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    Location and hours

    6550 S Big Cottonwood Canyon Rd Ste B, Holladay, UT 84121
    Sunday
    04:00 PM - 09:00 PM
    Monday - Friday
    11:30 AM - 09:00 PM
    Saturday
    04:00 PM - 09:00 PM

    Narra Asian Bistro

    Asian Fusion • $
      •  More info
    6550 S Big Cottonwood Canyon Rd Ste B, Holladay, UT 84121
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    $ • Asian Fusion • Asian • Filipino
    • Appetizers
        • Sisig Fries
          Loaded fries with sautéed pork garnished with pork cracklings and drizzled with garlic aioli and melted cheddar cheese.
        • Chicken Lettuce Wrap
          Stir fried chicken with zucchini and red bell pepper served with lettuce.
        • Tofu Lettuce Wrap
          Stir fried tofu with zucchini and red bell pepper served with lettuce. Vegetarian.
        • Dream Cheese Wontons
          Wonton wrappers stuffed with house cream cheese filling, served with sweet and sour sauce. Vegetarian.
        • Potstickers
          Chicken dumplings served with house sweet soy sauce.
        • Lumpiang Shanghai Filipino Spring Rolls
          Crispy eggroll wrapper stuffed with pork, carrot and onion. Served with sweet chili sauce.
        • Fresh Spring Roll
          2 fresh rice paper rolls filled with shrimp, rice noodles, lettuce, and herbs served with peanut sauce. Gluten free except for peanut sauce.
        • Tofu Spring Roll
          2 fresh rice paper rolls filled with tofu, rice noodles, lettuce, and herbs served with peanut sauce. Gluten free except for peanut sauce. Vegetarian.
        • Sisig Baskets
          Crispy wonton baskets filled with sauteed pork, garnished with pork cracklings and drizzled with garlic aioli.
      • Soups
          • Egg Drop Soup
            Wispy beaten eggs in our house vegetable broth with corn, carrots and peas. Vegetarian.
          • Molo Binakol
            A bowl of pork broth with coconut juice, pork strips and molo dumplings.
        • Noodles
            • Pho
              Traditional Vietnamese noodle soup with choice of broth, rice noodles, served with aromatic herbs, sprouts, jalapeno and lime.
            • Pad Thai
              Stir fried rice noodles with tofu and shrimp, eggs, carrot, onion, and bean sprouts in Thai sauce. Served with lime and crushed peanuts.
            • Singapore Noodles
              Stir fried vermicelli noodles with choice of style, eggs, carrot, onion, and bean sprouts in curry sauce. Spicy.
              Spicy
            • Bistro Pancit Canton
              Stir fried oriental style noodles with chicken, pork, and mixed vegetables.
          • Narra Filipino Specialties
              • Filipino Shawarma Rice
                Pinoy Shawarma Rice is a Filipino dish inspired by the Middle Eastern Kebab where tapa style beef is served with annatto and margarine seasoned rice together with cucumber and tomato drizzled with house made garlic yogurt sauce and cheese sauce.
              • Coconut Adobo Green Beans and Garlic
                Sauteed vegetable medley with green beans, carrots, and mushrooms in adobo sauce and coconut milk. Served with rice. Vegetarian.
              • Liempo Filipino BBQ Pork
                Grilled pork belly served with rice and Filipino gravy garnished with green onions and pickled tomato.
              • Chicken Adobo Stew
                Home cooked chicken stew in soy sauce and vinegar with potatoes and green onion served with rice.
              • Sinigang Clay Pot Tamarind Broth
                Filipino sour and savory stew with green beans, eggplant, bok choy, daikon, and tomatoes.
            • Asian Flavors
                • Yellow Curry Stew
                  Soft and tender meat in a rich yellow curry sauce with coconut milk, potatoes, carrots, and onions served with rice.
                • Pineapple Curry Stew
                  Soft and tender meat in a rich yellow curry sauce with pineapple, coconut milk, potatoes, carrots, and onions served with rice.
                • Lemongrass Vermicelli Salad
                  Stir fried meat or vegetables in lemongrass served on a bed of vermicelli rice noodles, Artisan romaine lettuce, sprouts, cucumber, pickled carrots and daikon topped with crushed peanuts and cilantro served with chili vinaigrette.
                • Curry Vermicelli Salad
                  Stir fried meat or vegetables in curry served on a bed of vermicelli rice noodles, Artisan romaine lettuce, sprouts, cucumber, pickled carrots and daikon topped with crushed peanuts and cilantro served with chili vinaigrette.
                  Spicy
                • Filipino Spring Rolls Vermicelli Salad
                  Fried crispy spring rolls served on a bed of vermicelli noodles, Artisan romaine lettuce, sprouts, cucumber, pickled carrots and daikon topped with crushed peanuts and cilantro served with chili vinaigrette.
                • Sweet and Sour Chicken
                  Lightly breaded chicken sauteed with tomato, pineapples, and red and green bell peppers served with rice.
                • Mongolian Beef
                  Stir fried beef with onion, bean sprouts and scallion in brown hoisin sauce served with rice.
                • Beef and Broccoli Ginger
                  Stir fried beef with broccoli and carrot in ginger brown soy sauce served with rice.
                • Wok Fried Thai Basil
                  Spicy. Wok fried with onion, Thai basil, mushrooms, red and green bell peppers in a spicy sauce served with rice. Vegetarian and spicy.
                  Spicy
                • Buddha Delight
                  Wok fried with broccoli, carrots, mushrooms, bamboo shoots, peas and carrots served with rice. Vegetarian.
              • Fried Rice
                  • Fried Rice Garlic Chicken Basil & Eggs
                    Stir fried rice tossed with fried garlic, Thai Basil, chicken and eggs.
                  • Fried Rice Garlic Tofu Basil & Eggs
                    Stir fried rice tossed with fried garlic, Thai basil, tofu and eggs. Vegetarian.
                  • Fried Rice Shrimp and Eggs
                    Stir fried rice tossed with chopped green onions, shrimp and eggs.
                  • Fried Rice Vegetables and Eggs
                    Stir fried rice tossed with vegetable medley and eggs. Vegetarian.
                  • Fried Rice Pork Sisig & Eggs
                • Desserts
                    • Turon a la Mode
                      Fried saba banana egg roll stuffed with ripe jackfruit drizzled with latik glaze coconut caramel. Served with vanilla bean ice cream.
                    • Peach Sticky Rice
                      Layers of sticky rice and fire-grilled peaches drizzled with coconut milk glazed and garnished with toasted sesame seeds and mint leaf.
                    • Pandesal Bread Pudding
                      House made pandesal bread soaked in vanilla custard with mangoes and candied walnuts over caramel rice wine sauce topped with vanilla bean ice cream.
                    • Vietnamese Coffee Affogato
                      Scoop of vanilla ice cream topped with French pressed Vietnamese coffee and condensed milk.
                    • Vanilla Bean Ice Cream
                      Add a drizzle of latik glaze coconut caramel for an additional charge.
                  • Drinks
                      • Fountain Drink
                      • Fresh House Brewed Iced Tea
                      • Hot Tea
                      • Thai Iced Tea
                      • Vietnamese Coffee
                      • Fresh Squeezed Limeade
                      • Limey Palmer
                        Fresh squeezed lime mixed with fresh house brewed iced tea.
                      • Cucumber Mint Fizz
                        A concoction of cucumber, mint leaves, splashed with soda water.
                      • Cocolime Quench
                        A thirst quencher with freshly squeezed lime, ginger and coconut water.
                      • Bubble Tea
                        Flavored milk tea with black tapioca pearls.