Nakama Japanese Steak House (Carson St)

Tender chicken breast spiced with sesame seeds then seared with Nakam's seasonings.

Hibachi strip steak, a tender breast of chicken, and succulent shrimp all seasoned and seared.

Shrimp tempura, cucumber, and avocado.

Crab, avocado, and cucumber with a spicy sauce.

Succulent shrimp batter dipped then fried to a crisp golden brown. Served with ginger soy sauce.

Boneless, crispy tempura chicken tossed in tangy chili sauce.

Butterflied shrimp coated with a coconut breading, fried golden brown, and served with a garlic chili sauce.

Hand cut strip steak is seasoned and seared with spices.

Tender, boneless chicken skewered, and grilled with teriyaki. Served with peanut sauce.

Shrimp caramelized with ginger in a chili garlic sauce. Served on a bed of crispy noodles.

Cut vegetables stir fried in seasonings.

Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap.

A light flavored broth simmered with grilled onions and mushrooms.

Wonton skins filled with shrimp and vegetables, dumplings are offered steamed or fried, presented with a ginger dipping sauce.

Tender beef marinated with a blend of herbs and spices ten skewered and grilled.

Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce.

Tender marinated beef tips grilled and served with steak sauce.

Seasoned yellowfin tuna wok seared and thinly sliced.

Soybean pods boiled tender then lightly salted.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Spring baby greens and tomatoes tossed with Nakamas ginger dressing infused with orange and a blend of herbs.

Seven ounce cut of tuna seasoned and seared with Nakamas seasonings.

Tender of steaks hand cut beef tenderloin is seasoned then seared to your liking.

Sweet and tender boat scallops are seared with Nakamas seasonings.

Succulent shrimp seared in blend of Nakamas seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.

Hibachi strip steak, a tender breast of chicken, and succulent shrimp all seasoned and seared.

Prime cut New York strip grilled then seasoned with a blend of spices and herbs.

Strip steak is cut from tender, finely marbled, and fully flavored kobe beef.

Pick three South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken. Please.. No Duplicates

Tempting South African lobster tail presented with succulent shrimp and tender day boat scallops.

Cut beef filet in garlic butter. Served with your choice of mushroom or shrimp flambe appetizer, Nakama salad, and onion soup presented with steamed white rice and the hibachi vegetables.

Hand cut strip steak is seasoned and seared with blend of spices.

Medley of cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer.

Two South African lobster tails grilled and seared with blend of seasonings.

Tender chicken breast spiced with sesame seeds then seared with Nakam's seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.

Prime cut New York strip grilled then seasoned with blend of spices and herbs.

Combination of a prime cut of strip steak and succulent tender shrimp.

Portions of succulent shrimp and tender chicken breast seared in Nakamas seasonings.

Cut from the block both a strip steak and breast of chicken seared with seasonings.

Seafood classic shrimp, tender day boat scallops, and a prime cut of tuna steak.

Made in the orient juicy strip steak and tender day boat scallops seared with seasonings.

Tuna, salmon, yellowtail, and your choice of California roll or spicy tuna roll. Eleven piece.

Tuna, salmon, snapper, and yellowtail. Four piece.

Two salmon, two tuna, two yellowtail, and two snapper. Eight pieces.

Choice of ahi tuna & avocado, salmon & orange, or yellowtail & jalepeno... all served with house ponzu sauce

tuna(2), salmon(2), yellowtail(2), red snapper(2) and California roll(8)

4pc nigiri sushi(tuna, salmon, yellowtail, red snapper), 8pc sashimi (tuna,salmon,yellowtail,red snapper), and California roll(8pc)

California roll(8pc), Spicy tuna roll(8pc), yellowtail roll(6pc)

Smoked salmon, cream cheese, and avocado.

Crab, avocado, and cucumber with a spicy sauce.

Crab, avocado, and cucumber.

Pickled daikon, tofu, cucumber, and avocado wrapped in soy paper.

Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce.

Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.

Ahi tuna, spicy tuna, crabstick, cucumber, and avocado, wasabi tobiko, eel sauce, and spicy mayonniase.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Shrimp, asparagus, and avocado tempura fried and topped with lobster salad.

Shrimp tempura roll with spicy crab salad and eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeno and spicy mayo.

Eel, salmon, cream cheese, cucumber, mango, and eel sauce.

Tempura soft shell crab, avocado, cucumber, sprouts, and masago. Six pieces.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayonnaise.

Crabstick, cream cheese, avocado, and cucumber topped with shrimp.

Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayonnaise, and tempura flakes.

Tuna, avocado, and asparagus in soy paper and topped with mango, Jalapeno, scallions, and spicy mango sauce.

California roll topped with tuna, salmon, snapper, and yellowtail.

No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions.

Lump crab, avocado, and cucumber.

Asparagus tempura, cucumber, and avocado.

Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion, and spicy mayonnaise with eel sauce.

Ahi tuna, spicy tuna, cucumber, avocado, and eel sauce.

Eel, crabstick, avocado, cream cheese, tobiko, tempura coated, and topped with eel sauce and wasabi mayonnaise.

Blue crab salad, salmon, cucumber, scallions, red peppers, and spicy mayonnaise.

Maguro, avocado, kani, cucumber, and jalepeno with spicy mayo