockBlackened oregon rock fish, creole remoulade, radicchio slaw, walla walla onion, house pickles in a toasted ciabatta roll. Served with a pickle spear herbed baby potatoes.$16.00
- The WoodrowSmash burger " two nicky farms beef patties smashed on the grill, colby cheese, house pickles sweet onion, house aioli, butter lettuce on a toasted brioche bun. Served with a pickle spear herbed baby potatoes.$15.00
- I Say Tomahto (Vegetarian)Heirloom tomatoes, herbed goat cheese, walnut pesto, grilled zucchini, walla walla onion , balsamic reduction & arugula on a ciabatta roll. Served with a pickle spear herbed baby potatoes.Sold out•$14.00
- Vegan Burger (Vegan, GF)Before the butcher vegan patty, vegan cheddar, house mama lil's relish, vegan aioli, arugula, avocado & onion on a gluten - free vegan bun. Served with a pickle spear herbed baby potatoes.$17.00
- The TobiasLocal chicken thighs marinated and grilled, gorgonzola sauce, heirloom tomatoes, pickled fennel, red onion, house pickles and butter lettuce on a rustic loaf$15.00
Salads
- Caesar ChavezShredded radicchio tossed in house caesar dressing with cornbread croutons, lemon & romano.$12.00
- The MckaleLacinato kale, shredded carrots, quinoa, red onion, dried cherries, toasted almonds & pickled fennel tossed in a citrus sesame vinaigrette.$13.00
- Old GoatArugula, sautéed mushrooms, roasted corn, goat cheese, herbed balsamic vinaigrette, pickled onion & toasted pepitas.$12.00
- Atomic WedgeButter lettuce wedge, pickled red onion, gorgonzola dressing, hazelnuts, apple & bacon bits.$12.00
Bowls
- The Pueblo TingaChicken slowly braised & shredded into a tomato - chipotle sauce, served on pan - seared masa cake, black beans, avocado, roasted corn, escabeche, roasted jalapeno sauce, crema, cotija & cilantro.Sold out•$16.00
- Midnight SnackRoasted sweet potatoes, sautéed cauliflower, zucchini & kale, black beans, sharp white cheddar & rice topped with jolly sauce, avocado, fried egg & toasted pepitas.$15.00
- The SesameCarrot, broccoli, mushrooms and corn sautéed in a sesame-ginger sauce, marinated tofu, served over rice, topped with a spicy tahini sauce, braised kale, cilantro, avocado and sesame seeds$14.00
Pasta
- BucatiniFresh bucatini pasta, wild - caught coho salmon in a bright roasted cream sauce, topped with romano & basil.$17.00
- CavatappiFresh cavatappi pasta tossed with a walnut - basil pesto, sun - dried tomatoes, zucchini, corn, topped with shaved robusto & toasted pumpkin seeds.Sold out•$14.00
- LinguiniMixed mushrooms cooked in roasted garlic, lemon, chili flakes, white wine butter tossed in fresh linguini & topped with herbs & robusto.$15.00
Picked for you
- The HomageLocal beef shoulder braised and shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary horsey sauce, pickled peppers, caramelized onion & arugula. Served with choice of seeded toast or biscuit.$15.00
- The BustamanteBlackened rockfish served over gorgonzola polenta, two eggs, pickled onion, braised kale & creole tomato bacon sauce.$14.00
- The Green GiantThick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas. (Sub duck egg $1)$14.00
Brunch
- Biscuit SandoFried egg, sharp cheddar, red onion, house aioli & pickles on a house biscuit. Served with potato cake topped with sour cream & green onion.$8.00
- All I NeedTwo eggs, choice of bacon, house sausage or soyrizo, potato cake &arugula salad. Served with seeded toast or house biscuit. (Sub duck egg $1)$9.00
- The Irvington Sandwich (Vegetarian)Two eggs over medium, almond pesto, arugula, red onion, avocado spread & pickled red pepper relish on a local personal handmade loaf. Served w/ potato cake topped with sour creme & green onion.$11.00
- Smothered Burrito (W.A.B.)Choice of house pork sausage or soyrizo, two scrambled eggs, hash browns, peppers, onion, roasted garlic, black beans and sharp cheddar topped with Pueblo roasted chili gravy, crema & cilantro.$11.00
- The Green GiantThick slice of seeded bread topped w/ a hearty portion of avocado spread, poached egg, romesco, herbed goat cheese, romano arugula salad, pickled peppers, reduced balsamic & toasted pepitas. (Sub duck egg $1)$14.00
- Breakfast "Dumplings"Puff pastry wrapped around ground pork w/ hers and spices, scrambled eggs, spinach, three cheese blend, peppers and onion. Served with arugula salad and house hot sauce.$12.00
- Cowboy Dan (GF)Chipotle chicken or soyrizo, two eggs over medium, black beans, sharp cheddar, corn chips, crema, roasted jalapeno sauce, guacamole, & escebeche.Sold out•$14.00
- The BustamanteBlackened rockfish served over gorgonzola polenta, two eggs, pickled onion, braised kale & creole tomato bacon sauce.$14.00
- The NestPotato cake topped with bacon, arugula, two poached eggs, pickled red onion & banga cauda. Served w/ seeded toast or biscuit.$12.00
- The HomageLocal beef shoulder braised and shredded on a sweet potato, carrot & corn hash, topped with an over easy duck egg, rosemary horsey sauce, pickled peppers, caramelized onion & arugula. Served with choice of seeded toast or biscuit.$15.00
